Crispy Curried Shrimp With Mango Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRISPY CURRIED COCONUT SHRIMP



Crispy Curried Coconut Shrimp image

Provided by Mary Nolan

Categories     appetizer

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 7

1 cup shredded, sweetened coconut flakes
1/2 cup panko bread crumbs
2 tablespoons curry powder
1 1/2 teaspoons kosher salt
2 egg whites
1 pound shrimp, peeled and deveined
Lime wedges, for garnish

Steps:

  • Preheat oven to 375 degrees F.
  • In a food processor, pulse the coconut until coarsely ground and transfer to a shallow bowl. Mix coconut with bread crumbs, curry powder, and salt, and set aside. Beat egg whites until slightly foamy. Dip shrimp in egg whites and coat with coconut mixture. Repeat to form a double coating. Place shrimp on rack placed within a sheet pan and bake for 10 minutes. Garnish with lime wedges and serve.

CURRIED BAKED SHRIMP



Curried Baked Shrimp image

This is a baked shrimp recipe with a curry and honey-mustard sauce. Great for appetizers at a party or a main dish.

Provided by JKHILL

Categories     Seafood     Shellfish     Shrimp

Time 40m

Yield 8

Number Of Ingredients 9

1 serving cooking spray (such as Pam®)
2 pounds large shrimp, peeled and deveined
3 tablespoons melted butter
2 tablespoons Dijon mustard
1 tablespoon lemon juice
1 tablespoon honey
1 teaspoon curry powder
½ teaspoon salt
½ teaspoon paprika

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a shallow baking dish with cooking spray.
  • Layer shrimp in the bottom of the prepared pan.
  • Mix butter, Dijon mustard, lemon juice, honey, curry powder, salt, and paprika together in a bowl. Pour over shrimp.
  • Bake in the preheated oven until shrimp are no longer transparent, stirring twice, about 20 minutes.

Nutrition Facts : Calories 139.5 calories, Carbohydrate 3.2 g, Cholesterol 184.3 mg, Fat 5.4 g, Fiber 0.1 g, Protein 18.6 g, SaturatedFat 3 g, Sodium 468.6 mg, Sugar 2.2 g

CURRY SHRIMP



Curry Shrimp image

I created this Indian-style shrimp when we were entertaining some friends, one of our favorite things to do. It works on the stovetop or the grill. -Shana Conradt, Appleton, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 11

1 tablespoon olive oil
1/4 cup finely chopped onion
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
1 garlic clove, minced
1 teaspoon curry powder
1/3 cup fat-free plain Greek yogurt
2 tablespoons chopped fresh cilantro
1 tablespoon water
1/4 teaspoon salt
1/4 teaspoon pepper
Hot cooked rice, optional

Steps:

  • In a large skillet, heat oil over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Add shrimp; cook and stir 2 minutes. Add garlic and curry powder; cook and stir 30-60 seconds longer or until shrimp turn pink., Remove from heat. Stir in remaining ingredients. If desired, serve with rice.

Nutrition Facts : Calories 147 calories, Fat 5g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 293mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges

CRISPY SHRIMP WITH MANGO CHUTNEY



Crispy Shrimp with Mango Chutney image

Mix things up tonight with a serving of our Crispy Shrimp with Mango Chutney. The perfect mix of sweet and sour flavors, Crispy Shrimp with Mango Chutney has a little something for everyone. Enjoy an Indian-inspired dish when you bite into Crispy Shrimp with Mango Chutney.

Provided by My Food and Family

Categories     Sauces & Condiments

Time 20m

Yield 10 servings

Number Of Ingredients 5

1 pkg. (10 oz.) frozen breaded butterfly shrimp
1 jar (12 oz.) pineapple preserves
1/2 cup HEINZ Original Cocktail Sauce
1 cup chopped mangos
1 jalapeño pepper, finely chopped

Steps:

  • Cook shrimp as directed on package.
  • Meanwhile, combine remaining ingredients. Refrigerate until ready to serve.
  • Serve shrimp with mango mixture.

