FRIED CABBAGE WITH BACON
My family loves this fried cabbage recipe. I serve it with homemade cornbread. Make a lot, because there will not be any left.
Provided by Vairy
Categories Side Dish Vegetables Onion
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Cook bacon in a skillet over medium heat until crisp, about 5 minutes. Remove bacon and set aside. Add onion and garlic and cook in bacon grease until onion is soft and translucent, about 5 minutes. Stir in cabbage, paprika, sugar, salt, and pepper; mix to combine. Cook for about 10 minutes.
- Stir cooked bacon into the skillet with the cabbage mixture. Simmer over low heat until cabbage reaches the desired consistency, 20 to 30 minutes. Serve hot or warm.
Nutrition Facts : Calories 80.5 calories, Carbohydrate 9.1 g, Cholesterol 8.5 mg, Fat 3.4 g, Fiber 3.3 g, Protein 4.6 g, SaturatedFat 1.1 g, Sodium 219.9 mg, Sugar 4.6 g
BACON AND CABBAGE LOAF
An almost vegetarian alternative to a meat loaf with some of the same flavours as stuffed cabbages but probably a bit quicker to make. Vegetarian if you leave out the bacon, of course, but the bacon adds SO much flavour. Serve with a salad and tzaziki as a sauce, or your favourite tomato or vegetable sauce or salsa or with my warm cucumber sauce, recipe for Salmon Loaf and Cucumber Sauce #118672. The preparation time includes ten minutes for the mixture to cool.
Provided by bluemoon downunder
Categories Pork
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Pre-heat the oven to a moderately hot temperature.
- Lightly grease a loaf pan.
- Heat the butter in a sauté pan (preferably non-stick) and sauté the diced capsicum, bacon, onions and garlic until the capsicum and onions are just beginning to soften.
- Add the potato and cabbage and, while stirring, sauté the mixture for about 5 minutes or until the cabbage has softened.
- Transfer the mixture to a mixing bowl to help it to cool.
- Add the herbs: the marjoram, thyme and parsley.
- Once the mixture has cooled, stir in the flour, the lightly beaten eggs and the grated parmesan.
- Stir until all the ingredients are well combined.
- Press the mixture into the lightly greased loaf pan.
- Bake in a moderately hot oven for about 40 minutes or until firm.
- Serve with salad and tzaziki, your favourite sauce or salsa or with my warm cucumber sauce, recipe #118672 for Salmon Loaf and Cucumber Sauce.
- Chef's Note: Because the sizes of potatoes and onions vary, because undoubtedly I've often used more than strictly "3 cups" of cabbage, and because sometimes I've certainly used more parmesan, the final quantity of the mixture has varied. And really exact proportions are not crucial with a recipe like this. So if you have more mixture than will fit into your loaf pan, butter an appropriately-sized small casserole dish for the spillover amount. Keep an eye on the dish with the smaller quantity in it: it will probably need to come out of the oven well before the loaf pan.
Nutrition Facts : Calories 244.2, Fat 15.2, SaturatedFat 7.1, Cholesterol 84.4, Sodium 433.1, Carbohydrate 15.2, Fiber 2.5, Sugar 3.2, Protein 12.4
CABBAGE WITH BACON & ONIONS
Give your greens a bit of crunch with John Torode's speedy side - perfect for Sunday lunch
Provided by John Torode
Categories Side dish
Time 20m
Number Of Ingredients 5
Steps:
- Fry the onion in butter for 2 mins, then add the bacon and cook for a few mins more until golden.
- Stir in the cabbage and boiling water. Cook for 2 mins over a medium heat until wilted, then cover, turn the heat to low and cook for another 5 mins.
- Uncover and stir well; the cabbage should have a little colour. If not, increase the heat and cook for a few moments more. Season to taste.
Nutrition Facts : Calories 283 calories, Fat 22 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 11 grams carbohydrates, Fiber 6 grams fiber, Protein 11 grams protein, Sodium 1.7 milligram of sodium
BACON-WRAPPED MEAT LOAF
"Our family and friends love this no-fail recipe. It's a staple in our home." A topping of bacon adds wonderful flavor to this moist meat loaf. The brown sugar ketchup glaze takes it to a whole new level. Yum! -Zac Freeman and Paige Ponder, Chicago, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8 servings.
Number Of Ingredients 21
Steps:
- In a small skillet, saute onion and garlic in oil for 4-5 minutes or until tender., Meanwhile, in a large bowl, combine the milk, eggs, Worcestershire sauce, Dijon, pepper sauce, saltine, parsley and seasonings; stir in onion mixture. Crumble meats over mixture and mix well. With wet hands, shape into a loaf and place in a greased foil-lined 13-in.x 9-in. baking dish., In a small saucepan, combine the sauce ingredients; cook and stir until the sugar is dissolved and sauce has thickened. Spoon some sauce over loaf; place bacon over top., Bake, uncovered, at 350° for 50-55 minutes or until no pink remains and a thermometer reads 160°.
