BREAD WITH PEANUT BUTTER AND BLUEBERRY JAM
At first I did not think to spread the bread with peanut butter and blueberry jam is a good idea but after trying it tastes nice. The combination of peanut butter and blueberry jam is like WOW! It's really delicious! You guys should try it too! It's so simple! Anyways, good luck trying it!
Provided by AmaninaHamid
Categories Breakfast
Time 25m
Yield 2 pieces, 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Each bread will be spread with two different of jams.
- Firstly, sread the bread with peanut butter while the other bread will be spread with blueberry jam.
- Then, toast them in 'Pocket Sandwich' (or you also can toast the bread first then spread them with peanut butter and blueberry jam).
Nutrition Facts : Calories 347.2, Fat 16.8, SaturatedFat 3.5, Sodium 251.7, Carbohydrate 42.9, Fiber 2.8, Sugar 23.1, Protein 9.6
SWEET BASIL AND BLACKBERRY JAM
Provided by Giada De Laurentiis
Categories condiment
Time 1h40m
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- Serving suggestions: Serve on toasted bread, alongside cheeses, or on lamb chops. Mix with yogurt and granola, or layer in desserts or parfaits.
- Place the blackberries and their juice in a medium saucepan and lightly mash with a fork. In a food processor, combine the basil, sugar, orange juice and lemon juice. Blend until smooth. Stir the mixture into the blackberries and bring to a simmer over medium heat. Simmer until the mixture is thick, stirring occasionally, 25 to 30 minutes. Remove the pan from the heat and allow the jam to cool for 1 hour (the jam will continue to thicken as it cools). Refrigerate in an airtight container for up to 3 days.
PEANUT BUTTER COOKIES WITH BLACKBERRY JAM
Provided by Giada De Laurentiis
Categories dessert
Time 55m
Yield 10 (4-inch) cookies
Number Of Ingredients 11
Steps:
- Put an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper. Set aside.
- In a medium bowl, sieve together the flour, cocoa powder, baking soda, and salt. Set aside.
- In a stand mixer, fitted with the paddle attachment, beat the butter, peanut butter, 3/4 cup of the granulated sugar, and the light brown sugar together, scraping down the sides of the bowl as needed, until smooth, about 30 seconds. Add the egg and vanilla extract and mix until blended. With the machine running on low speed, gradually add the flour mixture until incorporated.
- Put the remaining 1/4 cup granulated sugar in a small bowl. Form the dough into 1/4 cup-size balls and roll in the sugar. Arrange 5 balls of dough, evenly apart, on each baking sheet. Using a round 1/4 teaspoon measure, or the thin end of a wooden spoon, make a hole in the center of each ball of dough, 1/2 to 3/4-inch deep. Spoon 1 teaspoon of jam into each hole. Bake until the dough has spread and the surface of the cookies are crackled, 11 to 14 minutes. Cool for 5 minutes and then transfer to a wire rack to cool completely, about 20 minutes. Arrange the cookies on a serving dish and serve.
PEANUT BUTTER BLACKBERRY BARS
The love child of a juicy summer fruit pie and a classic peanut butter and jelly sandwich, these family-friendly bars are perfect for a backyard picnic or an after-school snack. They're super fast to make with an electric mixer, but you can also make the dough by hand: Just be sure the butter is very soft before you start, and mix with a sturdy wooden spoon or rubber spatula. To make easy work of pressing the dough into the baking dish, use lightly floured hands or the bottom of a flat measuring cup.
Provided by Dawn Perry
Categories cookies and bars, dessert
Time 1h
Yield 16 bars
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Butter an 8- or 9-inch square pan and line with parchment paper, leaving a 2-inch overhang on two of the sides.
- In a large bowl, stir together butter, peanut butter, brown sugar and 1/2 cup granulated sugar until smooth and creamy. Add egg and vanilla and beat to combine. Add flour, salt and baking powder and stir to combine.
- Press about two-thirds of the dough into the prepared pan. In a separate bowl, toss berries with remaining 1/4 cup granulated sugar. Scatter berry and sugar mixture over dough, then crumble remaining dough over top, pulling it apart into big crumbs.
