SWORDFISH MILANESE
Make and share this Swordfish Milanese recipe from Food.com.
Provided by MrsDoty
Categories < 30 Mins
Time 26m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the panko in a pie dish.
- In another pie dish, beat the eggs to blend.
- Line a large cutting board with plastic wrap.
- Place 2 swordfish steaks on plastic wrap, about 2 inches apart.
- Place another sheet of plastic wrap over the steaks.
- Using the flat side of a meat mallet or a heavy rolling pin, gently flatten the swordfish steaks to 1/4-inch thick.
- Remove top plastic wrap and sprinkle the swordfish with salt and pepper on both sides.
- Set aside the swordfish steaks and flatten and season remaining 2 steaks, using the plastic wrap to help again.
- Dip each steak into the egg, then the panko, coating completely and patting to adhere.
- Working in batches, melt 2 tablespoons of butter with 2 tablespoon of light olive oil in a heavy large frying pan over medium-high heat.
- Place 2 coated swordfish steaks in pan and cook until brown and crisp and just cooked through in the middle, about 1 1/2 minutes per side.
- Transfer to a cooling rack set on a baking sheet and lightly tent with foil to keep warm (do not seal with foil or the breading will become soggy).
- Repeat with the remaining butter, olive oil, and 2 swordfish steaks.
- Whisk the lemon juice and extra-virgin olive oil in a large bowl to blend.
- Add the arugula and watercress, and toss lightly to coat.
- Season the salad, to taste, with salt and pepper.
- Transfer the swordfish steaks to plates.
- Top with the salad and serve.
Nutrition Facts : Calories 492.6, Fat 29, SaturatedFat 8.2, Cholesterol 176.3, Sodium 368, Carbohydrate 21.3, Fiber 1.5, Sugar 2.5, Protein 35.5
SWORDFISH MILANESE
Steps:
- Pulse the panko and potato chips together in a food processor. Crack the eggs into a casserole and whisk. Place the swordfish steaks between two sheets of plastic wrap and pound thin with a mallet or rolling pin. Sprinkle each steak with salt and pepper. Dip the fish into the egg wash, then crumbs, then egg wash, then crumbs again, coating each side.
- Put a third of the oil in a large saute pan and heat. Once hot, add 2 pieces crusted fish and brown the first side. Flip each piece, add 2 tablespoons butter and shake the pan vigorously so that the butter stays frothy the entire time, until fish is golden brown. Remove from heat and place on a wire rack over a cookie tray. Repeat with remaining fish, oil and butter. Serve with Dill Pickle Tartar Sauce and lemon halves, and dust the dish with Caper Powder.
- Mix together mayonnaise, pickles, chives, dill, pickle juice and some salt and pepper.
- Preheat oven to 250 degrees F.
- Spread capers in an even layer on a sheet pan. Bake until dry, about 3 hours. Let continue to dry out at room temperature, about 1 hour. Place dried capers in a spice grinder and pulse until powder forms.
MEDITERRANEAN STUFFED SWORDFISH
This swordfish steak stuffed with spinach and feta cheese can be grilled or broiled.
Provided by Valerie
Categories World Cuisine Recipes European Greek
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Cut a slit in steak to create a pocket that is open on one side only. In a cup, mix together 1 tablespoon olive oil and lemon juice; brush over both sides of fish. Set aside.
- In a small skillet, heat 1 teaspoon olive oil and garlic over medium heat. Cook spinach in oil until wilted. Remove from heat, and stuff into pocket. Place feta in pocket over spinach.
- Arrange fish on grill, and cook for 8 minutes. Turn over, and continue cooking until cooked through.
Nutrition Facts : Calories 309.7 calories, Carbohydrate 3.5 g, Cholesterol 71.5 mg, Fat 20.4 g, Fiber 0.7 g, Protein 27.5 g, SaturatedFat 7.2 g, Sodium 475.9 mg, Sugar 1.6 g
SWORDFISH MILANESE RECIPE - (4/5)
Provided by sassy47
Number Of Ingredients 19
Steps:
- Pulse the panko and potato chips together in a food processor. Crack the eggs into a casserole and whisk. Place the swordfish steaks between two sheets of plastic wrap and pound thin with a mallet or rolling pin. Sprinkle each steak with salt and pepper. Dip the fish into the egg wash, then crumbs, then egg wash, then crumbs again, coating each side. Put a third of the oil in a large saute pan and heat. Once hot, add 2 pieces crusted fish and brown the first side. Flip each piece, add 2 tablespoons butter and shake the pan vigorously so that the butter stays frothy the entire time, until fish is golden brown. Remove from heat and place on a wire rack over a cookie tray. Repeat with remaining fish, oil and butter. Serve with Dill Pickle Tartar Sauce and lemon halves, and dust the dish with Caper Powder. Dill Pickle Tartar Sauce: Mix together mayonnaise, pickles, chives, dill, pickle juice and some salt and pepper. Caper Powder: Preheat oven to 250 degrees F. Spread capers in an even layer on a sheet pan. Bake until dry, about 3 hours. Let continue to dry out at room temperature, about 1 hour. Place dried capers in a spice grinder and pulse until powder forms.
SWORDFISH A LA SICILIANA
Sweet raisins, sour olives and piquant capers conspire to make this a memorable main dish.
Provided by Dan
Categories World Cuisine Recipes European Italian
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Soak raisins in lukewarm water for 30 minutes. Drain and set aside. Preheat oven to 400 degrees F (200 degrees C).
