MARIONBERRY COBBLER
Marionberry Cobbler is one of my favorite ways to use my favorite berry. If you don't have marionberries where you live, you can use blackberries.
Provided by Leigh Anne Wilkes
Categories Dessert
Time 1h
Number Of Ingredients 5
Steps:
- Melt butter in a bowl in the microwave or stovetop
- Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk and mix well.
- Pour in melted butter and whisk it all well together
- Butter a 8 x 8 inch baking dish
- Now rinse and pat dry the berries
- Pour the batter into the buttered baking dish
- Sprinkle berries over the top of the batter; distributing evenly
- Sprinkle ¼ cup sugar over the top
- Bake in the oven at 350 degrees F for 45- 60 minutes, or until golden and bubbly
- If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it's done.
Nutrition Facts : Calories 424 kcal, Carbohydrate 95 g, Protein 6 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 29 mg, Fiber 4 g, Sugar 69 g, ServingSize 1 serving
OREGON'S BEST MARIONBERRY PIE
I believe Oregon marionberries make about the best berry pie in the world. And when you add some cream cheese and flavorings, you'll be making the best even better! -Frances Benthin, Scio, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, mix flour, sugar and salt; cut in butter and shortening until crumbly. Gradually add ice water and lemon juice, tossing with a fork until dough holds together when pressed. Divide dough in half. Shape each into a disk; wrap and refrigerate 10 minutes., Meanwhile, in a large bowl, mix 1 cup sugar, tapioca and lemon juice. Add berries; toss to coat. Let stand 15 minutes. Preheat oven to 425°. On a lightly floured surface, roll 1 half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate., In a small bowl, beat cream cheese, confectioners' sugar and extracts; spread over prepared crust. Top with berry mixture., Roll out remaining dough to a 1/8-in.-thick circle; cut into 1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Brush lattice strips with cream; sprinkle with remaining sugar., Bake 15 minutes. Reduce oven setting to 350°; bake 50-60 minutes longer or until crust is golden brown and filling is bubbly. (Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary.) Cool on a wire rack.
Nutrition Facts : Calories 572 calories, Fat 30g fat (15g saturated fat), Cholesterol 61mg cholesterol, Sodium 478mg sodium, Carbohydrate 71g carbohydrate (39g sugars, Fiber 4g fiber), Protein 6g protein.
THREE-BERRY COBBLER
"I love to pick berries with friends," pens Linda McClelland from Eau Claire, Wisconsin. Fruits of their labors flavor this saucy biscuit-based cobbler.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine berries and 2 tablespoons sugar; let stand for 30 minutes. Drain berries, reserving juice. If necessary, add water to the juice to measure 1/2 cup. In a small saucepan, combine cornstarch and juice. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in berries and cinnamon. Pour into a 3-cup baking dish coated with cooking spray., In a small bowl, combine the flour, baking powder, salt and remaining sugar. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Drop dough in four mounds onto hot fruit mixture. Bake at 375° for 15-20 minutes or until biscuits are golden brown. Serve with whipped cream or ice cream if desired.
Nutrition Facts : Calories 320 calories, Fat 9g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 348mg sodium, Carbohydrate 55g carbohydrate (25g sugars, Fiber 4g fiber), Protein 5g protein.
NORTHWEST MARIONBERRY PIE
Marionberries are a sweet blackberry hybrid grown in the Northwest that make a perfect pie!
Provided by aijiesi
Categories Desserts Pies Fruit Pie Recipes
Time 2h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Mix marionberries, 3/4 cup sugar, flour, and lemon juice together in a large bowl until well-combined.
- Fit the bottom of a 9-inch pie plate with 1 pie crust. Pour in marionberry mixture. Cover with second crust; crimp edges to seal. Brush pie lightly with water. Sprinkle 2 teaspoons sugar on top. Cut four to eight 1-inch slits in the top crust with a knife.
- Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until crust is golden, 45 to 50 minutes more. Let cool completely before serving, about 1 hour.
Nutrition Facts : Calories 406.6 calories, Carbohydrate 60.2 g, Fat 16.3 g, Fiber 5.5 g, Protein 5.3 g, SaturatedFat 4 g, Sodium 258.7 mg, Sugar 26.3 g
MARIONBERRY COBBLER
I created this recipe while trying to duplicate a marionberry cobbler my family tried at the Chowder Bowl in Newport, OR. It's certainly not the same, but it has become one of our favorite special occasion desserts. I use frozen Marion Blackberries, but you can also use fresh berries.
Provided by Ray R
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Adjust oven rack to lower-middle position and heat to 350°F
- Place 1 tablespoon butter into each of 6 (12 ounce) ramekins. Set ramekins on a baking sheet and place in oven to melt butter.
- Whisk flour, 1 cup sugar, baking powder, and salt in a small bowl.
- When butter has melted, remove ramekins from the oven.
- Add milk to dry ingredients; whisk until just incorporated.
- Pour 1/3 cup batter into each dish, without stirring into butter. Arrange 1/3 cup berries over batter. Sprinkle each dish with 1 teaspoon of sugar.
- Bake until batter browns, about 35 minutes.
- Serve warm with a scoop of vanilla ice cream.
