Dried Figs Stuffed With Almonds Cream Cheese Recipes

DRIED FIGS STUFFED WITH ALMONDS & CREAM CHEESE

Dried Figs Stuffed with Almonds & Cream Cheese image

Preparation 1 Make a lengthwise slit in each fig, not cutting all the way through.2 Spread a teaspoon of cream cheese inside each hole, and stuff with one or

Provided by Jamie Geller Test Kitchens

Categories Appetizers

Time 10m

Yield 2 Servings

Number Of Ingredients 3

Ingredients

1/2 cup dried black or golden figs
1/4 cup reduced-fat cream cheese
1/4 cup whole natural almonds

Steps:

Preparation 1 Make a lengthwise slit in each fig, not cutting all the way through.2 Spread a teaspoon of cream cheese inside each hole, and stuff with one or two almonds.3 Serve. Source: Almond Board of California

Nutrition Facts :

BACON-WRAPPED STUFFED FIGS

Bacon-Wrapped Stuffed Figs image

Our version of the retro hors d'oeuvre rumaki - bacon-wrapped water chestnuts and chicken liver - substitutes figs, goat cheese and pesto for a fruity, tangy twist. Consider it rumaki 2.0.

Provided by Food Network Kitchen

Categories appetizer

Time 15m

Yield 8 servings

Number Of Ingredients 6

Ingredients

24 dried figs (about 10 ounces)
3 ounces fresh goat cheese, at room temperature
1 tablespoon prepared pesto
1 tablespoon fresh lemon juice, plus 1 teaspoon lemon zest
Kosher salt and freshly ground black pepper
12 slices bacon, halved crosswise

Steps:

Position an oven rack in the center of the oven, and preheat the broiler. Slice the figs about 3/4 of the way down the center lengthwise, and open each like a book; set aside.
Combine the goat cheese, pesto, lemon juice and zest and 1/4 teaspoon each salt and pepper in a small bowl with a rubber spatula. Fill each fig with about 1 teaspoon of the cheese-pesto mixture.
Wrap each stuffed fig with a slice of bacon, and secure with a toothpick. Put the figs, seam-side down, on a rimmed baking sheet.
Broil, turning once, until the bacon is cooked through and crispy, about 4 to 5 minutes per side.

ELEGANT FIG APPETIZERS WITH GOAT CHEESE AND ALMONDS

Elegant Fig Appetizers with Goat Cheese and Almonds image

This is a combination of several fresh fig appetizer recipes. The flavors of fresh figs, tangy goat cheese, salty almonds, sweet honey, and balsamic vinegar contrast to make these a delicious and very pretty appetizer. Arrange figs in a circle, tops facing in, for a flower effect and this will be a lovely addition to a bridal shower menu! If you can find Marcona almonds, use them! They are a Spanish almond that tastes like a cross between an almond and a cashew.

Provided by ChristineM

Categories Appetizers and Snacks Fruit

Time 18m

Yield 12

Number Of Ingredients 5

Ingredients

12 fresh figs, halved
4 ounces herbed goat cheese (chevre)
24 almonds
1 tablespoon honey
2 teaspoons balsamic vinegar

Steps:

Preheat the oven broiler for high heat.
Place the fig halves, cut side up, on a baking sheet. Top each half with about 1/2 teaspoon goat cheese. Place one almond on each, press to push the cheese slightly into each fig.
Broil the figs in the preheated oven until the cheese is soft and the almonds are turning a rich shade of brown, 2 to 3 minutes. Remove from the broiler and let cool for 5 minutes. Arrange the figs on a serving platter and drizzle with honey and balsamic vinegar. Serve warm.

Nutrition Facts : Calories 91.1 calories, Carbohydrate 11.9 g, Cholesterol 7.5 mg, Fat 4.2 g, Fiber 1.7 g, Protein 2.9 g, SaturatedFat 2.1 g, Sodium 49.5 mg, Sugar 10 g

FIGS STUFFED WITH GOAT CHEESE

Figs Stuffed With Goat Cheese image

Here's a super-simple appetizer. Fresh figs are halved and stuffed with any creamy, flavorful cheese. A good blue works, but creamy goat cheese, drizzled with balsamic vinegar, is even more crowd-pleasing.

Provided by Mark Bittman

Categories easy, finger foods, appetizer

Time 15m

Yield 12 servings

Number Of Ingredients 3

Ingredients

2 ounces, approximately, of soft, fresh goat cheese
1 tablespoon good balsamic vinegar
12 fresh figs, washed and drained

Steps:

Use your fingers to roll the goat cheese into 24 1/2 teaspoon-sized balls.
Cut figs in half. Press a cheese ball into the center of each fig. Plate them and drizzle with vinegar. Serve within an hour.

Nutrition Facts : @context http, Calories 52, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fat 1 gram, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 23 milligrams, Sugar 9 grams

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23 BEST DRIED FIG RECIPES AND IDEAS - INSANELY GOOD

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5/5 (2)
Published Sep 25, 2022
Category Recipe Roundup

Oatmeal Fig Bars. If you’re a fan of oatmeal and raisin cookies, these homemade fig bars should be right up your alley. They’re wonderfully chewy with a little bite from the baked oats.
Fig Jam. The enhanced figgy flavor in this fig jam is irresistibly delicious. It’s so yummy, you’ll never buy store-bought fig jam again! A squeeze of lemon and a hint of vanilla are simple, but take this jam to the next level.
Dried Fig Cake. Now, this is the ultimate fig dessert! Picture it: brandy-soaked dried figs, boozy chocolate cake, and gooey caramel. Are you drooling too?
Chewy Oatmeal Fig Cookies. Take your favorite oatmeal cookies to new heights with delicious, chewy figs! These oatmeal fig cookies are sweet, chewy, and brimming with buttery pecans.
Dried Fig Smoothie. If you’ve never made a smoothie with dried figs before, let this be your sign! Between the concentrated sweetness of the figs and the natural fruity, sweet taste of the bananas, this is one helluva way to wake up.

Dried Figs Stuffed With Almonds Cream Cheese Recipes

DRIED FIGS STUFFED WITH ALMONDS & CREAM CHEESE

Preparation 1 Make a lengthwise slit in each fig, not cutting all the way through.2 Spread a teaspoon of cream cheese inside each hole, and stuff with one or

BACON-WRAPPED STUFFED FIGS

Our version of the retro hors d'oeuvre rumaki - bacon-wrapped water chestnuts and chicken liver - substitutes figs, goat cheese and pesto for a fruity, tangy twist. Consider it rumaki 2.0.

ELEGANT FIG APPETIZERS WITH GOAT CHEESE AND ALMONDS

FIGS STUFFED WITH GOAT CHEESE

Here's a super-simple appetizer. Fresh figs are halved and stuffed with any creamy, flavorful cheese. A good blue works, but creamy goat cheese, drizzled with balsamic vinegar, is even more crowd-pleasing.

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