Banana Honey Yogurt Ice Cream Recipes

BANANA YOGURT ICE CREAM

Steps:

• In blender or food processor, process the first four ingredients until bananas are pureed.
• Stir in milk and yogurt.
• Freeze in an ice cream maker according to manufacturer's instructions.

BANANA HONEY YOGURT ICE CREAM

Steps:

• Place the ripe bananas, lemon juice, honey, yogurt and cinnamon into a blender or food processor. Process until smooth and creamy.
• Pour the mixture into a freezer container and freeze until almost solid.
• Spoon back into the blender or food processor and process until smooth.
• Return to the freezer and set until firm.
• Allow to soften at room temperature for 30 minutes and then serve in scoops with flaked toasted almonds and sliced banana.

BANANA HONEY YOGURT ICE

Steps:

• Place bananas, yogurt, lemon juice, honey, and cinnamon into a blender. Puree until smooth, then pour into a freezer-safe container. Freeze until nearly solid, then scrape back into blender, and puree again until smooth. Return to freezer, and freeze until solid.

BANANA YOGURT ICE CREAM

Steps:

• In a small bowl, mash the bananas until smooth or puree them in a blender or food processor.
• Fold in the lemon juice, sugar and yogurt.
• Cover tightly and refrigerate.
• In a chilled bowl, beat the cream until it falls in soft peaks.
• Churn the banana mixture in the ice-cream maker for about three minutes.
• Add the whipped cream and freeze according to the manufacturer's directions, then transfer to air-tight containers for storage

BANANA HONEY YOGURT ICE

Steps:

• Place bananas, yogurt, lemon juice, honey, and cinnamon into a blender. Puree until smooth, then pour into a freezer-safe container. Freeze until nearly solid, then scrape back into blender, and puree again until smooth. Return to freezer, and freeze until solid.

HONEY-BANANA ICE CREAM SANDWICHES

Steps:

• In a small heavy saucepan, heat milk and sugar until bubbles form around sides of pan. Whisk in honey. Quickly transfer to a large bowl; place in ice water and stir 2 minutes., Puree bananas; add to cooled milk mixture with 1 cup cream, extracts and salt. Press waxed paper onto surface of milk mixture. Refrigerate for several hours or overnight., In a small bowl, beat remaining cream until soft peaks form; fold into banana mixture. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions, adding banana chips during last minute. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours., To assemble sandwiches, spread ice cream onto each of 10 graham cracker halves. Top with remaining graham crackers; press down gently., In a shallow dish, combine peanuts and jimmies. Roll sides of ice cream sandwiches in peanut mixture. Wrap in plastic; freeze on a baking sheet at least 1 hour.