Nutrition Facts : Calories 342 calories, Fat 18g fat (6g saturated fat), Cholesterol 133mg cholesterol, Sodium 849mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 25g protein.
SAUTEED CABBAGE WITH BACON BREAD CRUMBS
Categories Vegetable Side Sauté Quick & Easy Bacon Winter Oktoberfest Cabbage Caraway Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Serves 2
Number Of Ingredients 5
Steps:
- In a heavy skillet cook bacon over moderate heat, stirring, until crisp and transfer with a slotted spatula to paper towels to drain. Transfer 1 teaspoon drippings to a small bowl and reserve. In drippings remaining in skillet cook cabbage with salt and pepper to taste, stirring occasionally, until golden and add water. Cook cabbage until crisp-tender and transfer to a serving dish.
- In skillet heat reserved drippings over moderately high heat until hot but not smoking and sauté bread crumbs and caraway seeds with salt and pepper to taste, stirring, until bread crumbs are golden. Stir in bacon and sprinkle over cabbage.
BACON-WRAPPED MEATLOAF
This bacon wrapped meatloaf is made with a blend of pork and beef and cooked in the classic loaf fashion. It's very meaty and a great family dinner.
Provided by Tom Judd
Categories Meat and Poultry Recipes Pork Sausage
Time 2h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C) .
- Combine ground beef, ground sausage, crushed crackers, ketchup, onion, eggs, onion powder, and garlic powder in a large bowl until mixed thoroughly, using your hands for best results. Form mixture into a loaf shape.
- Weave strips of bacon into a basket weave pattern. Place meatloaf in the center and carefully lift and transfer to a loaf pan, so bacon is on the bottom and sides of the pan.
- Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Allow to sit for 5 minutes before carefully flipping onto a platter.
Nutrition Facts : Calories 402.6 calories, Carbohydrate 9.2 g, Cholesterol 149.1 mg, Fat 28.4 g, Fiber 0.4 g, Protein 26.7 g, SaturatedFat 10.2 g, Sodium 1112.5 mg, Sugar 7 g
LENTIL, CABBAGE AND BACON SALAD
Provided by Jacques Pepin
Categories salads and dressings, appetizer, side dish
Time 35m
Yield Six servings
Number Of Ingredients 12
Steps:
- Place the lentils in a colander and rinse them under cold water, removing and discarding any damaged specimens or foreign material. Place the lentils in a pot with 2 1/2 cups of lukewarm water. Bring to a boil over high heat, reduce the heat, cover and boil very gently until tender, about 20 minutes for domestic lentils or 35 to 40 minutes for imported lentils.
- Meanwhile, place the bacon pieces in a skillet and cover them with lukewarm water, separating the pieces. Bring to a boil over high heat and immediately drain in a colander. Rinse under cool water and return the bacon to the skillet. Saute for 2 to 3 minutes, or until the bacon is brown and has rendered its fat. Add the onions and croutons to the bacon and saute for 5 minutes longer, stirring occasionally, until the croutons are brown on all sides.
- Place the dressing ingredients in a salad bowl and add the cabbage. Toss to mix. Drain any remaining liquid from the lentils and add them, while still hot, to the cabbage. Mix well.
- When ready to serve, add the croutons and bacon to the salad bowl, toss well and serve immediately.
Nutrition Facts : @context http, Calories 455, UnsaturatedFat 17 grams, Carbohydrate 44 grams, Fat 25 grams, Fiber 7 grams, Protein 17 grams, SaturatedFat 6 grams, Sodium 745 milligrams, Sugar 5 grams, TransFat 0 grams
MEATLOAF WRAPPED IN BACON RECIPE BY TASTY
Here's what you need: grass-fed ground beef, smoky bacon, extra virgin olive oil, garlic, large white onion, carrot, italian seasoning, worcestershire sauce, beef broth, heaping tomato paste, sea salt, pepper, dijon mustard, italian style breadcrumbs, egg, fresh parsley, ketchup, brown sugar, cayenne powder, paprika, dijon mustard, apple cider vinegar, salt and pepper
Provided by Jennifer Stalcup
Yield 5 servings
Number Of Ingredients 23
Steps:
- Preheat the oven to 350°
- In a medium saute pan, heat the extra olive oil on med-high. Add garlic, onion, and carrot in oil and cook for 8-10 min or until soft.
- Add the Italian seasoning, salt, pepper, and tomato paste,
- Now goes in the Worcestershire sauce, Dijon mustard, and beef broth. Mix well and set aside to cool.
- In a large bowl mix the grass-fed beef, onion mixture, bread crumbs and egg.
- Lay out the bacon strips, barely overlapping each other
- Form the meat into a rectangle loaf to fit the bacon. Now wrap one side with the bacon then the other. You want them to slightly overlap each other.