- Bake on the middle rack until golden brown, 45 to 50 minutes. Sprinkle with flaky salt, if using. Let cool completely before slicing into squares. Store, covered in the refrigerator, for up to 3 days.
PEANUT BUTTER BREAD
Make and share this Peanut Butter Bread recipe from Food.com.
Provided by MizzNezz
Categories Quick Breads
Time 1h6m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix first 4 ingredients.
- Add remaining ingredients.
- Stir just until combined.
- Bake in greased 8in loaf pan at 350 degrees fahrenheit for 50-60 minutes.
- Cool 10 minutes, remove from pan.
Nutrition Facts : Calories 254, Fat 11.4, SaturatedFat 2.7, Cholesterol 24.6, Sodium 413.4, Carbohydrate 30.9, Fiber 1.8, Sugar 8.5, Protein 8.9
RAYNA'S PEANUT BUTTER JAMMIES
A new twist on the usual French toast. Easy to make and kids of all ages love 'em! Serve topped with syrup, apple or honey butter.
Provided by Rayna Jordan
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Spread four slices of bread with peanut butter and jam. Cover with remaining four slices of bread. Beat together egg, milk, sugar and salt.
- In a large skillet or frying pan, melt butter over medium heat.
- Dip each sandwich into the egg mixture to coat it well and allow the excess to drip off. Place sandwiches in pan and cook until golden on both sides. Serve warm.
Nutrition Facts : Calories 469.9 calories, Carbohydrate 48.9 g, Cholesterol 64.2 mg, Fat 25.5 g, Fiber 3.4 g, Protein 14.6 g, SaturatedFat 8.2 g, Sodium 565.8 mg, Sugar 18.4 g
PEANUT BUTTER AND JELLY BREAD
Adapted from _My Bread_ by Jim Lahey (of the recipe #194745 fame) as posted by Caroline Russock at Serious Eats. http://bit.ly/bs0RUe
Provided by DrGaellon
Categories Breads
Time 15h15m
Yield 1 1/3 lb, 8 serving(s)
Number Of Ingredients 11
Steps:
- Beat the egg. Remove 1 tbsp of egg and set aside for glazing the loaf later. Chop half the peanuts and set aside.
- In a medium bowl, combine the flours, salt, yeast and remaining egg. In a blend, combine water and peanut butter and process until smooth. Immediately add this to the flour and stir with a wooden spoon or your hand until it forms a wet, sticky dough without lumps. Add whole peanuts and stir until evenly distributed. Cover with a linen towel and let stand at room temperature until dough is more than doubled in size and pocked with bubbles, at least 12 hours.
- Sprinkle the dough with flour and scrape out onto a floured work surface. Pat and pull the dough into a rectangle, 8 inches by 12, with the long side facing you.
- Spread the jam evenly across the surface, leaving a 1" border all around. Fold 1/3 of the rectangle over, lifting from the edge further away from you. Fold over towards you a second time, forming a three-layered roll with the seam towards you. Pinch the seam shut and tuck the ends under to contain the jam.
- Lightly spray a large loaf pan with non-stick spray. Sprinkle half the chopped peanuts in the bottom of the pan, then lay the roll into the pan, seam side down. Sprinkle the remaining chopped peanuts on top. Cover with a linen towel and let rise until doubled, about 1 hour. When poked, it should hold the impression; if it springs back, wait another 15 minutes.
- Preheat oven to 450°F for at least 15 minutes (time it to match the rise). Brush the loaf with the reserved egg. Bake until golden, about 75 minutes. If the peanuts start to get too dark, cover loosely with foil. When done, invert pan onto a baking rack then turn loaf right side up to cool.
