Spicy Zucchini Refrigerator Pickles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY ZUCCHINI REFRIGERATOR PICKLES



Spicy Zucchini Refrigerator Pickles image

These kicky pickles are the perfect way to use up some of summer's zucchini bounty. Garlicky, dill-y, and a good touch of heat thanks to red pepper flakes. Plus, they're so easy. SO. Easy.

Provided by Kare for Kitchen Treaty

Time 10m

Number Of Ingredients 9

1 1/2 pounds medium zucchini
4 cloves garlic (peeled and halved)
3/4 cup white vinegar
1/4 cup granulated sugar
1/4 teaspoon crushed red pepper flakes (or more to taste (we like up to 1/2 teaspoon))
6 black peppercorns
1/2 teaspoon mustard seeds
1/2 teaspoon kosher salt
1 head dill (or a few sprigs)

Steps:

  • Wash and dry a pint-sized glass jar with airtight lid. I used a Weck jar.
  • Cut the zucchini into 1/4-inch slices. Place in jar along with the cloves of garlic. You might have to do a little squeezing and pushing to get them all in there.
  • Add the vinegar, sugar, red pepper flakes, peppercorns, mustard seeds, and salt to a small saucepan. Set it over medium heat and bring just to a boil.
  • Remove from heat and carefully pour over zucchinis and garlic in the jar. Top with dill, immersing it as much as possible. Place the lid on the jar and refrigerate for 24 hours.
  • Open and serve.
  • These keep 7-10 days in the fridge (that's as long as I've had them before they were all gone); but some sources say refrigerator pickles can last up to a month or more.

HOT AND SPICY ZUCCHINI PICKLES



Hot and Spicy Zucchini Pickles image

From yahoo group files "These perky pickles are crisp and tangy, with a little punch. Add them to a crudités platter to liven up the party, or serve alongside a simple sandwich."

Provided by dicentra

Categories     Vegetable

Time 30m

Yield 6 pints

Number Of Ingredients 9

4 lbs zucchini (no larger than 2-inch in diameter)
4 cups ice cubes
1/4 cup pickling salt
1 cup granulated sugar
4 1/2 cups white vinegar
2 cups water
6 long hot red oranges or 6 yellow chiles, peppers cut lengthwise into strips
6 bay leaves
mustard seeds

Steps:

  • Trim ends from zucchini and cut into 4 x 1/2 x 1/2" sticks, or the length that will fit in jars allowing for 1" headspace, discarding any pieces that are just the interior seed portion.
  • In a large non reactive bowl, layer zucchini, ice cubes and salt, using about 1/3 of each layer. Add cold water to cover by about 1". Place a plate on top to weigh down zucchini. Cover and let stand at a cool room temperature for 3 hours.
  • Meanwhile prepare jars, lids and bands.
  • In a colander, working in batches, drain zucchini well and set aside.
  • In a saucepan, combine sugar, vinegar and 2 cups water. Bring to a boil over medium heat, stirring often until sugar is dissolved. Boil for 1 minute. Reduce heat to low and keep liquid hot.
  • Working with one jar at a time, pack zucchini and 1/6 of the hot pepper strips into each prepared jar, leaving 1" headspace.
  • Add 1 bay leaf and 1/2 tsp mustard seeds. Pour in hot pickling liquid, leaving a 1/2" headspace. Check for air bubbles and adjust headspace if needed by adding more pickling liquid.
  • Process jars in a boiling water bath for 10 minutes. Adjust time according to your altitude.

NOTHIN' SWEET ABOUT THESE SPICY REFRIGERATOR PICKLES



Nothin' Sweet About These Spicy Refrigerator Pickles image

A truly piquant pickle that will satisfy those of us who have a loose sweet tooth. I have been looking for a truly flavorful pickle recipe, not sweet, but not just spicy, either. The key is the variety of ingredients, not just cutting down on the sugar. Only 24 hours in the refrigerator, and they're ready for snacking. Pucker up!

Provided by Buckwheat Queen

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time P1DT55m

Yield 12

Number Of Ingredients 12

1 ¼ cups water
1 ¼ cups white vinegar
2 ½ teaspoons pickling salt
1 teaspoon whole Tellicherry peppercorns
1 teaspoon yellow mustard seeds
½ teaspoon brown mustard seeds
½ teaspoon white sugar
¼ teaspoon crushed red pepper flakes, or more to taste
6 pickling cucumbers
¼ small white onion, sliced
8 sprigs fresh dill
1 clove garlic, slightly crushed

Steps:

  • Combine water, vinegar, salt, peppercorns, yellow and brown mustard seeds, sugar, and crushed red pepper flakes in a saucepan over medium heat. Cook until sugar and salt have dissolved, 5 to 7 minutes. Allow mixture to cool, about 30 minutes.
  • Cut cucumbers into even spears and pack into a 1-liter, large-mouthed glass jar. Add onion slices, dill sprigs, and garlic. Pour cooled vinegar mixture over cucumbers in the jar to cover completely. Seal with a lid and refrigerate for 24 hours before serving.

