Lime Marinated Chicken Wings With Avocado Dip Recipes

TEQUILA-LIME CHICKEN WINGS WITH SPICY AVOCADO CREMA

Tequila-Lime Chicken Wings with Spicy Avocado Crema image

Provided by Valerie Bertinelli

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 24

Ingredients

2 1/2 pounds chicken wings, separated into drumettes and wing pieces
3 tablespoons canola oil
1 tablespoon plus 1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
3 tablespoons minced red onion (about 1/4 red onion)
1 tablespoon minced seeded jalapeno (about 1/4 large jalapeno)
2 teaspoons minced garlic (about 2 cloves)
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
1/2 cup tequila blanco
1/4 cup lime juice (2 to 3 limes)
2 tablespoons chipotle hot sauce
1 tablespoon light agave or honey
1 tablespoon unsalted butter
1 tablespoon minced fresh cilantro
Spicy Avocado Crema, recipe follows
3/4 cup crema or sour cream
1/4 cup fresh cilantro, stems and leaves
2 tablespoons lime juice (about 1 lime)
1 1/2 teaspoons chipotle hot sauce
1/2 teaspoon minced garlic (about 1 small clove)
1 small or 1/2 large ripe avocado, cut into cubes (about 3/4 cup cubed avocado)
1/2 large jalapeno, seeded, stemmed and minced (about 2 tablespoons minced)
Kosher salt

Steps:

Position an oven rack in the top third of the oven. Preheat the oven to 450 degrees F. Line a baking sheet with foil.
Place the chicken wings on the prepared baking sheet. Toss with 2 tablespoons of the oil, 1 tablespoon of the salt and the black pepper. Bake until the wings are completely cooked through and just beginning to brown, about 25 minutes.
While the chicken wings bake, prepare the tequila lime sauce. Heat the remaining 1 tablespoon oil in a small saucepan over medium heat. Add the red onion, jalapeno and garlic and cook until softened, about 2 minutes. Season with the remaining 1/2 teaspoon salt. Add the cumin and coriander and cook until the spices are toasted and fragrant, an additional 1 minute. Add the tequila, lime juice, hot sauce and agave and bring to a boil. Continue to boil until thickened and slightly reduced, about 5 minutes. Melt in the butter and cook the sauce 1 minute more. Remove from the heat.
When the wings are cooked through and beginning to brown, remove the baking sheet and turn the oven to the broiler setting. Pour the sauce over the wings, toss to coat and put them back under the broiler to crisp, 2 to 3 minutes per side. Top with the cilantro and serve immediately with the Spicy Avocado Crema.
Put the crema, cilantro, lime juice, hot sauce, garlic, avocado and jalapeno in a food processor and process until completely smooth. Season with salt. Refrigerate in an airtight container until ready to serve. Can be made 1 day in advance.

GARLIC-LIME CHICKEN WINGS WITH CHIPOTLE MAYONNAISE

Garlic-Lime Chicken Wings With Chipotle Mayonnaise image

Make and share this Garlic-Lime Chicken Wings With Chipotle Mayonnaise recipe from Food.com.

Provided by Elmotoo

Categories Lunch/Snacks

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 lime, zest of
2 teaspoons kosher salt
2 teaspoons dried oregano
2 teaspoons cumin seeds, toasted & crushed
2 tablespoons minced garlic
1/2 cup lime juice
1/3 cup olive oil
24 chicken wings
1 cup mayonnaise
1/2 cup light sour cream
1 tablespoon Dijon mustard
2 -3 chipotle chiles in adobo, drained & minced
1 tablespoon adobo sauce
2 avocados, sliced

Steps:

Combine chicken & marinade ingredients in a ziplock bag, squish around to combine & coat thoroughly & refrigerate 2-4 hours, turning occasionally.
In a small bowl, stir together all mayonnaise ingredients & refrigerate 30 minutes.
Heat grill or broiler. Remove chicken from marinade; discard marinade. Gril or broil 12-14 minutes until browned & juices run clear, turning once. Serve with avocado slices & use mayonnaise as a dipping sauce.

Nutrition Facts : Calories 516.8, Fat 41.6, SaturatedFat 9.9, Cholesterol 118.2, Sodium 725.5, Carbohydrate 7.8, Fiber 3.7, Sugar 0.7, Protein 28.9

HONEY LIME CHICKEN WINGS

Honey Lime Chicken Wings image

A tangy, sweet-but-tart honey-lime coating gives these wings a refreshingly zingy way to fly--right into your mouth!These fried wings are straightforward, sweet, and sour.

Provided by Jana

Categories Appetizers and Snacks Meat and Poultry Chicken

Yield 9

Number Of Ingredients 9

Ingredients

18 whole chicken wings, split
¼ cup honey
2 tablespoons fresh lime juice
1 tablespoon grated lime zest
1 clove garlic, minced
¼ teaspoon salt
¼ teaspoon ground black pepper
½ cup all-purpose flour
2 quarts vegetable oil for frying

Steps:

In a large bowl, mix together the honey, lime juice, lime peel, garlic, salt and ground black pepper.
Place the flour in a plastic bag and shake the chicken wings in the flour to coat.
In a large skillet, fry the chicken wings in hot, 1 inch deep oil until cooked through. Place the cooked wings in the honey/lime mixture and toss to coat well. Serve immediately.

Nutrition Facts : Calories 299.5 calories, Carbohydrate 13.6 g, Cholesterol 20.5 mg, Fat 24.4 g, Fiber 0.3 g, Protein 7.4 g, SaturatedFat 3.8 g, Sodium 85.3 mg, Sugar 7.8 g

LIME MARINATED CHICKEN WINGS WITH AVOCADO DIP

Lime Marinated Chicken Wings with Avocado Dip image

Tang and spice go well in hand with these wings

Provided by Jamallah Bergman @pmyodb1

Categories Poultry Appetizers

Number Of Ingredients 12

Ingredients

MARINADE
1 1/2 - limes
1/2 cup(s) fresh cilantro leaves
1/4 cup(s) vegetable oil
2 tablespoon(s) honey
1 to 2 - jalapeno peppers,trimmed and sliced
2 teaspoon(s) tomato paste
4 clove(s) garlic,chopped
- pinch of salt
3 pound(s) chicken wings,rinsed and pat dry
- salt and freshly ground black pepper
- avocado dip

Steps:

For marinade,finely grate the zest and squeez the juice from limes. In a blender,combine zest and juice with remaining marinade ingredients;puree until smooth. Pour marinade over chicken and toss to coat. Cover with plastic wrap;refrigerate overnight.
Preheat broiler. Arrange chicken on baking sheet. Season with salt and pepper. Broil at least 6 inches from the heat for 4 to 5 minutes per side or until chicken is crispy on the outside and cooked through. Serve with Avocado Dip.
Avocado Dip: Peel and pit 1 avocado;cut into chunks. Place avocado in medium bowl;mash. Fold in 3 tbsp chopped cilantro leaves; 1 1/2 tsp lime juice; 1 clove garlic,minced, 1/4 tsp salt and freshly ground black pepper to taste.

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