THREE CHEESE NACHO DIP
This is the best cheese dip ever, I love refried beans and cheese. I could eat this for Dinner. You can mirowave this at 80% power for 10 minutes.
Provided by Melaine
Categories Potluck
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients.
- Spread half of the bean mixture in bottom of 8 inch baking dish.
- Top with 1/2 of the cheese.
- Repeat ending with cheese.
- Bake at 350 degrees for 20 minutes.
- Serve with chips.
Nutrition Facts : Calories 258.3, Fat 18.3, SaturatedFat 11.2, Cholesterol 50.5, Sodium 532.3, Carbohydrate 13, Fiber 3.5, Sugar 0.8, Protein 11.4
THREE CHEESE DIP
This dip comes from Hillshire Farms. Its a delicious recipe dip to serve with little smokies of any variety or to serve in a bread bowl or just as a dip for chips or crackers even. Great for special occassions such as the holidays or for parties or just to serve at home for game day or that special event.
Provided by Marsha D.
Categories < 15 Mins
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix sour cream and mayonnaise together in a large bowl.
- Add cottage cheese,lipton dried onion soup mix,and chopped parsley. Stir well.
- Add in swiss cheese and cheddar cheese and mix well.
- Chill 1 hour or overnight and serve with little smokies, chips, bread cubes,or crackers.
Nutrition Facts : Calories 151.5, Fat 10.3, SaturatedFat 4.5, Cholesterol 20.5, Sodium 638.9, Carbohydrate 7.3, Fiber 0.3, Sugar 1.8, Protein 7.8
THREE-CHEESE CHORIZO DIP
Provided by Food Network
Categories appetizer
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Heat a skillet over medium-high heat. Add some olive oil and the chorizo, and cook, breaking the meat up with a spoon, until browned, about 5 minutes. Add the bell pepper, onion, chili powder and tomatoes and cook until slightly thickened, about 5 minutes.
- Preheat the broiler. Transfer the chorizo mixture to an oven-safe dish and layer on the Muenster, manchego and Gruyere.
- Broil until the cheese is melted and golden brown. Serve with the baguette slices.
THREE CHEESE QUESADILLA
Steps:
- Place a 10-inch saute pan over medium heat. Place butter in the pan, followed by a flour tortilla. Lay some of the cheeses in first, see Cook's Note.
- Add onions, peppers, chicken, top with a little more cheese, and cover with a second tortilla. Place a lid on the saute pan, and let sit for 3 to 4 minutes or until golden brown before flipping. Flip and cook until golden brown on both sides. Repeat with remaining tortillas and ingredients. Allow the quesadilla to cool before cutting, about 2 minutes. Cut into pie shapes. Place a dollop of sour cream and chives on top. Enjoy.
THREE-CHEESE PIZZA
Two kinds of mozzarella plus creamy fontina and a little fresh parsley top this cheesy grilled pizza. No grill? no problem. Cook this dough in a cast-iron skillet over high heat, or on a preheated sheet pan or pizza stone in a 500-degree oven.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes one 10-inch pizza
Number Of Ingredients 8
Steps:
- Heat it up:Set up a grill with heat source, coals or gas, on one side over medium-high. Clean and lightly oil hot grill.
- Stretch it:On a lightly floured work surface, stretch or roll 1 piece Basic Grilled Pizza Dough or 4 ounces store-bought dough into a 10-inch-long oval or other desired shape. Brush one side lightly with Herb Oil or olive oil and season with salt and pepper.
- Grill it:Using your hands, place dough, oiled side down, directly over heat source. Brush dough with herb oil or olive oil and cook until underside is lightly charred and bubbles form all over top, 1 to 2 minutes. With tongs, flip dough and cook until lightly charred, 1 to 2 minutes. Slide dough to cooler side of grill.
- Top it:Top with cheeses, parsley, and red-pepper flakes; cover grill. Cook until cheese melts and toppings are heated through, 2 to 5 minutes.
COFFEE GRANITA
I'm showing you how to make this incredibly refreshing Italian treat. I'm not saying that a coffee granita is the best frozen dessert ever, and I'm not saying this is the best coffee dessert ever, but this might be the best frozen coffee dessert ever. The technique could not be any easier. Serve in a clear glass garnished with sweetened whipped cream and a pinch of cocoa.
Provided by Chef John
Categories Frozen Desserts
Time 11h20m
Yield 6
Number Of Ingredients 3
Steps:
- Combine coffee, sugar, and coffee liqueur in a bowl with a whisk until sugar dissolves.
- Pour mixture into an 8x12- or 9x13-inch dish. Freeze, uncovered, until it just starts to get slushy around the outside, about 1 hour and 15 minutes.
- Take a fork and break the frozen pieces up, stirring into the liquid. Crush any large pieces with the back of the fork.
- Return to the freezer and repeat the process every 30 minutes until you've reached your desired consistency, about 4 to 5 times total.
- Serve immediately or return to the freezer and chill for 8 hours, or overnight, before serving for best results.
Nutrition Facts : Calories 97.9 calories, Carbohydrate 25 g, Fat 0 g, Protein 0.1 g, Sodium 2.4 mg
THREE-CHEESE NACHOS
I received the recipe for these tasty nachos from a co-worker a few years back. They're fun to serve as party appetizers or as the main course at a casual dinner with family. -Cari Hinz, Eau Claire, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 10-12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the cream cheese, chilies, onion, garlic, jalapeno, cumin and chili powder until smooth. Stir in chicken and 1 cup Monterey Jack cheese. , Split each pita into two circles. Spread 1/4 cup of chicken mixture on each circle; place on ungreased baking sheets. , Bake at 400° for 5-10 minutes. Combine the cheddar cheese and remaining Monterey Jack; sprinkle over circles. Bake 5 minutes longer or until cheese is melted. Cut into wedges and serve with salsa if desired.
Nutrition Facts : Calories 339 calories, Fat 20g fat (12g saturated fat), Cholesterol 77mg cholesterol, Sodium 478mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 19g protein.
BAKED THREE-CHEESE ONION DIP WITH CHIVE AND PEPPERONCINI
When great dips get together, it's magic. This recipe boasts all the beauty of a creamy onion dip with the irresistible appeal of queso.
Provided by Andy Baraghani
Categories Bon Appétit Dip Cheese Vegetarian Appetizer Cream Cheese Cheddar Monterey Jack Cheese Week
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Heat oil in a medium skillet over medium. Cook onion, stirring occasionally, until golden brown and softened, 8-10 minutes; season with salt. Let cool.
- Pulse cream cheese and mayonnaise in a food processor until smooth.
- Toss cornstarch, 3/4 cup cheddar, and 1/4 cup Monterey Jack in a medium bowl to coat cheese. Mix in cream cheese mixture and cooked onion; season with salt and pepper. Scrape into a 1-qt. baking dish and top with remaining cheddar and Monterey Jack. Bake dip until golden and bubbling, 20-25 minutes. Let dip cool 5 minutes, then top with chives and peperoncini. Serve with crackers.
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