Loaded Baked Tater Tot Dip Recipes

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LOADED TATER TOTS®



Loaded Tater Tots® image

Brought this to a football-watching party, and it was a great crowd-pleaser.

Provided by Tyson

Categories     Appetizers and Snacks     Meat and Poultry

Time 1h5m

Yield 12

Number Of Ingredients 12

1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
4 slices bacon
2 tablespoons butter
1 shallot, minced
2 tablespoons all-purpose flour
1 ½ cups whole milk
2 tablespoons sour cream
1 pinch ground black pepper
1 pinch nutmeg
1 ½ cups shredded sharp Cheddar cheese, divided
3 green onions, sliced
2 tablespoons sour cream, or to taste

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Arrange potato nuggets in a single layer on a baking sheet.
  • Bake in the preheated oven until lightly golden, 20 to 25 minutes.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop coarsely.
  • Melt butter in a saucepan over medium heat; add shallot and cook until fragrant. Stir in flour and cook until light golden, about 2 minutes. Whisk in milk and 2 tablespoons sour cream; stir until smooth and thick, about 5 minutes. Season with black pepper and nutmeg. Stir in 1 cup Cheddar cheese until fully melted.
  • Transfer potatoes to a 9x13-inch baking dish. Sprinkle bacon on top. Pour cheese sauce over the potatoes. Sprinkle remaining 1/2 cup Cheddar cheese on top.
  • Bake in the preheated oven just until cheese melts, about 7 minutes. Remove from the oven; top with green onions and 2 tablespoons sour cream.

Nutrition Facts : Calories 256.7 calories, Carbohydrate 22.5 g, Cholesterol 28.4 mg, Fat 17 g, Fiber 2 g, Protein 7.9 g, SaturatedFat 7.2 g, Sodium 489 mg, Sugar 2.2 g

LOADED TATER TOT BAKE



Loaded Tater Tot Bake image

I keep frozen Tater Tots on hand for meals like this yummy Tater Tot casserole. It's a super brunch, breakfast or side dish for kids of all ages. -Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 6 servings.

Number Of Ingredients 11

1 tablespoon canola oil
1 medium onion, finely chopped
6 ounces Canadian bacon, cut into 1/2-inch strips
4 cups frozen Tater Tots, thawed
6 large eggs, lightly beaten
1/2 cup reduced-fat sour cream
1/2 cup half-and-half cream
1 tablespoon dried parsley flakes
3/4 teaspoon garlic powder
1/2 teaspoon pepper
1-1/2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 350°. In a large skillet, heat oil over medium heat. Add onion; cook and stir until tender, 2-3 minutes. Add Canadian bacon; cook until lightly browned, 1-2 minutes, stirring occasionally. Remove from heat. , Line bottom of a greased 11x7-in. baking dish with Tater Tots; top with Canadian bacon mixture. In a large bowl, whisk eggs, sour cream, cream and seasonings until blended. Stir in cheese; pour over top. Bake, uncovered, until golden brown, 35-40 minutes.

Nutrition Facts : Calories 443 calories, Fat 29g fat (12g saturated fat), Cholesterol 243mg cholesterol, Sodium 917mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.

LOADED BAKED POTATO SKILLET DIP



Loaded Baked Potato Skillet Dip image

You know the velvety soft and rich creamy filling of a twice-baked potato? This dip is basically a skillet full of that, served with a side of thick-cut potato chips, so potato lovers be warned: You might need to reserve this recipe for parties, to avoid overindulging. (In case it's not clear, we are speaking from experience, this addictive dip was inspired by our endless appetite for spuds!). At a party though, this is just the thing, especially because you can whip it up 30 minutes before your guests arrive-thanks to quick-and-easy Betty Crocker™ roasted garlic mashed potatoes. The potatoes are made even more decadent by the addition of sour cream, cream cheese and butter. Not to mention the loaded baked potato-inspired toppings which include: bacon, green onions, cheddar cheese and some chopped parsley. With such a crowd-pleasing array of ingredients, we think this appetizer would be welcome on game day, at the church potluck and anywhere else you want to take it!

Provided by By Betty Crocker Kitchens

Time 25m

Yield 15

Number Of Ingredients 12

5 slices bacon, chopped
2 cups water
1 cup milk
2 tablespoons butter
1 pouch (4.7 oz) Betty Crocker™ roasted garlic mashed potatoes
2 packages (8 oz each) cream cheese, softened and cubed
2 cups shredded cheddar cheese (8 oz)
1 container (8 oz) sour cream
1/2 teaspoon pepper
4 green onions, thinly sliced
2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves
Potato chips, as desired

Steps:

  • Spray 12-inch skillet with cooking spray; place over medium heat. Add bacon; cook 7 to 9 minutes or until crispy. Using slotted spoon, transfer bacon to paper towel-lined plate. Discard all but 2 tablespoons of drippings.
  • Add water, milk and butter to drippings in skillet; heat to boiling over medium-high heat. Reduce heat to low. Stir in potatoes; remove from heat.
  • Stir in cream cheese until smooth. Stir in 1 cup of the cheddar cheese, the sour cream and pepper until cheese is melted.
  • Garnish with remaining 1 cup cheddar cheese, the green onions, parsley and cooked bacon. Serve with potato chips.

Nutrition Facts : Calories 270, Carbohydrate 10 g, Cholesterol 60 mg, Fat 3, Fiber 0 g, Protein 7 g, SaturatedFat 12 g, ServingSize About 1/2 Cup, Sodium 420 mg, Sugar 3 g, TransFat 1/2 g

LOADED BAKED POTATO DIP



Loaded Baked Potato Dip image

I never thought of using waffle-cut fries as a scoop for dip until a friend of mine did at a baby shower. They're ideal for my cheesy bacon and chive dip, which tastes just like a baked potato topper. -Betsy King, Duluth, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 10 servings (2-1/2 cups).

Number Of Ingredients 6

2 cups reduced-fat sour cream
2 cups shredded reduced-fat cheddar cheese
8 center-cut bacon or turkey bacon strips, chopped and cooked
1/3 cup minced fresh chives
2 teaspoons Louisiana-style hot sauce
Hot cooked waffle-cut fries

Steps:

  • In a small bowl, mix the first 5 ingredients until blended; refrigerate until serving. Serve with waffle fries.

Nutrition Facts : Calories 149 calories, Fat 10g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 260mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 11g protein.

CHEESECAKE FACTORY BAKED POTATO TOTS



Cheesecake Factory Baked Potato Tots image

Provided by Katie Clark

Categories     Copycat

Time 40m

Number Of Ingredients 9

1 bag frozen tator tots
1 3/4 cups sour cream
1/4 cup bacon bits
2 stalks green onion, chopped
3/4 cup cheddar cheese
1 teaspoon Salt
1/2 teaspoon Pepper
About 2 cups Panko Bread Crumbs
Oil

Steps:

  • 1. Bake tator tots according to directions on the bag. 2. Blend up tator tots until mostly smooth with a few chunks - a food processor works best for this, but you can hand mash as well. 3. Mix tator tots in a bowl with other ingredients except Panko. 4. Roll into a teaspoon sized ball. 5. Roll ball in panko and place on a baking sheet. 6. Cover and freezer for about 15 minutes. 7. In the mean time, heat your oil to about 375 degrees. 8. Remove potato balls from the freezer and fry until golden brown. 9. Drain excess grease on paper towel. 10. Search with ranch dressing and Sriracha Mayo. 11. Enjoy

Nutrition Facts : Calories 77 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 165 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

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