TORTILLA ESPANOLA (SPANISH TORTILLA)
Unlike most omelets, a Spanish tortilla is served at room temperature. It is the classic tapa, prepared all over Spain.
Provided by sjmoraes
Categories Appetizers and Snacks Tapas
Time 2h20m
Yield 6
Number Of Ingredients 9
Steps:
- Heat 1/2 cup olive oil in a large skillet over medium-low heat. Add half of the potato slices, and cook, stirring occasionally, until just tender, 15 to 20 minutes. When done, remove potatoes to a large bowl, leaving oil in the skillet. Cook the remaining potatoes in the oil until tender, then add to the bowl, leaving oil in the skillet. Gently toss potatoes with salt and pepper to taste.
- Meanwhile, heat 2 tablespoons olive oil in a skillet over medium heat. Stir in onion rings, and gently cook until soft and golden brown, about 15 minutes. Spoon onions onto a plate, and allow to cool while the potatoes finish cooking.
- Whisk eggs in a large bowl until smooth. Stir in cooled onions, roasted peppers, and serrano ham. Gently fold in cooked potatoes.
- Heat the skillet with the reserved oil over low heat. Pour in the egg mixture, and gently cook until the sides have started to set and the bottom has turned golden brown, 8 to 10 minutes. Loosen the tortilla with a spatula if needed, then carefully slide onto a large plate. Turn the skillet upside down and place onto the uncooked side of the tortilla. Turn the skillet right-side-up, and remove the plate. Return the skillet to the stove, and continue cooking until the tortilla has set in the center, about 4 minutes.
- Slide the tortilla onto a serving plate and allow to cool to room temperature. Cut into six wedges and sprinkle with parsley to serve.
Nutrition Facts : Calories 476.6 calories, Carbohydrate 35.8 g, Cholesterol 198.5 mg, Fat 32.3 g, Fiber 3.9 g, Protein 12.5 g, SaturatedFat 6.5 g, Sodium 449.1 mg, Sugar 5.3 g
TORTILLA ESPANOLA
Tortilla Espanola is a dish I make all the time at home. My boyfriend's family are Spanish, and he just loves this authentic dish. It's easy to prepare and always a crowd pleaser. Traditionally this dish only uses only onions, potatoes and egg; however I like to add a little green, either parsley or chives depending on your taste. They're both wonderful.
Provided by Jaime The Tomato Snob
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- In an ovenproof skillet over medium heat, heat 1 tablespoon of olive oil until it shimmers, and place the potatoes into the hot oil. Season with salt and pepper, and sprinkle with smoked paprika. Pan fry the potatoes, stirring and tossing occasionally, until they are beginning to soften, about 8 minutes. Stir in the onion, and cook, stirring occasionally, until the potatoes and onion are slightly browned and the onion is translucent, about 10 more minutes. Take the skillet off the heat, and allow to cool for about 5 minutes.
- Beat the eggs with 1 teaspoon of olive oil in a large bowl. Stir in the parsley, add the potato-onion mixture, and lightly combine.
- Heat 1 tablespoon of olive oil in the skillet over medium heat until it shimmers, then gently spoon the egg-potato mixture into the hot skillet. Reduce heat to medium-low, and shake the skillet a few times to help release the omelet from the bottom of the skillet.
- Slide the skillet into the preheated oven, and bake until the omelet is puffed and the top is golden brown, about 5 minutes. A toothpick inserted into the center of the omelet should come out clean. Cut the omelet into pie-shaped pieces, and serve hot.
Nutrition Facts : Calories 340.3 calories, Carbohydrate 37.3 g, Cholesterol 279 mg, Fat 15.7 g, Fiber 5.2 g, Protein 14 g, SaturatedFat 3.5 g, Sodium 126.2 mg, Sugar 3.7 g
TORTILLA ESPAñOLA RECIPE BY TASTY
Here's what you need: medium onion, olive oil, medium potato, salt, water, large eggs, pepper
Provided by Philip Sutherland
Yield 4 servings
Number Of Ingredients 7
Steps:
- Fry onion in olive oil an 8-inch (20 cm) nonstick pan until soft.
- Place potato in a microwaveable dish with salt and water. Cover with plastic wrap and cook for 5 minutes while onion is cooking.
- Beat 5 eggs with salt and pepper.
- When soft, drain onions of any excess oil. Put in a bowl with the beaten eggs and drained cooked potato. Stir to mix.
- Return to the pan with the remaining oil and cook on a medium heat for 5 minutes. As you shake the pan, the omelet should move and stay free from sticking to the pan.
- Place pan under a preheated grill until browned and cooked through.
- Turn out onto a plate.
- Enjoy!
