CREAMY SALMON TORTELLINI
A delicious creamy salmon tortellini recipe! This salmon pasta is a super easy dinner that you can make in less than 30 minutes! The sauce can also be used over zucchini noodles for a low carb / keto version.
Provided by Homemade Mastery
Time 20m
Number Of Ingredients 10
Steps:
- Prepare your vegetables and cut the salmon in bite-sized pieces.
- In a large pan, heat 1 Tbsp olive oil and add the salmon, dill and tomato. Add a tbsp of water and a pinch of salt, cover with a lid and cook for 3-4 minutes.
- Stir in the cream cheese, black pepper and add a Tbsp of water (if needed - sometimes tomatoes aren't juicy enough!) to create a creamy sauce.
- Stir in the tortellini pasta and cook in the sauce for 3-4 minutes or however long the package says.
- Lastly, add the garlic, basil, zucchini and stir in the mozzarella cheese.
- Serve immediately with Parmesan cheese on top (if desired!).
Nutrition Facts : Calories 770 calories, Carbohydrate 58 grams carbohydrates, Cholesterol 150 milligrams cholesterol, Fat 42 grams fat, Fiber 3 grams fiber, Protein 41 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 693 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 21 grams unsaturated fat
CHEESY BAKED TORTELLINI WITH SALMON
A dish with a helpful shortcut, and easy too! Serve this yummy dish with a fresh green salad and some crunchy bread to scoop up the "homemade" sauce. The fish, pasta and sauce all finished at the same time and I literally spent 30 minutes from start to finish to make this meal as the prep time overlaps with the cooking time.
Provided by Nif_H
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Boil salted water in a large pot. Add pasta when water is boiling and cook until just done, about 5 minutes.
- Meanwhile, pour alfredo sauce in a medium saucepan and heat to medium. Add dill and green onions and salt and pepper to taste; let heat through but do NOT boil.
- In small frying pan, heat olive oil and add fish. Cook through, approximately 3 minutes on each side. Cut up and salt and pepper to taste.
- When tortellini is done, add to sauce in saucepan. Gently stir in salmon. Add half the mozzarella. Pour into casserole dish sprayed with nonstick spray and sprinkle remaining cheese on top.
- Bake in oven for 15 minutes or until lightly browned.
Nutrition Facts : Calories 388.6, Fat 14.5, SaturatedFat 7.1, Cholesterol 72.4, Sodium 487.5, Carbohydrate 40.8, Fiber 1.7, Sugar 1.2, Protein 23.3
FRESH BROILED SALMON WITH SAUCY CHEESE TORTELLINI
The cooking time are approximate depending on the thickness of the fish. We really loved this and hope you do too! Note: Any fresh salmon can be used for this. Just try to buy high quality salmon as it tastes so much better. Check to make sure you have enough wine in the broiler pan. You will need it for the sauce.
Provided by CJAY8248
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Stir dill into creme fraiche. Cut mozzarella into small pieces and add to creme fraiche and dill. Add the zest from one of the lemons. Pour wine into broiler pan until it's 1/8th inch deep. Spray broiler rack with cooking spray. Place salmon, skin side down on broiler rack. Broil for 10 minutes about 7 inches from heat source.
- Meanwhile, mix mayonnaise, green onions, mustard, garlic, and liquid smoke together in small bowl. After the salmon has cooked for 10 minutes, spread mayonnaise mixture evenly over top of salmon. Sprinkle with salt and pepper. Broil until mayonnaise mixture is golden brown and salmon is cooked through, about 6 minutes. If it starts browning too fast, lay foil on top. Time is approximate depending on thickness of fish. Do not overcook. Remove fish to warm plate and keep warm. Pour wine from broiling pan into skillet. Cook on high heat until reduced in half. Take off heat. Whisk creme fraiche mixture into reduced wine. Add any fish juices on plate to mixture and whisk inches Stir constantly until well mixed over low heat. Remove 1/2 cup of sauce and reserve. Toss cooked tortellini in rest of sauce and place on 4 warmed plates. Remove skin from salmon, cut into 4 pieces and place on top of tortellini. Drizzle with reserved sauce. Garnish with parsley and lemon slices.
MELT-IN-YOUR-MOUTH BROILED SALMON
Fresh salmon with butter and herbs melts in your mouth; it's truly the best. Serve it with wild rice pilaf and fresh string beans.