Nutrition Facts : Calories 190, Fat 4 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

GRILLED CURRIED SHRIMP



Grilled Curried Shrimp image

Here's a spicy start to dinner. Toss the shrimp in a combination of olive oil, curry powder, paprika, and salt, then grill until charred. Serve these spicy shrimp as hors d'oeuvres with a tangy mango chutney for dipping.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 7

1/4 cup olive oil
1 teaspoon coarse salt
1 teaspoon sugar
1 teaspoon curry powder
1/4 teaspoon paprika
1 pound large shrimp, peeled, deveined, and the tail section left on
Mango chutney, for serving

Steps:

  • In a medium bowl, combine oil, salt, sugar, curry powder, and paprika. Add shrimp; toss until well coated. Place in refrigerator; let marinate 1 hour.
  • Heat a grill pan over medium-high heat. Remove shrimp from refrigerator; letting excess marinade drip into bowl, transfer shrimp to grill pan, working in batches, if necessary.
  • Grill until shrimp are opaque and slightly browned on the outside, about 2 minutes on each side. Transfer to a platter; serve hot with chutney.

CURRIED MANGO CHUTNEY DIP



Curried Mango Chutney Dip image

Make and share this Curried Mango Chutney Dip recipe from Food.com.

Provided by Missy Wombat

Categories     Sauces

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 onion, chopped
1 clove garlic, crushed
2 tablespoons sunflower oil
2 teaspoons mild curry powder
8 ounces natural Greek yogurt
2 tablespoons mango chutney
salt & fresh ground pepper, to taste
2 tablespoons fresh parsley, chopped

Steps:

  • Gently fry the onion and garlic in the oil for about 5 minutes until soft.
  • Add the curry powder and cook for another minute then allow the mixture to cool.
  • Spoon into a food processor with the yoghurt, chutney and seasoning.
  • Blend until smooth.
  • Stir in the parsley and refrigerate before serving with crudites and bread.

Nutrition Facts : Calories 76.7, Fat 7, SaturatedFat 0.9, Sodium 2.5, Carbohydrate 3.7, Fiber 0.8, Sugar 1.2, Protein 0.5

CRISP CURRIED SHRIMP



Crisp Curried Shrimp image

Categories     Onion     Sauté     Quick & Easy     Shrimp     Curry     Gourmet

Yield Serves 2

Number Of Ingredients 7

2 tablespoons all-purpose flour
1/2 teaspoon curry powder
1/8 teaspoon cayenne pepper
3/4 pound large shrimp (about 12), shelled and deveined
2 tablespoons olive oil
1 bunch scallions, cut into 2-inch lengths
Accompaniment: lemon wedges

Steps:

  • In a bowl stir together flour, curry powder, cayenne, and salt to taste. Add shrimp to flour mixture, tossing to coat.
  • In a large heavy skillet heat oil over moderately high heat until hot but not smoking and sauté scallions until well browned and almost tender.
  • Add shrimp to scallions and sauté, stirring occasionally, about 4 minutes, or until shrimp are opaque throughout.
  • Serve shrimp with lemon.

CURRIED SHRIMP AND CHUTNEY DIP



Curried Shrimp and Chutney Dip image

Found the original recipe in an older Gourmet magazine but have made a few changes along the way. Makes a lot and can be halved. Also it can be made 1 day ahead. Gets very positive comments from guests!!! enjoy

Provided by waynejohn1234

Categories     < 15 Mins

Time 15m

Yield 2 cups

Number Of Ingredients 7

1 lb medium shrimp (cooked and chopped)
8 ounces cream cheese, softened
1/3 cup chutney (chop big pieces)
1/2 tablespoon curry powder (I use med. hot)
2 small garlic cloves, crushed
1/2 cup sour cream
1/4 teaspoon salt (to taste)

Steps:

  • Stir together cream cheese, chutney, curry powder and garlic until smooth.
  • Stir in shrimp, sour cream and salt (if used).
  • Store in fridge.
  • Serve with melba crackers or pumpernickle bread.

Nutrition Facts : Calories 769.4, Fat 55.8, SaturatedFat 33.2, Cholesterol 495.6, Sodium 994.7, Carbohydrate 9.4, Fiber 0.6, Sugar 0.4, Protein 57

COCONUT SHRIMP CURRY WITH MANGO



Coconut Shrimp Curry with Mango image

A flavorful shrimp curry sweetened with the use of mango and sweet potato.

