TURKISH FLATBREAD (PIDE)
Make and share this Turkish Flatbread (Pide) recipe from Food.com.
Provided by Mysterygirl
Categories Breads
Time 2h36m
Yield 8 breads
Number Of Ingredients 9
Steps:
- Dissolve the yeast and sugar in 1/2 cup warm water, and let stand in a warm place 10 minutes until frothy.
- Stir in the 1/2 cup of flour, cover with plastic wrap and let rise 30 minutes.
- To finish the dough, put the 3 1/2 cups of flour in a large bowl, and make a well in the center.
- Put in the yeast-and-sugar mixture, salt, olive oil, and 1 cup plus 1 tablespoon of lukewarm water.
- Gradually work in the flour to make a soft and sticky dough.
- Knead the dough on a floured surface for 15 minutes.
- The dough will be very sticky at first, but as you knead, it will gradually cease to stick to your hands.
- You should have a damp and very springy dough that offers no resistance to kneading.
- Put the dough in a oiled bowl, cover with plastic wrap, and let rise 1 hour, until well swollen.
- (You can refrigerate the dough at this point until you're ready to use it.) Put the dough on a lightly floured surface and roll into a log.
- Cut into 8 equal pieces, and roll each one into a tight ball.
- Place the balls on a floured surface, and let rest 30 minutes under a towel.
- Preheat the oven to 450 degrees, and if you have them, heat tiles 30-40 minutes before baking.
- Roll one ball of dough on a floured surface with a rolling pin into a circle 1/4- to 1/8-inch thick and 8 inches in diameter.
- Brush the top with olive oil.
- Bake 5 or 6 minutes, and repeat the process with the remaining dough balls.
- As the pide come out of the oven, stack them in a large pan and keep them covered until all are ready to eat.
- Remember to let the oven temperature return to 450 degrees after baking 2 or 3 pide.
- Serve the pide hot.
- They also can be reheated wrapped in foil.
PIDE WITH CHEESE
Pide is a popular Turkish summer snack that can be made with different types of cheeses, but this version of the flatbread recipe uses sheep's-milk cheese.
Provided by Musa Dagdeviren
Yield Serves 4
Number Of Ingredients 14
Steps:
- Combine the flour and sugar with ½ teaspoon salt in a bowl. Dissolve the yeast in 175 ml (¾ cup/6 oz.) water. Make a well in the flour and mix in the yeast. Knead for 5 minutes into a dough, cover with a damp dish towel and rest for 30 minutes. Divide the dough into 4 equal parts, roll into balls and rest, covered, for a further 15 minutes.
- Crumble the cheese into a bowl. Finely chop the spring onions (scallions), parsley, and dill and add to the bowl with all of the other filling ingredients. Season with ¼ teaspoon black pepper and ½ teaspoon salt and gently combine by hand. Divide the filling into 4 equal parts.
- Preheat oven to 475°F. Flour your hands and flatten the dough. Stretch each disc into a 4 by 10-inch rectangle. Spread the filling equally among the rectangles. Fold ¾ inch of dough in all around and join the corners of the short sides together.
- Put the flatbreads on a baking sheet. Bake in the oven for 9-10 minutes, making sure they are evenly baked. Remove from the oven, brush with melted butter, cut into 1½-inch strips and serve.
More about "turkish flatbread pide recipes"
PIDE - TURKISH FLAT BREAD / PIZZA | RECIPETIN EATS
2021-05-07 Roll out the dough. Roll out – Take a piece of dough and place it on a lightly floured surface. Then roll it out into a 40 x 20cm (16 x 8″) oval shape …
From recipetineats.com
5/5 (25)Category Breads, Flatbread, Mains, SnacksCuisine Middle Eastern, TurkishCalories 812 per serving
From recipetineats.com
5/5 (25)Category Breads, Flatbread, Mains, SnacksCuisine Middle Eastern, TurkishCalories 812 per serving
- Bloom yeast: Mix yeast with 2 tbsp warm water and sugar in a small bowl. Cover with cling wrap, leave for 10 minutes until foamy.
- Heat oil in a skillet over medium heat. Cook onion for 3 minutes until translucent. Add spinach, cook until just wilted (add in batches if necessary). Stir in cumin, salt & pepper. Cool before using.