Provided by Deborah Swanson
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Broiled Salmon Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a jelly roll pan with aluminum foil, and spray with nonstick spray.
- Place garlic and olive oil in a small microwave safe bowl and cook on High for 1 1/2 minutes. Melt the butter in a saucepan over low heat, and stir in the garlic mixture. Remove from heat; stir in the Worcestershire sauce, lemon juice, white wine, black pepper, garlic salt, and fines herbs.
- Place the salmon fillets skin-side down on the prepared pan. Spoon about 1/3 of the butter sauce over the fillets, and sprinkle evenly with the fresh dill.
- Broil in the preheated oven for 3 minutes. Turn salmon fillets so that the side of the fillet faces up, and baste fillets with about 1/3 of the butter sauce; broil for 3 minutes. Turn the fillets to place the opposite side facing up; spoon on the remaining butter sauce; broil until the fish flakes easily with a fork, about 3 additional minutes.
Nutrition Facts : Calories 531.4 calories, Carbohydrate 4 g, Cholesterol 135.7 mg, Fat 39.7 g, Fiber 0.5 g, Protein 36.4 g, SaturatedFat 17.6 g, Sodium 772 mg, Sugar 1.2 g
TORTELLINI WITH SALMON-RICOTTA SAUCE
I like to serve this with a colorful vegetable, such as a tomato salad or peas and carrots. It's equally good with canned salmon or tuna, too. -Beth Dauenhauer of Pueblo, Colorado
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large saucepan, saute onions in butter until tender. Add garlic; cook 1 minute longer. Combine cornstarch and milk until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. , Stir in mozzarella cheese until melted. Stir in the ricotta cheese, salmon, dill, lemon zest, lemon juice and salt., Drain tortellini; add to ricotta sauce. Cook and stir until heated through.
Nutrition Facts : Calories 373 calories, Fat 11g fat (6g saturated fat), Cholesterol 67mg cholesterol, Sodium 797mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
BROILED SALMON WITH LEMON AND DILL
I love salmon. Oftentimes it's so smothered in things. I wanted to make a broiled recipe that let the salmon shine on its own.
Provided by Sloppy
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Broiled Salmon Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Rub salmon down in olive oil. Cut your lemon in half and set 1 half off to the side. Cut the other half into 1/4-inch thick slices. Lay them on a broiler pan and lay the salmon on top of them. You just need enough to cover the bottom of the salmon so it's not touching the pan. Sprinkle with dill, garlic powder, salt, and pepper. Lightly squeeze the remainder of the lemon over the whole salmon; not too much, you don't want your seasoning to run off.
- Cook in the center of the preheated oven on a low broil until easily flaked with a fork but still juicy, 15 to 20 minutes.
Nutrition Facts : Calories 315.8 calories, Carbohydrate 3.8 g, Cholesterol 97.5 mg, Fat 14.5 g, Fiber 1.5 g, Protein 42.1 g, SaturatedFat 2.8 g, Sodium 395.1 mg, Sugar 0.3 g
BROILED SALMON WITH HOMEMADE TERIYAKI GLAZE
Simple salmon cooked under the oven's broiler with a homemade teriyaki glaze. I really like how well teriyaki flavor pairs with salmon but store-bought teriyaki sauce is so thin and doesn't stay on but runs underneath the fish. I came up with this homemade version that is more of a glaze that stays on the fish.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Broiled Salmon Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Combine 1/4 cup cold water and cornstarch in a small bowl with a lid. Seal and shake until cornstarch has dissolved. Set aside.
- Combine remaining 1 cup water, soy sauce, brown sugar, sesame oil, and garlic in a saucepan and bring to a boil over medium-high heat. Reduce heat to a simmer and stir in the cornstarch mixture. Simmer until sauce has thickened, about 5 minutes. Remove from heat. Measure out 1/2 cup of teriyaki glaze and set aside.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low. Place salmon on a foil-lined baking sheet. Brush on all sides with teriyaki glaze.
- Broil salmon for 12 minutes. Turn broiler to high. Brush reserved glaze over the top. Broil on high until salmon flakes easily with a fork, about 3 minutes. Serve garnished with green onion and sesame seeds.
