Bacon Egg And Cheese Hashkets Sp5 Recipes

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QUICK AND EASY BACON, EGG AND CHEESE



Quick and Easy Bacon, Egg and Cheese image

Any New Yorker will tell you a good bacon, egg and cheese (BEC) sandwich is the best way to start your day, and most likely you already have everything you need in your pantry to whip one up. The key elements to a great BEC are the melted cheese, scrambled egg that nestles perfectly onto the bread without falling off and salty crispy bacon. To make sure the cheese stays melted, we fold it into the center of the eggs just as they finish cooking so it stays warm. We found that by preparing eggs like an omelet ''package'' instead of scrambling them and topping them with cheese allowed us to adjust the size of our eggs to perfectly fit the size of our bread and hold our cheese in the ideal melted state. When you can't get to your corner deli or coffee cart, you can whip up this breakfast icon in the time it takes to walk out the door.

Provided by Food Network Kitchen

Time 10m

Yield 1 serving

Number Of Ingredients 7

2 large eggs
2 tablespoons whole milk
Kosher salt and freshly ground black pepper
1 teaspoon vegetable oil
2 slices sharp Cheddar cheese, about 1 ounce (see Cook's Note)
2 slices cooked bacon (see Cook's Note)
2 slices toasted white bread or 1 kaiser roll, split

Steps:

  • Whisk the eggs, milk, a pinch of salt and a couple of grinds of black pepper in a small bowl until smooth and combined. Heat the vegetable in a medium non-stick skillet over medium-low heat.
  • Once the skillet is warm, pour the egg mixture in and allow it to cook undisturbed until the edges are set, about 1 minute. Use a spatula to gently lift the edges of the egg and allow the uncooked egg to run underneath. Once the egg is fully set, about 4 minutes, place the slices of cheese in the center of the egg. Carefully lift each side of the egg and folder it over the cheese to form a square package about the size of your toasted bread. Flip the eggs over gently, keeping the package intact, and allow the folded side to cook and melt the cheese, about 30 seconds more.
  • Assemble the sandwich by layering the bacon on 1 slice of toast and then topping with the warm eggs. Top with the remaining slice of toast and serve immediately.

BACON, EGG, AND CHEESE BREAKFAST BOMBS



Bacon, Egg, and Cheese Breakfast Bombs image

Cinnamon roll dough is stuffed with crispy bacon, scrambled eggs, and Cheddar cheese to make these family-friendly breakfast bombs.

Provided by Julie Hubert

Categories     Breakfast and Brunch     Eggs     Breakfast Sandwich Recipes

Time 1h13m

Yield 5

Number Of Ingredients 7

3 slices bacon, cut into 1/2-inch pieces
2 tablespoons butter, divided
4 eggs, whisked
salt and ground black pepper to taste
1 (17.5 ounce) can refrigerated cinnamon roll dough with icing (such as Pillsbury® Grands!®)
1 ¼ cups shredded Cheddar cheese
5 tablespoons cream cheese, softened

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain bacon slices on paper towels.
  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch pie plate.
  • Melt 1 tablespoon butter in a nonstick skillet over medium-low heat. Pour in eggs; cook, stirring often with a spatula, until soft and fluffy, 3 to 5 minutes. Transfer to a plate to cool. Season with salt and pepper.
  • Remove cinnamon rolls from the packaging. Stand each roll on its side and press down into a rectangle, trapping the cinnamon sugar layers. Roll each rectangle into a thin 6-inch circle.
  • Spread 1 tablespoon cream cheese over each circle of dough. Layer 1/4 cup scrambled egg, 1/4 cup Cheddar cheese, and 1 tablespoon bacon pieces on top. Bring dough up and over the filling, pinching edges together to enclose filling completely.
  • Place rolls seam-side down in the prepared pie plate.
  • Heat remaining 1 tablespoon butter in a small microwave-safe bowl until melted, about 10 seconds. Brush over rolls. Season with salt and pepper.
  • Bake in the preheated oven, rotating halfway, until rolls are a deep golden brown, 20 to 22 minutes. Transfer pie plate to a wire rack; let rolls cool for 15 minutes before serving.