Nutrition Facts : Calories 25.9 calories, Carbohydrate 5.8 g, Fat 0.3 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 488.3 mg, Sugar 2.6 g

SWEET AND SOUR ZUCCHINI PICKLES



Sweet and Sour Zucchini Pickles image

Pickled zucchini is a great way to use up all those green beauties in your garden. Preserve them now to share as a holiday gift from your kitchen. -Tina Butler, Royse City, Texas

Provided by Taste of Home

Time 1h10m

Yield about 6 pints.

Number Of Ingredients 7

11 cups thinly sliced zucchini (about 3 pounds)
1 large onion, halved and thinly sliced
1/3 cup canning salt
4-1/2 cups white vinegar
3 cups sugar
1 tablespoon mustard seed
1-1/2 teaspoons ground turmeric

Steps:

  • Place zucchini and onion in a large nonreactive bowl. Sprinkle with salt and toss to coat. Add water to cover; let stand at room temperature 2 hours. Drain; rinse and drain thoroughly., In a 6-qt. stockpot, combine remaining ingredients. Bring to a boil, stirring to dissolve sugar. Reduce heat; simmer 5 minutes to allow flavors to blend. Add zucchini mixture; return to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 4-5 minutes or until heated through., Carefully ladle hot mixture into six hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and, if necessary, adjust headspace by adding hot pickling liquid. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

Nutrition Facts : Calories 12 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

More about "spicy zucchini refrigerator pickles recipes"

EASY AND QUICK: SPICY REFRIGERATOR ZUCCHINI PICKLES
easy-and-quick-spicy-refrigerator-zucchini-pickles image
2020-09-22 Instructions. Place the first 5 ingredients in a clean quart-sized jar. Slice the zucchini and onions using a sharp knife or mandolin. Pack the …
From mostdaysvegan.com
Cuisine American
Total Time 10 mins
Category Preserved Foods
Calories 5 per serving


SPICY ZUCCHINI REFRIGERATOR PICKLES ⋆ TWO LUCKY SPOONS
spicy-zucchini-refrigerator-pickles-two-lucky-spoons image
2018-07-16 Place 2 springs of dill on the top. In a small saucepan, bring the remaining ingredients to a boil and pour over the zucchini slices making sure …
From twoluckyspoons.com
Cuisine American
Total Time 15 mins
Category Condiment
Calories 186 per serving
  • Pack the pint jars with the zucchini slices and peeled garlic making sure to stuff the jars as full as you can. Place 2 springs of dill on the top.
  • In a small saucepan, bring the remaining ingredients to a boil and pour over the zucchini slices making sure to fill each jar to the very top (it is possible that you will need to make more pickling liquid depending upon how tightly you’ve packed the jars).


SWEET AND SPICY ZUCCHINI REFRIGERATOR PICKLES RECIPE
sweet-and-spicy-zucchini-refrigerator-pickles image
2021-08-24 Start by marinating zucchini and onion in brine. Combine vinegar, sugar, mustard, turmeric, and red pepper flakes in a small saucepan over …
From cook.me
Cuisine American
Total Time 1 hr
Servings 20
Calories 48 per serving


SWEET ZUCCHINI REFRIGERATOR PICKLES RECIPE | SHOCKINGLY DELICIOUS
2010-07-30 Sweet Zucchini Refrigerator Pickles. Make brine: In a small saucepan, bring all brine ingredients to a boil. Remove from heat and allow to cool. Pack jars: While brine is cooling, pack zucchini spears, onion slices, dill sprigs and slivered ginger and garlic into clean jars that have “shoulders” to hold the veggies beneath the brine.
From shockinglydelicious.com


WARM SPICY ZUCCHINI PICKLES - FERMENTOOLS
2017-10-31 A Recipe for Warm Spicy Zucchini Pickles How to Make Zucchini Pickles. Yield: 1 pint Fermentation Time: 3-5 days. Ingredients: • 1 medium-sized zucchini, sliced into rounds • 1 Tb salt • 1 cinnamon stick, whole • 3-6 allspice berries, whole • 3-6 cloves, whole. Directions: Slice the zucchini into rounds. I opt for thicker rounds ...
From fermentools.com