Nutrition Facts : Calories 231.9 calories, Carbohydrate 9.8 g, Cholesterol 55.8 mg, Fat 11.8 g, Fiber 0.3 g, Protein 20.5 g, SaturatedFat 2.3 g, Sodium 659.3 mg, Sugar 6.1 g
SAUCY CHICKEN & TORTELLINI
This heartwarming dish is something I threw together years ago for my oldest daughter. When she's having a rough day, I put on the slow cooker and prepare this special recipe. -Mary Morgan, Dallas, Texas
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a 5-qt. slow cooker, combine first 7 ingredients. Cook, covered, on low until chicken is tender, 6-8 hours., Stir in Alfredo sauce and tortellini. Cook, covered, until tortellini is tender, 15-20 minutes. If desired, top with Parmesan cheese and basil., Freeze option: Freeze cooled, cooked mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high, in a microwave-safe dish until heated through, stirring gently; add water if necessary.
Nutrition Facts : Calories 437 calories, Fat 15g fat (7g saturated fat), Cholesterol 91mg cholesterol, Sodium 922mg sodium, Carbohydrate 44g carbohydrate (8g sugars, Fiber 5g fiber), Protein 31g protein.
BROILED SALMON WITH LEMON-DILL SAUCE
This easy-to-make broiled salmon recipe is good for even non-fish eaters.
Provided by Rick Janssen
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking pan with aluminum foil.
- Sprinkle pepper on both sides of salmon steaks. Place on the prepared baking pan.
- Broil salmon under the preheated broiler until it flakes easily with a fork, 3 to 5 minutes per side.
- While salmon is cooking, stir mayonnaise, lemon juice, Dijon, and dill together in a small bowl until a smooth sauce is achieved.
- Portion salmon steaks on a plate, spoon sauce over top, and garnish with lemon wedges.
Nutrition Facts : Calories 239.3 calories, Carbohydrate 3 g, Cholesterol 74.7 mg, Fat 11.2 g, Fiber 0.8 g, Protein 31.1 g, SaturatedFat 2.2 g, Sodium 147.5 mg, Sugar 0.3 g
BROILED SALMON WITH GARLIC SAUCE
Ripped out of one of my old cookbooks. It had recipes for everyday of the year but I don't remember the name of it. Stove top sauce and broiled fish.
Provided by Oolala
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat broiler.
- Melt 2 tablespoons butter in a small saucepan over medium heat and saute garlic for 1-2 minutes.
- Remove from heat and add flour, mixing well with a whisk. Return to medium heat and cook for 1-2 minutes, stirring often.
- Add evaporated milk, a little at a time, continuing to whisk sauce as it thickens.
- Add sherry and allow sauce to simmer. Stir in 1/4 cup lowfat milk or more, if needed, to thin sauce to a creamy consistency (should lightly coat a spoon).
- Add lemon juice and blend well; set aside.
- Place fish in a small broiling pan that has been sprayed with a non-stick cooking spray. Season lightly with pepper.
- Dot each piece with butter and broil for 4-5 minutes per side. Salmon is cooked when fish is no longer translucent. Do not overcook.
- Serve immediately with reserved sauce.
Nutrition Facts : Calories 354.7, Fat 22.2, SaturatedFat 8.6, Cholesterol 79.5, Sodium 182.2, Carbohydrate 10, Fiber 0.2, Sugar 3.8, Protein 24.2
HEARTY CHEESE TORTELLINI
This is an easy, wonderful recipe that is simple enough for an everyday meal but good enough for company. It makes a large amount, so it feeds plenty of people. I serve it with steamed broccoli covered in a cheese sauce and fresh bread.-Christine Eilerts, Tulsa, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 6h45m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small skillet, cook sausage and beef over medium heat until no longer pink; drain. Transfer to a 3-qt. slow cooker. Stir in the marinara sauce, tomatoes and mushrooms. Cover and cook on low for 6-7 hours or until heated through. , Prepare tortellini according to package directions; stir into meat mixture. Sprinkle with cheese. Cover and cook for 15 minutes or until cheese is melted.
Nutrition Facts : Calories 388 calories, Fat 14g fat (7g saturated fat), Cholesterol 63mg cholesterol, Sodium 908mg sodium, Carbohydrate 40g carbohydrate (15g sugars, Fiber 3g fiber), Protein 24g protein.
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