Nutrition Facts : Calories 621.9 calories, Carbohydrate 52.3 g, Cholesterol 212.6 mg, Fat 37.4 g, Fiber 1.9 g, Protein 20.2 g, SaturatedFat 17.1 g, Sodium 1221.7 mg, Sugar 0.5 g

BACON, EGG AND CHEESE TURNOVERS



Bacon, Egg and Cheese Turnovers image

Provided by Molly Yeh

Categories     main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 16

4 slices bacon
5 large eggs
2 tablespoons chopped chives
4 ounces shredded whole-milk mozzarella
1 tablespoon unsalted butter
Kosher salt and freshly ground black pepper
A few shakes hot sauce, such as Tabasco
1 sheet frozen puff pastry, thawed in the refrigerator overnight
6 ounces scallion cream cheese, at room temperature (or 6 ounces plain cream cheese mixed with 2 scallions, finely chopped)
Everything Bagel Topping, recipe follows
Ketchup, for serving
1 teaspoon sesame seeds
3/4 teaspoon poppy seeds
1/2 teaspoon dried minced garlic
1/2 teaspoon dried minced onion
1/4 teaspoon kosher salt

Steps:

  • Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
  • Put a large skillet over medium heat. Add the bacon and cook, flipping once, until crispy, about 7 minutes. Remove to a paper towel-lined plate to cool, then roughly chop. Set aside.
  • Whisk together 4 of the eggs in a medium bowl until homogeneous, then stir in the chives and mozzarella.
  • Heat the butter in a large skillet over medium heat. Pour the egg mixture into the hot skillet and cook until the bottom is set. Use a spatula to gently pull the bottom cooked parts to the sides of the skillet to make space for more of the mixture to cook. Repeat this gentle pulling process one or two more times until a majority of the mixture is set, then transfer the mixture to a bowl. The eggs should still be be quite wet, as they'll continue to cook in the oven. Season them with salt and pepper and a few shakes of hot sauce.
  • On a work surface, roll out the puff pastry to a 10-by-15-inch rectangle. Cut into six 5-inch squares. Top each of the squares with a schmear of scallion cream cheese, then a bit of the bacon and finally a spoonful of the scrambled eggs, distributing them evenly and leaving a 3/4-inch border around the edges.
  • Beat the remaining egg with 1 tablespoon water in a small bowl to make an egg wash. Brush the edges of the puff pastry squares with the egg wash, fold them in half to make rectangles and pinch the edges to seal them well. Transfer them to the prepared baking sheet, placing them 1 inch apart. Brush the tops with the egg wash and top with the Everything Bagel Topping. Bake until golden brown; begin checking for doneness at 30 minutes. Let cool slightly and serve with ketchup. Leftovers can be refrigerated and reheated in a toaster oven.
  • Combine the sesame seeds, poppy seeds, dried minced garlic, dried minced onion and salt in a small bowl.

BACON CHEESE FRITTATA



Bacon Cheese Frittata image

Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve at brunch or to take as leftovers for lunch.

Provided by Mildred Marie Martin

Categories     100+ Breakfast and Brunch Recipes     Eggs     Frittata Recipes

Time 45m

Yield 6

Number Of Ingredients 8

5 slices bacon
6 eggs
1 cup milk
2 tablespoons butter, melted
½ teaspoon salt
¼ teaspoon ground black pepper
¼ cup chopped green onions
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking dish.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
  • Beat eggs, milk, butter, salt, and ground pepper in a bowl; pour into prepared baking dish. Sprinkle with onions, bacon, and Cheddar cheese.
  • Bake in preheated oven until a knife inserted near the center comes out clean, 25 to 30 minutes.

Nutrition Facts : Calories 244.7 calories, Carbohydrate 3 g, Cholesterol 227.6 mg, Fat 19.1 g, Fiber 0.1 g, Protein 15.3 g, SaturatedFat 9.5 g, Sodium 602.5 mg, Sugar 2.5 g

BACON, EGG, AND CHEESE STRATA



Bacon, Egg, and Cheese Strata image

Eggs combine with cheese, bacon, and bread to become a fluffy cheese strata that no one can resist! This is an easy recipe for guys who want to surprise that special someone with breakfast in bed!

Provided by Serenity

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Strata Recipes

Time 9h30m

Yield 6

Number Of Ingredients 7

12 thick slices white bread, cut into 1 inch cubes
¼ cup crumbled cooked bacon
2 cups shredded Cheddar cheese
1 ½ cups chopped fresh mushrooms
12 eggs
2 ½ cups half-and-half
1 teaspoon Dijon mustard

Steps:

  • Toss cubed bread with bacon, cheese, and mushrooms, and pour into a 9x13 inch baking dish. Whisk together eggs, half-and-half, and mustard until smooth, then pour evenly over cubed bread. Cover dish with plastic wrap, and refrigerate overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Remove plastic wrap from the baking dish, and bake strata in preheated oven until the top is golden brown, and the eggs are set, about 1 hour. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 630.8 calories, Carbohydrate 36.8 g, Cholesterol 457.1 mg, Fat 39.2 g, Fiber 1.6 g, Protein 32.8 g, SaturatedFat 19.7 g, Sodium 1018.8 mg, Sugar 4 g

BACON, EGG AND CHEESE HASHKETS #SP5



Bacon, Egg and Cheese Hashkets #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. I'm always looking for a fun, new way to serve up breakfast and I just happen to be a lover of potatoes, bacon, eggs and cheese...enough said, right? These bacon, egg and cheese hashkets are a savory breakfast treat with a twist! Serve it up with some fruit on the side and you've got a perfect start to the day.