Nutrition Facts : Calories 177 calories, Carbohydrate 13 grams, Fat 8 grams, Fiber 1 gram, Protein 11 grams, Sugar 3 grams
EASY TORTILLA ESPAñOLA RECIPE BY TASTY
This classic Spanish dish is perfect for breakfast, lunch, or dinner, or even a snack! We're keeping the base recipe under 5 ingredients, but it would also be great with vegetables and/or Spanish ham folded in.
Provided by Matt Ciampa
Categories Breakfast
Time 40m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat the olive oil in a large, wide pan with high sides over medium-high heat until shimmering. Add the potatoes, onion, and 1 teaspoon salt. Add more olive oil as needed to ensure everything is submerged. Reduce the heat to medium and cook until the potatoes are fork tender, 5-7 minutes. Remove the pan from the heat.
- Place a metal strainer over a large heatproof bowl. Carefully strain the potatoes and onion and set aside to cool. Reserve the cooking oil.
- In a separate large bowl, whisk together eggs, 1 teaspoon of salt, and pepper until foamy, 2-3 minutes. Gently fold in the cooled potato and onion mixture and let sit at room temperature for 5 minutes.
- Heat 3 tablespoons of the reserved oil in a 9 or 10-inch nonstick skillet over medium heat. When the oil is shimmering, pour in the egg and potato mixture and spread in an even layer. Cook, tilting the pan and lifting up the edges with spatula to let the uncooked egg run underneath, until the edges are pale yellow and lacy, 4-5 minutes.
- Remove the pan from the heat and place a large heatproof plate over the skillet. Working quickly, invert the pan to flip the tortilla onto the plate.
- Return the skillet to medium heat, add 1 tablespoon of the reserved oil, then slide the tortilla back into the pan with the uncooked side facing down. Use spatula to tuck in the sides of the tortilla. Cook until the bottom of the tortilla is browned and the center is cooked through, 2-3 minutes.
- Slide the tortilla onto the plate and let rest for 5-10 minutes before slicing and serving.
- Enjoy!
Nutrition Facts : Calories 797 calories, Carbohydrate 19 grams, Fat 76 grams, Fiber 2 grams, Protein 9 grams, Sugar 2 grams
TORTILLA ESPANOLA
Steps:
- Preheat oven to 325 degrees F. Saute yellow onions in olive oil. Fry potatoes until light brown. Combine all ingredients in bowl and season well. Cook in saute pan until eggs are half cooked. Level out top of eggs and bake for 15 minutes.
EASY SPANISH TORTILLA ESPANOLA
Tortilla Espanola is a king among Spanish tapas, but can be pricey - the potatoes are usually cooked in a vat of olive oil. But we cut down on costs (and prep time) with a genius substitute: potato chips.
Provided by Food Network Kitchen
Categories appetizer
Time 55m
Yield 6 to 12 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Heat 2 tablespoons of olive oil in a 10-inch ovenproof nonstick skillet over medium-high heat. Add the garlic, onion, paprika, cayenne and 1/2 teaspoon salt and cook, stirring, until the onions are soft and just starting to turn brown, about 6 minutes. Remove from the heat and stir in the vinegar until absorbed. Transfer to a bowl and let cool.
- Whisk together the eggs, 1/2 cup of water and 1 teaspoon of salt in a large bowl. Add the potato chips and cooled onions and stir to combine. Let sit for a few minutes.
- Heat the remaining 1 tablespoon oil in the skillet over medium-high heat, then add the potato and egg mixture and cook, until the bottom and the sides set and are a light golden brown, about 3 minutes (use a rubber spatula to help pull and peek around the sides). Transfer to the oven and bake until set, 15 to 20 minutes. Let cool slightly in the pan, then slide out onto a cutting board and cut into 12 wedges. Serve at room temperature.
SPANISH TORTILLA
Make a classic Spanish omelette filled with pan-fried potatoes and onion. It makes a delicious light vegetarian meal or an easy tapas dish
Provided by Miriam Nice
Categories Buffet, Dinner, Lunch, Supper
Time 1h20m
Number Of Ingredients 10
Steps:
- Put a large non-stick frying pan on a low heat. Cook the onion slowly in the oil and butter until soft but not brown - this should take about 15 mins. Meanwhile, peel the tomatoes (if using) by scoring the skins with a cross, putting them in a bowl and pouring over just-boiled water. Drain the water after 2-3 mins and the skins will peel away easily. You can then coarsely grate them.
- Add the potatoes to the pan, then cover and cook for a further 15-20 mins, stirring occasionally to make sure they fry evenly. When the potatoes are soft and the onion is shiny, crush 2 garlic cloves and stir in, followed by the beaten eggs.
- Put the lid back on the pan and leave the tortilla to cook gently. After 20 mins, the edges and base should be golden, the top set but the middle still a little wobbly. To turn it over, slide it onto a plate and put another plate on top, turn the whole thing over and slide it back into the pan to finish cooking.
