Instant Pot Garlic Ginger Chicken Drumsticks Recipes

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INSTANT POT GARLIC GINGER CHICKEN DRUMSTICKS



Instant Pot Garlic Ginger Chicken Drumsticks image

Make and share this Instant Pot Garlic Ginger Chicken Drumsticks recipe from Food.com.

Provided by Jen in Victoria

Categories     Chicken

Time 27m

Yield 4 serving(s)

Number Of Ingredients 8

6 -8 chicken drumsticks
1/4 cup water
1/2 cup soy sauce
2 tablespoons honey
2 tablespoons brown sugar
2 tablespoons rice wine vinegar
2 garlic cloves, minced
1 teaspoon fresh ginger, minced

Steps:

  • In a bowl, mix the sauce ingredients: water, soy, honey, brown sugar, rice wine vinegar, garlic and ginger until combined.
  • Pour sauce in the instant pot.
  • Add chicken drumsticks and push them down so they are submerged in the sauce (they don't have to be completely covered in the sauce).
  • Cook on high pressure for 10 minutes (MANUAL 10 MINUTES).
  • Let the drumsticks cool for 5 minutes before releasing the steam (Natural Pressure Release 5 min NPR).
  • Release the steam and hit the saute button so the sauce boils and starts reducing.
  • Remove the drumsticks and place them on a cookie sheet lined with parchment paper.
  • Broil the chicken drumsticks for 2 minutes on each side (or more if you'd like). Meanwhile, leave the sauce on the instant pot so it keeps reducing.
  • Remove from the oven and place the chicken drumsticks on a platter. Pour sauce over and serve.

Nutrition Facts : Calories 258.7, Fat 9.6, SaturatedFat 2.6, Cholesterol 88.7, Sodium 2105, Carbohydrate 18, Fiber 0.3, Sugar 15.9, Protein 25

EASY STICKY CHICKEN DRUMSTICKS RECIPE BY TASTY



Easy Sticky Chicken Drumsticks Recipe by Tasty image

Here's what you need: chicken drumsticks, garlic, ginger, red chili, honey, soy sauce, sesame seed, spring onion

Provided by Ellie Holland

Categories     Dinner

Yield 4 servings

Number Of Ingredients 8

12 chicken drumsticks
6 cloves garlic, crushed
3 tablespoons ginger
1 red chili
3 tablespoons honey
½ cup soy sauce
sesame seed
spring onion

Steps:

  • In a mixing bowl, combine the garlic, ginger, chili, honey, and soy sauce.
  • Mix in the chicken drumsticks.
  • Cover with cling film and leave to marinate in the fridge for 4-6 hours, or overnight.
  • Fry the chicken in a large pan, on all sides for about 10-15 minutes, stirring often to prevent the marinade from burning, until golden brown.
  • Remove from the pan and pour in the marinade.
  • Bring to a boil and stir, until the marinade is thick and resembles a sauce.
  • Throw the chicken back in the pan and fry for a further 5-10 minutes in the sauce, making sure each drumstick is evenly coated and cooked through.
  • Garnish with sesame seeds and spring onions.
  • Enjoy!

Nutrition Facts : Calories 419 calories, Carbohydrate 19 grams, Fat 19 grams, Fiber 0 grams, Protein 40 grams, Sugar 16 grams

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