Provided by Cooking with Giggles

Categories     Breakfast

Time 35m

Yield 4 Hashbrown Muffins, 4 serving(s)

Number Of Ingredients 5

4 eggs, lightly beaten
4 tablespoons scallions, diced
4 slices bacon, diced
3/4 cup cheddar cheese, freshly shredded
1 cup Simply Potatoes® Shredded Hash Browns, defrosted

Steps:

  • Pre-heat oven to 350 degrees.
  • Heat small skillet on medium-high temperature.
  • While skillet is heating up, slice bacon in half lengthwise and then dice into medium sized pieces.
  • Place bacon in skillet and cook 5-7 minutes or until just crispy, set aside on plate lined with papertowel.
  • Slice white and light green parts of scallions, set aside .
  • Lightly beat eggs until just blended.
  • Spray four cupcake holes with non-stick spray.
  • Line each greased cupcake hole with enough hash browns to coat all sides.
  • Sprinkle scallion and bacon evenly into each greased and lined cupcake hole.
  • Pour egg mixture into each, filling the rest of the hash brown basket.
  • Sprinkle the cheese evenly amongst each filled cupcake hole.
  • Bake for 15-18 Minutes until cheese is slightly browned and just bubbling.
  • Serve & Enjoy!

Nutrition Facts : Calories 195.4, Fat 15.4, SaturatedFat 7.2, Cholesterol 213.7, Sodium 270.2, Carbohydrate 1.1, Fiber 0.2, Sugar 0.4, Protein 12.6

BACON, EGG AND CHEESE ON A HARD ROLL



Bacon, Egg and Cheese on a Hard Roll image

Provided by Food Network Kitchen

Number Of Ingredients 5

3 slices bacon
3 eggs, beaten
Salt and pepper
Hard roll
Cheddar cheese

Steps:

  • Cook bacon in microwave until crisp and set aside on paper towels to drain. Heat a nonstick skillet over medium heat, add eggs and stir just until they are firm. Slice roll in half and toast. Top eggs with cheese and cover until cheese melts. Top roll with eggs and bacon.

BACON AND EGG HASH BROWN PIE #5FIX



Bacon and Egg Hash Brown Pie #5FIX image

5-Ingredient Fix Contest Entry. A delicious way to use hashbrowns, bacon and eggs. It makes a delicious breakfast, brunch and for dinner you can add your favorite tossed green salad with a fresh vinaigrette and perhaps a piece of crusty bread!

Provided by clsc925_12588735

Categories     Breakfast

Time 1h

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 5

3/4 cup chopped and cooked applewood smoked bacon
1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
3 large eggs
3/4 cup whole milk
3/4 cup shredded aged swiss cheese

Steps:

  • Heat a 12" skillet on medium heat and cook bacon until crisp. Remove bacon and set aside, reserving drippings. Add potatoes to skillet and cook on medium high heat until crispy and browned. Turn out potatoes into a 9" pie plate and press to form a crust on bottom and sides of plate. Cover and chill 30 minutes. Meanwhile preheat oven to 350 degrees. In a medium mixing bowl, whisk together eggs and milk. Add bacon and cheese and combine well. Pour egg mixture into potato crust and bake 40 minutes or until knife tests clean.

Nutrition Facts : Calories 304.6, Fat 22, SaturatedFat 9.3, Cholesterol 192.4, Sodium 735.5, Carbohydrate 3.9, Sugar 2.7, Protein 21.6

BACON, EGG, AND CHEESE-STUFFED LOAF



Bacon, Egg, and Cheese-Stuffed Loaf image

Slices of this hearty bacon- and egg-stuffed loaf are perfect for game day brunches. It's also a tasty variation to add to your breakfast-for-dinner rotation.