- Heat olive oil in a large saucepan or skillet over high heat. Saute onion and garlic until soft. Stir in raisins, tomatoes, olives, pine nuts and capers. Cover pan, reduce heat to medium and cook for 15 minutes.
- Season the steaks with salt and pepper. Place in a lightly oiled baking dish and cover with the cooked sauce. Bake in preheated oven for 15 to 20 minutes, until steaks are firm.
Nutrition Facts : Calories 389.3 calories, Carbohydrate 13.3 g, Cholesterol 58.3 mg, Fat 23.1 g, Fiber 1.6 g, Protein 32.9 g, SaturatedFat 4.1 g, Sodium 453.5 mg, Sugar 2.3 g
SWORDFISH SPIEDINI - GIADA DE LAURENTIIS
This is another wonderful recipe from Giada De Laurentiis's Family Dinners cookbook. It is so simple and tastes great. You can substitute halibut for the swordfish and bacon for the pancetta. We serve it with grilled veggies.
Provided by HeidiSue
Categories Halibut
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Prepare a charcoal or gas grill for medium-high heat or preheat a ridged grill pan over medium-high heat.
- In a large bowl, whisk the oil, herbes de province, salt and pepper to blend.
- Add the swordfish cubes and toss to coat.
- Thread the swordfish cubes alternately with 1 slice of pancetta onto each of the skewers, wrapping the pancetta around the fish cubes as you go.
- Grill the skewers until the swordfish is just opaque in the center and the pancetta is crisp, about 8 minutes, turning and brushing often with the remaining marinade.
Nutrition Facts : Calories 177.3, Fat 9.1, SaturatedFat 1.9, Cholesterol 44.3, Sodium 296.1, Carbohydrate 0.1, Protein 22.5
More about "swordfish milanese recipes"
SWORDFISH MILANESE RECIPE | GIADA DE LAURENTIIS | COOKING …
From cookingchanneltv.com
Cuisine EuropeanCategory Main-DishServings 4Total Time 26 mins
BAKED SWORDFISH MILANESE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GRILLED SWORDFISH RECIPE (STEP-BY-STEP TUTORIAL) - THE …
From themediterraneandish.com
| FOOD AND TRAVEL MAGAZINE
From foodandtravel.com
SWORDFISH MILANESE - FOODNETWORK-UK-STAGE.LOMA-CMS.COM
From foodnetwork-uk-stage.loma-cms.com
EVERYTHING YOU NEED TO MAKE SWORDFISH INVOLTINI - ITALIAN FOOD FAST
From italianfoodfast.com
ITALIAN SWORDFISH RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
SWORDFISH IN VINAIGRETTE - RECIPETIN JAPAN
From japan.recipetineats.com
SWORDFISH MILANESE - FOOD NETWORK
From foodnetwork.co.uk
SWORDFISH MILANESE – AS SEEN ON RESTAURANT: IMPOSSIBLE
From chefirvine.com
SWORDFISH MILANESE - TODAY.COM
From today.com
SWORDFISH MILANESE | FOOD AND TRAVEL MAGAZINE
From foodandtravel.com
LEMON OREGANO SWORDFISH - TO SIMPLY INSPIRE
From tosimplyinspire.com
SWORDFISH MILANESE – EASY, SAVORY, AND DELICIOUS!
From cookingwithjoefrescatore.wordpress.com
SWORDFISH MILANESE RECIPE GIADA DE LAURENTIIS FOOD NETWORK
From delipair.com
SWORDFISH MILANESE : RECIPES : COOKING CHANNEL RECIPE | GIADA DE ...
From cookingchanneltv.com
SWORDFISH MILANESE - CHEF JEAN PIERRE
From chefjeanpierre.com
SWORDFISH MILANESE | RECIPE | FOOD NETWORK RECIPES, RECIPES, FOOD
From pinterest.ca
SWORDFISH MILANESE | RECIPE | MILANESE RECIPE, SEAFOOD RECIPES, …
From pinterest.com
SWORDFISH MILANESE RECIPE
From crecipe.com
MEDITERRANEAN SWORDFISH RECIPE | MYRECIPES
From myrecipes.com
SWORDFISH MILANESE – RECIPES NETWORK
From recipenet.org
SWORDFISH MILANESE RECIPE
From awwedddingdresses.blogspot.com
BEST 25 SWORDFISH SIDE DISHES - HOME, FAMILY, STYLE AND ART IDEAS
From thecluttered.com
SWORDFISH MILANESE | PUNCHFORK
From punchfork.com
SWORDFISH MILANESE | RECIPE IN 2021 | FOOD NETWORK RECIPES, …
From pinterest.com
SWORDFISH MILANESE RECIPE | FOOD NETWORK - MASTERCOOK
From mastercook.com
35 SWORDFISH RECIPES IDEAS IN 2022 - FOOD NEWS
From foodnewsnews.com
MOTOWN MAIDEN: FOOD: SWORDFISH MILANESE - BLOGGER
From motownmaiden.blogspot.com
PAN-ROASTED SWORDFISH - MARISOLIO TASTING BAR
From marisolio.com
SWORDFISH MILANESE WITH EGGPLANT SAUCE - SPINACH TIGER
From spinachtiger.com
SWORDFISH PICCATA - TABLEANDDISH
From tableanddish.com
SWORDFISH MILANESE VIDEOS RECIPE
From crecipe.com
MAINS ARCHIVES - PAGE 2 OF 10 - CHEF JEAN PIERRE
From chefjeanpierre.com
SWORDFISH MILANESE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love