Pineapple Butterscotch Bars Recipes

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PINEAPPLE BARS



Pineapple Bars image

If you love pineapple (and/or lemon bars), you are sure to love this super easy pineapple bars recipe! Canned pineapple works in a pinch, but cut up half of a whole fresh pineapple and get ready to be hooked for life on this sweet and tangy treat!!

Provided by Angela

Categories     Cookies & Bars Recipes     Dessert Recipes     Fruit Desserts

Time 1h45m

Number Of Ingredients 13

1 1/2 cups all-purpose flour
1/2 cup sugar
1 pinch salt
3/4 cup butter ((cold, cubed butter - 1 1/2 sticks))
2 large eggs ((beaten))
1 cup sugar
1/2 cup sour cream
1 pinch salt
1/2 cup all-purpose flour
1/2 pineapple ((fresh, finely sliced or 1 16 oz can of crushed pineapple))
1 cup confectioners sugar
2 Tbsp half-and-half ((use more as needed))
1 tsp coconut extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease your 9 x 13 baking pan with butter or use non-stick cooking spray.

Nutrition Facts : Calories 246 kcal, Carbohydrate 38 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 48 mg, Sodium 87 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving

PINEAPPLE-BUTTERSCOTCH BARS



Pineapple-Butterscotch Bars image

Although the pineapple-butterscotch combination may seem odd initially, these moist, chewy bars will prove to you just how delicious these two unique flavors are together!

Provided by hannahactually

Categories     Bar Cookie

Time 50m

Yield 1 13x9

Number Of Ingredients 9

2 cups flour
3/4 teaspoon baking powder
3/4 teaspoon salt
1/3 cup shortening
2/3 cup dark brown sugar, firmly packed
1/2 teaspoon vanilla
2 large eggs
1 cup drained canned pineapple, crushed
8 ounces butterscotch chips

Steps:

  • Cream shortening and sugar; add eggs and vanilla, beat well.
  • Combine all dry ingredients and sift.
  • Add dry ingredients to creamed mixture.
  • Stir in crushed pineapple.
  • Add butterscotch, and fold in .
  • Spread into greased 13 x 9" pan.
  • Bake at 350°F for 30-40 minutes or until golden-brown (test using toothpick; bars are ready when toothpick comes out clean).

Nutrition Facts : Calories 3521.9, Fat 146.7, SaturatedFat 75.2, Cholesterol 423, Sodium 2423.2, Carbohydrate 508.1, Fiber 8.7, Sugar 313.5, Protein 44.5

PINEAPPLE BUTTERSCOTCH CAKE



Pineapple Butterscotch Cake image

Make and share this Pineapple Butterscotch Cake recipe from Food.com.

Provided by icetea

Categories     Dessert

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 4

1 can pineapple, Crushed
1 packet poundcake mix
1 cup butterscotch chips
1 packet instant butterscotch pudding mix

Steps:

  • Preheat oven to 325 degrees
  • Grease and flour 13x9 inch pan
  • Drain pineapple, reserve syrup.
  • Mix 1 1/2 cups pineapple with butterscotch chips.
  • Combine pound cake and pudding mix.
  • Mix pound cake as package directs, using reserved syrup for all or part of the liquid.
  • Stir in remaining pineapple.
  • Pour into greased and floured 13x9 inch pan.
  • Top with pineapple-chip mixture and bake in 325 degree oven for 55 to 65 minutes.

BUTTERSCOTCH BARS I



Butterscotch Bars I image

No-bake brownie-like bars with the richness of butterscotch.

Provided by Nan

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 30

Number Of Ingredients 7

3 cups zwieback cracker crumbs
2 cups miniature marshmallows
1 cup chopped pecans
⅔ cup packed brown sugar
1 cup evaporated milk
2 cups butterscotch chips
½ teaspoon vanilla extract

Steps:

  • In a large bowl combine zwieback crumbs, marshmallows, nuts and brown sugar.
  • In a saucepan over low heat cook the evaporated milk and butterscotch chips. Stir mixture constantly until the chips have melted and the mixture is smooth. Reserve 1/2 cup of the butterscotch mixture for glaze. Combine the remainder with the dry mixture and mix well.
  • Spread batter into one 8 inch square buttered baking pan. Drizzle reserved butterscotch mixture over the top. Refrigerate bars for several hours or overnight before cutting and serving. Store leftovers in a covered container in the refrigerator.

Nutrition Facts : Calories 159.8 calories, Carbohydrate 20.2 g, Cholesterol 2.4 mg, Fat 7.8 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 74.4 mg, Sugar 15 g

GRILLED PINEAPPLE BUTTERSCOTCH SUNDAES



Grilled Pineapple Butterscotch Sundaes image

I like to use bananas in this recipe, as well. Just be careful when grilling them-don't let the bananas get too soft. -Arla Boss, Temperance, Michigan

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 servings.

