Sock It To Me Cake V Recipes

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SOCK IT TO ME CAKE



Sock It to Me Cake image

This most delicious recipe is straight off the back of the Duncan Hines cake mix box, but any good cake mix will do.

Provided by Mary Lord

Categories     Dessert

Time 55m

Yield 1 cake, 12-16 serving(s)

Number Of Ingredients 12

1 (18 ounce) package butter recipe cake mix or 1 (18 ounce) package yellow cake mix
4 eggs
1 cup sour cream
1/3 cup vegetable oil
1/4 cup water
1/4 cup sugar
2 tablespoons cake mix (reserved)
2 tablespoons brown sugar
2 teaspoons cinnamon, ground
1 cup nuts, finely chopped
1 cup confectioners' sugar
1 -2 tablespoon milk

Steps:

  • Preheat oven to 375°F.
  • Grease and flour a 10-inch tube or bundt pan.
  • For streusel filling, combine 2 tablespoons cake mix, brown sugar, and cinnamon in medium bowl; stir in pecans.
  • For cake, combine remaining cake mix, eggs, sour cream, oil, water, and sugar in a bowl.
  • Beat at medium speed with electric mixer for 2 minutes.
  • Pour two-thirds of batter into pan, sprinkle struesel filling.
  • Spoon remaining batter over filling.
  • Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean.
  • Cool in pan 25 minutes, and invert onto a serving plate, and then cool completely.
  • For glaze combine confectioners' sugar and milk in a small bowl.
  • Stir until smooth, and then drizzle onto cake.

SOCK IT TO ME CAKE V



Sock it to Me Cake V image

This version of the popular Sock it to Me Cake is made from scratch. It consists of a rich yellow cake baked in a tube pan with a streak of cinnamon, brown sugar and pecans in the center.

Provided by ARVILLALAR

Categories     Desserts     Cakes     Yellow Cake Recipes

Time 2h

Yield 16

Number Of Ingredients 11

3 cups all-purpose flour
¼ teaspoon baking soda
¼ teaspoon salt
1 cup butter
2 cups white sugar
6 eggs
1 (8 ounce) container sour cream
1 teaspoon vanilla extract
3 tablespoons ground cinnamon
3 tablespoons brown sugar
½ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking soda and salt. Set aside.
  • In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Beat in the flour mixture until well blended. Pour batter into prepared pan.
  • Pour half of batter into prepared tube pan. Sprinkle with cinnamon, brown sugar and nuts. Pour in remaining batter.
  • Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 378.2 calories, Carbohydrate 47.7 g, Cholesterol 106.5 mg, Fat 19 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 10 g, Sodium 172.8 mg, Sugar 27.9 g

SOCK IT TO ME CAKE III



Sock it to Me Cake III image

A butter cake mix helps make this cake with cinnamon, brown sugar, and pecans fairly quick and easy to achieve.

Provided by Becky

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Bundt Cake

Yield 12

Number Of Ingredients 11

1 (18.25 ounce) package butter cake mix
1 cup sour cream
⅓ cup vegetable oil
2 teaspoons ground cinnamon
2 tablespoons brown sugar
1 cup chopped pecans
¼ cup white sugar
1 cup confectioners' sugar
2 tablespoons milk
4 eggs
¼ cup water

Steps:

  • Combine the 2 tablespoons of cake mix, cinnamon, brown sugar, and pecans; set aside.
  • In a large bowl, blend cake mix, sour cream, oil, water, eggs, and sugar. Beat on high speed for 2 minutes.
  • Pour 2/3 of batter into a greased and floured bundt pan. Sprinkle the cinnamon sugar mixture in the center of this and spread remaining batter evenly over this.
  • Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes. Cool in pan for 25 minutes. Remove from pan.
  • To Make Glaze: Blend powdered sugar and milk together to make a glaze. Drizzle over cake. Enjoy!

Nutrition Facts : Calories 415.8 calories, Carbohydrate 53.6 g, Cholesterol 70.6 mg, Fat 21.4 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 5.4 g, Sodium 302.8 mg, Sugar 37.6 g

SOCK-IT-TO-ME CAKE



Sock-It-To-Me Cake image

I heard about a "Sock-It-To-Me Cake" in a book I read and it sounded good, so I did a search on the internet and found this recipe on http://www.makemeacake.com.

