BLACKBERRY-CINNAMON COBBLER
Make and share this Blackberry-Cinnamon Cobbler recipe from Food.com.
Provided by Annacia
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F
- Toss berries, 1/3 cup sugar, cornstarch, lemon juice, and 1/2 teaspoon cinnamon in large bowl.
- Let stand 10 minutes, tossing occasionally. Transfer to 9-inch deep-dish glass pie plate.
- Bake until berries soften, about 15 minutes.
- Meanwhile, combine baking mix and lemon peel in medium bowl.
- Add cream, tossing until soft dough forms.
- Drop dough by heaping tablespoonfuls over filling.
- Mix 2 tablespoons sugar and 1/4 teaspoon cinnamon in cup; sprinkle cinnamon-sugar over top.
- Bake until filling bubbles thickly and tester inserted into biscuits comes out clean, about 25 minutes.
- Spoon cobbler into bowls.
- Top with ice cream.
Nutrition Facts : Calories 308.3, Fat 11.9, SaturatedFat 5.6, Cholesterol 27.7, Sodium 328.4, Carbohydrate 48.5, Fiber 8.4, Sugar 25.3, Protein 4.4
EASY BLACKBERRY COBBLER
You won't believe how fast and simple it is to make this Easy Blackberry Cobbler using just 6-ingredients! It is made with cinnamon rolls, frozen blackberries, spices and topped with buttercream frosting. It is the fall dessert your tastebuds need.
Provided by Brittanie
Categories Dessert
Time 1h23m
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the blackberries, cinnamon, sugar, and cornstarch. Set aside and let rest for 20 minutes.
- Preheat the oven to 350 degrees and spray a 9x13 pan with nonstick spray.
- Pour the blackberries into the pan and spread even.
- Place the cinnamon rolls on top, in 4 rows of 3.
- Bake for 48 minutes or until golden brown and blackberries are bubbling.
- Allow to cool for 10 minutes.
- Microwave the frosting for 20-30 seconds or until melted and pour over each cinnamon roll, covering the entire top of the cobbler.
- Serve and enjoy!
Nutrition Facts : Calories 474 calories, Carbohydrate 80 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 16 grams fat, Fiber 6 grams fiber, Protein 5 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 690 grams sodium, Sugar 46 grams sugar, TransFat 4 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
BLACKBERRY-CINNAMON COBBLER
Provided by Elizabeth Horton de Meza
Categories Berry Dairy Fruit Dessert Bake Fourth of July Quick & Easy Blackberry Summer Cinnamon Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Toss berries, 1/3 cup sugar, cornstarch, lemon juice, and 1/2 teaspoon cinnamon in large bowl. Let stand 10 minutes, tossing occasionally. Transfer to 9-inch deep-dish glass pie plate. Bake until berries soften, about 15 minutes.
- Meanwhile, combine baking mix and lemon peel in medium bowl. Add cream, tossing until soft dough forms.
- Drop dough by heaping tablespoonfuls over filling. Mix 2 tablespoons sugar and 1/4 teaspoon cinnamon in cup; sprinkle cinnamon-sugar over top. Bake until filling bubbles thickly and tester inserted into biscuits comes out clean, about 25 minutes. Spoon cobbler into bowls. Top with ice cream.
BJ'S EASY BLACKBERRY COBBLER
This recipe takes all of the fuss out of making cobbler and eliminates that doughy taste. Serve with whipped cream or ice cream. It's really tasty enough without topping!
Provided by BirgitJ
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 1h35m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x9-inch baking pan with cooking spray.
- Spread the blackberries into the prepared baking pan, and sprinkle with white sugar; drizzle with lemon juice. In a bowl, mix the lemon-poppy seed muffin mix, egg, milk, and cinnamon, and stir until moistened. It's okay to leave lumps in the batter. Pour the batter over the blackberries.
- Place the butter and brown sugar into a bowl, and mix with an electric mixer on medium speed until the mixture resembles coarse crumbs. Spread this mixture over the batter in the pan.
- Bake in the preheated oven until the topping is browned and the blackberries are bubbling, about 1 hour. Allow to stand for 20 minutes before serving.
Nutrition Facts : Calories 497.4 calories, Carbohydrate 79.1 g, Cholesterol 61.9 mg, Fat 19.2 g, Fiber 4.5 g, Protein 5.3 g, SaturatedFat 8.7 g, Sodium 382.5 mg, Sugar 57 g
FAVORITE BLACKBERRY COBBLER
We grow blackberries on our farm that our family enjoys in pies, jams, jellies and cobblers. I love to pull them out of the freezer in January and make this recipe for blackberry cobbler to enjoy summer's sweetness. -Lori Daniels, Beverly, West Virginia
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, combine the blackberries, sugar and cinnamon. Cook and stir until mixture comes to a boil. Combine cornstarch and water until smooth; stir into fruit mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour into a greased 8-in. square baking dish. Dot with butter., For topping, in a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Drop by tablespoonfuls onto hot berry mixture., Bake, uncovered, at 350° for 30-35 minutes or until filling is bubbly and topping is golden brown. Serve warm, with whipped topping or ice cream if desired.