Nutrition Facts : Calories 371.1, Fat 13.4, SaturatedFat 8.3, Cholesterol 36.2, Sodium 652, Carbohydrate 60.7, Fiber 3.1, Sugar 39.9, Protein 4.3
OREGON MARION BERRY COBBLER
Make and share this Oregon Marion Berry Cobbler recipe from Food.com.
Provided by littlewoodbird
Categories Dessert
Time 50m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350F/180C/4.
- 2. Topping: Mix butter + sugar until fluffy. Add in other ingredients.
- 3. Filling: mix berries with other filling ingredients.
- 4. Pour into baking dish + spoon butter dots over berry mixture. Spoon dollops of topping over berry mix.
- 5. Bake for 40 minutes or until golden.
Nutrition Facts : Calories 465.1, Fat 20.2, SaturatedFat 12.7, Cholesterol 53.7, Sodium 364.8, Carbohydrate 70.2, Fiber 0.6, Sugar 50.2, Protein 3
MARIONBERRY SCONES
Steps:
- Preheat oven to 350 degrees F.
- To make the scones: In a mixer, blend dry ingredients, shortening and butter together thoroughly until mixture looks like bread crumbs. Add most of the milk and mix for about 30 seconds. Scrape down sides and bottom of bowl, adding more milk to completely moisten dough. Be careful not to overmix. Flour hands and divide the dough in half and place on 2 pieces of floured parchment paper. Re-flour hands and shape dough into a large circle about 10 inches in diameter. Place about 3/4 cup Marionberries evenly on each circle, leaving a 2-inch edge. Re-flour the parchment papers. Re-flour hands and fold up edges to completely cover Marionberries. Flatten out scone with floured hands to 10 inches in diameter. Cut into 6 pie shaped pieces and sprinkle with sugar. Bake for 20 minutes, rotating once halfway through the cooking time. Remove from oven and let cool completely.
- To make the icing: Combine all ingredients in medium bowl. Mix for about 30 seconds or until thick. Drizzle scones with lemon icing. Let icing harden before serving.
More about "oregon marion berry cobbler recipes"
INDIVIDUAL MARIONBERRY CRISPS - BAKES BY BROWN SUGAR
From bakesbybrownsugar.com
YOU CAN'T GO WRONG WITH A SIMPLE BERRY COBBLER
From club31women.com
MARIONBERRY COBBLER | OREGONIAN RECIPES
OREGON MARIONBERRY GALETTE - OREGON RASPBERRIES
From oregon-berries.com
UPSIDE-DOWN BERRY COBBLER | OREGONIAN RECIPES
From recipes.oregonlive.com
OREGON MARION BERRY COBBLER RECIPE - FOOD.COM
From pinterest.com
OREGON MARIONBERRY JAM - CHEZ LARAE
From chezlarae.com
R/OREGON - THANK YOU FOR THE SUGGESTIONS! I MADE A MARION BERRY …
From reddit.com
41OZ MARIONBERRY COBBLER & PIE FILLING – C.E.F - YOUR NORTHWEST
From columbiaempirefarms.com
MARIONBERRY CRISP A LA MODE - OH SWEET BASIL
From ohsweetbasil.com
OREGON MARION BERRY COBBLER RECIPE - FOOD.COM | RECIPE | BERRY …
From pinterest.co.uk
MARIONBERRY BOSTOCK - OREGON RASPBERRIES & BLACKBERRIES
From oregon-berries.com
OREGON MARION BERRY COBBLER RECIPE - FOOD.COM
From pinterest.com
A SAMPLER OF MARIONBERRY COBBLER: LINCOLN CITY OR - MIDLIFE …
From midlifemoments.me
MARIONBERRY COBBLER - CATZ IN THE KITCHEN
From catzinthekitchen.com
BRUSSEAU'S MARIONBERRY COBBLER - CAIRNSPRING MILLS
From cairnspring.com
OREGON MARIONBERRY GALETTE RECIPE - RELUCTANT ENTERTAINER
From reluctantentertainer.com
MARIONBERRY COBBLER | HARRY & DAVID
From harryanddavid.com
CRêPES WITH AN OREGON MARIONBERRY REDUCTION SAUCE - CHRISTINE …
From christine-havens.com
BLACKBERRY COBBLER RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
RUN FAST, EAT SLOW: OREGON BERRY COBBLER - MIKE'S WINDOW
From mikeswindow.com
WHAT ARE MARIONBERRIES? - THE SPRUCE EATS
From thespruceeats.com
MARION BERRY COBBLER : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
MARION BLACKBERRY SCONES - STAHLBUSH ISLAND FARMS
From stahlbush.com
10 BEST MARIONBERRY DESSERTS RECIPES | YUMMLY
From yummly.com
RECIPE MARIONBERRY COBBLER CRISP : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MARIONBERRY COBBLER - PAMELA'S PRODUCTS
From pamelasproducts.com
MARIONBERRY BRIE – ALOHA FROM OREGON
From alohafromoregon.com
MARION BERRY COBBLER - RECIPE | COOKS.COM
From cooks.com
MARIONBERRY COBBLER | SEABEAR SMOKEHOUSE
From seabear.com
RECIPE: MARIONBERRY COBBLER (OREGON COAST)
From mealsteps.com
EVERYTHING YOU EVER WANTED TO KNOW ABOUT OREGON MARIONBERRIES
From bipartisancafe.com
MARIONBERRY CRISP: LINCOLN CITY CULINARY CENTER
From nwtravelmag.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love