BREAD AND BUTTER ZUCCHINI PICKLES | BETTER HOMES & GARDENS
Wash zucchini. Slice off the stem and blossom ends. Cut zucchini crosswise into 1/4-inch-thick slices. Measure 12 cups zucchini slices. Advertisement. Step 2. In an extra-large nonmetal bowl, combine the 12 cups zucchini and the 1 cup onion slices. Sprinkle with salt; toss gently to coat. Top with 2 inches of crushed ice.
From bhg.com


SRIRACHA REFRIGERATOR PICKLES - VALERIE'S KITCHEN
2014-09-17 Add 2 cups water and 2 tablespoons Sriracha. Set aside. Wash and slice your cucumbers into chips or spears, as desired. Divide the seasonings between 3 clean pint sized mason jars. Pack the jars with the sliced cucumbers and then add brine to the top of the jar, leaving about 1/2" of headspace.
From fromvalerieskitchen.com


SPICY REFRIGERATOR PICKLES - UMAMI GIRL
2021-09-23 Turn off and let cool slightly. Meanwhile, place two tablespoon of pickling spice, four garlic cloves, and ¼ cup dill sprigs into each jar. Cut the cucumbers into spears or slices. Pack the cucumbers tightly into the jars. Pour brine into jars to cover the cucumbers. Leave to cool at room temperature.
From umamigirl.com


SPICY PICKLED ZUCCHINI RECIPE - CREATE THE MOST AMAZING DISHES
How To Cook Campbell's Chicken Noodle Soup Chef John's Ham And Potato Soup Delish Fall Soup Recipes
From recipeshappy.com


SPICY ZUCCHINI REFRIGERATOR PICKLES | THE PINNED PROJECT
2015-10-10 1 1/2 pounds medium zucchini; 4 cloves garlic, peeled and halved; 3/4 cup white vinegar; 1/4 cup granulated sugar; 1/4 teaspoon crushed red pepper flakes, or more to taste (we like up to 1/2 teaspoon)
From pinnedproject.wordpress.com


EASY SPICY GARLIC ZUCCHINI REFRIGERATOR PICKLES - YOUTUBE
2017-08-10 Make a pint of these crispy delicious zucchini pickles. So easy and quick. Takes only 20 minutes to make and they are ready to eat after r... So easy and quick. Takes only 20 minutes to make and ...
From youtube.com


SPICY ZUCCHINI REFRIGERATOR PICKLES! - PICKLE ADDICTS
2015-08-08 Happy National Zucchini Day! These kicky pickles are the perfect way to use up some of summer's zucchini bounty. Garlicky, dill-y, and a good touch of heat thanks to red pepper flakes. Plus, they're so easy. SO. Easy. This recipe for Spicy Zucchini Refrigerator Pickles was a new thing for me this year. I’d only recently heard of zucchini ...
From pickleaddicts.com


SWEET & SPICY ZUCCHINI PICKLES! - PICKLE ADDICTS
2018-10-12 With Basic Ingredients Like Cucumbers, Water, Vinegar, And Salt, This Dill Pickle Recipe Is Delicious And Easy To Make. Creamy Garlic Dill Pickle Pizza! Habanero Garlic Pickles! Dill Pickle Ranch! Half Sour Pickles! Tags; gluten free ornament t-shirts yodeling Archives ; April 2022 November 2021 October 2021 August 2021 July 2021 June 2021 April …
From pickleaddicts.com


ZUCCHINI REFRIGERATOR PICKLES RECIPE - PINTEREST
Zucchini Refrigerator Pickles Recipe. 54 ratings · 20 minutes · Vegan, Gluten free · Serves 1. Christy Scripps. 223k followers.
From pinterest.com


ZUCCHINI REFRIGERATOR PICKLES ARE A SWEET AND SPICY SUMMER …
1 small yellow onion, sliced ⅛-inch thick. 3 ice cubes. 2 cups apple cider vinegar. 1 cup granulated sugar. 1½ teaspoons ground mustard. 1½ teaspoons mustard seed. ¾ teaspoon turmeric. ½ teaspoon crushed red pepper flakes (optional – adds some heat!)
From allcreated.com


