Pams Bbq Flat Jacks Recipes

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JACK'S BEST PALS MASTER BBQ SAUCE



Jack's Best Pals Master BBQ Sauce image

One year we lost to a ketchup and Coca-Cola recipe and it got me mad, so I cooked up this recipe.

Provided by Food Network

Categories     dessert

Number Of Ingredients 14

1 1/2 cups of ketchup
2 tablespoons of worcestershire sauce
2 tablespoons of tabasco
3/4 cup brown sugar
1 tablespoon of cumin
1 tablespoon of garlic powder
1 tablespoon of pepper flakes
1 tablespoon of cayenne pepper
2 tablespoons of celery salt
1/4 cup dark molasses
1/4 cup Jack Daniels
1/3 cup maple syrup
1/4 cup apple juice
1 packet of Goya Sazon

Steps:

  • Combine all ingredients, except the Jack Daniels, in a saucepan and heat slowly until the mixture turns ruby red about 10 min. Take off heat and add the Jack Daniels. Stir and enjoy over ribs.

FLAPJACKS



Flapjacks image

Provided by Food Network Kitchen

Categories     dessert

Time 25m

Yield about a dozen 4-inch wide pancakes

Number Of Ingredients 9

1 3/4 cups all-purpose flour
3 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon fine salt
1/8 teaspoon freshly ground nutmeg
3 tablespoons unsalted butter, plus more as needed
2 large eggs, room temperature
1 1/4 cups milk, at room temperature
1/2 teaspoon vanilla extract

Steps:

  • In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
  • In another bowl, beat the eggs and then whisk in the milk and vanilla.
  • Melt the butter in a large cast-iron skillet or griddle over medium to medium-low heat.
  • Whisk the butter into the milk mixture, add to the flour mixture, and whisk until a thick batter is just formed.
  • Keeping the skillet at medium to medium low heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake. Make one or two more pancakes, taking care to keep them evenly spaced apart. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook about 1 minute more on the second side. Serve immediately or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed.

BBQ JACKFRUIT SLIDERS RECIPE BY TASTY



BBQ Jackfruit Sliders Recipe by Tasty image

Here's what you need: olive oil, small yellow onion, garlic, salt, pepper, young green jackfruit, chili powder, paprika, cumin, liquid smoke, vegetable broth, barbecue sauce, green cabbage, red cabbage, carrot, vegan mayonnaise, dijon mustard, apple cider vinegar, salt, pepper, slider buns

Provided by Rachel Gaewski

Categories     Dinner

Yield 12 servings

Number Of Ingredients 21

2 tablespoons olive oil
1 small yellow onion, sliced
4 cloves garlic, minced
1 ¼ teaspoons salt
1 ½ teaspoons pepper
20 oz young green jackfruit, 3 cans, in brine or water
1 ½ teaspoons chili powder
1 ½ teaspoons paprika
1 ½ teaspoons cumin
1 ½ teaspoons liquid smoke
1 ½ cups vegetable broth
1 ¼ cups barbecue sauce
3 cups green cabbage, chopped
3 cups red cabbage, chopped
1 cup carrot, shredded
¾ cup vegan mayonnaise
1 tablespoon dijon mustard
2 tablespoons apple cider vinegar
½ teaspoon salt
¼ teaspoon pepper
12 slider buns, or dinner rolls

Steps:

  • Drain and rinse the jackfruit, then cut into smaller pieces, removing the core.
  • In a medium saucepan, heat the olive oil over medium heat. Once the oil begins to shimmer, add the onion and cook for 4-5 minutes, until semi-translucent.
  • Add the garlic, salt, and pepper, and cook for 2-3 minutes, until the garlic is fragrant. Add the jackfruit, chili powder, paprika, cumin, and liquid smoke, and mix well. Add the vegetable broth, cover, and cook for 15 minutes, until the jackfruit is soft enough to be mashed.
  • Preheat the oven to 400ºF (200ºC). Line a baking sheet with parchment paper.
  • Mash the jackfruit with potato masher or a couple of forks, until it looks pulled or shredded.
  • Transfer the jackfruit to the baking sheet and spread in an even layer.
  • Bake for 25 minutes, until the jackfruit is slightly browned and crispy.
  • Make the coleslaw: add green and red cabbage and carrots to a large bowl. In a small liquid measuring cup, combine the mayo, mustard, apple cider vinegar, salt, and pepper, and mix until creamy. Pour the dressing over the vegetables and toss the coleslaw until the dressing is well-distributed. Set aside.
  • Remove the jackfruit from the oven, and pour the BBQ sauce over. Mix well.
  • Return to the oven, and bake for another 10 minutes, until the edges are slightly crispy.
  • Use a large bread knife to cut the whole sheet of slider buns in half. Remove the top and set aside. Spread the BBQ jackfruit on the bottom half of the buns, then top with coleslaw.
  • Add the top buns, then slice into 12 sliders.
  • Enjoy!

Nutrition Facts : Calories 399 calories, Carbohydrate 52 grams, Fat 18 grams, Fiber 4 grams, Protein 5 grams, Sugar 16 grams

PAM'S BBQ FLAT JACKS



Pam's BBQ Flat Jacks image

This is a quick and easy dinner that my family loves. If your family loves cheese and bbq; then they'll love this dish.