Provided by Holly

Categories     Seafood     Shellfish     Shrimp

Time 1h20m

Yield 4

Number Of Ingredients 13

1 medium sweet potato, cubed
10 ounces uncooked medium shrimp, peeled and deveined
¾ cup coconut milk
1 (5 ounce) container plain yogurt
3 tablespoons tomato paste
2 ½ tablespoons curry powder
2 cloves garlic, minced
1 (1 inch) piece fresh ginger, grated
⅛ teaspoon cayenne pepper
1 red bell pepper, chopped
1 mango, cubed
2 cups cauliflower, or more to taste
2 cups cooked rice

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Place sweet potato on a greased baking sheet.
  • Bake in the preheated oven until fork-tender, about 30 minutes.
  • Meanwhile, cook shrimp in boiling water until pink, about 5 minutes.
  • Stir coconut milk, yogurt, tomato paste, curry powder, garlic, ginger, and cayenne together in a large skillet. Bring to a boil and then turn heat to low and add red bell pepper, mango, and cauliflower. Add sweet potato once done. Simmer for at least 20 minutes.
  • Serve curry over cooked rice.

Nutrition Facts : Calories 392.9 calories, Carbohydrate 56 g, Cholesterol 108.4 mg, Fat 11.3 g, Fiber 7.2 g, Protein 19.8 g, SaturatedFat 8.8 g, Sodium 300.3 mg, Sugar 16.6 g

CRISPY CURRIED SHRIMP WITH MANGO DIP



CRISPY CURRIED SHRIMP WITH MANGO DIP image

Categories     Shellfish     Fry

Yield 6 or so people

Number Of Ingredients 7

2 lbs. shrimp
1/3 cup curry paste
1 cup rice flour
1/2 cup oil and for frying
Dip:
1/3 cup mango chutney
1/2 cup thick yogurt

Steps:

  • Marinate shrimp in curry paste for 1 hour. Coat with rice flour by placing in a bag and shaking the shrimp. Fry in oil till done on high heat. Dry on paper towel and dip and eat.

More about "crispy curried shrimp with mango dip recipes"

SHRIMP MANGO CURRY | CHEMMEEN MANGA CURRY
shrimp-mango-curry-chemmeen-manga-curry image
2018-05-24 Simmer for 5 minutes. Add salt and taste , if needed add more mango slices to make it more tart. Increase the heat and add the shrimp. Stir …
From oventales.com
5/5 (4)
Category Main Course
Cuisine Indian
Total Time 30 mins
  • Clean and devein the shrimp. Skin and slice the mangoes thin. Slice the shallots, ginger and garlic into thin strips. Slit the chilies for spicy curry or leave it whole. Grind the coconut into a smooth paste with a few table spoons of water.
  • If the mango is tart add ½ C to a pot along with ½ C sliced shallots , ginger, garlic chilies, turmeric powder and chili powder. Add 1 C water and bring it to a rolling boil. Simmer for 5 minutes. Add salt and taste , if needed add more mango slices to make it more tart.
  • In a small sauce pan heat 1 tbsp of oil. When hot add all the ingredients for tempering. Once the mustard splutters turn off the heat. Pour the hot oil and the seasoning over the curry. Stir just before serving


SHRIMP AND MANGO CURRY - MANGO.ORG
shrimp-and-mango-curry-mangoorg image
Melt butter in a large heavy saucepan over medium heat. Add onion and garlic and sauté until aromatic, about 3 minutes. Stir in curry powder, ginger, sea …
From mango.org
Servings 4
Category Lunch


COCONUT SHRIMP / PRAWNS WITH SPICY THAI MANGO SAUCE
coconut-shrimp-prawns-with-spicy-thai-mango-sauce image
2016-02-19 Mango Sauce: Place ingredients in a small food processor (or blender or use a blender stick). Whizz until smooth. Adjust salt and spice to taste. Use coconut milk to adjust the consistency. Peel and devein the shrimp / …
From recipetineats.com


MANGO + SHRIMP CEVICHE - SIMPLE HEALTHY KITCHEN
mango-shrimp-ceviche-simple-healthy-kitchen image
2018-05-05 Instructions. Bring a medium pot of generously salted water to a boil. Add shrimp and immediately turn off the heat. Let shrimp sit until just cooked through, about 1-2minutes. Drain and rinse under cold water. Chop …
From simplehealthykitchen.com


SWEET & SPICY MANGO SHRIMP RECIPE - RUNNING TO THE …
sweet-spicy-mango-shrimp-recipe-running-to-the image
2021-06-17 Instructions. Heat coconut oil in a large skillet over medium heat. Once melted, add red onion and saute for 5-7 minutes until softened. Add garlic, soy sauce, lime juice, Thai chili sauce, red pepper and shrimp to the skillet …
From runningtothekitchen.com