Provided by Jill Lightner

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 45m

Yield 4

Number Of Ingredients 9

1 baguette
3 eggs
2 tablespoons whole milk
1 ¼ cups shredded fontina cheese
⅓ cup chopped spinach
2 strips cooked bacon, crumbled
2 tablespoons diced sun-dried tomatoes
½ teaspoon ground black pepper
¼ teaspoon red pepper flakes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper.
  • Make a V-shaped cut in the baguette, leaving ends intact. Lift out V-shaped wedge. Hollow out baguette gently to make a long, skinny bread bowl, being careful not to cut through the bottom or sides. Place baguette on the prepared baking sheet.
  • Whisk eggs in a bowl. Add milk; whisk until well blended. Stir in fontina cheese, spinach, bacon, sun-dried tomatoes, black pepper, and red pepper flakes. Pour mixture slowly into the prepared baguette, spreading evenly with a spoon.
  • Bake in the preheated oven until egg mixture is completely set and cheese is lightly browned, about 30 minutes. Cool for 5 minutes; cut into 1 1/2-inch slices.

Nutrition Facts : Calories 519.2 calories, Carbohydrate 66.2 g, Cholesterol 178.6 mg, Fat 16.4 g, Fiber 3.1 g, Protein 27.1 g, SaturatedFat 8.2 g, Sodium 1098 mg, Sugar 4.4 g

BACON, EGG, AND CHEESE BAKED FRENCH TOAST



Bacon, Egg, and Cheese Baked French Toast image

Is this the ultimate brunch centerpiece? We think so! It's a flavor cross of the world's best breakfast sandwich and a classic egg-and-cheese strata-and you can prep it up to a day in advance. Next morning, slide the whole shebang into the oven and watch it puff up dramatically into a sliceable feast.

Provided by Sarah Carey

Time 6h15m

Yield Serves 8 to 12

Number Of Ingredients 9

1 loaf sandwich bread (about 1 pound), cut into 10-to-12 slices (3/4-inch-thick)
1 cup cherry tomatoes, halved (or left whole, if small)
1 tablespoon extra-virgin olive oil, plus more (or softened unsalted butter) for baking sheet
Kosher salt (we use Diamond Crystal) and freshly ground pepper
6 strips thick-cut bacon (6 ounces total)
8 large eggs
1 2/3 cups whole or 2 percent milk
2 tablespoons chopped fresh parsley leaves
3 ounces sharp cheddar, grated (3/4 cup)

Steps:

  • Spread bread on a rimmed baking sheet and let dry out, 4 to 6 hours. Preheat oven to 375°F. Toss tomatoes with oil; season with salt and pepper. Spread on one side of a parchment-lined 12 1/2-by-9 1/2-inch rimmed baking sheet (quarter sheet pan). On other side, arrange bacon in as close to a single layer as possible (it's okay if slices overlap slightly).
  • Roast until tomatoes are wrinkled and beginning to soften and bacon is about three-quarters cooked, 20 to 25 minutes. Remove from oven; transfer tomatoes and bacon to a plate. Discard fat and remove parchment. Wash sheet, then brush with oil or butter.
  • In a bowl, whisk together eggs, milk, 1 teaspoon salt, and 1/2 teaspoon pepper. Dip bread slices one at a time in egg mixture, turning to coat, then arrange on sheet in shingled, overlapping layers (we arranged ours in three rows of four).
  • Pour remaining egg mixture evenly over top (it will pool on top and sink through to bottom, but will be absorbed as it sits). Sprinkle with parsley and cheese, then top with bacon and tomatoes. Refrigerate, covered, at least 1 hour and up to 24 hours.
  • Preheat oven to 375°F. Bake French toast, uncovered, 15 minutes, then reduce temperature to 350° and continue baking until puffed and cooked through, 20 to 25 minutes more. Let cool slightly before serving.

BREAKFAST BURRITOS WITH BACON, EGG, AND CHEESE



Breakfast Burritos With Bacon, Egg, and Cheese image

This bacon, egg, and cheese burrito recipe is the secret to a breakfast burrito that will transform your weekend into something great

Provided by Alan Delgado

Time 45m

Yield Makes 4

Number Of Ingredients 7

8 slices bacon
10 large eggs
4 Tbsp. unsalted butter
1 cup coarsely grated Oaxaca or Chihuahua cheese; plus more for serving (optional)
4 Homemade Flour Tortillas, warmed
¾ cup Creamy Black Beans, warmed
2 cups crushed tostadas or tortilla chips

Steps:

