Werthers Caramel Martini Recipes

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WERTHER'S CARAMEL MARTINI



Werther's Caramel Martini image

Make and share this Werther's Caramel Martini recipe from Food.com.

Provided by Vseward Chef-V

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

3 ounces Baileys caramel irish cream
2 ounces smirnoff vodka
2 tablespoons half-and-half

Steps:

  • Mix Bailey's Caramel Irish Cream and Vodka in a shaker with ice.
  • Strain in a martini glass and add half and half.

Nutrition Facts : Calories 177.7, Fat 3.5, SaturatedFat 2.1, Cholesterol 11.1, Sodium 12.9, Carbohydrate 1.3, Sugar 0.1, Protein 0.9

CARAMEL OAT BARS RECIPE



Caramel Oat Bars Recipe image

These oat bars are DELICIOUS! I dare you to eat just one.

Provided by Steph Loaiza

Categories     Dessert

Time 40m

Number Of Ingredients 10

1 cup flour
1 cup rolled oats ((no quick oats))
¾ cup brown sugar
½ teaspoon baking soda
¼ teaspoon salt
¾ cup butter (melted)
32 Individually wrapped Werther's Original soft caramels ((unwrapped))
3 Tablespoons heavy cream
½ cup milk chocolate chips
½ cups walnuts (chopped)

Steps:

  • Preheat oven to 350 degrees.
  • In a bowl, mix together flour, oats, brown sugar, baking soda and salt together. Add in melted butter and mix until completely combined. Press half the mixture into the bottom of a greased 8 x 8" pan.
  • Bake for 10 minutes.
  • While baking, mix together heavy cream and soft caramels in a medium saucepan over low heat. Stir it for about 5 minutes (or until smooth), and then remove from heat.
  • Remove the pan from the oven, and pour melted caramel over top.
  • Top the caramel with chocolate chips and walnuts.
  • Crumble the remaining oat mixture over the top of the caramel.
  • Return to the oven for 12-15 minutes, or until the bars start to turn a golden brown.
  • Serve warm (they'll be gooey and delicious) or you can also refrigerate them.

Nutrition Facts : Calories 364 kcal, Carbohydrate 47 g, Protein 4 g, Fat 19 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 38 mg, Sodium 267 mg, Fiber 1 g, Sugar 31 g, ServingSize 1 serving

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