Pureed Raspberries With Champagne Recipes
CHAMPAGNE-RASPBERRY GRANITAS
Our elegant champagne-raspberry granitas pair bubbly and berries for a make-ahead, refreshing dessert.
Provided by By Stephanie Wise
Categories Dessert
Time 8h15m
Yield 6
Number Of Ingredients 6
Steps:
- In blender, puree raspberries and lemon juice until smooth. Set aside.
- In 2-quart saucepan, heat water, sugar and champagne over high heat to boiling. Reduce heat; simmer 1 to 2 minutes or until sugar is completely melted. Remove from heat. Stir in raspberry puree.
- Pour mixture into shallow dish; cover with foil. Freeze 8 hours.
- Remove dish from freezer; let stand at room temperature 5 minutes.
- Scrape frozen mixture with fork tines until fluffy. Scoop into serving dishes. Garnish with fresh mint.
Nutrition Facts : Calories 280, Carbohydrate 66 g, Cholesterol 0 mg, Fiber 8 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 56 g, TransFat 0 g
RASPBERRY CHAMPAGNE
Provided by Food Network Kitchen
Time 2m
Yield 1 serving
Number Of Ingredients 3
Steps:
- In a champagne glass pour chilled champagne. Carefully pour Framboise down the inside of glass. Add 2 or 3 frozen raspberries.
RASPBERRY CHAMPAGNE COCKTAIL
Categories Champagne Liqueur Brunch Cocktail Party New Year's Eve Cocktail Raspberry Lemon Brandy Spring Winter Drink Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 8 Servings
Number Of Ingredients 8
Steps:
- Combine 2 baskets raspberries and 2 tablespoons sugar in medium bowl. Mash berries lightly with fork. Let stand 15 minutes. Mix in liqueur and brandy. Pour into jar. Cover and let stand in dark cupboard 3 days. Strain raspberry mixture, pressing on solids with spoon to extract as much liquid as possible. (Can be made 1 month ahead. Cover; chill.)
- Place 1 sugar cube in each of eight 6-ounce champagne flutes. Pour 2 tablespoons raspberry mixture over each sugar cube. Pour champagne over to fill glasses. Garnish each with raspberries and lemon peel.
CHAMPAGNE-RASPBERRY SAUCE
Great Sauce that goes with my Recipe #199047 . I also make this to top my individual mini bundt cakes, polenta cakes, chocolate souffles etc.
Provided by Vseward Chef-V
Categories Sauces
Time 20m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- To make sauce, place 2 cups Champagne in a medium saucepan. Bring to a boil over medium-high to high heat; boil until reduced to 1 to 1 1/4 cups, about 10 minutes.
- Stir in raspberries and 1/4 cup of the jam; reduce heat to low. Simmer 1 minute or until jam is melted and raspberries are thawed.
- Cool slightly. Place mixture in food processor or blender; process until smooth. Strain through sieve to remove seeds. Cover and store in refrigerator.
Nutrition Facts : Calories 80.3, Fat 0.1, Sodium 4.4, Carbohydrate 13, Fiber 1.3, Sugar 9.8, Protein 0.2
RASPBERRY CHAMPAGNE COCKTAIL
Provided by Food Network
Yield 8 servings
Number Of Ingredients 5
Steps:
- If you can't purchase fresh raspberry juice, make your own by blending fresh raspberries with water and sugar and straining to remove seeds. Fill ice cube trays with raspberry juice, garnishing each with a lemon twist and freeze until solid. To serve, place one raspberry cube in a champagne flute and fill with champagne.
RASPBERRY CHAMPAGNE COCKTAIL
Add a sparkle to your party with this fruity, bubbly drink
Provided by Good Food team
Categories Dinner, Drink
Time 5m
Number Of Ingredients 3
Steps:
- Pour the Créme de Cassis into 8 Champagne flutes. Slowly pour a bottle of chilled Champagne between each glass and, just before serving, drop a few raspberries into each drink.
RASPBERRY CHAMPAGNE COCKTAIL
Categories Champagne Alcoholic Cocktail Party Valentine's Day Cocktail Raspberry Brandy Chambord Bon Appétit Drink
Yield 8 Servings
Number Of Ingredients 8
Steps:
- Combine 2 baskets raspberries and 2 tablespoons sugar in medium bowl. Mash berries lightly with fork. Let stand 15 minutes. Mix in liqueur and brandy. Pour into jar. Cover and let stand in dark cupboard 3 days. Strain raspberry mixture, pressing on solids with spoon to extract as much liquid as possible. (Can be made 1 month ahead. Cover; chill.)
- Place 1 sugar cube in each of eight 6-ounce champagne flutes. Pour 2 tablespoons raspberry mixture over each sugar cube. Pour champagne over to fill glasses. Garnish each with raspberries and lemon peel.
PUREED RASPBERRIES WITH CHAMPAGNE
Great at any brunch or a sunny spring morning! Found this on napastyle.com and this is the way I used to make years ago.
Provided by Manami
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Puree raspberries with superfine sugar and a squeeze of lemon.
- Puree until smooth and adjust the consistency with a little water until the puree coats a spoon.
- Strain through a sieve with the handle of a rubber spatula.
- Finish by gently pressing the puree through the sieve with the blade of the spatula.
- Doing this will keep the small raspberry seeds from clogging the strainer.
- Spoon a couple of teapoons of the raspberry puree in the bottom of a champagne flute.
- Gently fill the glass with champagne.
- Then serve!
- HINT:.
- *Another way to serve this is to fill the glass halfway first; then stir the puree with the champagne to blend. Finish with champagne to fill the glass.
- **Use with any berries of your choice or perhaps currants.
Nutrition Facts : Calories 37.9, Fat 0.3, Sodium 1.2, Carbohydrate 10.7, Fiber 3.8, Sugar 4.9, Protein 0.8
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