Nutrition Facts : Calories 305 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 286mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 3g fiber), Protein 3g protein.
NECTARINE AND BLACKBERRY COBBLER
Categories Berry Fruit Dessert Bake Quick & Easy Blackberry Nectarine Summer Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F.
- Whisk together 1 1/4 cups sugar and cornstarch in a large bowl, then add nectarines and blackberries and toss to combine well. Transfer to buttered baking dish and bake in middle of oven until hot, 10 to 15 minutes.
- While fruit bakes, whisk together flour, baking powder, and salt in another large bowl, then blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Add milk and stir just until a dough forms.
- Drop dough onto hot fruit mixture in 6 mounds, then sprinkle dough with remaining 1/2 teaspoon sugar. Bake cobbler in middle of oven until top is golden, 25 to 35 minutes.
BLACKBERRY FRUIT COBBLER
My grandmother made this cobbler when I was a little girl I can still remember the fun we had first picking blackberries together in the hills. Blackberries are my favorite filling, but this cobbler can also be made with apples.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 10-in. round or oval baking dish, melt 1/2 cup butter; set aside. In a saucepan, heat 1 cup sugar and water until sugar is dissolved; set aside. , Place flour in a bowl; cut in remaining butter until mixture resembles fine crumbs. Add milk, stirring with a fork until dough leaves sides of bowl. , Turn out onto a floured surface; knead 3 or 4 times. Roll into an 11x9-in. rectangle. Spread berries over dough; sprinkle with cinnamon. Roll up, jelly-roll style. Cut into 8 slices. Carefully place slices in baking dish. Pour sugar syrup around slices (syrup will be absorbed). , Bake at 350° for 45 minutes. Sprinkle with remaining sugar; bake 15 minutes longer. Serve warm or cold.
Nutrition Facts : Calories 410 calories, Fat 23g fat (14g saturated fat), Cholesterol 63mg cholesterol, Sodium 507mg sodium, Carbohydrate 50g carbohydrate (30g sugars, Fiber 2g fiber), Protein 3g protein.
MAMA'S BLACKBERRY COBBLER
I used to pick blackberries in the summer for my mom to make this wonderful treat. Serve with vanilla ice cream.
Provided by Brittney Tun
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 55m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour the melted butter into the bottom of an 8x8-inch square baking pan. Mix the sugar, self-rising flour, and milk together until moistened, and pour the mixture over the butter. Do not stir. Spread blackberries evenly over the batter.
- Bake in the preheated oven until the top is browned and the cobbler is bubbling, about 45 minutes.
Nutrition Facts : Calories 249.5 calories, Carbohydrate 36.6 g, Cholesterol 28.7 mg, Fat 10.9 g, Fiber 2 g, Protein 2.6 g, SaturatedFat 6.8 g, Sodium 257.7 mg, Sugar 24.7 g
BLACKBERRY CORN COBBLER
This cobbler substitutes fresh, juicy kernels and corn milk for traditional heavy cream, taking advantage of the sweetness of seasonal corn and adding texture to a buttery crust. Grating two large ears of corn should produce enough liquid for the topping, but, if not, you can grate a third ear, or add cream or milk. The rich, crumbly crust also gets some of its moisture from the filling, which is extra syrupy from the mashed blackberries. Serve the cobbler warm with a splash of heavy cream, a dollop of coconut yogurt, or a scoop of vanilla ice cream. Finishing it all off with a drizzle of dark rum, while not necessary, is especially sweet.
Provided by Jerrelle Guy
Categories pies and tarts, dessert
Time 1h
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 375 degrees and grease the inside of a 9-by-9-inch square casserole dish with butter.
- In a medium bowl, toss the mashed blackberries with ⅔ cup granulated sugar, ¼ cup flour, the lemon juice and ¼ teaspoon salt. Taste and add additional sugar, if necessary. Transfer the mixture to the baking dish in an even layer and set aside.
- Using a box grater, grate the corn over a bowl to collect its meat and milk; discard the corn cobs or reserve for another use. Transfer corn mixture to a liquid measuring cup. (The grated corn mixture should measure a healthy ¾ cup; if not, supplement with extra corn, heavy cream or milk.) Set aside.
- In a large bowl, whisk together the remaining 1¼ cups flour, ⅓ cup granulated sugar with the cornmeal, baking powder and ¾ teaspoon salt. Add the cubed butter, separating the cubes and tossing them individually to coat. Pressing the bits of butter between your thumb and the side of your index finger, break up the butter into the flour until evenly dispersed and butter pieces are roughly the size of peas.
- Slowly pour the grated corn over the flour mixture, and, working gently with your hands, begin tossing everything together until the ingredients form a cohesive dough. Crumble the batter over the surface of the berries, and using a pastry brush, brush the top generously with the heavy cream. Sprinkle the batter evenly with the turbinado sugar.
- Place the baking dish on a sheet pan to catch any potential overflow, transfer to the oven and bake until the crust is golden and the blackberries are bubbling and thick, 35 to 40 minutes. Allow to cool at least 10 minutes before serving.