Provided by Andrea

Categories     Dessert

Time 1h5m

Yield 1 ten inch tube cake, 12 serving(s)

Number Of Ingredients 11

1 (18 ounce) package yellow cake mix
1 cup sour cream
1/2 cup vegetable oil
1/4 cup sugar
1/4 cup water
4 eggs
1 cup pecans, chopped
2 tablespoons brown sugar
2 teaspoons cinnamon
1 cup confectioners' sugar
1 tablespoon milk

Steps:

  • Preheat oven to 375 degrees.
  • Grease and flour 10-inch tube or Bundt pan.
  • In large mixing bowl, blend together cake mix, sour cream, oil, 1/4 cup sugar, water and eggs.
  • Beat at high speed for 2 minutes.
  • Pour 2/3 of batter into pan.
  • Combine filling ingredients and sprinkle over batter in pan.
  • Spread remaining batter evenly over filling mixture.
  • Bake at 375 degrees for 45-55 minutes, until cake springs back when lightly touched.
  • Cool for about 25 minutes; remove from pan and glaze.
  • High Altitude: When baking at high altitudes, Stir in ½ cup flour into mix. Mix as directed above using the sour cream, 1/3 cup oil, 2 tablespoons Sugar, 2/3 cup water, and 4 eggs, Bake at 400 until done. 40-50 minute Be sure to use oil as some other brands cause the cake to fail.

Nutrition Facts : Calories 457.8, Fat 26.3, SaturatedFat 5.5, Cholesterol 80, Sodium 314.7, Carbohydrate 52.1, Fiber 1.6, Sugar 35.1, Protein 5.5

SOCK-IT-TO-ME BUNDT CAKE



Sock-it-to-Me Bundt Cake image

Add a mixture of cinnamon, sugar and brown sugar to yellow cake mix for an easy-to-make Bundt cake that will have your guests asking for the recipe.

Provided by By Jessica Walker

Categories     Dessert

Time 1h25m

Yield 8

Number Of Ingredients 9

1 box Betty Crocker™ Super Moist™ butter recipe yellow cake mix
1/2 cup granulated sugar
1 cup sour cream
3/4 cup vegetable oil
1 tablespoon butter flavoring
4 eggs
3 tablespoons packed brown sugar
2 teaspoons granulated sugar
2 teaspoons ground cinnamon

Steps:

  • Heat oven to 325°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray; lightly flour.
  • In large bowl, beat Cake ingredients with electric mixer on medium speed until well blended. Spread half of batter in pan.
  • In small bowl, stir together Cinnamon Mixture ingredients. Sprinkle over batter in pan. Pour remaining batter over top.
  • Bake 55 to 60 minutes. Cool in pan 5 minutes. Run knife around edge and center of pan. Place cooling rack upside down over pan; turn rack and pan over. Remove pan.

Nutrition Facts : Calories 560, Carbohydrate 64 g, Cholesterol 110 mg, Fat 5 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 44 g, TransFat 0 g

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Top Asked Questions

How to make Sock it to me cake?
How to make Sock it To Me Cake? Prepare the cake batter by mixing together butter, eggs, sour cream, sugar, extract, cake mix. Spread half the batter in a bundt pan. Sprinkle cinnamon pecan streusel mixture. Spread remaining batter on top.
Do you need cake mix for Sock-it-to-me Bundt cake?
There will be no use of cake mix, no other shortcuts. We will be making this Sock-It-To-Me Bundt Cake recipe with cake flour, butter, sugar, and a few more ingredients that you probably already have in your kitchen. So first things first, let’s talk about the sock it to me cake history.
What is Ducan Hines Sock it to me cake?
This sock it to me cake Ducan Hines cake is made with a tunnel of cinnamon sugar and nut streusel throughout the center of the cake. It is also an extremely moist cake that can be served with or without the powdered sugar frosting recipe included with this cake recipe. When making this recipe you can make it with or without frosting.
What does “Sock it to Me” Mean?
“Sock it to me” was a popular phrase in the late 1960s-early 1970s. The phrase is in the outro of Aretha Franklin’s 1967 hit, “Respect.” It means something like “lay it on me.” It’s like when a baker asked someone if they wanted a piece of this buttery cake, the answer was “sock it to me!”—which is how this cake got its name.

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