CRISPY COCONUT SHRIMP WITH MANGO DIPPING SAUCE
crispy-coconut-shrimp-with-mango-dipping-sauce image
2020-02-20 Instructions. Preheat oven to 425 degrees. In a medium bowl, mix together coconut flakes, panko, salt, and cayenne pepper. Taste and adjust seasonings per preference. Prepare a "dipping station" with one bowl flour, …
From compstonkitchen.com


CRISPY COCONUT SHRIMP WITH MANGO SAUCE | PALEO LEAP
crispy-coconut-shrimp-with-mango-sauce-paleo-leap image
Preheat your oven to 400 F. Line a pan with a wire rack. Add the tapioca starch to a bowl and season to taste with salt and pepper. Place the egg whites in a second bowl, and the shredded coconut in a third. Line all the bowls up on …
From paleoleap.com


COCONUT SHRIMP WITH SPICY MANGO DIPPING SAUCE - JO …
coconut-shrimp-with-spicy-mango-dipping-sauce-jo image
2020-10-01 Instructions. Make the dipping sauce first by adding all the ingredients to a blender and blend for 1 minute or 2 until the sauce is smooth. Refrigerate the sauce until shrimp is ready for serving. Fill a Dutch oven or a …
From jocooks.com


CURRY-MANGO SHRIMP RECIPE | MYRECIPES
Cover and let stand 15 minutes. Thread shrimp evenly onto skewers. Advertisement. Step 2. Grill shrimp, covered with grill lid, over medium-high heat (350º to 400º) 3 minutes on each side or until shrimp turn pink. Brush with remaining chutney mixture, and serve. Step 3. Pour: To complement the diverse flavors of the curry-mango marinade, try ...
From myrecipes.com


CRISPY SHRIMP AND MANGO LETTUCE WRAPS - HOW SWEET EATS
2011-06-20 Remove shrimp and set aside on a paper towel. Cut mango, cucumbers and avocado, and set them in a bowls in an assembly line. Wash and dry lettuce or chard, tearing it into smaller leaves if needed. You can fill the leaves with the shrimp, mango, cucumber and avocado mixture and stop here if desired. If using the rice paper wrappers, fill a 9 x ...
From howsweeteats.com


COCONUT HONEY LIME SHRIMP WITH SRIRACHA MANGO DIP - THE …
2015-08-21 Add shrimp to bag and massage to evenly coat. Marinate in the refrigerator for 1 -6 hours. Meanwhile, to your blender with the remaining Blender Marinade ingredients, add mangoes, apple cider vinegar, vanilla yogurt and Sriracha to taste. Blend until smooth and chill in the refrigerator. When you’re ready to grill, drain and discard marinade.
From therecipecritic.com


CURRY AND MANGO CHUTNEY DIP RECIPE | MYRECIPES
Step 1. In a small serving bowl, stir together 1 cup sour cream, 1/3 cup mango chutney, 2 Tbsp. finely chopped cilantro, 1 tsp. curry powder, 1/2 tsp. salt and 1/8 tsp. cayenne pepper. Chill, tightly wrapped, until ready to serve. (Dip may be prepared up to 4 hours ahead.) Arrange on a platter with crudités and breadsticks.
From myrecipes.com


SHRIMP AND MANGO CURRY - WOODLAND FOODS
Directions. Season shrimp with salt and set aside. Add chopped onion, garlic, ginger and spices to food processor, and pulse into paste. Heat oil in medium skillet over medium-high heat. Add spice paste to skillet, and stir to release flavors, about 1 minute. Stir in sliced onions and chiles, and cook, stirring, until softened, about 5 minutes.
From woodlandfoods.com


CRISPY COCONUT SHRIMP BATTER RECIPE, WITH YOGURT, MANGO, CHIVE DIP
Ingredients for the yogurt, mango and chive dip: 2 tablespoons lime juice 1 mango, flesh removed and diced 2 tablespoons fresh chives, finely chopped 100 g (3 oz) Good Quality Greek yogurt (low fat if you prefer) Method To make the dip mix the lime juice, the mango and Greek yogurt in a bowl and blend to form a thick paste using a hand held ...
From top40recipes.com


CRUNCHY COCONUT SHRIMP WITH MANGO DIP - CRISCO
HOLD each shrimp by the tail, coat with flour mixture, dip into the coconut milk and coat with the crushed wheat/coconut mixture. Place shrimp on a rack and repeat process until all shrimp are coated. FRY 6 or 8 shrimp at a time, 1 to 2 minutes or until golden and crispy. Bring oil back to 350° (365° for electric fryer) before frying next batch.
From crisco.com


