Kid Friendly Fondue Regards Tasty Recipes

KID FRIENDLY FONDUE-REGARDS, --TASTY--

Kid Friendly Fondue-Regards, --Tasty-- image

You don't need a fondue pot to prepare and serve this dish, but it would make for a fun and interesting conversation piece with your children at the dining table. It may also be worth it to you to dust off your old fondue pot from the basement or look for one cheaply at a second hand store. A mild cheddar cheese will work in this recipe, too and if you don't have roasted garlic on hand, just go ahead and add a small pinch of salt-free garlic powder.

Provided by COOKGIRl

Categories Lunch/Snacks

Time 10m

Yield 3 cups, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup milk
1 roasted garlic clove, smashed
1 lb monterey jack cheese, coarsely grated (don't buy the pre-grated cheese)
2 tablespoons flour
tiny boiled new potato
cooked pasta (corkscrew, bowtie, "wagon wheels", etc.)
bread cubes (French, whole wheat, multigrain, etc.)
lightly steamed broccoli spears, zucchini, celery, asparagus, bell peppers, carrots or snap peas, cucumber, etc
sliced apples or pear

Steps:

Heat the milk and the garlic in a saucepan over medium-low heat until simmering, 2 to 3 minutes.
Toss the cheese and flour together in a bowl until the shreds are nicely floured.
Whisk the cheese mixture into the milk a handful at a time, waiting until each handful melts before adding more. Whisk until cheese is completely melted and mixture is smooth and velvety.
Holding the food with *fingers, a fondue fork or a regular fork, dip one or several of the options into the pot and swirl to coat with the cheese.
I added a light sprinkle of dried parsley to the top of the fondue.
WARNING!: [[[*Careful! Don't want the children to burn their fingers!]]]. Preparing and serving the fondue requires adult supervision.
Note: servings are estimated.

MAGIC PIE

Magic Pie image

This... I got it from a newspaper clipping years ago.. is a "fun" pie to make as well as a conversation piece. I got it from a newspaper clipping years ago.

Provided by Lee Lee

Categories Pie

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter or 1/2 cup margarine
2 cups milk
2 teaspoons vanilla
1 cup sugar
4 eggs
1/2 cup flour
1/4 teaspoon salt
1 cup shredded coconut or 1 cup crushed pineapple

Steps:

Preheat oven to 350 degrees F.
Place all ingredients in a blender and combine thoroughly.
Grease and flour 10" deep dish pie plate.
Pour mixture into pie plate and bake in preheated 350-degree oven for 30 to 40 minutes or until set.
"Pie" will make its own crust as it cooks.
Serve at room temperature.

Nutrition Facts : Calories 364, Fat 20.4, SaturatedFat 13.1, Cholesterol 144.8, Sodium 250, Carbohydrate 39.7, Fiber 0.7, Sugar 30.4, Protein 6.4

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