Coco Scotcheroo Cookies Recipes

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COCO-SCOTCHEROO COOKIES



Coco-Scotcheroo Cookies image

Butterscotch chip cookies with a bit of flaked coconut!

Provided by SENSEICHERYL

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 27m

Yield 36

Number Of Ingredients 12

¼ cup butter
¼ cup butter flavored shortening
¼ cup brown sugar, firmly packed
½ cup white sugar
1 egg
½ teaspoon vanilla extract
½ teaspoon almond extract
1 ⅛ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 cup butterscotch chips
1 cup flaked coconut, firmly packed

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Beat the butter, shortening, brown sugar, and white sugar in a large bowl until light and fluffy. Beat in the egg, vanilla extract, and almond extract. In a separate bowl, whisk together the flour, baking soda, and salt. Stir the dry ingredients into the wet ingredients. Gently stir in the butterscotch chips and coconut. Drop dough by rounded tablespoons onto ungreased baking sheets.
  • Bake until set and lightly browned, about 10 to 12 minutes. Allow cookies to cool on baking sheets for 5 minutes. Transfer cookies wire racks to cool completely.

Nutrition Facts : Calories 93.9 calories, Carbohydrate 11.4 g, Cholesterol 8.6 mg, Fat 4.9 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 3 g, Sodium 72.2 mg, Sugar 8.1 g

CHOCOLATE SCOTCHEROOS



Chocolate Scotcheroos image

This scotcheroos recipe was give to me by one of my students at school. It has become one of my family's favorites and are so easy to make.-Lois Mays, Covington, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2 dozen.

Number Of Ingredients 7

1 cup sugar
1 cup light corn syrup
1 cup creamy peanut butter
6 cups crisp rice cereal
3/4 cup butterscotch chips
3/4 cup semisweet chocolate chips
3/4 teaspoon shortening

Steps:

  • In a large saucepan, bring sugar and corn syrup to a boil. Cook and stir until sugar is dissolved; stir in peanut butter. , Remove from the heat. Add cereal and mix well. Press into a greased 13x9-in. pan., In a microwave-safe bowl, melt chips and shortening; stir until smooth. Spread over cereal mixture. Cover and refrigerate for at least 1 hour before cutting.

Nutrition Facts : Calories 232 calories, Fat 9g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 98mg sodium, Carbohydrate 36g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.

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