Easy 15 Min Rice Pudding Recipes

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EASY RICE PUDDING



Easy Rice Pudding image

This is the easiest rice pudding recipe, and it is delicious.

Provided by ALICIAK1234

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 2h40m

Yield 4

Number Of Ingredients 6

⅓ cup uncooked white rice
⅓ cup white sugar
1 pinch salt
1 quart whole milk
2 tablespoons vanilla extract
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Coat a 2 quart casserole dish with nonstick cooking spray.
  • In the casserole dish, mix together rice, sugar and salt. Stir in milk and vanilla.
  • Bake, uncovered, in preheated oven for 1 1/2 to 2 hours, stirring every 20 minutes. Let stand for 30 minutes. Sprinkle top with cinnamon.

Nutrition Facts : Calories 286.6 calories, Carbohydrate 41.1 g, Cholesterol 24.4 mg, Fat 8 g, Fiber 0.4 g, Protein 9 g, SaturatedFat 4.6 g, Sodium 99 mg, Sugar 28.5 g

15-MINUTE EASY RICE PUDDING



15-Minute Easy Rice Pudding image

Try out our simple 15-Minute Easy Rice Pudding recipe. This easy rice pudding only requires three ingredients: milk, white rice and instant pudding.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 6 servings, about 1/2 cup each

Number Of Ingredients 3

3 cups milk, divided
1 cup instant white rice, uncooked
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

Steps:

  • Bring 1 cup milk to boil in medium saucepan. Stir in rice; cover. Remove from heat. Let stand 5 min.
  • Meanwhile, beat pudding mix and remaining milk in large bowl with whisk 2 min.
  • Stir rice mixture into prepared pudding. Cover surface of pudding with plastic wrap; cool 5 min. Stir. Serve warm or chilled.

Nutrition Facts : Calories 180, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

15 MINUTE VANILLA RICE PUDDING



15 Minute Vanilla Rice Pudding image

Another easy way to make a rich creamy pudding. Re-found the recipe on the Kraft foods web site. You can also use sugar free pudding mix and 1% milk with good results

Provided by mandabears

Categories     Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

3 cups milk, divided
1 cup Minute Rice, uncooked
1/3 cup raisins, also good with fruit bits,optional
1 (3 1/2 ounce) package vanilla instant pudding mix, also good with coconut cream flavor

Steps:

  • Bring 1 cup of milk to boil in medium sauce pan.
  • Stir in rice and raisins.
  • Cover pan.
  • Remove from heat.
  • Let stand for 5 minutes.
  • Meanwhile prepare pudding.
  • Beat pudding mix into remaining 2 cups of cold milk with whisk for 2 minutes.
  • Add rice mixture to pudding and stir.
  • Cover surface with plastic wrap.
  • Cool 5 minutes.
  • Stir.
  • Serve warm or chilled.

Nutrition Facts : Calories 222.8, Fat 4.8, SaturatedFat 2.9, Cholesterol 17.1, Sodium 293.4, Carbohydrate 40, Fiber 0.6, Sugar 19.7, Protein 5.5

15 MINUTE VANILLA RICE PUDDING



15 Minute Vanilla Rice Pudding image

15 Minute Vanilla Rice Pudding

Provided by Minute® Rice

Yield 4-6

Number Of Ingredients 5

3 cups milk, divided
1 cup Minute® White Rice
1/3 cup golden raisins (optional)
1 pkg (3.4 oz) vanilla flavor instant pudding and pie filling
ground cinnamon

Steps:

  • The proof is in the pudding... the vanilla rice pudding, that is! With just 4 ingredients, including milk, Minute® Instant White Rice, vanilla flavor instant pudding and cinnamon, you can make a delectable, semi-homemade dessert in just 15 minutes. Step 1
  • Bring 1 cup of milk to a boil in a medium saucepan. Step 2
  • Stir in rice and raisins, if using, and cover. Step 3
  • Remove the saucepan from the heat and let stand for 5 minutes. Step 4
  • Meanwhile, prepare the pudding as directed on the package with remaining milk. Step 5
  • Add the rice mixture to the prepared pudding, stir to combine and sprinkle with ground cinnamon. Recipe Tip To give this recipe a springtime touch, prepare it as directed, omitting the cinnamon. Sprinkle each serving with tinted, shredded coconut and pastel-colored, miniature jelly beans. To tint the shredded coconut, simply mix 1/2 tsp of water with a few drops of food coloring. Add the colored water to 1-1/3 cups coconut in a sealable plastic bag. Close the bag and shake the coconut back and forth, until the coconut is evenly tinted.