  • Preheat oven to 400°F. Arrange 8 slices bacon in a single layer on a wire rack set inside a foil-lined rimmed baking sheet. Bake until browned and crisp, 18-25 minutes. Transfer to paper towels to drain.
  • Whisk 10 large eggs in a medium bowl until smooth. Melt 4 Tbsp. unsalted butter in a large nonstick skillet over medium. Pour eggs into pan and immediately start pushing them across the bottom with a heatproof rubber spatula. Cook, scraping bottom and sides, until large curds form but mixture is still a little runny, about 2 minutes. Scatter 1 cup coarsely grated Oaxaca or Chihuahua cheese over and cook, folding into eggs, until cheese is melted and eggs are cooked through, 1-2 minutes. Remove from heat.
  • Arrange 4 Homemade Flour Tortillas, warmed, on a surface and divide ¾ cup Creamy Black Beans, warmed, among tortillas, spreading down center of each. Top with eggs and 2 cups crushed tostadas or tortilla chips, dividing evenly, followed by bacon and more cheese (if desired). Fold one side of tortilla up and over filling, then roll up to enclose. If not eating immediately, wrap in foil to keep warm. Store at room temperature up to 1 hour. Do ahead: Burritos can be made 6 hours ahead; chill. Unwrap and reheat in a cast-iron skillet over medium-low to medium 1-2 minutes on each side.

BACON AND EGG CHEESEBURGERS



Bacon and Egg Cheeseburgers image

This egg-topped burger is not for the diet-conscious or faint of heart. It's like nothing you've tried before...enjoy!

Provided by Christina

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 4

Number Of Ingredients 9

1 pound ground chuck
salt and ground black pepper to taste
8 slices bacon
1 tablespoon olive oil
1 medium onion, sliced
4 large eggs
4 slices American cheese
4 tablespoons mayonnaise
4 hamburger buns, split and toasted

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Shape beef into 4 equal patties and season with salt and pepper on both sides.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, 10 to 12 minutes. Drain bacon slices on paper towels.
  • At the same time, heat olive oil in a pan over medium-high heat. Saute onion slices in the hot oil until softened, 5 to 7 minutes. Remove from heat and set aside.
  • Cook patties on the preheated grill until browned and no longer pink, 4 to 5 minutes per side, or to desired doneness. Top each with American cheese and allow to melt, about 1 minute more.
  • At the same time, crack eggs into a nonstick skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.
  • Place each patty on a bottom bun and top with a fried egg, 2 slices of bacon, onions, mayonnaise, and a bun top. Serve.

Nutrition Facts : Calories 656.8 calories, Carbohydrate 25.7 g, Cholesterol 290.4 mg, Fat 43.7 g, Fiber 1.6 g, Protein 38.8 g, SaturatedFat 14.5 g, Sodium 1308 mg, Sugar 1.8 g

BACON AND CHEESE EGG APPETIZERS



Bacon and Cheese Egg Appetizers image

Make and share this Bacon and Cheese Egg Appetizers recipe from Food.com.

Provided by Millereg

Categories     Breakfast

Time 27m

Yield 6 serving(s)

Number Of Ingredients 6

6 hardboiled egg, peeled
3 tablespoons mayonnaise
2 slices crisp bacon, crumbles (separate one for mix and one for garnish)
2 teaspoons vinegar
1/4 cup grated cheddar cheese
1/8 teaspoon salt

Steps:

  • Using a knife cut the outside of the egg white just as far as the yolk, and carefully remove the egg white leaving the yolks intact.
  • Mash the egg yolks and stir with the mayonnaise, bacon, vinegar, cheese, and salt.
  • Fill the egg white halves with the mixture.
  • Top with the crumbled bacon.

ITALIAN STYLE BACON & EGGS



Italian Style Bacon & Eggs image

DH & I both love breakfast more than any other meal. This breakfast or brunch recipe by Anna Martini from her "Pasta & Pizza Cookbook" is so good & unlike any other I have seen. I admit to having expanded it a bit, so I hope you will try it & enjoy the outcome. :-)

Provided by twissis

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 lb pancetta (or sub bacon cut in sml strips ... approx 1 cup)
1 tablespoon olive oil (or butter)
1/2 lb spaghetti
4 eggs
2 tablespoons light cream
2/3 cup parmesan cheese (freshly grated & divided per prep directions)
1 large tomatoes (seeded & diced)
1/2 teaspoon italian seasoning (I use McCormick Classic Herbs)
salt (to taste)

Steps:

  • Put the olive oil (or butter) in a fairly lrg skillet. Add the pancetta (or bacon) & fry it lightly over med-heat till the fat has melted. Remove from heat & set aside.
  • Cook spaghetti in boiling salted water.
  • Meanwhile, beat the eggs in a bowl w/a whisk. Whisk in the cream, half of the Parmesan cheese & the Italian herb blend. Add the diced tomato & stir to combine.
  • When the spaghetti is still fairly firm to the bite, drain & transfer it to the warm skillet w/the bacon. Place over med-heat & stir so it will absorb the flavor of the pancetta (or bacon).
  • Pour the egg mixture over the spaghetti & bacon in the skillet & cook to desired doneness, but do not overcook to dryness.
  • Serve immediately w/the remaining Parmesan cheese on the side to be added individually as desired.