Nutrition Facts : Calories 300.7, Fat 8.8, SaturatedFat 1.5, Cholesterol 26.4, Sodium 210.4, Carbohydrate 47.3, Fiber 2.8, Sugar 6.8, Protein 8.8
More about "peanut butter and blackberry jam bread recipes"
PEANUT BUTTER & BLACKBERRY JAM COOKIES - CALIFORNIA …
From calgiant.com
PEANUT BUTTER AND BLACKBERRY JAM SHORTBREAD - UNWRITTEN RECIPES
From unwrittenrecipes.com
Estimated Reading Time 3 mins
PERFECT PEANUT BUTTER BREAD - LOW-CARB, SO SIMPLE
From lowcarbsosimple.com
SMUCKER’S GOOBER® | PEANUT BUTTER AND JELLY JAR COMBO | SMUCKER'S
From smuckers.com
PEANUT BUTTER JELLY BARS WITH BLACKBERRY JAM - SPOONABILITIES
From spoonabilities.com
PEANUT BUTTER | SMUCKER'S
From smuckers.com
PEANUT BUTTER AND JELLY SWIRL BREAD - COOK NOURISH BLISS
From cooknourishbliss.com
PEANUT BUTTER AND JELLY BREAD - YUM TASTE
From yumtaste.com
PEANUT BUTTER COOKIES WITH BLACKBERRY JAM - LACTO OVO VEGETARIAN …
From fooddiez.com
PEANUT BUTTER AND BLACKBERRY JAM BREAD | RECIPE | BLACKBERRY JAM, …
From pinterest.co.uk
HOW TO MAKE A PEANUT BUTTER AND JAM SANDWICH
From instructables.com
GIADA'S PEANUT BUTTER AND BLACKBERRY JAM COOKIES | FIT & FULL
From alisfood.wordpress.com
EASY PEANUT BUTTER BREAD RECIPE (6 INGREDIENTS!) - DINNER, …
From dinnerthendessert.com
PEANUT BUTTER COOKIES WITH BLACKBERRY JAM - TODAY
From today.com
PEANUT BUTTER & JELLY SANDWICH RECIPE | OAKMONT SENIOR LIVING
From oakmontseniorliving.com
RECIPE FOR FIG BREAD - THERESCIPES.INFO
From therecipes.info
PEANUT BUTTER & BLACKBERRY JAM CUPCAKES - RECIPESNOW!
From recipesnow.com
PEANUT BUTTER BREAD - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
PEANUT BUTTER & JAM BARS - THAT'S WHAT BOB'S COOKING
From thatswhatbobscooking.com
PEANUT BUTTER JAM THUMBPRINTS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PEANUT BUTTER COOKIES WITH BLACKBERRY JAM RECIPE RECIPE
From crecipe.com
PEANUT BUTTER AND BLACKBERRY JAM SHORTBREAD — UNWRITTEN RECIPES
From pinterest.ca
BLACKBERRY JAM - THE PEANUT PRINCIPLE
From peanutprinciple.com
PEANUT BUTTER AND RED RASPBERRY JAM SANDWICH RECIPE WITH WHITE …
From youtube.com
SIMPLE PB&J BARS RECIPE - SOMETHING SWANKY
From somethingswanky.com
CLASSIC PEANUT BUTTER - BLACKBERRY FARM
From blackberryfarmshop.com
PEANUT BUTTER COOKIES WITH BLACKBERRY JAM – RECIPES NETWORK
From recipenet.org
PEANUT BUTTER AND STRAWBERRY JAM BREAD - PRESLEY'S PANTRY
From presleyspantry.com
PEANUT BUTTER, BLACKBERRY JALAPENO JAM, AND BACON GRILLED CHEESE
From grilledcheesesocial.com
PEANUT BUTTER BREAD | PAULA DEEN
From pauladeen.com
PEANUT BUTTER COOKIES WITH BLACKBERRY JAM RECIPE
From crecipe.com
MARBLED PEANUT BUTTER AND JAM BANANA BREAD - FOOD TO GLOW
From kelliesfoodtoglow.com
PEANUT BUTTER & BLUEBERRY JAM ON WHITE BREAD
From homeplatepb.com
PEANUT BUTTER AND BLACKBERRY JAM CUPCAKES | BLACKBERRY JAM, …
From pinterest.ca
TOASTED PEANUT BUTTER, BANANA & BLACKBERRY JAM SANDWICH WITH …
From pinterest.com
PEANUT BUTTER AND BLACKBERRY JAM BLONDIES - OMFG. SO GOOD
From omfgsogood.com
PEANUT BUTTER PANCAKES (WITH BLACKBERRY JAM) - EAT AT HOME
From eatathomecooks.com
PEANUT BUTTER AND BLACKBERRY JAM CUPCAKES RECIPE
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love