Very Good Pie Recipes

30 PIES WE CAN'T RESIST

30 Pies We Can't Resist image

These 30 pie recipes are simply irresistible! From classics like cherry, apple, and blueberry to brownie pie and cheeseburger pie, these easy recipes will become your new favorites.

Provided by insanelygood

Number Of Ingredients 30

Ingredients

Brownie Pie
Old-Fashioned Buttermilk Pie
Cherry Pie with Cherry Pie Filling
No-Bake Peanut Butter Pie
Apple Pie Recipe with the Best Filling
Bisquick Cheeseburger Pie
Coconut Macaroon Pie
Pumpkin Pie
Vegan Lemon Meringue Pie
Millionaire Pie
Tomato Pie
Easy Homemade Chicken Pot Pie
Banana Cream Pie
Dream Whip Pie
Old-Fashioned Pecan Pie
Mushroom Galette
Banoffee Pie Recipe
Super Easy S'mores Chocolate Pie
Vegan Key Lime Pie
Easy as Plum Pie
Frito Pie
Spaghetti Pie
Spinach and Cheese Hand Pies
Perfect Tamale Pie Recipe
Shepherd's Pie
Chicken Empanadas
Cranberry Apple Slab Pie
Best Shoo Fly Pie
Sweet Potato Pie
Blueberry Pie Recipe

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious pie in 30 minutes or less!

Nutrition Facts :

JUST A DARN GOOD PIE

Just a Darn Good Pie image

Name says it all. Good everytime! Reminds me alot of a banana split. Think ahead on this one, since there is extended time in the freezer and refrigerator before everyone can dig in.

Provided by Colean

Categories Dessert

Time 30m

Yield 2 pies, 8 serving(s)

Number Of Ingredients 8

Ingredients

2 unbaked 9-inch pie shells
2 (8 ounce) packages cream cheese
1 (14 ounce) can sweetened condensed milk
4 ripe bananas, thinly sliced
1 (20 ounce) can crushed pineapple in juice, drained
2 cups heavy cream, well chilled
1 cup chopped pecans, toasted
6 tablespoons chocolate syrup

Steps:

Pre-bake pie shells. Cool them completely.
Beat cream cheese in a large bowl with electric mixer until smooth.
Mix in condensed milk.
Spread into shells, wrap in plastic wrap, and place into the freezer until firm (2-3 hours).
Arrange bananas over filling. Spread pineapple over bananas.
Beat cream until stiff peaks form. Spread over fruit.
Sprinkle on pecans and drizzle with chocolate syrup.
Chill in refrigerator one hour before serving.

Nutrition Facts : Calories 1024.4, Fat 72, SaturatedFat 32.6, Cholesterol 161, Sodium 551.4, Carbohydrate 86.8, Fiber 5.5, Sugar 51.8, Protein 14.1

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