Nutrition Facts : Calories 407.5, Fat 15.3, SaturatedFat 6, Cholesterol 205.6, Sodium 334.7, Carbohydrate 45.6, Fiber 2.4, Sugar 3.1, Protein 20.7

BACON, EGGS, AND TOAST: MY VERSION



Bacon, Eggs, and Toast: My Version image

This is more of a technique than a recipe, as we all probably know how to make these separately, but the groove is in how to get them all to the plate hot at the same time. Required is a pan and a spatula, a microwave, and a toaster. You think you can't have breakfast on the fly? I'll have you eating in about 5 minutes. Promise.

Provided by OH795

Categories     Breakfast

Time 5m

Yield 1 Darned good breakfast, 1 serving(s)

Number Of Ingredients 6

2 eggs
2 -3 slices bacon
2 slices bread
1 1/2 tablespoons margarine or 1 1/2 tablespoons butter
salt
pepper

Steps:

  • Prep: The first thing I do is get the eggs out of the fridge, the bacon and the bread. I try to get the eggs to room temp by putting them out early, but it isn't required. They may just take a bit longer to cook. Get your pan on the burner and pre-heat it to medium-ish. I start closer to medium low, then move it to medium when I'm there cooking the eggs.
  • Now, the bacon. Ever used a microwave for your bacon? It's too easy, trust me. Take 2-3 slices and place them evenly on a paper towel. Cover with another piece of towel and get them on a microwave safe plate. Times may vary for this, but my oven is 1000 watts and the bacon gets nice and crispy how I like it in two minutes, thirty seconds. Adjust according to yours.
  • Bread. Simple. Just place two slices in the toaster ready to go.
  • Cooking: You've got your eggs next to the stove and your pan on and heated, your bacon is in the microwave, and the bread is standing by in the toaster.
  • Set the microwave to 2:30 and hit start, press down the plunger on the toaster, put some butter in the pan to melt, and break the eggs into the pan. Don't worry about the toast or bacon getting done early, as they will keep warm from residual heat in their respective cooking implements. We're going to concentrate on the eggs.
  • You've cracked them in there and they're beginning to turn white. At this point, I salt them and crack some liberal pepper over them. To taste, of course.
  • Next, you'll see a sort of raised ring, about a half inch to inch around the yolk, of white. I constantly take the corner of my spatula and break through this to the cooking surface. What that does is expose more and more white to the heat and I like this part cooked and not runny, but the yolk really runny. Once this has set up, you're basically done. Shake the pan and look to see if you have any jiggly, clear bits. No? Put the eggs on a plate.
  • Careful getting the bacon out of the microwave and towels. HOT. Put them on the plate as well.
  • Butter the toast, put them on the plate.
  • Sit down and feast like a King, or Queen, heheheh.
  • I like to break the yolks, cut up the the eggs and mix it all together, and pile a fork full on a corner of the toast (repeat) and chow down like that, occasionally taking a bite of the savory bacon for a change of tongue scenery, if you will, but you eat it however you like, heheh.

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BACON, EGG AND CHEESE HASH BROWN CASSEROLE - IN THE …
bacon-egg-and-cheese-hash-brown-casserole-in-the image
2015-03-17 Prepare in 9 x 13 baking dish it's a light coat of olive oil or your favorite nonstick spray. In a Large bowl combine shredded hashbrowns, chopped bacon pieces and shredded cheese. Stir to combine thoroughly. Transfer …
From inthekitchenwithkp.com


BACON EGG AND CHEESE BOMBS + VIDEO - THE SLOW …
bacon-egg-and-cheese-bombs-video-the-slow image
2021-01-15 Prepare bacon. I make my bacon in the oven. Bake at 400ºF on a baking sheet. Cook 15-25 minutes or until desired crispness is reached. Remove from the oven. Allow to cool and chop into bite-size pieces. Meanwhile: …
From theslowroasteditalian.com


BACON EGG AND CHEESE BREAKFAST PASTRIES - EMILY BITES
bacon-egg-and-cheese-breakfast-pastries-emily-bites image
2017-04-26 Instructions. Cook the bacon according to package directions until almost crisp. Set aside on paper towels to drain. Combine the eggs and water in a bowl and season with salt and pepper. Beat the eggs with a fork until …
From emilybites.com


