BROILED TROUT WITH BROWN BUTTER NEW ORLEANS SAUCE
Trout fillets are broiled and served with a creamy and slightly spicy butter sauce with mushrooms and peppers.
Provided by Food Network Kitchen
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Position an oven rack about 2-inches from the heat source and preheat the broiler.
- Heat 2 tablespoons of the butter in a heavy skillet over medium heat. Add the mushrooms, bell pepper, shallot, 1/2 teaspoon salt, and a few grinds of pepper. Cook, covered, until the mushrooms release their liquid, about 4 minutes. Uncover and cook, stirring occasionally, until the vegetables are pale golden, about 5 minutes more. Add the wine and boil until reduced to a glaze, about 8 minutes. Add the broth and fish sauce and boil until reduced by half, about 4 minutes. Stir together the cream and cornstarch, and stir into the sauce. Simmer until thickened, about 1 minute. Stir in the hot sauce.
- Arrange the lemon slices, if using, on a rimmed baking sheet and broil until charred in spots. Remove to a plate.
- Melt the remaining 2 tablespoons butter. Put the trout skin-side up the baking sheet and spoon the butter over the top. Sprinkle with salt and pepper and broil until just cooked through, about 2 minutes.
- Transfer the trout to serving plates. Spoon the sauce over the top and sprinkle with cilantro and bell pepper if using. Serve with broiled lemon slices and more hot sauce for drizzling.
MOUNTAIN TROUT WITH BUTTER SAUCE
After he and his wife visited Mast Farm Inn in Valle Crucis, North Carolina, he wished he'd asked for the recipe for the fantastic rainbow trout dinner they'd eaten. Taste of Home found him this wonderful recipe.-Joseph Noah, Clarksville, Virginia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Season trout with salt and pepper; dredge with flour. Heat oil in a skillet. Saute trout quickly in hot oil, browning evenly on both sides. , Remove trout to a shallow baking pan. Bake at 350° for 5-10 minutes or until fish flakes easily with a fork; keep warm., Meanwhile, in a saucepan, heat butter until butter begins to brown. Carefully add lemon juice (hot butter will bubble with juice is added). Blend in gravy if desired. Spoon sauce over fish or serve on the side.
Nutrition Facts : Calories 695 calories, Fat 46g fat (15g saturated fat), Cholesterol 176mg cholesterol, Sodium 321mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 50g protein.
CRISPY TROUT WITH WILTED WATERCRESS
Categories Quick & Easy Lemon Cornmeal Trout Pan-Fry Watercress Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Combine first 4 ingredients in shallow dish. Moisten trout with cold water and dip in cornmeal mixture, turning to coat.
- Melt butter with 1 tablespoon oil in large skillet over medium-high heat. Add trout, skin side down, and pan-fry until coating is brown, about 3 minutes. Turn trout over; pan-fry until opaque in center, about 2 minutes. Transfer trout to platter.
- Add 1 tablespoon oil and lemon juice to skillet, stirring to scrape up browned bits. Add watercress and cook until barely wilted, tossing with pan drippings, about 30 seconds. Season with salt and pepper. Top trout with watercress, garnish with lemon wedges, and serve.
PANFRIED TROUT WITH PECAN BUTTER SAUCE
Categories Dairy Fish Nut Sauté Dinner Pecan Trout Fall Gourmet Sugar Conscious Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 2 to 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 200°F.
- Melt 2 tablespoons butter in a 12-inch heavy skillet (preferably oval) over low heat and remove from heat.
- Rinse trout and pat dry. Brush with melted butter inside and out and season with 3/4 teaspoon salt (total for both fish). Mound flour on a sheet of wax paper, then dredge each fish in flour to coat completely, shaking off excess.
- Add oil and 2 tablespoons butter to skillet and heat over moderately high heat until foam subsides, then sauté both trout, gently turning over once using 2 spatulas, until golden brown and almost cooked through, about 8 minutes total (fish will continue to cook as it stands). Transfer each trout to a plate and keep warm in oven.
- Pour off fat from skillet and wipe skillet clean. Melt remaining 1/2 stick butter over moderately low heat, then cook pecans, stirring, until fragrant and a shade darker, 1 to 2 minutes. Add parsley, pepper, and remaining 1/4 teaspoon salt, swirling skillet to combine, and remove from heat. Add lemon juice, swirling skillet to incorporate, and spoon over trout. Serve immediately.