NEXT DAY RICE PUDDING



Next Day Rice Pudding image

Provided by Food Network

Categories     dessert

Time 15m

Number Of Ingredients 5

1 to 1 1/2 cups cooked rice
Raisins
Sugar to taste
Half and half
Ground cinnamon or fresh raspberries or seedless grapes

Steps:

  • Heat rice in a microwave or in a double boiler with some raisins and sugar to taste. When hot, gradually stir in half and half until rice has absorbed some liquid and is warm and creamy. Taste for sweetness and dust with a sprinkling of ground cinnamon, raspberries or sliced seedless fresh grapes.

MINUTE RICE CLASSIC RICE PUDDING



Minute Rice Classic Rice Pudding image

Instant rice makes warm rice pudding an easy everyday dessert. This is so fast and easy and a great dessert for the family - all will enjoy it I'm sure!! You can jazz it up by garnishing it with a sprinkling of ground nutmeg or cinnamon when it's ready to serve.

Provided by Chef mariajane

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 3/4 cups milk
1/2 cup uncooked minute rice instant rice
2 tablespoons sugar
2 tablespoons raisins
1/4 teaspoon salt
1 egg
1/4 teaspoon vanilla

Steps:

  • Combine milk, minute rice, sugar, raisins and salt in a medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer, uncovered 6 minutes, stirring occasionally.
  • Beat egg and vanilla with wire whisk until well blended. Add a small amount of the hot milk mixture; mix well. Return to saucepan; cook and stir on low heat 1 minute. (do not boil).
  • Remove from heat. Let stand 30 minutes. Serve warm. Store any remaining pudding in refrigerator.

CLASSIC MINUTE RICE PUDDING



Classic Minute Rice Pudding image

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 8

3 cups milk
1 cup Minute® White Rice
1/4 cup sugar
1/4 cup raisins
1/4 teaspoon salt
2 large eggs
1 teaspoon vanilla
Cinnamon (optional)

Steps:

  • Combine milk, rice, sugar, raisins and salt in a medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally., Beat egg and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL., Remove from heat. Let stand 30 minutes. Serve warm. Sprinkle with cinnamon, if desired. Store any remaining pudding (good luck) in refrigerator.

Nutrition Facts :

EASY RICE PUDDING RECIPE



Easy Rice Pudding Recipe image

Use our Easy Rice Pudding Recipe to make a tasty vanilla rice pudding in 20 minutes! Raisins, cinnamon and nutmeg flavor our Easy Rice Pudding Recipe.

Provided by My Food and Family

Categories     Spanish Food

Time 20m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 7

1 egg
1 qt. (4 cups) milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Cook & Serve Pudding
1 cup instant white rice, uncooked
1/4 cup raisins
1/4 tsp. ground cinnamon
1/8 tsp. ground nutmeg

Steps:

  • Beat egg with wire whisk in large saucepan. Gradually add milk, beating until well blended. Add dry pudding mix; stir 2 minutes or until well blended. Stir in rice and raisins.
  • Bring to full rolling boil on medium heat, stirring constantly. Remove from heat. Cool 5 minutes, stirring occasionally. Pour evenly into 10 dessert dishes or 1-1/2-quart serving bowl.
  • Sprinkle evenly with cinnamon and nutmeg. Serve warm. Or, cover and refrigerate until ready to serve.

Nutrition Facts : Calories 130, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 30 mg, Sodium 110 mg, Carbohydrate 23 g, Fiber 0 g, Sugar 13 g, Protein 5 g

CLASSIC MINUTE® RICE PUDDING



Classic Minute® Rice Pudding image

Here's our favorite and most requested rice pudding recipe! Everyone will want to taste this classic dessert with dinner!

Provided by Minute Rice

Categories     Trusted Brands: Recipes and Tips     Minute® Rice

Yield 4

Number Of Ingredients 8

3 cups milk
1 cup Minute® White Rice, uncooked
¼ cup sugar
¼ cup raisins
¼ teaspoon salt
2 large eggs
1 teaspoon vanilla
1 teaspoon ground cinnamon

Steps:

  • Combine milk, rice, sugar, raisins and salt in medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally.
  • Beat eggs and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL.
  • Remove from heat. Let stand 30 minutes. If desired, sprinkle with cinnamon. Serve warm. Store any remaining pudding in refrigerator.

Nutrition Facts : Calories 311 calories, Carbohydrate 52.5 g, Cholesterol 107.6 mg, Fat 6.1 g, Fiber 0.7 g, Protein 12 g, SaturatedFat 3.1 g, Sodium 259.2 mg, Sugar 27.5 g

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