- Roughly chop, then turn the sausage into mince (ground meat) by using a Nutribullet or food processor.
TURKISH FLATBREAD WITH ZA'ATAR - RECIPE - A KITCHEN IN ISTANBUL
2020-09-23 Brush or sprinkle with olive oil and sprinkle some za’atar and flaky sea salt on top. If you want an even softer end result, use a perhaps more …
From vidarbergum.com
4.9/5 (11)Servings 4Cuisine Turkish FoodCategory Bread
From vidarbergum.com
4.9/5 (11)Servings 4Cuisine Turkish FoodCategory Bread
- Mix 350 g of the flour, the sugar, yeast and water to a wet dough. Cover with clingfilm or a lid and leave until it bubbles and it’s doubled in size. This is called making a poolish, and allows the yeast to develop in a wetter (and therefore more yeast friendly) environment before adding salt (which kills yeast).
- Mix in the rest of the flour as well as the salt and olive oil. Use a kitchen machine to knead at high speed until the dough lets go of the bowl, 2-3 minutes with my Kenwood. Cover with clingfilm or lid and leave to rise until doubled in size again. This rise may also be done in the fridge, in which case you can leave it up to 24 hours (though it will be ready after 4-6, perhaps even earlier).
- Beat the dough back down by folding the edges towards the middle 4-5 times, turning the bowl as you go along. Wet your hands with a little water first to avoid the dough sticking too much to your hands. Cover again and leave to rise until doubled one final time.
- Set the oven to maximum heat (300 C for my oven). Remember to put the baking stone in, if you have one.
TURKISH FLATBREAD - PIDE RECIPE - KEEF COOKS
2016-03-11 The Turkish flatbread, pide, is often used as a base for the boat-shaped, meat- or vegetable-filled, pizza-like pides sold as street food and in …
From keefcooks.com
Cuisine TurkishCategory Main, Entree, SnackServings 2Total Time 2 hrs
From keefcooks.com
Cuisine TurkishCategory Main, Entree, SnackServings 2Total Time 2 hrs
TURKISH RAMADAN FLAT BREAD (PIDE) RECIPE - THE SPRUCE …
2017-04-07 1 (1/4-ounce) packet instant dry yeast. 1 1/3 cups warm water. 1/2 cup warm milk. 1 tablespoon soft butter or margarine. 2 tablespoons olive oil. …
From thespruceeats.com
4.5/5 (71)Total Time 2 hrs 15 minsCategory Side Dish, BreadCalories 421 per serving
From thespruceeats.com
4.5/5 (71)Total Time 2 hrs 15 minsCategory Side Dish, BreadCalories 421 per serving
HOMEMADE TURKISH PIDE BREAD - RAMAZAN PIDESI - COOKING …
2022-03-16 To make the egg wash, combine the egg yolk, water and yoghurt in a bowl and whisk well. Brush the egg wash over the Turkish bread and sprinkle the sesame seeds and nigella seed over it. Preheat the oven to 200 °C and let the pide rest for another 15 minutes. When the oven is hot, make the indentations again on the dough.
From cookingorgeous.com
From cookingorgeous.com
EASY NO KNEAD RAMAZAN PIDESI: TURKISH PIDE RECIPE
2022-04-05 1.Prepare the dough. In this Turkey Bread Recipe we are making the bread dough in a very simple and easy method. Pour in the lukewarm water in to a bowl. Then add the sugar,salt and yeast. Stir and Mix until the ingredients dissolve. Add the flour and combine them all together to form a shaggy mass of dough. Make sure there are no dry patches ...
From merryboosters.com
From merryboosters.com
TURKISH FLATBREAD (PIDE) RECIPE - FOOD NEWS
1. to make the dough: S tir together the lukewarm water, sugar and dry yeast. Let sit for 5 minutes. Add the flour, salt and oil to the yeast mixture knead until a ball of dough begins to form. (5 to 10 minutes). Make the pide loaf flat about ½ inch thick and …
From foodnewsnews.com
From foodnewsnews.com
VEGETARIAN TURKISH PIDE (FLATBREAD) - WILD GREENS & SARDINES
2018-12-12 1 1/3 cups ice cold water. 1 tablespoon olive oil. 1 1/2 teaspoons salt. Add the flour, sugar and yeast to the food processor. Pulse a few times. With the motor running, add the the ice water. Add the olive oil and salt and process until it forms a ball. Alternatively, mix by hand. Place in a lightly oiled bowl.
