MUSSELS IN RED WINE
Mussels in a red wine sauce make an elegant appetizer for a dinner party or a quick meal to make for a weeknight. All you need is onion, garlic, tomatoes, fresh parsley, rosemary, and red wine for a rustic tomato and red wine sauce, and the best part is that it is ready in less than 30 minutes! Serve with some crusty bread to soak up the extra sauce.
Provided by Jennifer Mosinski
Categories Dinner
Time 27m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat olive oil in a skillet over medium-high heat. Saute onion in hot oil until softened and translucent, 3 to 5 minutes. Add garlic and sauté until fragrant; 1 minute more. Reduce heat to medium. Stir tomatoes, parsley, and rosemary into onions; cook until tomatoes soften, 3 to 5 minutes. Press tomatoes to release juice. Pour red wine into skillet, scraping up any browned bits of food using a wooden spoon. Bring liquid to a simmer. Add mussels and cook, stirring occasionally, until shells open, about 10 minutes. Season with salt and pepper.
MUSSELS WITH RED WINE AND ROASTED GARLIC
Mussels take on a lusty new accent when steamed in fruity red wine infused with roasted garlic and thyme. A green salad and hunks of crusty bread complete this postcard from summer.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees. On parchment-lined foil, drizzle garlic with oil; tightly seal. Bake until tender, about 1 hour. Once cool, remove cloves from papery skin and set aside.
- In a large pot, heat 1 tablespoon butter over medium heat; add thyme and roasted garlic cloves. Cook 1 to 2 minutes, then add wine and season with salt. Bring to a boil, add mussels, and reduce heat to medium. Cook, covered and undisturbed, until shells have opened, 6 to 8 minutes.
- Stir mussels and, with a slotted spoon, transfer to a warm serving bowl. (Discard unopened shells.) Return broth to a boil and reduce by half. Whisk in remaining 3 tablespoons butter and parsley. Ladle sauce over mussels and serve immediately.
Nutrition Facts : Calories 619 g, Cholesterol 157 g, Fat 23 g, Fiber 1 g, Protein 55 g, SaturatedFat 9 g, Sodium 1349 g
MUSSELS IN WHITE WINE AND GARLIC
Make and share this Mussels in White Wine and Garlic recipe from Food.com.
Provided by kyle martin
Categories Lunch/Snacks
Time 25m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse and scrub mussels under cold water.
- Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard.
- In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt.
- Simmer 5 minutes.
- Add mussels, cover, and increase heat to high.
- Cook until all mussels are open, about 5 minutes.
- Stir in herbs and butter.
- Remove from heat.
- Divide mussels and broth among four bowls.
- Serve immediately.
BIG MUSSELS WITH GARLIC AND VERMOUTH
Provided by Rachael Ray : Food Network
Categories appetizer
Time 12m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Heat pan over medium high heat. Add oil, garlic and thinly sliced red onion, then mussels. Arrange mussels in a single layer. Add vermouth to the pan and cover. Cook until mussels open. Discard any unopened shells. Transfer mussels to a bowl. Pour juice over mussels and sprinkle with parsley, salt and pepper. You'll need a second bowl, for shells.
MUSSELS IN RED WINE SAUCE
Last weekend I was craving mussels, but didnt have the ingredients for my favorite recipe, so I came up with this one. It's now my New Favorite Recipe. Keith's thoughts...."You can make this anytime and it wont hurt my feelings any" which translated means-GREAT! Serve with your favorite salad, I made Classic Ceasar, and a loaf of hot bread to sop up the sauce.
Provided by Diana Adcock
Categories Mussels
Time 33m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Scrub and remove beards from mussels.
- Set Aside.
- In a large sauce pan combine the wine and butter.
- Bring to a boil, reduce heat to medium.
- Add the chives, red pepper flakes and garlic.
- Stirring often reduce volume by half.
- Return heat to high and add the tomatoes with juice, citrus juice and mussels.
- Stir once to coat and cover with a tight fitting lid.
- Boil for 2-3 minutes.
- Remove from heat and discard any mussels that have not opened.
- Ladle mussels into serving bowls and pour remaining sauce on top.
- Offer pepper at table.
Nutrition Facts : Calories 1216.3, Fat 50.6, SaturatedFat 19.8, Cholesterol 188.4, Sodium 1548.6, Carbohydrate 84.9, Fiber 27.4, Sugar 13, Protein 67
ROASTED MUSSELS WITH ALMONDS AND GARLIC
This recipe can be prepared in 45 minutes or less.