SPICY ZUCCHINI REFRIGERATOR PICKLES | RECIPE | PICKLING RECIPES, PICKLE ...
Sep 8, 2014 - These kicky pickles are the perfect way to use up some of summer's zucchini bounty. Garlicky, dill-y, and a good touch of heat. Plus, they're SO easy. Garlicky, dill-y, and a good touch of heat.
From pinterest.com


REFRIGERATOR ZESTY ZUCCHINI PICKLES - CRAVING SOMETHING …
Remove from heat and let cool for 10-15 minutes. While vinegar is simmering, layer vegetables and garlic cloves in an 2 quart jar (or 4 pint-sized jars). Using a large funnel, carefully pour the hot vinegar solution over the vegetables. Cover tightly, and let the jar (s) cool to room temperature. Transfer pickles to the refrigerator for 24 ...
From cravingsomethinghealthy.com


SWEET SPICY ZUCCHINI RELISH - CRAVING SOMETHING HEALTHY...
Reduce heat and simmer for 30 minutes. Remove pot from heat, and let cool to room temperature. When liquid is cool, ladle relish with some of the liquid into sterilized jars, and seal tightly. Discard any extra liquid, or use for another pickling project. Refrigerate relish for at least 24 hours, and for up to 4 weeks.
From cravingsomethinghealthy.com


SPICY ZUCCHINI PICKLES | HOMESICK TEXAN
2014-07-18 Instructions. Slice the zucchini into 1/4-inch round slices. Divide the garlic, dill, salt, peppercorns, mustard seeds, crushed jalapeño or red chile, and cumin seeds between the two jars. Pack the sliced zucchini into the jars. In a medium saucepan, combine the water and vinegar and bring to a boil.
From homesicktexan.com


SPICY ZUCCHINI REFRIGERATOR PICKLES | RECIPE | PICKLING RECIPES ...
Sep 5, 2014 - These kicky pickles are the perfect way to use up some of summer's zucchini bounty. Garlicky, dill-y, and a good touch of heat. Plus, they're SO easy. Garlicky, dill-y, and a good touch of heat.
From pinterest.com.au


HOW TO PICKLE ZUCCHINI [SPICY REFRIGERATOR ZUCCHINI PICKLES]
Add the onions, garlic, and red pepper flakes to the bottom of the jar. Fill the jar the rest of the way with zucchini, making sure to not overcrowd the jar. Pour enough pickling solution over the top of zucchini to completely submerge in liquid (about 1 to 1 ¼ cups). Place the lid on tightly.
From missourigirlhome.com


SPICY ZUCCHINI REFRIGERATOR PICKLES | RECIPE | PICKLING RECIPES ...
Jul 28, 2018 - These kicky pickles are the perfect way to use up some of summer's zucchini bounty. Garlicky, dill-y, and a good touch of heat. Plus, they're SO easy. Garlicky, dill-y, and a good touch of heat.
From pinterest.ca


ZUCCHINI REFRIGERATOR PICKLES RECIPE - BROWN EYED BAKER
2015-08-05 Place the zucchini and onion into a gallon zipper freezer bag. Add the water and salt solution, the ice cubes, and additional cold water to cover the zucchini and onions. Stir to combine. Seal the bag and allow to sit for 1 hour. Meanwhile, combine the vinegar, sugar, mustards, turmeric and red pepper flakes in a small saucepan over medium heat.
From browneyedbaker.com


SWEET & SPICY REFRIGERATOR PICKLES - THE TOASTY KITCHEN
2021-08-12 Pack two pint size jars with sliced cucumbers, jalapeños, peppercorns, and red pepper flakes. Set aside. In a saucepan over medium heat, add vinegar, sugar, water, and salt. Whisk to combine. Heat to boiling and cook for 1 minute, or until sugar is completely dissolved. Remove from heat and allow to cool to warm.
From thetoastykitchen.com


SPICY ZUCCHINI REFRIGERATOR PICKLES - PEPPERS OF KEY WEST
2015-07-15 Recipes; Home Spicy Zucchini Refrigerator Pickles. Spicy Zucchini Refrigerator Pickles. Posted in: Hot Sauce Recipes; Posted by: Pete July 15, 2015 ; 0; INGREDIENTS: 1 1/2 pounds medium zucchini; 4 cloves Catch a Fire Italian Garlic, halved; 3/4 cup white vinegar ; 1/4 cup granulated sugar; 1/4 ...
From peppersofkeywest.com


SWEET AND SPICY PICKLES - AN EASY REFRIGERATOR PICKLE RECIPE
2021-08-10 Prepare the ingredients: Rinse the cucumbers and jalapeno peppers, measure the seasoning blend and the vinegar. Grab a clean pickling jar or two depending on how many jars you plan to make. Each pint jar will take one to two cucumbers. Step 1.
From simpleandsavory.com