CRISPY THAI SHRIMP CAKES WITH MANGO DIP - FLAVOUR AND SAVOUR
2019-11-25 Transfer to a bowl, then whisk the egg whites in the now-empty food processor bowl. Add these to the bowl of shrimp, then stir in the minced garlic, ginger, green chilies, cilantro, cornstarch and salt and pepper. Stir well to combine. Form into patties. If you want them for appetizer bites, make them about 1 inch in diameter.
From flavourandsavour.com


CRISPY RICE SHRIMP WITH SPICY MANGO DIP | HY-VEE
Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Or if you're simply looking for a healthy chicken dinner, you'll find that, too.
From hy-vee.com


THAI MANGO CURRY WITH SHRIMP - THE FOODIE AND THE FIX
2021-09-15 Instructions. In a med-large saute pan sprayed with olive oil cooking spray, saute veggies for 5 minutes or so. Add the ginger, garlic, curry paste and chili garlic paste and saute another 30 seconds - 1 minute.
From thefoodieandthefix.com


TRY THIS KID-FRIENDLY MANGO CURRY SHRIMP RECIPE THAT ADULTS WILL …
2018-07-07 Cook, stirring regularly, for about 5-7 minutes, or until onions soften and brown a bit. Roast shrimp in oven for 5 minutes. While shrimp cooks, add the two jars of chutney to the skillet plus 1/2 – 3/4 chutney jar of water (4-6 ounces). Stir to combine and bring sauce to a boil. Remove shrimp from the oven, then add to the skillet sauce.
From brit.co


THAI SHRIMP AND MANGO CURRY - THE MALAYSIAN KITCHEN
2017-05-08 Recipe. 1. Place cilantro stems and garlic in a mortar and pound to smooth paste using a pestle. 2. Heat coconut oil in a wok or skillet over medium heat. Add in the freshly pounded cilantro garlic paste, red curry paste, ground cumin, and coriander in a wok or skillet over medium heat and cook until the oil starts to separate and appear on the ...
From themalaysiankitchen.com


THAI RED CURRY WITH SHRIMP AND MANGO {+A GIVEAWAY} - CLOSED
2014-06-02 Reduce heat and add sweet potato cubes. Cook until tender, about 15 minutes. Add shrimp and mango and cook until shrimp turns opaque in the center, about 3 minutes. Stir often. Season with fish sauce and sugar (taste curry and add more fish sauce if desired). Add Thai basil and kaffir lime leaves, and remove from heat.
From mjandhungryman.com


CRISPY CURRIED COCONUT SHRIMP - DAIRY FREE RECIPES
You can never have too many main course recipes, so give Crispy Curried Coconut Shrimp a try. This recipe serves 8. One portion of this dish contains about 13g of protein, 4g of fat, and a total of 131 calories. From preparation to the plate, this recipe takes about 25 minutes. Head to the store and pick up curry powder, panko bread crumbs ...
From fooddiez.com


CRISPY RICE SHRIMP WITH SPICY MANGO DIP | HY-VEE
Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Or if you're simply looking for a healthy chicken dinner, you'll find that, too.
From hy-vee.com


CURRIED MANGO ISLAND SHRIMP - WELL SEASONED
2021-09-17 Ingredients: 1.5lb raw shrimp, peeled and deveined 3/4 cup Stonewall Kitchen Curried Mango Grille Sauce 1 tbsp dark rum 3 tbsp lime juice 1/4 cup cilantro leaves, gently torn Lime wedges Method: Combine the Curried Mango Grille Sauce and rum in a bowl or a plastic bag. Add the shrimp and marinade for 2 hours. Thread shrimp on skewers. Grill on ...
From wellseasoned.ca


10 BEST FRESH MANGO DIP RECIPES | YUMMLY
2022-06-27 mango, sesame oil, salt, lime juice, yellow curry paste, extra virgin olive oil and 3 more Crispy Thai Shrimp Cakes with Mango Dip Flavour and Savour green chilies, mango, fish sauce, panko crumbs, fresh ginger and 10 more
From yummly.com