From wildgreensandsardines.com
From wildgreensandsardines.com
TURKISH PIDE RECIPE - BBC FOOD
Method. To make the dough by hand, put the flour, salt and yeast into a large bowl. Mix well, then pour in the water and combine to make a sticky dough.
From bbc.co.uk
From bbc.co.uk
BEST TURKISH SPICED-BEEF PIDE RECIPE - HOW TO MAKE TURKISH …
Don’t use a lower oven rack to bake the pide. The upper-middle rack puts the flatbreads closer to the heating element so the topping gets nice browning. Don’t worry if there are juices pooled in the edges of the pide immediately after baking. They will be absorbed by the crust as the pide cool for 5 minutes before serving.
From 177milkstreet.com
From 177milkstreet.com
TURKISH FLATBREAD: SPINACH PIDE - EDIBLE COMMUNITIES
2017-02-15 Pide are really easy to make. You just need a simple, well-seasoned dough made from fine flour, yeast, salt, and water. The dough is best used immediately as it has the perfect flavor and texture when fresh. If you don’t want to use all of the pide dough at the same time, pop any remaining dough into a freezer bag and store in the freezer for up to 2 weeks. Just take …
From ediblecommunities.com
From ediblecommunities.com
15 AUTHENTIC TURKISH PIDE RECIPES - LIFE FAMILY FUN
14. Keema Masala Turkish Pide. Tempting Treat offers us this flatbread that’s filled with cheese and keema masala. This is the perfect recipe for those days when you want to add something a little different to your dinner table, and it’s a great comfort food dish for your whole family to enjoy.
From lifefamilyfun.com
From lifefamilyfun.com
TURKISH-STYLE PIDE FLATBREAD RECIPE | D’ARTAGNAN
Preparation. Make the dough: In the bowl of a stand mixer fitted with a dough hook, mix bread flour, 1 teaspoon of salt, and sugar. In a small bowl, stir together milk, 2 tablespoons of olive oil, and the yeast. With the mixer running on low speed, add the milk mixture to the dry ingredients and mix, scraping down the bowl if necessary, until a ...
From dartagnan.com
From dartagnan.com
PIDE (TURKISH FLATBREAD PIZZA) - GIVE RECIPE
2020-08-31 Put chopped beef into a pan, pour ¼ cup water over it and cook over medium low heat, about 40 minutes. Let it release its water and absorb it back. When the water is almost gone, add olive oil and stir. Cover and cook it for 5 minutes. Then …
From giverecipe.com
From giverecipe.com
TURKISH FLAT BREADS WITH SPINACH, FETA AND PEPPERS; PEYNIRLI PIDE
2014-09-01 Instructions. Preheat the oven to 180 C/ 350 F. Stir in the dried yeast and sugar in a small bowl and pour in ½ cup warm water. Dissolve the yeast in water, mixing with your fingers. Set aside for the yeast mixture to get frothy for 5 minutes. Combine the …
From ozlemsturkishtable.com
From ozlemsturkishtable.com
VEGAN PIDE (TURKISH FLAT BREAD): 2 WAYS - MEMOIRS SO LUCIIE
2020-02-09 These Vegan Pide are a delicious Turkish Flat Bread recipe with traditional toppings that have been veganized, for a wonderful vegan pizza recipe option! It’s that time again – international Pizza day. Not that I need an excuse to eat pizza. Especially when they are this vegan pide recipe ( Turkish flatbread); delicious Turkish pizza ...
From memoirssoluciie.com
From memoirssoluciie.com
TURKISH MEATY FLATBREAD – A FANTASTIC BREAD RECIPE LIKE A …
2021-04-27 Dissolve the fresh yeast in a little warm water and add the flour. Add water according to its consistency. Leave the dough to rest for 30-40 minutes. Add the small sliced onion, tomato and pepper to the minced meat and knead. Pour 1/4 cup oil (the mixture will be soft, not like meatballs). Add the spices and mix.
