Pineapple Caipirinha Recipes

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CAIPIRINHA



Caipirinha image

Brazil's national cocktail is so refreshing and delicious! Ask your liquor store to order Cachaca for you if they don't stock it, there's no substitute.

Provided by CAMILLA362

Categories     World Cuisine Recipes     Latin American     South American     Brazilian

Time 5m

Yield 1

Number Of Ingredients 4

½ lime, quartered
1 teaspoon white sugar
2 ½ fluid ounces cachaca
1 cup ice cubes

Steps:

  • In a large rocks glass squeeze and drop in 2 eighths of lime. Add sugar, crush and mix with a spoon. Pour in the cachaca and plenty of ice. Stir well.

Nutrition Facts : Calories 176.7 calories, Carbohydrate 4.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 7.2 mg, Sugar 4.2 g

CAIPIRINHA



Caipirinha image

Enjoy a refreshing caipirinha at a summer barbecue or party. This classic cocktail is made with cachaça, lime and sugar. Serve with fresh wedges of lime

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 4

2 limes , chopped into wedges, plus extra lime wedges to serve (optional)
5 tbsp golden caster sugar
200ml cachaça
ice

Steps:

  • Put the lime wedges in a large jug with the sugar, then use a muddler or the end of a rolling pin to break them down. Release as much juice from the wedges as possible, and let it mix with the sugar to create a syrup - you can also do this with a large pestle and mortar. Discard the lime peel.
  • Divide the syrup and cachaça between four glasses, then top with the crushed ice. Serve garnished with lime wedges, if you like.

Nutrition Facts : Calories 245 calories, Carbohydrate 31 grams carbohydrates, Sugar 30 grams sugar, Fiber 0.5 grams fiber, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium

CAIPIRINHAS WITH PINEAPPLE



Caipirinhas with pineapple image

Though traditionally made with limes, the national cocktail of Brazil can also be made with pineapple or passion fruit

Provided by Jennifer Joyce

Categories     Cocktails

Time 15m

Yield Makes 8

Number Of Ingredients 7

1 small pineapple
juice 4 limes
bunch fresh mint
8 tbsp golden caster sugar
400ml cachaça liqueur, or light rum
crushed ice for 8 glasses
800ml pineapple juice

Steps:

  • Core the pineapple and cut into 3cm chunks. Place 8 small handfuls of pineapple, the lime juice, half the mint and the sugar into a pitcher and mash up with the end of a rolling pin or a fat wooden spoon.
  • Pour in the cachaça and a little crushed ice, then pour into 8 glasses, and add more crushed ice. Pour the pineapple juice over, filling to the rim. Garnish the glasses with extra mint sprigs and cocktail sticks with pieces of pineapple threaded on.

Nutrition Facts : Calories 433 calories, Carbohydrate 80 grams carbohydrates, Sugar 77 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein

PINEAPPLE CAIPIRINHA



Pineapple Caipirinha image

Make and share this Pineapple Caipirinha recipe from Food.com.

Provided by ThatSouthernBelle

Categories     Beverages

Time P4D

Yield 25 serving(s)

Number Of Ingredients 7

1 (750 ml) bottle cachaca
1 whole pineapple, peeled and sliced
2 ounces pineapple-infused cachaca
1/2 lime, cut in small chunks
2 tablespoons pineapple, freshly crushed
1 tablespoon sugar
ice, Crushed

Steps:

  • To make the pineapple infused cachaca place the pineapple slices in a large container, pour the cachaca over the pineapple slices, close tightly and let it rest in a dark cool place for a few days - but no longer than a week.
  • Use a muddler to crush and mix the limes and sugar in a cocktail shaker.
  • Add the cachaca, crushed pineapple and ice, mix well and serve immediately.

Nutrition Facts : Calories 81.1, Sodium 0.5, Carbohydrate 3.1, Fiber 0.3, Sugar 2.4, Protein 0.1

PINEAPPLE CAIPIRINHAS



Pineapple Caipirinhas image

Provided by Food Network Kitchen

Categories     beverage

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 4

2/3 cup sugar
12 mint leaves, torn, plus sprigs for garnish
1 fresh pineapple, peeled, cored and cut into small chunks (about 4 cups)
1 1/4 cups cachaca

Steps:

  • Combine the sugar, mint leaves and 3 cups pineapple chunks in a pitcher. Muddle with a wooden spoon until the sugar is dissolved and the pineapple is crushed. Stir in the remaining pineapple and the cachaca and refrigerate until cold, at least 30 minutes or up to 4 hours.
  • Add 6 cups ice to the pitcher and stir vigorously. Divide among glasses and garnish with mint sprigs.

CAIPIRINHA



Caipirinha image

Brazilian national drink. You can change limes for kiwis, pineapple or passion fruit, or mix them, but you may cut on sugar.

Provided by ekives

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 lime
1 tablespoon sugar
1/2 cup vodka or 1/2 cup sake
ice

Steps:

  • Cut the lime in quarters then cut them crosswise.
  • Put lime and sugar in a tall glass and mash with a pestle (or a wood spoon, rolling pin, etc).
  • Add the same amount of liquor on the lime juice and stirr.
  • Add ice and stirr again.
  • Here in Brazil, the guys that sell it at the beach put another glass upside down over it, hold both with one hand and shake.
  • Great trick at parties.

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