More about "blackberry cinnamon cobbler recipes"
BLACKBERRY-CINNAMON COBBLER RECIPE | BON APPéTIT
From bonappetit.com
Servings 6-8
- Preheat oven to 375°F. Toss berries, 1/3 cup sugar, cornstarch, lemon juice, and 1/2 teaspoon cinnamon in large bowl. Let stand 10 minutes, tossing occasionally. Transfer to 9-inch deep-dish glass pie plate. Bake until berries soften, about 15 minutes.
- Meanwhile, combine baking mix and lemon peel in medium bowl. Add cream, tossing until soft dough forms.
- Drop dough by heaping tablespoonfuls over filling. Mix 2 tablespoons sugar and 1/4 teaspoon cinnamon in cup; sprinkle cinnamon-sugar over top. Bake until filling bubbles thickly and tester inserted into biscuits comes out clean, about 25 minutes. Spoon cobbler into bowls. Top with ice cream.
EASY BLACKBERRY COBBLER RECIPE | MINI BLACKBERRY COBBLER FOR TWO
From jordanwinery.com
BLACKBERRY COBBLER - SIMPLY LAKITA
From simplylakita.com
BLACKBERRY COBBLER RECIPE - BLESSED BEYOND CRAZY
From blessedbeyondcrazy.com
CINNAMON BLUEBERRY COBBLER - CHEF SHAMY
From chefshamy.com
EASY BLACKBERRY COBBLER - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
BLACKBERRY CRUMB BARS
From inspiredbycharm.com
SOUTHERN BLACKBERRY COBBLER RECIPE - TASTINGTABLE.COM
From tastingtable.com
PERFECT BLACKBERRY COBBLER (FAMILY FAVORITE!) - THE CHUNKY …
From thechunkychef.com
EASY BLACKBERRY COBBLER RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
STREUSEL TOPPED BLACKBERRY COBBLER | TANGLED WITH TASTE
From tangledwithtaste.com
ONE-BOWL BLACKBERRY COBBLER WITH EASY CINNAMON-SUGAR …
From washingtonpost.com
SECRET FAMILY RECIPE: BLACKBERRY COBBLER - PURECANE
From purecane.com
OLD FASHIONED BLACKBERRY COBBLER RECIPE - THESE OLD …
From theseoldcookbooks.com
RECIPE: BLACKBERRY COBBLER - RECIPELINK.COM
From recipelink.com
OLD-FASHIONED BLACKBERRY COBBLER RECIPE - SERIOUS EATS
From seriouseats.com
BLACKBERRY COBBLER RECIPE (COBBLER WITH PIE CRUST) | A FARMGIRL'S …
From afarmgirlskitchen.com
OLD FASHIONED BLACKBERRY COBBLER (5-INGREDIENTS ... - PRINCESS …
From princesspinkygirl.com
BLACKBERRY COBBLER | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
INDIVIDUAL BLACKBERRY COBBLER RECIPE - THERESCIPES.INFO
From therecipes.info
BLACKBERRY COBBLER RECIPE | MYRECIPES
From myrecipes.com
HOW TO MAKE THE BEST BLACKBERRY COBBLER | KITCHN
From thekitchn.com
HOW TO MAKE DELICIOUS HOMEMADE BLACKBERRY COBBLER
From peacockridgefarm.com
QUICK + EASY BLACKBERRY COBBLER RECIPES AND IDEAS - PILLSBURY.COM
From pillsbury.com
BLACKBERRY COBBLER - SPEND WITH PENNIES
From spendwithpennies.com
EASY BLACKBERRY COBBLER RECIPE - PILLSBURY.COM
From pillsbury.com
BLACKBERRY COBBLER RECIPE | DRISCOLL'S
From driscolls.com
CINNAMON ROLL APPLE AND BLACKBERRY COBBLER | THE COOK & HIM
From thecookandhim.com
BLACKBERRY CINNAMON COBBLER RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
BLACKBERRY COBBLER RECIPE | SOUTHERN LIVING
From southernliving.com
EASY BLACKBERRY COBBLER | BUNS IN MY OVEN
From bunsinmyoven.com
EASY BLACKBERRY COBBLER (CAST IRON PAN!) | SALTY SIDE DISH RECIPES
From saltysidedish.com
BLACKBERRY COBBLER | RECIPE | COBBLER RECIPES, BLACKBERRY COBBLER ...
From pinterest.com
EASY BLACKBERRY COBBLER RECIPE - BRAMBLEWOOD HILL
From bramblewoodhill.com
EASY CINNAMON BLUEBERRY COBBLER - SO DAMN DELISH
From sodamndelish.com
BLACKBERRY COBBLER - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
BLACKBERRY COBBLER CINNAMON - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
BLACKBERRY COBBLER - SWEET CS DESIGNS
From sweetcsdesigns.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #cobblers-and-crisps #desserts #fruit #easy #dinner-party #summer #dietary #seasonal #comfort-food #low-in-something #berries #brunch #taste-mood
You'll also love