Almond Flour Brownies Recipes

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BEST FUDGY ALMOND FLOUR BROWNIES



Best Fudgy Almond Flour Brownies image

These almond flour brownies are fudgy, gooey and made in one bowl! Using simple ingredients, they are a foolproof dessert. 3 grams net carbs per brownie.

Provided by Arman

Categories     Dessert

Time 40m

Number Of Ingredients 9

1 1/2 cups almond flour
1 teaspoon baking powder
1/2 teaspoon salt
5 tablespoons butter (softened )
1 3/4 cups granulated sweetener of choice (white, brown, sugar free, etc.)
3/4 cup cocoa powder
3 large eggs (* See notes)
1 teaspoon vanilla extract
1/2 cup chocolate chips (optional)

Steps:

  • Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper and set aside.
  • In a small bowl, whisk together your dry ingredients. In a separate larger bowl, whisk together your softened butter, sweetener, eggs, cocoa powder, and vanilla extract, until combined.
  • Gently add in your dry ingredients and mix until fully incorporated. If using chocolate chips, fold them through at the end.
  • Transfer your brownie batter into the lined pan. Bake for 35 minutes, or until a skewer comes out just clean. Remove from the oven and allow to cool completely, before slicing.

Nutrition Facts : ServingSize 1 brownie, Calories 153 kcal, Carbohydrate 6 g, Protein 6 g, Fat 14 g, Fiber 3 g, Sodium 199 mg

ALMOND FLOUR BROWNIES



Almond Flour Brownies image

Delicious brownies that are actually almost healthy for you!

Provided by michelle taylor

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 7

¾ cup blanched almond flour
⅔ cup agave nectar
½ cup chopped walnuts
2 eggs
5 tablespoons unsweetened cocoa powder
¼ cup coconut oil
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix almond flour, agave nectar, walnuts, eggs, cocoa powder, coconut oil, and vanilla extract together in a bowl; spread into an 8-inch square baking dish.
  • Bake in the preheated oven until edges of brownies begin to pull from sides of dish, about 30 minutes. Let brownies cool slightly before slicing, about 5 minutes.

Nutrition Facts : Calories 215 calories, Carbohydrate 24.3 g, Cholesterol 46.5 mg, Fat 13.5 g, Fiber 2.9 g, Protein 3.3 g, SaturatedFat 7.4 g, Sodium 18.4 mg, Sugar 20.4 g

ALMOND FLOUR BROWNIES



Almond Flour Brownies image

Baking up a batch of almond flour brownies is an easy and delicious grain-free alternative when a craving for chocolate brownies hits.

Provided by Kristina Vanni

Categories     Dessert     Snack

Time 30m

Number Of Ingredients 9

1 cup almond flour (blanched)
1 cup granulated sugar
1/2 cup unsweetened cocoa powder (plus additional for dusting)
2 large eggs
1/4 cup unsalted butter (melted and cooled)
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup semisweet chocolate chips

Steps:

  • Enjoy! Store in an airtight container in the refrigerator for up to one week.

Nutrition Facts : Calories 160 kcal, Carbohydrate 19 g, Cholesterol 31 mg, Fiber 2 g, Protein 3 g, SaturatedFat 3 g, Sodium 82 mg, Sugar 16 g, Fat 9 g, ServingSize 16 brownies, UnsaturatedFat 0 g

FUDGY ALMOND FLOUR BROWNIES



Fudgy Almond Flour Brownies image

Provided by My Food and Family

Categories     Home

Time 2h50m

Yield 24 servings

Number Of Ingredients 7

1 pkg. (6 oz.) slivered almonds
2 cups sugar, divided
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, broken into small pieces
1/2 cup butter
1 tsp. baking powder
3 eggs
1 tsp. vanilla

Steps:

  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
  • Use pulsing action of food processor to process nuts and 1/4 cup sugar just until ground to small- to fine-grind. (Nut mixture should resemble texture of coarse sand. Do not overly process it or the nut mixture will turn into almond butter.)
  • Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Stir in baking powder, ground nut mixture and remaining sugar. Blend in eggs and vanilla. Pour into prepared pan.
  • Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
  • Refrigerate 2 hours. Use foil handles to remove brownies from pan before cutting to serve.

Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

EASY GRAIN-FREE ALMOND FLOUR BROWNIES



Easy Grain-Free Almond Flour Brownies image

I love a one-dish baking recipe, to cut down on mess and clean-up! Unlike some gluten-free or grain-free baked goods, these have a pleasant texture as well. Experiment by adding your choice of nuts, flavored chocolate chips, and different flavor extracts. Top with icing if you wish. At Christmas, crushed candy canes and 1 1/2 teaspoons mint extract make for a nice holiday treat.

Provided by TurboKelly

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 30m

Yield 8

Number Of Ingredients 7

¾ cup blanched almond flour
⅔ cup raw honey
½ cup chopped walnuts
5 tablespoons unsweetened cocoa powder
2 eggs
¼ cup coconut oil, warmed until liquid
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease one 8-inch cake pan and dust with almond flour.
  • Whisk almond flour, honey, walnuts, cocoa powder, eggs, coconut oil, and vanilla extract together in a large bowl. Pour into prepared pan and smooth top.
  • Bake in the preheated oven until the center is set and edges pull away from sides of the pan, 20 to 25 minutes. A toothpick inserted into the center should be clean or have a few moist crumbs attached.

Nutrition Facts : Calories 290.4 calories, Carbohydrate 28.8 g, Cholesterol 46.5 mg, Fat 19.2 g, Fiber 2.9 g, Protein 5.9 g, SaturatedFat 7.5 g, Sodium 19.6 mg, Sugar 24.1 g

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