Guamanian Mochi Recipes

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GUAMANIAN MOCHI



Guamanian Mochi image

This desert is made with sweet rice flour, it's sticky, sweet, and so delicious! I grew up with it at many family gatherings. It's eaten on the island of Guam, where my family is from, and also Hawaii.

Provided by acawleyflower

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 40m

Yield 48

Number Of Ingredients 8

2 cups sweet rice flour (mochiko)
1 ¾ cups white sugar
1 tablespoon baking soda
2 eggs
1 (12 fluid ounce) can evaporated milk
1 (13.5 ounce) can coconut milk
1 teaspoon vanilla extract
¼ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
  • Sift together the rice flour, sugar, and baking soda; set aside. Beat eggs with evaporated milk, coconut milk, and vanilla extract. Add flour and butter; beat until well combined.
  • Pour into prepared pan and bake in preheated oven for 30 minutes. Allow to cool completely before cutting into small (1 1/2 inch) squares.

Nutrition Facts : Calories 89.7 calories, Carbohydrate 13.6 g, Cholesterol 12.6 mg, Fat 3.5 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 2.5 g, Sodium 92.5 mg, Sugar 8.2 g

GUAMANIAN MOCHI



Guamanian Mochi image

This desert is made with sweet rice flour, it's sticky, sweet, and so delicious! I grew up with it at many family gatherings. It's eaten on the island of Guam, where my family is from, and also Hawaii.

Provided by acawleyflower

Categories     Bar Cookies

Time 40m

Yield 48

Number Of Ingredients 8

2 cups sweet rice flour (mochiko)
1 ¾ cups white sugar
1 tablespoon baking soda
2 eggs
1 (12 fluid ounce) can evaporated milk
1 (13.5 ounce) can coconut milk
1 teaspoon vanilla extract
¼ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
  • Sift together the rice flour, sugar, and baking soda; set aside. Beat eggs with evaporated milk, coconut milk, and vanilla extract. Add flour and butter; beat until well combined.
  • Pour into prepared pan and bake in preheated oven for 30 minutes. Allow to cool completely before cutting into small (1 1/2 inch) squares.

Nutrition Facts : Calories 89.7 calories, Carbohydrate 13.6 g, Cholesterol 12.6 mg, Fat 3.5 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 2.5 g, Sodium 92.5 mg, Sugar 8.2 g

COCONUT-GLAZED HAWAIIAN BUTTER MOCHI RECIPE BY TASTY



Coconut-Glazed Hawaiian Butter Mochi Recipe by Tasty image

Coconut-glazed Hawaiian butter mochi is the perfect blend of Filipino bibingka and Japanese mochi. Rice flour gives the cake a chewy, gooey texture that makes this dessert irresistible.

Provided by Aleya Zenieris

Categories     Snacks

Time 1h5m

Yield 8 servings

Number Of Ingredients 12

nonstick cooking spray, for greasing
½ cup unsalted butter
1 ½ cups granulated sugar
4 large eggs, room temperature
1 ½ teaspoons vanilla extract
1 ½ teaspoons baking powder
16 oz glutinous rice flour
12 oz evaporated milk
14 oz coconut milk
1 cup powdered sugar
3 tablespoons coconut milk, plus more if needed
½ cup unsweetened shredded coconut, toasted

Steps:

  • Preheat the oven to 350°F (180°C). Grease a 9 x 13-inch baking dish with nonstick spray.
  • In a large bowl, whisk together the melted butter and sugar until combined. Add the eggs, and beat until fully incorporated. Add the vanilla, baking powder, and mochiko flour and whisk until fully combined. Add the evaporated milk and coconut milk and whisk until a smooth batter is formed.
  • Transfer the batter to the prepared baking dish and spread in an even layer, then bake for 45-50 minutes, until golden brown. Let the butter mochi cool to room temperature in the pan.
  • While the butter mochi cools, make the glaze: In a medium bowl, whisk together the powdered sugar and coconut milk until smooth and thick. Add more coconut milk, 1 tablespoon at a time, if needed.
  • Once the butter mochi has cooled, spread the glaze all over the top and sprinkle with the toasted shredded coconut. Slice into small squares and serve.
  • Enjoy!

Nutrition Facts : Calories 699 calories, Carbohydrate 95 grams, Fat 32 grams, Fiber 2 grams, Protein 11 grams, Sugar 43 grams

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