From turkishfoodchef.com
From turkishfoodchef.com
25 TURKISH BREAKFAST IDEAS (+ TRADITIONAL RECIPES)
2022-05-11 1. Menemen (Turkish Scrambled Eggs with Tomatoes) Menemen is the proper way to do a Turkish vegetarian breakfast . It’s a savory scramble with a bold medley of juicy tomatoes, tender bell peppers, and onions. Add a pinch of Aleppo pepper and …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
TURKISH PIDE RECIPE – THE “SECRET” TO MAKING THE PERFECT BREAD …
2018-10-08 Add the beef filling to the dough leaving a 1 1/2 cm border around the outside. Fold the border over the filling and pinch the top and bottom ends together. Repeat the same steps until all the dough has the Pide filling. Brush each pide with the olive oil. Bake the Pide for about 15 – 20mins at 180C or until golden.
From meatandtravel.com
From meatandtravel.com
TURKISH PIDE BREAD RECIPE - HOME ALQU
Turkish Pide Recipe Crusty Bread With Sesame Seeds By Archana S. Kiymali Pide Turkish Flat Bread With Ground Meat And Vegetables. Ed Aubergine Pide Vegan Turkish Flatbread Pizza Rebel Recipes. Turkish ramadan flat bread pide recipe turkish pide bread ramadan recipes 225 baking with turkish flatbread with sesame seeds pide ekmeği or ramazan ...
From home.alquilercastilloshinchables.info
From home.alquilercastilloshinchables.info
SPINACH AND FETA CHEESE TURKISH FLAT BREAD (PIDE) RECIPE
In a skillet heat the vegetable oil and add chopped onions, Saute until soft, Add chopped spinach and cook until it dissolves and absorbs its water again, Add salt and remove from heat, Add cheese and combine well, When the dough doubles knead for 5 minutes and cut in 8 pieces, Knead and give a ball shape to each,
From turkishstylecooking.com
From turkishstylecooking.com
DELICIOUS & EASY TURKISH BREAD RECIPE (TURKISH PIDE)
2022-05-11 Today I am sharing a very tasty, Delicious & Easy Turkish bread Recipe (Turkish Pide) with you. In this bread, you can fill any kind of filling. You can also fill meat with cheese, feta
From pakistanichefs.com
From pakistanichefs.com
TURKISH RAMADAN PIDE (RAMAZAN PIDESI) | RECIPE - A KITCHEN IN …
2022-05-05 Sprinkle a small amount of flour on top. Using a dough scraper, flip the dough so the floured side is down. Stretch the edges of the dough and pull them towards the middle in 4-5 places. Flip again (so the firm, floured side is up), cover with a kitchen towel and leave until the dough has relaxed a little, 30-45 minutes.
From vidarbergum.com
From vidarbergum.com
TURKISH FLATBREAD WITH SESAME SEEDS (PIDE EKMEğI OR RAMAZAN …
2021-02-15 Rated 5 out of 5 by HonestCook from Great Turkish bread I searched all over the internet for a pide recipe and decided on this one. What I changed: add 2 tablespoons of nonfat Greek yogurt, for added richness; 2 tablespoons of flaxseed meal for extra flavor, color, and health; and doubled the amount of seeds. I used King Arthur Bread Flour and ...
From williams-sonoma.com
From williams-sonoma.com
TURKISH GROUND BEEF PIDE (FLAT BREAD) RECIPE
Knead the dough until smooth and elastic and give a ball shape, Cover the dough ball with a clean damp towel and put aside for about an hour until it doubles in size, In a deep bowl combine ground beef, onion, peppers, tomatoes, salt, pepper and cumin and mix well, When the dough doubles knead for 5 minutes and cut in 6 pieces,
From turkishstylecooking.com
From turkishstylecooking.com
BLENDED TURKISH FLATBREAD PIZZA RECIPE | BEEF + LAMB NEW ZEALAND
Method. For the Pide. 1. Heat the oven to 220°C fan bake. 2. To make the base, put the flour, salt and yoghurt into a bowl and mix together with a fork. Turn out onto a clean bench top and knead, adding extra flour as needed, for about 2 minutes to form a smooth, not sticky, dough. Start Timer.
From recipes.co.nz
From recipes.co.nz
TURKISH PIDE RECIPE - ESTER KOCHT
2018-05-08 Grease the second clean bowl with oil and then put the dough in it. Cover the bowl with a tea towel and let it rise for about 1 ½ hours at room temperature. After the first rice, tip the dough onot a dusted working surface. Carefully divide the dough into two equal doughs and shape them into oval-shapes.
