Just Peachy Cobbler Recipes
JUST PEACHY BREAD
A quick bread that's moist and yummy for the tummy! Easy and tasty.
Provided by NYBOR
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x5 inch loaf pans.
- Place peaches, peach juice and 6 tablespoons sugar in a blender; puree until smooth.
- In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon. In a large bowl, cream together the shortening and 1 1/2 cups sugar. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Blend this mixture into the flour mixture, alternately with the peach puree; stir just to combine. Fold in the nuts. Pour batter into prepared pans.
- Bake at 325 degrees for 55 to 60 minutes, or until a toothpick inserted into the center of a loaf comes out clean. Cool 10 minutes in pans; turn out on rack and let cool completely.
Nutrition Facts : Calories 229.1 calories, Carbohydrate 33.9 g, Cholesterol 18.6 mg, Fat 9.9 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 1.9 g, Sodium 118.9 mg, Sugar 23.2 g
EASY PEACH COBBLER
This is a dessert favorite and perfect for summer potlucks. You can make this with fresh or canned peaches, but I prefer to make this with fresh peaches.
Provided by Andrea Rotar @rotara
Categories Fruit Desserts
Number Of Ingredients 10
Steps:
- Pour batter mix over melted butter, then add peaches and bake at 350 for 50 to 60 minutes until cobbler is golden brown.
GEORGIA PEACH COBBLER
What a great, easy recipe - only four ingredients! You can quickly throw together when you you have drop in company and need a dessert. Loved the crunchiness on the top of the cobbler too.
Provided by Hope Vaillancourt @MissHopie87
Categories Fruit Desserts
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F. Grease an 8X11 baking dish with non-stick cooking spray and set aside. In a medium-size mixing bowl coarsely mix 3/4 cup of the sugar, the flour, and 1/4 cup melted butter together. Sprinkle about one-third of this mixture on the bottom of the baking dish.
- Add the peaches and juice. (If the juice from the peaches does not cover the peaches, add a small amount of water just to cover the peaches. Too little liquid will make the cobbler dry. Too much liquid will make it soupy.)
- Top the peaches with the remaining sugar/flour mixture. Sprinkle the top with the remaining 2 tablespoons sugar and the remaining 1/4 cup butter. Bake for 30 to 40 minutes or until brown and bubbly. Serve hot! ***HINT: Fresh peaches can be used. When using fresh peaches, peel and slice them, sprinkling the slices with an additional 1/2 cup sugar. Refrigerate them for 2 to 3 hours before using. ***ALSO: If you do not have self-rising flour, you may substitute all-purpose flour. For every 1 cup of self-rising flour needed mix together: 1 cup all-purpose flour 1 tsp baking powder 1/2 tsp salt 1/4 tsp baking soda
"JUST PEACHY" COBBLER
All I can say is Yummmmmm . . . A simple to make peach cobbler! *Cook's Note: A 28oz can of peaches, drained, or 4 to 5 large fresh peaches skinned and sliced can be substituted for the frozen peaches. I use only REAL butter and REAL vanilla!
Provided by Grannie B
Categories Dessert
Time 1h10m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Melt the butter in a 9X13 pan.
- Sift together the flour, baking powder, salt and sugar.
- Whisk eggs and milk together; add to dry ingredients and mix by hand till blended.
- Pour batter evenly over melted butter.
- Mix sugar and cinnamon together and combine with the peaches. Spoon peaches evenly over the batter, but do NOT stir it.
- Bake 60 - 65 minutes, or until light golden brown.
- Best served warm with whipped cream or vanilla ice cream!
Nutrition Facts : Calories 460.9, Fat 17.5, SaturatedFat 10.6, Cholesterol 79.7, Sodium 356.9, Carbohydrate 73.6, Fiber 2.1, Sugar 54.5, Protein 4.7
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