HOT AND SPICY ZUCCHINI PICKLES - FARM FRESH FEASTS
2016-07-01 Remember to have a shelf, or a towel, to keep your jars off the bottom of the pot as well as a towel on the counter for afterwards. Heat the covered canning pot on high heat. Bring the vinegar, sugar, water and crushed red pepper to a boil in a saucepan, boil for a minute, then reduce heat to low.
From farmfreshfeasts.com


EASY ZUCCHINI REFRIGERATOR PICKLES MADE WITH GARLIC
2021-08-04 Recipe Variations. Pickled Vegetables. Try pickling cucumbers, raw or lightly steamed cauliflower, carrots, asparagus or green beans. Asian Refrigerator Zucchini Pickles. Add a few slices of fresh ginger and ¼ teaspoon of soy sauce for an Asian flair. Spicy Zucchini Pickles. Add a few slices of jalapeno peppers or a dash of hot pepper flakes ...
From simpleandsavory.com


SWEET & SPICY GARLIC REFRIGERATOR PICKLES - CHINDEEP
2017-08-19 6 large cloves garlic, chopped. Mix vinegar, salt, sugar, celery seed, black peppercorns, and cayenne pepper in a saucepan. Boil, stirring constantly, until sugar is dissolved. Remove from heat. Cool completely. Slice cucumbers, peppers, and onion into a large glass mixing bowl, or stainless steel bowl. Chop garlic and add this to the cucumber ...
From chindeep.com


EASY ZUCCHINI REFRIGERATOR PICKLES WITH JALAPEñO - COOKBOOKIES
2020-08-18 Heat over medium high heat until the salt has dissolved (about 5 minutes). Transfer the mixture to a measuring cup for easier pouring. Carefully pour the pickle brine over the jalapeño and zucchini spears. Cover and refrigerate at least 24 hours before serving.
From cookbookies.com


SPICY REFRIGERATOR PICKLES - THE HEALTHY EPICUREAN
2021-10-04 Instructions. Wash 2 32-ounce jars with soap and water. Bring water, vinegars and salt to a boil in a saucepan and boil until salt has dissolved, whisking regularly. Allow brine to slightly cool. Pack cucumber slices/spears in the jars, then pack a few garlic cloves in each.
From thehealthyepicurean.com


15 SPICY PICKLE RECIPES | ALLRECIPES
2021-04-06 Quick-Pickled Spicy Asparagus. Fresh asparagus is pepped up with red pepper flakes, mustard seeds, pink peppercorns, and garlic. Enjoy as a snack, side for a cheese board, or follow reviewer France C's suggestion and use the asparagus for a spicy bloody mary garnish.
From allrecipes.com


SWEET AND SPICY ZUCCHINI PICKLES RECIPE - FOOD NEWS
1. Cut the ends off the zucchini. Cut each zucchini into 1/2-inch rounds. In a large nonreactive bowl, toss zucchini, jalapenos, and Fresno peppers with salt. Cover and refrigerate for 2 hours. Rinse zucchini and peppers several times and drain well. 2. Rinse and dry bowl, and return vegetables to bowl.
From foodnewsnews.com


ZUCCHINI PICKLES (NO CANNING REFRIGERATOR PICKLES ... - DELICIOUS …
2021-06-17 In a large stainless saucepan, mix vinegar, sugar, salt, mustard seeds, dill seeds, and turmeric. Bring to a boil over medium heat and dissolve sugar. Reduce heat and simmer about 5 minutes for the spices to infuse. Set the pickling liquid aside until just warm to the touch.
From delicioustable.com


PICKLED SQUASH | EASY REFRIGERATOR PICKLES | A FARMGIRL'S DABBLES
2020-11-01 In a large glass jar or bowl that holds about 2 quarts, add the cilantro, garlic, peppercorns, coriander, red pepper flakes, zucchini, and onion. Set aside. In a small saucepan over medium-high heat, bring vinegar, water, salt, and honey to a boil.
From afarmgirlsdabbles.com


SWEET AND SPICY ZUCCHINI PICKLES - NUTMEG NANNY
2020-08-25 Set out 4 clean 8-ounce canning jars. Place zucchini into the clean jars making sure to pack the zucchini but leaving room for the spices and the brine. Add 2 pieces of dill, 2 garlic halves, 1/2 teaspoon peppercorns, 1/2 teaspoon brown mustard seeds and 1/2 teaspoon crushed red pepper into each jar. Pour hot brine over the pickles making sure ...
From nutmegnanny.com


