Ansoncountychickenstewcrockpot Recipes

CROCKPOT CHICKEN STEW

Crockpot Chicken Stew image

Do you want stew and don't have the time to let it cook the old-fashioned way? Well, try this recipe and I don't think you'll be disappointed.As in all my recipes, adjust the seasonings according to your tastes. The time for prepping the vegetables is included.This will serve 3 slightly hungry adults. Submitted to " ZAAR " on April 29th. 2010.

Provided by Chef shapeweaver

Categories Stew

Time 6h20m

Yield 3 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups russet potatoes, peeled cut into bite-size pieces, and washed
1 1/2 cups carrots, peeled, cut into bite-size pieces, and washed
1/2 cup finely chopped onion
1/4 teaspoon garlic powder (to taste)
1/2 teaspoon salt (to taste)
3/4 teaspoon ground black pepper (to taste)
1/2 teaspoon sage (to taste)
1/4 teaspoon thyme (to taste)
2 boneless skinless chicken breast halves
1 (10 3/4 ounce) can cream of chicken soup

Steps:

Place veggies in the bottom of a 2 1/2 quart crockpot ( you know, the small one ).
Sprinkle seasonings evenly over the veggies.
Top with chicken, then cover with soup.
Cook on low for 6 hours.

Nutrition Facts : Calories 278.5, Fat 8.2, SaturatedFat 2.2, Cholesterol 58.5, Sodium 1242, Carbohydrate 29.6, Fiber 4.1, Sugar 5.3, Protein 21.6

SLOW COOKER CHICKEN STEW

Slow Cooker Chicken Stew image

Delicious, hearty slow cooker chicken stew - perfect for when you need a heavier meal than chicken soup!

Provided by Karlynn Johnston

Categories Dinner

Time 8h1m

Number Of Ingredients 11

Ingredients

3 medium skinless, boneless chicken breast (cut into large chunks (See notes about chicken))
2 cups diced potatoes
1 cup chopped onion
2 cups sliced carrots
1-2 stalks celery (chopped )
1 pound mushrooms, washed and sliced in half
1 tablespoon minced garlic
1-2 teaspoons poultry seasoning (adjust to taste)
6 cups chicken broth (more to thin out if needed at the end )
3 tablespoons cornstarch
1/2 cup heavy cream

Steps:

Place the chicken, vegetables, garlic and seasoning into the slow cooker.
Pour the chicken broth over the vegetables.
Cook on low for 7-8 hours, until the vegetables are soft.
Take the cornstarch and mix it into the cream.
Stir into the stew, quickly whisking it in.
Cook the stew for 10 minutes more, letting it thicken. You may add more cornstarch to get your desired thickness. If it's too thick, add more broth.
Serve and enjoy.

Nutrition Facts : Calories 259 kcal, Carbohydrate 41 g, Protein 15 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 21 mg, Sodium 377 mg, Fiber 11 g, ServingSize 1 serving

ANSON COUNTY CHICKEN STEW (CROCK POT)

Anson County Chicken Stew (Crock Pot) image

I have just divulged my own county's, my grandmother's, and my mother's most coveted soup recipe. (Lord, help me!) My most wonderful food memories stem from this soup. When I was a little girl, family and friends would gather at my parents house, bringing proportionately larger amounts of the listed ingredients (alas, usually fresh ingredients). Everyone would gather outside around the old iron washpot over a wood fire and prepare this stew with the ingredients they had brought. My mom and dad cooked the stew for hours as everyone visited. The results? Simply perfection. Nothing has ever tasted better to me on a cold Winter day.

Provided by Fauve

Categories Stew

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 cups diced cooked chicken (boiled)
1 (16 ounce) can whole kernel corn
1 (16 ounce) can creamed corn
1 small onion, finely diced
1 (14 1/2 ounce) can chicken broth (not the condensed kind)
1 (10 3/4 ounce) can cream of chicken soup, so or 1 (10 3/4 ounce) can cream of celery soup
salt and pepper, as needed
2 -3 bay leaves
1 pinch basil
1/2 teaspoon fresh rosemary, snipped (optional)
3 tablespoons butter

Steps:

Place all ingredients into crock pot.
Cook on "low" setting for approximately 6 hours.
Serve with saltine crackers and a green salad.

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