Just Peachy Cobbler Recipes

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JUST PEACHY BREAD



Just Peachy Bread image

A quick bread that's moist and yummy for the tummy! Easy and tasty.

Provided by NYBOR

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h15m

Yield 20

Number Of Ingredients 12

1 (29 ounce) can sliced peaches with juice
6 tablespoons sugar
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 teaspoon ground cinnamon
1 ½ cups sugar
½ cup butter flavored shortening
2 eggs
1 teaspoon vanilla extract
1 cup chopped pecans

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x5 inch loaf pans.
  • Place peaches, peach juice and 6 tablespoons sugar in a blender; puree until smooth.
  • In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon. In a large bowl, cream together the shortening and 1 1/2 cups sugar. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Blend this mixture into the flour mixture, alternately with the peach puree; stir just to combine. Fold in the nuts. Pour batter into prepared pans.
  • Bake at 325 degrees for 55 to 60 minutes, or until a toothpick inserted into the center of a loaf comes out clean. Cool 10 minutes in pans; turn out on rack and let cool completely.

Nutrition Facts : Calories 229.1 calories, Carbohydrate 33.9 g, Cholesterol 18.6 mg, Fat 9.9 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 1.9 g, Sodium 118.9 mg, Sugar 23.2 g

EASY PEACH COBBLER



Easy Peach Cobbler image

This is a dessert favorite and perfect for summer potlucks. You can make this with fresh or canned peaches, but I prefer to make this with fresh peaches.

Provided by Andrea Rotar @rotara

Categories     Fruit Desserts

Number Of Ingredients 10

COMBINE PEACHES AND SUGAR. IF USING CANNED PEACHES JUST DRAIN PEACHES DO NOT ADD SUGAR
3 cup(s) peeled and sliced peaches fresh or canned
1/2 cup(s) sugar (do not use if using canned peaches)
MELT BUTTER OR MARGARINE IN 13X9 PAN
1 stick(s) butter or margarine
BATTER: MIX THE FOLLOWING DRY INGREDIENTS AND ADD MILK (OK IF LUMPY)
1 cup(s) flour
1 cup(s) sugar
2 teaspoon(s) baking powder
1 cup(s) milk

Steps:

  • Pour batter mix over melted butter, then add peaches and bake at 350 for 50 to 60 minutes until cobbler is golden brown.

GEORGIA PEACH COBBLER



Georgia Peach Cobbler image

What a great, easy recipe - only four ingredients! You can quickly throw together when you you have drop in company and need a dessert. Loved the crunchiness on the top of the cobbler too.

Provided by Hope Vaillancourt @MissHopie87

Categories     Fruit Desserts

Number Of Ingredients 4

3/4 cup(s) plus 2 tbsp granulated sugar
1 cup(s) self-rising flour
1/4 cup(s) plus 1/4 cup (1 stick) butter, melted
1 can(s) (28 ounces) sliced peaches, undrained

Steps:

  • Preheat the oven to 350 degrees F. Grease an 8X11 baking dish with non-stick cooking spray and set aside. In a medium-size mixing bowl coarsely mix 3/4 cup of the sugar, the flour, and 1/4 cup melted butter together. Sprinkle about one-third of this mixture on the bottom of the baking dish.
  • Add the peaches and juice. (If the juice from the peaches does not cover the peaches, add a small amount of water just to cover the peaches. Too little liquid will make the cobbler dry. Too much liquid will make it soupy.)
  • Top the peaches with the remaining sugar/flour mixture. Sprinkle the top with the remaining 2 tablespoons sugar and the remaining 1/4 cup butter. Bake for 30 to 40 minutes or until brown and bubbly. Serve hot! ***HINT: Fresh peaches can be used. When using fresh peaches, peel and slice them, sprinkling the slices with an additional 1/2 cup sugar. Refrigerate them for 2 to 3 hours before using. ***ALSO: If you do not have self-rising flour, you may substitute all-purpose flour. For every 1 cup of self-rising flour needed mix together: 1 cup all-purpose flour 1 tsp baking powder 1/2 tsp salt 1/4 tsp baking soda

"JUST PEACHY" COBBLER



All I can say is Yummmmmm . . . A simple to make peach cobbler! *Cook's Note: A 28oz can of peaches, drained, or 4 to 5 large fresh peaches skinned and sliced can be substituted for the frozen peaches. I use only REAL butter and REAL vanilla!

Provided by Grannie B

Categories     Dessert

Time 1h10m

Yield 12-16 serving(s)

Number Of Ingredients 11

1 cup butter
2 cups flour
1 1/2 cups sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 1/3 cups milk
2 eggs
2 teaspoons vanilla
2 (16 ounce) packages frozen peaches
3/4 cup sugar
1 1/2 teaspoons cinnamon

Steps:

  • Preheat oven to 350°F.
  • Melt the butter in a 9X13 pan.
  • Sift together the flour, baking powder, salt and sugar.
  • Whisk eggs and milk together; add to dry ingredients and mix by hand till blended.
  • Pour batter evenly over melted butter.
  • Mix sugar and cinnamon together and combine with the peaches. Spoon peaches evenly over the batter, but do NOT stir it.
  • Bake 60 - 65 minutes, or until light golden brown.
  • Best served warm with whipped cream or vanilla ice cream!

Nutrition Facts : Calories 460.9, Fat 17.5, SaturatedFat 10.6, Cholesterol 79.7, Sodium 356.9, Carbohydrate 73.6, Fiber 2.1, Sugar 54.5, Protein 4.7

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Top Asked Questions

What is your favorite peach cobbler recipe this summer?
Let me share with you my favorite peach cobbler recipe so far this summer: melt one stick of butter in an 8 x 8 pan, mix 1 tsp of lemon juice with 1 cup of sugar and about 4 cups of peeled, pitted sliced peaches (5 peaches) together; put this mixture on top of melted butter. Sprinkle cinnamon to suit your taste over top.
How do you know when Peach Cobbler is done?
The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown. Serve warm with fresh whipped cream Chill a large metal mixing bowl and the wire beater attachment in the freezer for 20 minutes. Pour the cream and sugar into the cold mixing bowl and beat it for about 5 minutes, until soft peaks form.
What is cobbler?
This cobbler is made with slices of white bread instead of the traditional biscuit dough. Everybody loves this recipe, even my friends who do not like sweets. Excellent with fresh whipped cream or vanilla ice cream.
How do you make canned peaches in the oven?
Simple to make with just a few ingredients, it uses canned peaches, and is ready in under an hour. Read the full recipe after the video. Preheat oven to 350 degrees F (175 degrees C). In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.

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