Frenchonionsoupwithbrownedgarlic Recipes
FRENCH ONION SOUP WITH BROWNED GARLIC
Make and share this French Onion Soup With Browned Garlic recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large, heavy stockpot over medium heat, cook sherry until bubbling.
- Add the onions, and reduce heat to medium.
- Cook onions slowly, stirring frequently, for at least 20 minutes, until they begin to form a paste.
- Stir in the garlic and continue to cook for 5-10 minutes , until garlic begins to look brown.
- Stir in flour and cook for 2 minutes.
- Pour in broth and bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Season with pepper and salt.
- Ladle soup into bowls, and float a slice of toasted bread on top of each serving.
Nutrition Facts : Calories 383.3, Fat 2, SaturatedFat 0.4, Sodium 402.7, Carbohydrate 48.5, Fiber 3.2, Sugar 4.9, Protein 6.9
FRENCH ONION SOUP WITH BROWNED GARLIC
An absolutely delicious French onion soup. Season with soy sauce instead of salt and top with your favorite cheese and melt it under the broiler, if desired.
Provided by TWISTEDD
Categories French Onion Soup
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- In a large, heavy stockpot over medium heat, cook sherry until bubbling. Add the onions, and reduce heat to medium. Cook onions slowly, stirring frequently, for at least 20 minutes, until they begin to form a paste.
- Stir in the garlic and continue to cook for 5 to 10 minutes, until garlic begins to look brown.
- Stir in flour and cook for 2 minutes. Pour in broth and bring to a boil. Reduce heat and simmer for 20 minutes. Season with pepper and salt. Ladle soup into bowls, and float a slice of toasted bread on top of each serving.
Nutrition Facts : Calories 170.8 calories, Carbohydrate 33 g, Fat 0.9 g, Fiber 2.8 g, Protein 4.9 g, SaturatedFat 0.2 g, Sodium 712.2 mg, Sugar 6 g
FRENCH ONION SOUP WITH BROWNED GARLIC
An absolutely delicious French onion soup. Season with soy sauce instead of salt and top with your favorite cheese and melt it under the broiler, if desired.
Provided by TWISTEDD
Categories French Onion Soup
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- In a large, heavy stockpot over medium heat, cook sherry until bubbling. Add the onions, and reduce heat to medium. Cook onions slowly, stirring frequently, for at least 20 minutes, until they begin to form a paste.
- Stir in the garlic and continue to cook for 5 to 10 minutes, until garlic begins to look brown.
- Stir in flour and cook for 2 minutes. Pour in broth and bring to a boil. Reduce heat and simmer for 20 minutes. Season with pepper and salt. Ladle soup into bowls, and float a slice of toasted bread on top of each serving.
Nutrition Facts : Calories 170.8 calories, Carbohydrate 33 g, Fat 0.9 g, Fiber 2.8 g, Protein 4.9 g, SaturatedFat 0.2 g, Sodium 712.2 mg, Sugar 6 g
BAKED FRENCH-FRIED ONION RINGS
Nothing special in these just a plain simple recipe for those of you who don't do the deep fry thing. I personally have not tried them, my husband is not a fan of onion rings and I can't eat that much alone. Try and rate for me.
Provided by True Texas
Categories Onions
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine egg whties, salt and pepper in bowl, mixing well.
- Dip onion rings into egg mixture.
- Coat with bread crumbs.
- Place on baking sheet in single layer.
- Bake at 450 degrees for 10 minutes or until golden brown.
Nutrition Facts :
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Stir in flour and cook for 2 minutes. Pour in broth and bring to a boil. Reduce heat and simmer for 20 minutes. Season with pepper and salt. Ladle soup into bowls, and float a slice of toasted bread on top of each serving.
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