Confetti Wraps Recipes

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CONFETTI CHICKEN WRAPS



Confetti Chicken Wraps image

These wraps are so yummy and healthy. Even my non-veggie eating 4 year old scarfs these down. They are so quick to throw together that they are one of our few "regular" menu items. This is another recipe from The Mom's Guide to Meal Makeovers.

Provided by Mariah

Categories     Lunch/Snacks

Time 30m

Yield 1-2 wraps, 4-8 serving(s)

Number Of Ingredients 11

1 tablespoon canola oil
1 large orange bell pepper, cut into 1-inch strips
1 lb boneless skinless chicken breast half, sliced into thin strips
1/2-1 teaspoon ground cumin
1/2-1 teaspoon chili powder
1 (15 ounce) can pinto beans, drained and rinsed
1 cup frozen corn kernels, thawed
1 cup shredded reduced-fat cheddar cheese
3/4 cup salsa
6 -8 flour tortillas (8 inch)
1/2 cup reduced-fat sour cream (optional)

Steps:

  • Heat the oil in a large nonstick skillet over medium-high heat. Add bell pepper and cook, stirring frequently, until tender, about 5 minute.
  • Add the chicken, cumin, and chili powder and cook until the chicken is no longer pink, 4-5 minutes.
  • Stir in the beans, corn, cheese, and salsa and cook until heated through and the cheese melts, about 2 minutes.
  • Meanwhile, stack the tortillas on a microwave-safe plate, uncovered, and heat in the microwave until warmed through, 30-45 seconds.
  • Assemble by placing the chicken mixture down the center of each tortilla. Wrap burrito-style and serve with sour cream as desired.

CONFETTI CAKE ROLL



Confetti Cake Roll image

This easy-yet-impressive cake roll is covered in a layer of sprinkles, perfect for birthday parties or your next special celebration.

Provided by Heather Baird

Categories     Dessert

Time 2h30m

Yield 12

Number Of Ingredients 8

6 eggs
1 box Betty Crocker™ Super Moist™ rainbow chip cake mix
1/2 cup water
1/4 cup vegetable oil
1/4 cup powdered sugar
1 container Betty Crocker™ Whipped vanilla frosting
1 cup Betty Crocker™ Decors rainbow mix candy sprinkles
1/2 container Betty Crocker™ Whipped vanilla frosting

Steps:

  • Heat oven to 375° F (350° F for dark or nonstick pan). Line bottom only of 15x10x1-inch pan with cooking parchment paper. Spray with baking spray with flour. Place paper baking cups in 6 regular-size muffin cups.
  • In large bowl, beat eggs with electric mixer on high speed about 6 minutes or until thick and lemon colored. Add cake mix, water and oil; beat on low speed 30 seconds, then on medium speed 1 minute. Pour 3 1/2 cups batter into pan. Divide remaining batter among 6 muffin cups.
  • Bake 14 to 16 minutes or until cake springs back when lightly touched in center and cupcakes test done when toothpick inserted in center comes out clean. Immediately turn cake upside down onto clean kitchen towel sprinkled with 1/4 cup powdered sugar; peel away parchment paper. While still hot, carefully roll up cake and towel from narrow end. Cool rolled-up cake 10 minutes at room temperature, and then about 1 hour in refrigerator. Cool cupcakes 10 minutes. Remove from pan; cool completely, about 30 minutes. Save cupcakes for another use.
  • Unroll cake carefully, and remove towel. Allow the end to remain slightly curled. Spread 1 container frosting evenly over cake's surface. Re-roll filled cake, wrap in plastic wrap and refrigerate 30 minutes.
  • Pour 1 cup rainbow candy sprinkles in large pan with sides. Remove cake from refrigerator, unwrap and frost top and sides with 1/2 container frosting. Using spatula and one hand, lift cake into pan, and gently roll in sprinkles. Transfer cake to serving platter. Decorate with colorful picks and birthday candles. Store loosely covered in refrigerator. Let stand at room temperature 30 minutes before serving.

Nutrition Facts : Calories 470, Carbohydrate 66 g, Cholesterol 95 mg, Fat 4, Fiber 0 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 46 g, TransFat 0 g

CONFETTI WRAPS



Confetti Wraps image

Make and share this Confetti Wraps recipe from Food.com.

Provided by AZPARZYCH

Categories     Lunch/Snacks

Time 20m

Yield 2 wraps

Number Of Ingredients 12

1 ounce ham (about 2 or 3 slices of deli-cut ham)
1 ounce turkey (about 2 or 3 slices of deli-cut turkey)
1 ounce swiss cheese (about 2 slices of deli-cut cheese)
1 hard-cooked egg, chopped
4 leaves romaine lettuce, finely shredded (about 1 cup)
1/4 cup yellow bell pepper, finely chopped
1/4 cup red onion, finely sliced and chopped
1/4 cup cucumber, peeled, seeded, and finely chopped
1 tomatoes, seeds removed, chopped
1 small carrot, grated
2 tablespoons reduced-calorie thousand island dressing
2 large tortillas

Steps:

  • Tightly roll ham slices and cut into thin strips. Do the same with turkey and Swiss cheese.
  • Toss with vegetables that have been chopped and shredded. Your mix should look like confetti and be almost moist enough to enjoy without dressing.
  • Pack it to go in a plastic bowl. Take tortilla wraps and dressing on the side. Assemble when you're ready to eat. Put a tablespoon of dressing on a large tortilla wrap and mound "confetti" on top. Roll and enjoy.
  • *You can use plain or flavored tortillas for your wraps.*.

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