Quick Cream Topped Grapes Recipes
CREAM-TOPPED GRAPES
Viola Geyer, Uhrichsville, Ohio, dresses up brunches with a decadent dressing that she makes in a dash. She dollops the heavenly four-ingredient sauce over refreshing red and green grapes.
Provided by Taste of Home
Categories Breakfast Brunch Desserts Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, beat the cream cheese, sugar and vanilla. Add the sour cream; mix well. Divide grapes among individual serving bowls; dollop with topping.
Nutrition Facts : Calories 120 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 55mg sodium, Carbohydrate 22g carbohydrate, Fiber 1g fiber), Protein 3g protein.
COOKED GRAPES WITH CREAM
Provided by Jacques Pepin
Categories easy, dessert, side dish
Time 13m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place grapes, vinegar and water in a stainless-steel saucepan and bring to a boil over high heat. Reduce heat to low, cover and cook gently for about 5 minutes. The grapes will lose their red color and begin to crack open.
- Meanwhile, in a bowl combine the lemon rind, lemon juice, honey and mint leaves. When grapes are cooked, add them to lemon-honey mixture and stir well. When cool, add the Cognac. Serve in wine glasses, garnished with a spoonful of sour cream.
Nutrition Facts : @context http, Calories 128, UnsaturatedFat 1 gram, Carbohydrate 24 grams, Fat 4 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 13 milligrams, Sugar 21 grams
CREAM-TOPPED GRAPES
Viola Geyer, Uhrichsville, Ohio, dresses up brunches with a decadent dressing that she makes in a dash. She dollops the heavenly four-ingredient sauce over refreshing red and green grapes.
Provided by Allrecipes Member
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- In a small mixing bowl, beat the cream cheese, sugar and vanilla. Add the sour cream; mix well. Divide grapes among individual serving bowls; dollop with topping.
Nutrition Facts : Calories 190.4 calories, Carbohydrate 28.6 g, Cholesterol 21.9 mg, Fat 8.7 g, Fiber 1.2 g, Protein 2.3 g, SaturatedFat 5.2 g, Sodium 52 mg, Sugar 26.5 g
CREAM-TOPPED GRAPES
Viola Geyer, Uhrichsville, Ohio, dresses up brunches with a decadent dressing that she makes in a dash. She dollops the heavenly four-ingredient sauce over refreshing red and green grapes.
Provided by Allrecipes Member
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- In a small mixing bowl, beat the cream cheese, sugar and vanilla. Add the sour cream; mix well. Divide grapes among individual serving bowls; dollop with topping.
Nutrition Facts : Calories 190.4 calories, Carbohydrate 28.6 g, Cholesterol 21.9 mg, Fat 8.7 g, Fiber 1.2 g, Protein 2.3 g, SaturatedFat 5.2 g, Sodium 52 mg, Sugar 26.5 g
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