More about "crispy trout with kitchen butter sauce recipes"
TROUT GRENOBLOISE | AMBITIOUS-KITCHEN
From ambitious-kitchen.com
BAKED RAINBOW TROUT RECIPE (EASY IN 15 MIN!) | WHOLESOME YUM
From wholesomeyum.com
LEMON CREAM SAUCE FOR TROUT RECIPE - THE SPRUCE EATS
From thespruceeats.com
CRISPY TROUT WITH LEMON-CAPER SAUCE RECIPE | KEEPRECIPES: YOUR ...
From keeprecipes.com
PAN-SEARED TROUT WITH HARISSA-BUTTERED VEGETABLES | HAVEN’S …
From havenskitchen.com
CRISPY PAN FRIED TROUT BEST RECIPES
From recipesforweb.com
TROUT IN BEURRE BLANC SAUCE WITH CRISPY LEEKS
From britishtrout.co.uk
TROUT WITH GARLIC LEMON BUTTER HERB SAUCE - JULIA'S ALBUM
From juliasalbum.com
PAN FRIED TROUT WITH LEMON BUTTER SAUCE - GAV'S KITCHEN
From recipesformen.com
CRISPY TROUT WITH KITCHEN BUTTER SAUCE | SANSERIF | COPY ME THAT
From copymethat.com
CRISPY TROUT WITH KITCHEN BUTTER SAUCE
From crecipe.com
CRISPY TROUT WITH KITCHEN BUTTER SAUCE - MASTERCOOK
From mastercook.com
LAKE TROUT WITH BUTTER SAUCE. - THE ELLIOTT HOMESTEAD
From theelliotthomestead.com
TROUT WITH PARSLEY AND LEMON BUTTER - NATASHA'S KITCHEN
From natashaskitchen.com
CRISPY PAN FRIED TROUT (RECIPE) - GAME & FISH
From gameandfishmag.com
10 BEST BAKED TROUT FILLETS RECIPES | YUMMLY
From yummly.com
BAKED RAINBOW TROUT WITH BUTTER SAUCE | JERNEJ KITCHEN
From jernejkitchen.com
PAN-ROASTED OCEAN TROUT WITH CURRY BUTTER RECIPE - GOOD FOOD
From goodfood.com.au
AMY'S CRISPY TROUT WITH KITCHEN BUTTER SAUCE VIDEOS RECIPE
From crecipe.com
CRISPY TROUT WITH KITCHEN BUTTER SAUCE – RECIPES NETWORK
From recipenet.org
CRISPY SALMON TROUT - BOSSKITCHEN.COM
From bosskitchen.com
CRISPY TROUT WITH KITCHEN BUTTER SAUCE | RECIPE - PINTEREST
From pinterest.com
CRISPY TROUT WITH KITCHEN BUTTER SAUCE | RECIPE | TROUT RECIPES, …
From pinterest.co.uk
EASY TO MAKE CRISPY TROUT WITH KITCHEN BUTTER SAUCE
From nbagamesdownloads.blogspot.com
STEELHEAD TROUT RECIPE WITH LEMON CAPER SAUCE - JULIA'S ALBUM
From juliasalbum.com
FROM THE FIELD TO THE TABLE: FRIED TROUT AND ‘BANG BANG SAUCE’
From coloradooutdoorsmag.com
10 BEST CREAM SAUCE FOR TROUT RECIPES - YUMMLY
From yummly.com
MOUNTAIN TROUT WITH BUTTER SAUCE BEST RECIPES
From recipesforweb.com
OVEN CRISPY WHOLE TROUT RECIPES - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CRISPY PARSNIP TROUT WITH LEMON CREAM SAUCE - FRESH FISH KITCHEN
From freshfishkitchen.com
PAN SEARED RAINBOW TROUT WITH ORANGE BUTTER PECAN SAUCE
From freshfishkitchen.com
GARLIC BUTTER RAINBOW TROUT IN FOIL RECIPE - PRIMAVERA KITCHEN
From primaverakitchen.com
GRILLED TROUT WITH LEMON GARLIC BUTTER SAUCE - MONTANA …
From montanahomesteader.com
BAKED TROUT WITH LEMON SAUCE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CRISPY TROUT WITH KITCHEN BUTTER SAUCE FOOD- WIKIFOODHUB
From wikifoodhub.com
BROILED RAINBOW TROUT WITH LEMON PARSLEY SAUCE RECIPE
From thespruceeats.com
PAN FRIED STEELHEAD TROUT ~SWEET & SAVORY
From sweetandsavorybyshinee.com
PAN-SEARED STEELHEAD TROUT - BUSY COOKS
From busycooks.net
BURNED BUTTER TROUT RECIPES - FOOD NEWS
From foodnewsnews.com
CRISPY PAN FRIED TROUT RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CRISPY TROUT WITH KITCHEN BUTTER SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love