- Move to a cooking sheet with a rack. Place seam-side down.
- Bake for 30 minutes. While the loaf is cooking, whisk all the glaze ingredients in a bowl.
- After 30 minutes up, turn the oven temp to 450°. Cook for 10 minutes.
- After 10 minutes, brush on ¾ of the glaze around the whole meatloaf.
- Bake for 10 - 15 minutes more or until the internal temp is 160°.
- Let the loaf rest for 10 minutes.
- Slice, and brush the remaining glaze on top if desired.
- ENJOY!
Nutrition Facts : Calories 571 calories, Carbohydrate 32 grams, Fat 28 grams, Fiber 1 gram, Protein 42 grams, Sugar 14 grams
More about "bacon and cabbage loaf recipes"
SUGARLOAF CABBAGE WITH BACON RECIPE - STRAYED FROM …
From strayedtable.com
Servings 2Estimated Reading Time 3 minsCategory BreakfastTotal Time 20 mins
BACON AND CABBAGE. A DELICIOUS TRADITIONAL IRISH RECIPE
From irishfolktours.com
Estimated Reading Time 2 mins
BACON FRIED CABBAGE - THE COUNTRY COOK
From thecountrycook.net
Servings 8Total Time 55 minsCategory Side DishCalories 304 per serving
EASY BACON FRIED CABBAGE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
CABBAGE ONION AND BACON RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
FRIED CABBAGE WITH BACON - COOKING LSL
From cookinglsl.com
FRIED CABBAGE AND BACON SLAW - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
HOW TO MAKE SOUTHERN BACON FRIED CABBAGE | TASTE OF …
From tasteofhome.com
10 BEST GROUND BEEF AND BACON MEATLOAF RECIPES | YUMMLY
From yummly.com
BACON CABBAGE STIR-FRY (QUICK AND EASY CHINESE RECIPE)
From tasteasianfood.com
CABBAGE LOAF RECIPE – THE INSATIABLE LENS
From insatiable-lens.com
EASY BACON AND CABBAGE RECIPE • SALT & LAVENDER
From saltandlavender.com
BOILED BACON AND CABBAGE - IRISH FOOD HUB
From irishfoodhub.com
BACON CREAMED CABBAGE (READY IN UNDER 30 MIN!) - EASY …
From easylowcarb.com
SERIOUSLY GOOD BACON FRIED CABBAGE - INSPIRED TASTE
From inspiredtaste.net
CABBAGE, BACON AND POTATO SKILLET - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
FRIED CABBAGE WITH BACON AND ONIONS - GREAT BRITISH RECIPES
From greatbritishrecipes.com
HAVE A GOOD NIGHT RECIPE BACON AND CABBAGE LOAF - WEBETUTORIAL
From webetutorial.com
FRIED CABBAGE WITH BACON RECIPE - BELLE OF THE KITCHEN
From belleofthekitchen.com
EASY FRIED CABBAGE WITH BACON - CURBING CARBS
From curbingcarbs.com
SOUTHERN FRIED CABBAGE WITH BACON - BLACKPEOPLESRECIPES.COM
From blackpeoplesrecipes.com
SLOW COOKER CABBAGE AND BACON [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
BACON CABBAGE SKILLET - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
GROUND BEEF AND CABBAGE STIR FRY WITH BACON - LOW CARB YUM
From lowcarbyum.com
RECIPE: ROASTED CABBAGE WITH BACON - KITCHN
From thekitchn.com
CABBAGE LOAF RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BRAISED CABBAGE RECIPE WITH BACON FOR A RICH SAVOURY SIDE
From grantourismotravels.com
ROASTED CABBAGE WITH BACON • BREAD BOOZE BACON
From breadboozebacon.com
ROASTED CABBAGE WITH BACON AND BALSAMIC - MY POCKET KITCHEN
From mypocketkitchen.com
EASY FRIED CABBAGE WITH BACON RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
SOUTHERN STYLE FRIED CABBAGE WITH BACON - SAVORY EXPERIMENTS
From savoryexperiments.com
BAKED MEATLOAF WITH BACON AND SAVOY CABBAGE RECIPE | EAT …
From eatsmarter.com
10 BEST CABBAGE ROLLS WITH BACON RECIPES | YUMMLY
From yummly.com
SOUTHERN FRIED CABBAGE WITH BACON RECIPE | SOUTHERN PLATE
From southernplate.com
MEATLOAF WITH CABBAGE RECIPE | EAT SMARTER USA
From eatsmarter.com
CABBAGE AND BACON STIR FRY | I HEART RECIPES
From iheartrecipes.com
THE BEST FRIED CABBAGE WITH CRISPY BACON • LOW CARB WITH JENNIFER
From jenniferbanz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #time-to-make #course #main-ingredient #preparation #main-dish #pork #vegetables #dietary #low-carb #low-in-something #meat #greens #4-hours-or-less
You'll also love