BACON, EGG AND CHEESE SANDWICHES RECIPE - LIFEMADEDELICIOUS.CA
2018-04-20 Steps. Heat oven to 350°F. Unroll dough on work surface; separate into triangles. Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased baking sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper. Bake 18 to 20 minutes or until golden brown.
From lifemadedelicious.ca


BACON, EGG AND CHEESE HASHKETS #SP5 RECIPE - FOOD.COM
These bacon, egg and cheese hashkets are a savory breakfast treat with a twist! Serve it up with some fruit on the side … Dec 21, 2017 - Official Contest Entry: Simply Potatoes 5Fix. I'm always looking for a fun, new way to serve up breakfast and I just happen to be a lover of potatoes, bacon, eggs and cheese...enough said, right? These bacon, egg and cheese …
From pinterest.co.uk


BACON EGG AND CHEESE SANDWICH - NEW YORK DELI STYLE - SIP AND …
2021-10-15 Place two slices of cheese on only one of the eggs. Sprinkle a teaspoon of water into the pan, then cover with a tight-fitting lid. Remove lid after 30 seconds and place the egg without cheese onto the roll's bottom. Place the egg with cheese on top. Top with bacon, salt, pepper, and ketchup then wrap in parchment paper.
From sipandfeast.com


SIMPLE NOURISHED LIVING
Step 5: In a medium bowl, whisk the eggs, half-and-half, cheese, salt and black pepper, until thoroughly mixed. Pour mixture over puff pastry. Ready to bake the egg pie. Step 6: Place the bacon and eggs in the oven and bake until eggs start to set (with center that still jiggles) and bacon begins to brown and crisp, about 15 minutes.
From simple-nourished-living.com


BACON EGG AND CHEESE BREAKFAST POCKETS {COPYCAT BACON EGG AND …
2020-08-17 Fold the top half of each crescent roll over the bacon, eggs and cheese. Pinch the seams in place to create a seal. Bake at 400° F for 12 minutes. Remove from oven, brush tops with melted butter and return to the oven. Bake an addition 10-12 minutes or until dough is done and tops are golden brown.
From sixdollarfamily.com


NEW YORK-STYLE BACON EGG AND CHEESE - OLIVIA'S CUISINE
2016-07-23 Season with salt and pepper. Layer the cheese and the bacon on top of one the eggs and, using a spatula, flip the other egg on top of the bacon. Cook for a few extra seconds for the cheese to melt. Once the cheese has melted, transfer the eggs to the bagel bottom and top with the bagel top. Serve immediately or wrap for a on-the-go breakfast!
From oliviascuisine.com


BACON, EGG AND CHEESE BREAKFAST CASSEROLE RECIPE
2021-07-04 Set aside and drain. Chop green onions roughly. Combine eggs and milk and whisk until well blended. Stir in hash browns, salt, green onions, approx 4 slices of bacon. Pour into 9×13" baking pan. Stir in 1 cup of cheese. Bake at 350 for 30-45 minutes or …
From sixdollarfamily.com


BACON EGG AND CHEESE HASHKETS SP5 RECIPE - WEBETUTORIAL
The ingredients are useful to make bacon egg and cheese hashkets sp5 recipe that are eggs, scallions, bacon, cheddar cheese, simply potatoes shredded hash browns . Bacon egg and cheese hashkets sp5 may have an alternative image of recipe due to the unavailability of the original image. If you have unique content/steps to make recipe or image for Bacon egg and …
From webetutorial.com


BACON, EGG AND CHEESE HASHKETS #SP5 RECIPE - FOOD.COM
Jan 21, 2016 - Official Contest Entry: Simply Potatoes 5Fix. I'm always looking for a fun, new way to serve up breakfast and I just happen to be a lover of potatoes
From pinterest.co.uk


BACON, EGG AND CHEESE TURNOVERS - FOODNETWORK.CA
2020-01-21 On a work surface, roll out the puff pastry to a 10-by-15-inch rectangle. Cut into six 5-inch squares. Top each of the squares with a schmear of scallion cream cheese, then a bit of the bacon and finally a spoonful of the scrambled eggs, distributing them evenly and leaving a ¾-inch border around the edges.
From foodnetwork.ca


BACON, EGG, AND CHEESE CREPES RECIPE | WE ARE NOT MARTHA
2021-08-16 Bacon, Egg, and Cheese Filling. In a medium bowl, whisk together eggs, garlic powder, dried parsley, salt, and pepper. Add butter to a large skillet over medium-low heat and pour egg mixture in. Let eggs sit for a couple minutes until they start to set and firm up at edges.
From wearenotmartha.com