- Once cooked, transfer to a plate and serve the tortilla warm or cold, scattered with the chopped parsley. To accompany the tortilla, take slices of warmed baguette, stab all over with a fork and rub with the remaining garlic, pile on the grated tomatoes and season with sea salt and a drizzle of olive oil.
Nutrition Facts : Calories 404 calories, Fat 27 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 16 grams protein, Sodium 0.5 milligram of sodium
More about "easy tortilla española recipe by tasty"
TORTILLA ESPAñOLA - MOMMY'S HOME COOKING
From mommyshomecooking.com
EASY-TO-MAKE SPANISH OMELETTE (TORTILLA ESPAñOLA)
From ourkitchenroots.com
TRADITIONAL SPANISH TORTILLA - FLAVOUR AND SAVOUR
From flavourandsavour.com
AUTHENTIC TORTILLA ESPAÑOLA RECIPE (SPANISH ... - MERIENDAS …
From meriendasdepasion.com
TORTILLA ESPAñOLA RECIPE (FROM CAL PEP IN BARCELONA) - NOSH WITH …
From noshwithtash.com
TORTILLA ESPAñOLA RECIPE | MYRECIPES
From myrecipes.com
TORTILLA ESPAñOLA RECIPE - STEVEN RAICHLEN | FOOD & WINE
From abisrecipe.delicious.homeip.net
EASY TORTILLA ESPANOLA RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TORTILLA ESPAñOLA - A SIMPLY DELICIOUS SPANISH DISH - PALM & VINE
From palmandvine.com
SPANISH OMELETTE (TORTILLA ESPAñOLA) - THAT SPICY CHICK
From thatspicychick.com
THE AUTHENTIC TORTILLA ESPAñOLA RECIPE - SPAIN ON A FORK
From spainonafork.com
SPANISH TORTILLA RECIPE | TORTILLA ESPAñOLA (SPANISH …
From themediterraneandish.com
TAKE ME TO SPAIN TORTILLA ESPANOLA 5FIX RECIPES
From recipes.servegame.org
TORTILLA ESPAñOLA - TACO AND TIRAMISU
From tacoandtiramisu.com
AUTHENTIC SPANISH TORTILLA RECIPE (TORTILLA ESPANOLA)
From spanishfoodguide.com
TORTILLA ESPANOLA - SLENDER KITCHEN
From slenderkitchen.com
EASY TORTILLA ESPAñOLA RECIPE BY TASTY - FOOD NEWS
From foodnewsnews.com
SPANISH TORTILLA RECIPE (EASY TUTORIAL) - UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
DELICIOUS AND EASY SPANISH TORTILLA - MOMMYTHRIVES
From mommythrives.com
HOW TO MAKE AUTHENTIC SPANISH TORTILLA {+ RECIPE VIDEO} - THE …
From thetortillachannel.com
THIS EASY, DELICIOUS SPANISH BREAKFAST IS ONE OF JOSé ... - MYRECIPES
From myrecipes.com
SPANISH LAYER TORTILLA RECIPES
From recipes.servegame.org
THE AUTHENTIC TORTILLA ESPAñOLA | SPANISH POTATO & ONION OMELETTE
From spainonafork.com
SPANISH TORTILLA (TORTILLA ESPAñOLA) - CAROLINE'S COOKING
From carolinescooking.com
SPANISH TORTILLA RECIPE SIMPLE | DEPORECIPE.CO
From deporecipe.co
SPANISH EGG TORTILLA RECIPES
From recipes.servegame.org
TORTILLA ESPAñOLA RECIPE - NO FEAR COOKING
From nofearcookingtv.com
TORTILLA ESPAñOLA | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
EASY SPANISH TORTILLA ESPANOLA - THERESCIPES.INFO
From therecipes.info
TORTILLA ESPANOLA - AUTHENTIC SPANISH TORTILLA RECIPE
From savoryexperiments.com
TORTILLA ESPANOLA (SPANISH TORTILLA) - TASTYCOOKERY
From tastycookery.com
SPANISH POTATO OMELET TORTILLA DE PATATAS RECIPES
From recipes.servegame.org
SPANISH TORTILLA – TORTILLA ESPAñOLA - THE SPANISH RADISH
From thespanishradish.com
AIR FRYER SPANISH TORTILLA RECIPES
From recipes.servegame.org
EASY TORTILLA ESPAñOLA RECIPE BY TASTY | RECIPES, BREAD RECIPES ...
From pinterest.com
EASY TORTILLA ESPANOLA (SPANISH OMELETTE) RECIPE
From pinterest.ca
RECIPE: DELICIOUS TORTILLA ESPAñOLA (SPANISH OMELET)
From tastyrecipes.club
SPANISH POTATO OMELET TORTILLA DE PAPA ESPANOLA WITH ROMESCO …
From recipes.servegame.org
SPANISH TORTILLA RECIPE - SUSPANISH BLOG
From suspanish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love