Rocketpopslayeredpopsicles Recipes
ROCKET POPS! LAYERED POPSICLES
You can use any flavors or colors you like. Because these popsicles are just basically frozen jello, they don't leave a big sticky mess everywhere as they melt, great for little kids! Use Cool Whip for white layers. Ingredients are per box of jello. "Cooking time" is time for prepping and freezing one layer.
Provided by MommyMakes
Categories Frozen Desserts
Time 35m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine 1 flavor of gelatin with 1/2 cup sugar.
- Pour 1 cup boiling water over mixture and stir until gelatin is dissolved.
- Stir in ice.
- Pour first layer into molds or paper cups to desired height.
- Freeze for 30 minutes or until firm.
- Repeat for all desired layers.
- Once the last layer is poured insert popsicle sticks and freeze for several hours or until completely set.
- Store leftover gelatin in refrigerator.
Nutrition Facts : Calories 668.4, Fat 0.1, SaturatedFat 0.1, Sodium 179.9, Carbohydrate 100, Sugar 99.8, Protein 71.9
SASKATOON FROZEN YOGURT ROCKET POPS
Rocket pops made with saskatoon berries and yogurt.
Provided by Karlynn Johnston
Categories frozen desserts
Time 1h2m
Number Of Ingredients 3
Steps:
- Puree the ingredients together and pour into your popsicle molds.
- Place in the freezer until they are frozen solid.
Nutrition Facts : Calories 108 kcal, Carbohydrate 20 g, Protein 7 g, Cholesterol 3 mg, Sodium 27 mg, Sugar 19 g, ServingSize 1 serving
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