Bacon Wrapped Smokies With Brown Sugar And Butter Recipes

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BAKED BACON-WRAPPED BROWN SUGAR SMOKIES



Baked Bacon-Wrapped Brown Sugar Smokies image

I've seen other recipes for these little indulgent treats, but they cook them in a crockpot and I prefer to bake ours. Baking them in the oven allows the bacon to crisp, the liquids to be released from the Smokies, and the brown sugar to caramelize on them deliciously. It also allows to you control the fat content of them a bit more easily, as most of the bacon drippings will remain on the sheet pan after cooking. We usually make them during the holidays, but they're good for all year 'round, of course. So easy to make!

Provided by Julesong

Categories     Meat

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (12 -16 ounce) package bacon (not thick sliced, thinner bacon works better, inexpensive is fine)
1 (16 ounce) package lit'l smokies sausages
brown sugar
cinnamon sugar (optional)
toothpick

Steps:

  • Preheat oven to 350 degrees F.
  • Open the packages of bacon and cut the whole slab into thirds across the bacon pieces. I usually cut them straight out of the refrigerator while they're cold, then allow them to warm a bit before wrapping the Smokies - the bacon is more pliable when not very cold, and makes it easier to work with awkwardly-shaped pieces.
  • To make assembly even easier, line up pieces of bacon on your cutting board or a clean counter. Wrap each Lit'l Smokie in a 1/3-cut piece of bacon, then secure with a toothpick.
  • Lay wrapped Smokies on a sheet pan. Tilting the toothpick downward makes lining them up a bit easier. (If you are making a double or triple batch with a Costco-sized 3-pound package of Smokies, continue wrapping until you run of room on your sheet pan, and then - just to make the overall assembly easier - can continue wrapping until you run out of the Smokies and simply put them in a bowl until you can lay them out on another sheet pan later or when your first one is out of the oven. If you run out of bacon before Smokies, you can cut some strips of bacon lengthwise to make additional slices so that you'll have enough.).
  • Sprinkle about 1/4 teaspoon of brown sugar on each Smokie - I simply sprinkle by hand.
  • Bake in preheated 350 degree F oven for 45 minutes.
  • Using tongs, transfer the treats to a platter or plate, arrange attractively, put them out for your guests, and stand back before you get trampled in the crowd's rush to get at them. :).
  • Note: I usually make triple batches of these at a time, using the 3-pound Smokies packages from Costco and three packages of bacon. Although best if served immediately, I bake them all up, then freeze them and thaw and reheat in the oven (or even the microwave) to serve. The bacon and brown sugar doesn't stay as crispy that way, but since most parties will have a varying number of attendees we find it's easier to make large batches during the holidays. Before reheating, you can sprinkle a bit more brown sugar over them to make up for any that fell off. ;).
  • Optional: before putting the brown sugar over, you can also sprinkle the Smokies with a small amount of cinnamon sugar, for even more flavor!

BACON WRAPPED SMOKIES



Bacon Wrapped Smokies image

Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste.

Provided by JILL1018

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h30m

Yield 16

Number Of Ingredients 3

1 pound sliced bacon, cut into thirds
1 (14 ounce) package beef cocktail wieners
¾ cup brown sugar, or to taste

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.
  • Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.

Nutrition Facts : Calories 163.1 calories, Carbohydrate 10.7 g, Cholesterol 25.7 mg, Fat 10.5 g, Protein 6.5 g, SaturatedFat 4.1 g, Sodium 458.3 mg, Sugar 10.4 g

BACON-WRAPPED BROWN SUGAR SMOKIES



Bacon-Wrapped Brown Sugar Smokies image

i take this to our christmas party at work every year, it's expected, and it disappears very fast. no worries about the bacon, it cooks quickly and creates a wonderful sauce w/the brown sugar. and you can prepare it the night before and just plug the crockpot in a few hours before you need to serve it.

Provided by bratty

Categories     Very Low Carbs

Time 3h15m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 lb bacon
brown sugar
1 (16 ounce) package Little Smokies sausages
toothpick

Steps:

  • cut strips in bacon into 1/3's.
  • wrap 1/3 cut bacon strips around each lil' smokie and secure with a toothpick.
  • place one layer of bacon wrapped smokies in bottom of crockpot.
  • cover completely with brown sugar.
  • repeat with layer of bacon wrapped smokies.
  • repeat layering until you finish w/a layer of brown sugar.
  • cook in crock pot approximately.
  • 3-4 hours.

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