Number Of Ingredients 9

2 fresh pineapples
6 tablespoons plus 1/2 cup butter, divided
2 tablespoons sugar
1/4 teaspoon ground nutmeg
1 cup packed brown sugar
1/2 cup heavy whipping cream
1/2 teaspoon vanilla extract
Dash salt
3 cups vanilla ice cream

Steps:

  • Peel, core and cut each pineapple into six spears. In a small saucepan, melt 6 tablespoons butter with sugar and nutmeg. Brush over pineapple. Grill, covered, over medium heat or broil 4 in. from the heat for 7-10 minutes or until lightly browned, turning occasionally., For sauce, in a small saucepan, melt remaining butter. Stir in brown sugar and cream. Bring to a boil, stirring constantly. Remove from the heat; stir in vanilla and salt. Serve sauce with ice cream and grilled pineapple.

Nutrition Facts : Calories 667 calories, Fat 41g fat (26g saturated fat), Cholesterol 126mg cholesterol, Sodium 264mg sodium, Carbohydrate 76g carbohydrate (66g sugars, Fiber 2g fiber), Protein 4g protein.

BUTTERSCOTCH BARS



Butterscotch Bars image

I put three recipes together to make these amazing bars that really satisfy the sweet tooth. -Romagene Deuel, Clarkston, Michigan

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield about 1-1/2 dozen.

Number Of Ingredients 16

1 cup butter-flavored shortening
1 cup sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup old-fashioned oats
1/2 teaspoon baking soda
1 package (10 ounces) butterscotch chips
1 cup chopped pecans
FILLING:
3 ounces cream cheese, softened
2 tablespoons butter, softened
1/4 cup sugar
1 large egg
1 tablespoon all-purpose flour

Steps:

  • In a large bowl, cream the shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, oats and baking soda; gradually add to the creamed mixture. Stir in chips and pecans. Reserve 2 cups. Spread remaining dough into a greased 13x9-in. baking pan. , In a small bowl, combine filling ingredients; beat until smooth. Spread evenly over crust. Crumble reserved dough over filling. , Bake at 375° for 40-42 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator.

Nutrition Facts : Calories 438 calories, Fat 24g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 90mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.

APPLE BUTTERSCOTCH BARS



Apple Butterscotch Bars image

Enjoy these brownies that are packed with apples and pecans - a perfect dessert treat to delight your guests.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h10m

Yield 24

Number Of Ingredients 9

1 cup chopped pecans
2 cups packed dark brown sugar
1 cup butter, melted
2 eggs, slightly beaten
2 teaspoons vanilla
2 cups Gold Medal™ all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3 cups chopped peeled Granny Smith apples (about 1 1/2 lb)

Steps:

  • Heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 8 to 10 minutes, stirring occasionally, until golden brown.
  • Grease 13x9-inch pan with shortening; lightly flour. In large bowl, stir together brown sugar, melted butter, eggs and vanilla. Stir in flour, baking powder and salt until blended. Stir in apples and toasted pecans. Spread in even layer in pan.
  • Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour. Cut into 6 rows by 4 rows.

Nutrition Facts : Calories 230, Carbohydrate 30 g, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 150 mg

GRILLED PINEAPPLE BUTTERSCOTCH SUNDAES



Grilled Pineapple Butterscotch Sundaes image

Really good treat on a hot day! If pineapple is not in season I use canned pineapple.

Provided by Libbie Remmel

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 35m

Yield 12

Number Of Ingredients 10

6 tablespoons butter
2 tablespoons white sugar
¼ teaspoon ground nutmeg
2 fresh pineapples - peeled, cored, and cut into 6 spears
½ cup butter
1 cup packed brown sugar
½ cup heavy whipping cream
1 teaspoon vanilla extract
1 pinch salt
3 cups vanilla ice cream

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Heat 6 tablespoons butter, white sugar, and nutmeg in a saucepan over medium heat, stirring until sugar is dissolved, about 5 minutes. Brush pineapple spears with butter mixture.
  • Arrange pineapple on preheated grill and cover; grill until lightly browned, turning occasionally, 7 to 10 minutes. Transfer pineapple to a platter.
  • Melt remaining 1/2 cup butter in another saucepan over medium heat. Stir in brown sugar and heavy cream. Bring to a boil, stirring constantly. Remove from heat and add vanilla extract and salt. Serve pineapple topped with cream sauce and ice cream.

Nutrition Facts : Calories 388.2 calories, Carbohydrate 51.9 g, Cholesterol 63.7 mg, Fat 21 g, Fiber 3.4 g, Protein 2.7 g, SaturatedFat 13.1 g, Sodium 131.2 mg, Sugar 43.3 g

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