EASY KOREAN PICKLES - RACHEL COOKS®
2022-05-11 Put the slices into a non-reactive bowl (glass or stainless steel). Mix together the brine ingredients: salt, garlic, rice vinegar, sugar, gochugaru, and sesame oil. Pour the brine over the sliced cucumbers and stir well. Let the pickles set for at least 10 minutes.
From rachelcooks.com


REFRIGERATOR ZUCCHINI PICKLES (QUICK AND EASY!) | VALERIE'S KITCHEN
2017-07-29 Combine all brine ingredients in a medium saucepan and place over MEDIUM-HIGH heat. Bring mixture to a boil. and then remove the pan from the heat and carefully pour the hot brine into the jars over the zucchini and fresh dill. Fill to …
From fromvalerieskitchen.com


REFRIGERATOR ZUCCHINI PICKLES - IOWA GIRL EATS
Directions. Evenly divide the water, vinegar, salt, peppercorns, and garlic between 2 pint-sized (16oz) mason jars. Screw on the lid then shake to combine. Divide dill, shallots, and zucchini spears between the two jars then screw on the lid and gently shake. Refrigerate for at least 24 hours before enjoying.
From iowagirleats.com


SPICY SWEET REFRIGERATOR PICKLES - SIMPLY SO GOOD
2019-07-22 Lay the cucumbers and onion slices on a clean dry dishcloth. Let drain for a good hour. Meanwhile, combine both kinds of vinegar, brown and white sugar, kosher salt, mustard seeds, and ground turmeric to make the brine mixture. Heat and stir the mixture just until sugars dissolve. Remove from the heat.
From simplysogood.com


SPICY ZUCCHINI REFRIGERATOR PICKLES | RECIPE | REFRIGERATOR PICKLES ...
Oct 27, 2018 - Spicy Zucchini Refrigerator Pickles are a great way to use up all of that fresh zucchini and summer squash! Makes a great gift too. Oct 27, 2018 - Spicy Zucchini Refrigerator Pickles are a great way to use up all of that fresh zucchini and summer squash! Makes a great gift too. Pinterest. Today. Explore. When autocomplete results are available …
From pinterest.ca


SAVORY MOMENTS: HOT AND SPICY REFRIGERATOR TURNIP PICKLES
2021-08-21 Add all of the ingredients except the turnips to a large pot. Heat over medium heat, stirring occasionally, and bring to a boil. Add the turnips and return to a boil. Reduce to a simmer and cook, stirring occasionally, until the turnips are just fork-tender, about 7-8 minutes. Remove the pot from heat and let cool.
From savorymomentsblog.com


REFRIGERATOR PICKLED ZUCCHINI RECIPE | HOMEMADE & YUMMY
2021-07-06 This Refrigerator Pickled Zucchini Recipe Is Easy. No-cook r efrigerator pickles are perfect for people (like me) that don’t want all the work involved in the traditional canning method. Slice the zucchini into ribbons. Remove excess liquid (see recipe). Boil brine (this takes 5 minutes). Pack zucchini into jars. Add brine. Put the lid on the ...
From homemadeandyummy.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to pickle zucchini?
Start by marinating zucchini and onion in brine. Combine vinegar, sugar, mustard, turmeric, and red pepper flakes in a small saucepan over medium heat until sugar dissolves fully. Drain the zucchini and transfer to jars. Pour the pickling liquid over the top and place in the refrigerator to chill for at least 24 hours.
How do you cook zucchini and garlic in a jar?
Cut the zucchini into 1/4-inch slices. Place in jar along with the cloves of garlic. You might have to do a little squeezing and pushing to get them all in there. Add the vinegar, sugar, red pepper flakes, peppercorns, mustard seeds, and salt to a small saucepan.
How long do zucchini Pickles last in the fridge?
Keep un-canned unprocessed zucchini pickles in the fridge for up to a month. Do you use the same amount of pickling salt vs. kosher sea salt? If you are making pickles, you can use kosher salt in place of pickling salt. You will add as much as 50 percent more than the amount specified in the recipe.
How do you make hot sauce with zucchini and peppers?
Reduce heat to low and keep liquid hot. Working with one jar at a time, pack zucchini and 1/6 of the hot pepper strips into each prepared jar, leaving 1" headspace. Add 1 bay leaf and 1/2 tsp mustard seeds.

Related Search