Yield Serves 2 as a main course
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F.
- Scrub mussels well and remove beards. Finely chop almonds and on a baking sheet toast in middle of oven until golden, about 4 minutes.
- Mince garlic and chop parsley. In an ovenproof kettle at least 10 inches wide combine mussels, garlic, parsley, wine, and butter and season with pepper. Roast mussels, uncovered, in middle of oven, stirring once halfway through roasting, 15 minutes, or until mussels have opened. Discard any unopened mussels. Add almonds, tossing to combine.
More about "mussels with red wine and roasted garlic recipes"
MUSSELS IN ROASTED RED PEPPER SAUCE RECIPE - RACHAEL …
From rachaelraymag.com
MUSSELS IN BACON, TOMATO, ROASTED RED PEPPER, GARLIC,
From thepeasantsdaughter.net
RECIPE: MUSSELS IN ROASTED GARLIC CREAM SAUCE
From diningatdisney.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
MUSSELS IN RED WINE AND ROASTED GARLIC - PEI MUSSELS
From peimussel.com
MUSSELS IN GARLIC WINE SAUCE - SAVOR THE BEST
From savorthebest.com
MUSSELS WITH GARLIC AND WINE - HOW TO FEED A LOON
From howtofeedaloon.com
RESTAURANT STYLE MUSSELS WITH GARLIC WINE SAUCE
From tastykitchen.com
MUSSELS WITH RED WINE AND ROASTED GARLIC
From mealplannerpro.com
BAKED MUSSELS WITH RED WINE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CREAMY GARLIC AND TOMATO MUSSELS - CHEF ELIZABETH REESE
From chefelizabethreese.com
GRILLED MUSSEL RECIPES - THERESCIPES.INFO
From therecipes.info
MUSSEL RECIPES WITH RED SAUCE - THERESCIPES.INFO
From therecipes.info
MUSSELS WITH RED WINE AND ROASTED GARLIC RECIPE
From pinterest.com
MUSSELS WITH RED WINE AND ROASTED GARLIC RECIPE | RECIPE
From pinterest.com
SCRUMPTIOUS SEAFOOD: MUSSELS WITH RED WINE AND ROASTED GARLIC
From legacy-site.gulfofgeorgiacannery.org
10 BEST MUSSELS RED WINE RECIPES | YUMMLY
From yummly.com
STEAMED MUSSELS WITH WINE, GARLIC & PARSLEY - RECIPE - FINECOOKING
From finecooking.com
MUSSELS RECIPES WHITE WINE GARLIC - THERESCIPES.INFO
From therecipes.info
10 BEST MUSSELS RED WINE SAUCE RECIPES - YUMMLY
From yummly.com
MUSSELS MARINARA RECIPE RED WINE - FOOD NEWS
From foodnewsnews.com
MUSSELS WITH ROASTED TOMATOES AND GARLIC - PEI MUSSELS - MUSSEL …
From peimussel.com
MUSSELS IN RED SAUCE OVER FRIED GARLIC BREAD - WINE4FOOD
From wine4food.com
MUSSELS WITH WHITE WINE AND GARLIC - GAGGENAU
From appliance.recipes
MUSSELS IN GARLIC AND WINE SAUCE – FRUITSTAND.COM
From fruitstand.com
RED LOBSTER WHITE WINE AND ROASTED-GARLIC MUSSELS
From national.restaurant
RAIDIS ESTATE - BLOG - MUSSELS WITH GARLIC AND RED WINE
From raidis.com.au
WHITE WINE AND ROASTED-GARLIC MUSSELS - RED LOBSTER
From redlobster.com
MUSSELS IN RED WINE AND ROASTED GARLIC | MUSSELS RECIPE, RED WINE ...
From pinterest.ca
MUSSELS WITH WHITE WINE AND GARLIC | HOMEMADE RECIPE.
From mycookingplace.com
MUSSELS IN LEMON GARLIC WINE SAUCE : RECIPES
From reddit.com
OVEN-STEAMED MUSSELS WITH GARLIC AND WHITE WINE
From onceuponachef.com
MUSSELS WITH RED WINE AND ROASTED GARLIC - GLUTEN FREE RECIPES
From fooddiez.com
MUSSELS IN BACON, TOMATO, ROASTED RED PEPPER & RED WINE
From somersetridge.com
MUSSELS WITH SAFFRON TOMATO SAUCE - THERESCIPES.INFO
From therecipes.info
MUSSELS IN RED WINE AND GARLIC | VISIT A WINERY
From visitawinery.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love