BACON, EGGS, AND TOAST: MY VERSION RECIPE - FOOD.COM
Recipe by OH795 This is more of a technique than a recipe, as we all probably know how to make these separately, but the groove is in how to get them all to the plate hot at the same time. Required is a pan and a spatula, a microwave, and a toaster.
From bedrs.for-our.info


25 BACON AND EGG RECIPES (+ EASY BREAKFAST IDEAS)
2022-07-06 The crispy potatoes are mixed with bacon and eggs on one breakfast plate. They have a little bit of everything, including smoky bacon, fluffy eggs, and crispy potatoes. The dish also has salty and savory flavors that will keep you full all morning. Go to Recipe. 10. Potato, Bacon, and Egg Sheet Pan Breakfast.
From insanelygoodrecipes.com


BACON EGG AND CHEESE BREAKFAST CUPS - HEAVENLY HOME COOKING
2020-08-31 Set aside and coarsely chop when cool. Step 2. Crack eggs into a medium glass or ceramic bowl or into the bowl of an electric stand mixer. Add ricotta and mix at high speed for 2-3 minutes. Stir in cheddar cheese, green onion, chopped bacon and salt. Stir until well-blended and cheddar cheese is well-distributed. Step 3.
From heavenlyhomecooking.com


BACON, EGG AND CHEESE TOAST CUPS - JUST A TASTE
2019-04-15 Place a strip of cooked bacon inside each cup so that the ends stick out of the cups. In a large bowl, whisk together the eggs with the milk and a pinch of salt and pepper. Divide the cheese among the muffin tin cups then ladle the egg mixture into each muffin tin cup. Bake the eggs for 18 to 22 minutes until the puff pastry is golden brown and ...
From justataste.com


CHEESY BACON AND EGG HASH (BREAKFAST SKILLET) - CAFE DELITES
2020-05-24 Preheat oven to 400°F | 200°C. Arrange the potatoes in a single layer in a cast iron skillet or oven proof pan (or baking sheet). Spray with a light coating of cooking oil spray and bake for about 30 minutes, mixing them around halfway through cook time, until they are crisp and golden. Remove from oven, add the bacon, and place back into the ...
From cafedelites.com


BACON EGG AND CHEESE RECIPES - BREAKFAST RECIPES - COUNTRY LIVING
2015-07-17 Bacon Egg and Cheese Recipes - Breakfast Recipes. 1. Your Yard Needs These Perennial Flowers and Plants. 2. 53 Genius Ways to Throw a Better Backyard Barbecue. 3. Then and Now: The Cast of 'Yellowstone'. 4. Refreshing Frozen Drinks for the Coolest Summer.
From countryliving.com


BACON, EGG & CHEESE QUICHE | KING ARTHUR BAKING
Preheat the oven to 375°F. For the crust: Roll the prepared pie dough into a 12" circle (to fit a 9" pie pan).Prick it all over with a fork. Bake the crust for 10 minutes, then remove it from the oven and set it aside to cool.
From kingarthurbaking.com


BACON, EGG AND CHEESE HASHKETS #SP5 RECIPE - FOOD.COM
These bacon, egg and cheese hashkets are a savory breakfast treat with a twist! Serve it up with some fruit on the side … Mar 27, 2014 - Official Contest Entry: Simply Potatoes 5Fix. I'm always looking for a fun, new way to serve up breakfast and I just happen to be a lover of potatoes, bacon, eggs and cheese...enough said, right? These bacon, egg and cheese …
From pinterest.com


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Top Asked Questions

How do you cook bacon and eggs with cheese and bacon?
Layer the cheese and the bacon on top of one the eggs and, using a spatula, flip the other egg on top of the bacon. Cook for a few extra seconds for the cheese to melt.
What are bacon egg and cheese biscuits?
These bacon, egg and cheese biscuits should be called little bites of heaven. They make for a perfect grab and go breakfast, but they're also a decadent side dish for chicken breasts or pork chops.
What goes well with bacon eggs and potatoes for breakfast?
The crispy potatoes are mixed with bacon and eggs on one breakfast plate. They have a little bit of everything, including smoky bacon, fluffy eggs, and crispy potatoes. The dish also has salty and savory flavors that will keep you full all morning. 10. Potato, Bacon, and Egg Sheet Pan Breakfast
What to do with leftover Bacon and eggs?
Bacon and eggs are a classic breakfast combination. But what if you could make them even better? This cheesy bacon and egg hash recipe will fill your mornings with hearty deliciousness. The smell and sizzle of hash browns will make your stomach rumble. It has crispy bacon, fluffy eggs, soft potatoes, and melty cheese, which are sure to please.

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