Provided by pamrice34

Categories     Casseroles

Time 45m

Yield 6

Number Of Ingredients 6

1 pound ground beef
¼ cup chopped onion
½ cup barbeque sauce
½ teaspoon hot pepper sauce (e.g. Tabasco™)
1 (7.5 ounce) package refrigerated biscuit dough
1 cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Crumble the ground beef into a skillet over medium-high heat. As soon as it begins to brown a little, add the onion. Cook and stir until beef is evenly browned. Drain off grease, then stir in the barbeque sauce and hot pepper sauce. Set aside.
  • Peel the biscuits apart in round layers, and use them to line the bottom of a 9x13 inch baking dish. Spread the ground beef mixture over the biscuits, then top with shredded cheese.
  • Bake for 15 to 20 minutes in the preheated oven, until the biscuits are cooked through, and cheese is melted.

Nutrition Facts : Calories 358.5 calories, Carbohydrate 23.8 g, Cholesterol 66.1 mg, Fat 20 g, Fiber 0.5 g, Protein 19.8 g, SaturatedFat 8.7 g, Sodium 751.1 mg, Sugar 8.4 g

OLD FASHIONED FLAPJACKS



Old Fashioned Flapjacks image

Been using this recipe for many years. It came from one of McCalls oldest cookbooks. ALWAYS use real maple syrup.

Provided by mewmew

Categories     Breakfast

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 7

2 cups all-purpose flour (wheat can be used also or a combination of the two)
4 tablespoons sugar
2 teaspoons baking powder
6 tablespoons butter, melted
1 1/2 cups milk
1/2 teaspoon salt
2 eggs

Steps:

  • Preheat griddle so that a drop of water beads when dropped on it.
  • Combine dry ingredients.
  • Combine wet ingredients and beat well. (Do this quickly as the butter will tend to set up when it hits the cold milk).
  • Add wet ingredients to dry ingredients.
  • Mix but not too much. Batter will be slightly lumpy.
  • Drop a couple tablespoons for each pancake onto hot griddle and cook until bubbles appear in batter and bottom is golden brown.
  • Serve with real butter and real maple syrup.

PAM'S BBQ FLAT JACKS



Pam's BBQ Flat Jacks image

This is a quick and easy dinner that my family loves. If your family loves cheese and bbq; then they'll love this dish.

Provided by pamrice34

Categories     Casseroles

Time 45m

Yield 6

Number Of Ingredients 6

1 pound ground beef
¼ cup chopped onion
½ cup barbeque sauce
½ teaspoon hot pepper sauce (e.g. Tabasco™)
1 (7.5 ounce) package refrigerated biscuit dough
1 cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Crumble the ground beef into a skillet over medium-high heat. As soon as it begins to brown a little, add the onion. Cook and stir until beef is evenly browned. Drain off grease, then stir in the barbeque sauce and hot pepper sauce. Set aside.
  • Peel the biscuits apart in round layers, and use them to line the bottom of a 9x13 inch baking dish. Spread the ground beef mixture over the biscuits, then top with shredded cheese.
  • Bake for 15 to 20 minutes in the preheated oven, until the biscuits are cooked through, and cheese is melted.

Nutrition Facts : Calories 358.5 calories, Carbohydrate 23.8 g, Cholesterol 66.1 mg, Fat 20 g, Fiber 0.5 g, Protein 19.8 g, SaturatedFat 8.7 g, Sodium 751.1 mg, Sugar 8.4 g

FLAT JACKS



Flat Jacks image

Make and share this Flat Jacks recipe from Food.com.

Provided by Konnie

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups flour
1/2 teaspoon baking soda
1 pinch salt
2 eggs
milk

Steps:

  • Mix all of the above. The more milk you use, the thinner the pancake.

Nutrition Facts : Calories 264.2, Fat 3.1, SaturatedFat 0.9, Cholesterol 105.8, Sodium 232.3, Carbohydrate 47.9, Fiber 1.7, Sugar 0.4, Protein 9.6

PAM'S BBQ FLAT JACKS



Pam's BBQ Flat Jacks image

This is a quick and easy dinner that my family loves. If your family loves cheese and bbq; then they'll love this dish.

Provided by pamrice34

Categories     Casseroles

Time 45m

Yield 6

Number Of Ingredients 6

1 pound ground beef
¼ cup chopped onion
½ cup barbeque sauce
½ teaspoon hot pepper sauce (e.g. Tabasco™)
1 (7.5 ounce) package refrigerated biscuit dough
1 cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Crumble the ground beef into a skillet over medium-high heat. As soon as it begins to brown a little, add the onion. Cook and stir until beef is evenly browned. Drain off grease, then stir in the barbeque sauce and hot pepper sauce. Set aside.
  • Peel the biscuits apart in round layers, and use them to line the bottom of a 9x13 inch baking dish. Spread the ground beef mixture over the biscuits, then top with shredded cheese.
  • Bake for 15 to 20 minutes in the preheated oven, until the biscuits are cooked through, and cheese is melted.

Nutrition Facts : Calories 358.5 calories, Carbohydrate 23.8 g, Cholesterol 66.1 mg, Fat 20 g, Fiber 0.5 g, Protein 19.8 g, SaturatedFat 8.7 g, Sodium 751.1 mg, Sugar 8.4 g

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