CRISPY BAKED COCONUT SHRIMP WITH DIPPING SAUCE - ALPHAFOODIE
2021-02-04 Step 1: Prepare the various coatings. In one bowl, add the flour and seasonings and mix well. Then, beat the eggs and combine with the coconut milk in a second bowl. In a final bowl, add the breadcrumb and shredded coconut and mix well.
From alphafoodie.com


BEST CRISPY SOFT-SHELLED CRABS WITH CURRIED MANGO SAUCE RECIPES …
2009-11-11 Step 2. Heat a large non-stick pan over high heat. Add the peanut oil and let heat to 300 degrees. Take the crabs from the fridge and coat in the cornstarch. Add the crabs, shell down, to the hot oil. Fry until a deep golden colour and then flip and fry the other side for an additional 4 minutes until cooked through.
From foodnetwork.ca


CRISPY SHRIMP COCONUT CURRY | WORLD FOOD NETWORK
2022-03-08 1 pound Large Shrimp (approx. 24), peeled, Directions. Preheat oven to 400 degrees. Combine coconut, breadcrumbs, curry powder and cayenne in a pie plate; set aside. Beat egg and water in a separate bowl with wire whisk until well blended. Dip shrimp, one at a time, into egg mixture, then in coconut mixture, turning to coat both sides of each ...
From worldfoodnetwork.ca


CURRIED SHRIMP AND MANGO SOUP - THE FLAVORFUL FORK
Add garlic, Serrano chile, curry powder and thyme and stir to incorporate. Add clam juice, water, coconut milk and mangoes. Bring to a slow boil over medium-high heat and then reduce heat to medium-low and simmer for 5 minutes.
From flavorfulfork.com


CURRIED SHRIMP WITH AVOCADO & MANGO SKEWERS - FOODLAND
Enter search keywords or phrase Submit Trending Now — Recipe; Flyer; Store Locator; Main Menu. Weekly Flyer; Food & More. Fresh Picks Calendar
From foodland.ca


MANGO CURRY SHRIMP DIP (AN IDIOT-PROOF RECIPE)
2009-09-14 (I tried to halve the recipe, but forgot halfway through.) Even still, it was extremely delicious, and therefore it makes a fancy looking, yet risk …
From macleans.ca


CURRIED SHRIMP WITH AVOCADO & MANGO SKEWERS - SOBEYS INC.
In a bowl, combine the shrimp, garlic paste, 1 tsp (5 mL) oil and curry powder. Toss and marinate for 10 min. or make ahead and marinate for up to 24 hours in the refrigerator. Step 2. Heat a frying pan to medium-high, add the remaining oil and cook the shrimp until pink, about 2 min. per side. Remove shrimp from heat and drizzle with lemon juice.
From sobeys.com


CRISPY COCONUT SHRIMP WITH CITRUS MANGO DIP - CANADIAN …
2005-07-14 Dip into coconut, turning to coat all over and adding remaining coconut as needed. Set on rack on rimmed baking sheet. Set on rack on rimmed baking sheet. Pour enough oil into deep-fryer or deep heavy-bottomed pot to come at least 2 inches (5 cm) up side.
From canadianliving.com


MANGO CURRY COCONUT SHRIMP | EPICURE.COM
The great thing about this recipe is that the shrimp are baked, not deep fried. Ingredients. 1 1 ⁄ 2 tbsp Mango Curry Dip Mix. 1 ⁄ 2 cup low-fat sour cream. 1 ⁄ 2 cup low-fat mayonnaise. 1 tbsp lemon juice. 1 lb (450 g) large shrimp, raw, peeled, deveined, with tails left on. 1 cup panko or fine, dry gluten-free breadcrumbs. 1 cup unsweetened coconut flakes. 1 tbsp Mango Curry …
From epicure.com


JAMAICAN CURRIED SHRIMP & MANGO SOUP RECIPE | EATINGWELL
Reduce heat to maintain a simmer and cook, stirring occasionally, for 5 minutes. Advertisement. Step 2. Puree 3 cups of the soup in a blender. (Use caution when pureeing hot liquids.) Return the puree to the pot and bring to a simmer. Add shrimp and cook until pink and firm, about 3 minutes. Stir in scallions and salt.
From eatingwell.com


CRISPY THAI SHRIMP CAKES WITH MANGO DIP | RECIPE | SHRIMP CAKES, …
May 24, 2020 - Thai Shrimp Cakes aka Prawn Cakes or Shrimp Fritters are coated with crispy panko and lightly pan-fried. Served with Mango Dip, these are fun finger food!
From pinterest.com


Related Search