From esterkocht.com
From esterkocht.com
EASY NO-KNEAD TURKISH BREAD (RAMADAN PIDE BREAD) - ALPHAFOODIE
2021-02-22 Step 2: Mix the pide Turkish dough and prove it. In a large bowl, combine the sifted flour and salt. Then add the yeast mixture, oil, and egg white and mix well to obtain a fairly wet, sticky dough. Cover the bowl with a kitchen towel and move to a …
From alphafoodie.com
From alphafoodie.com
KIYMALI PIDE; TURKISH FLAT BREAD WITH GROUND MEAT AND VEGETABLES
2014-07-08 Instructions. Preheat the oven to 180 C/ 350 F. Stir in the dried yeast and sugar in a small bowl and pour in ½ cup warm water. Dissolve the yeast in water, mixing with your fingers. Set aside for the yeast mixture to get frothy for 5 minutes. Combine the …
From ozlemsturkishtable.com
From ozlemsturkishtable.com
PIDE - TRADITIONAL AND AUTHENTIC TURKISH RECIPE | 196 FLAVORS
2020-05-20 Roll each pide to a thickness of ½ inch (1 cm) to form a boat, and place them, well spaced, on a baking sheet lined with parchment paper. Spread the garnishes over the pides and fold the edges of each pide. In a bowl, beat the egg yolk and vinegar together and, using brush the edges of each pide.
From 196flavors.com
From 196flavors.com
PIDE: TURKISH FLATBREAD BOATS - DIRNDL KITCHEN
Pide Step By Step Instructions. Step 1. For the filling, sautée the onion over medium-high heat in a bit of olive oil until starting to brown, then add the meat. Cook until browned, stirring occasionally. Now add the garlic, ancho chili powder, fresh, chopped herbs, and season to taste with salt and pepper.
From dirndlkitchen.com
From dirndlkitchen.com
SOURDOUGH PIDE (TURKISH FLATBREAD) - BAKE WITH PAWS
2021-05-13 Mix the dough - 8.30 pm. Dissolve levain and water in a bowl of stand mixer. Add in olive oil, salt and flour. Mix with paddle attachment for 2 minutes at low speed. Transfer the dough into a greased bowl. Cover and rest for 30 minutes (RT at 25C - 26C in air conditioned room). Stretch and Fold (S&F) - 9.15 pm.
From bakewithpaws.com
From bakewithpaws.com
TURKISH PIDE /TURKISH PIZZA/ TURKISH FLATBREAD/ PIDE
2019-06-04 Method: In a mixing bowl add flour, salt, olive oil. In a cup, add yeast, sugar Luke-warm water and mix well. Keep aside for 5 – 10 minutes. Pour the yeast mix to the flour and gently combine. Add more lukewarm water till you get a smooth dough. Knead for some time, till you can feel that the dough is smooth and soft.
From meemiskitchen.com
From meemiskitchen.com
TRADITIONAL TURKISH PIDE - HOW TO MAKE THE BEST TURKISH PIZZA
2017-12-12 In a large skillet, heat oil. Add onion, garlic and tomato. Cook on high heat until the vegetables soften, stirring often, about 3 minutes. Add lamb, coriander, cumin, paprika, sumac, allspice, and black pepper. Cook until the meat is cooked through. Add tomato paste, water, pomegranate molasses and salt.
From globalkitchentravels.com
From globalkitchentravels.com
TURKISH PIDE BREAD (RAMAZAN PIDESI) - UNICORNS IN THE KITCHEN
2020-11-25 Prepare the glaze and final shaping. preheat the oven to 400ºF and place an empty baking dish in the lower rack. In a small bowl mix egg yolk, yogurt and water. Brush a bit of the glaze on the dough balls and with your fingers, spread them into …
From unicornsinthekitchen.com
From unicornsinthekitchen.com
PIDE (TURKISH FLATBREAD PIZZA) - GIVE RECIPE
Roll out a dough ball and transfer it into a baking tray. Spread the ground meat mixture on the dough, pressing with your hand. Then fold the sides in, but don't not cover all the top. And pinch the ends to seal. Brush the edges with oil and bake for 10-12 minutes. Make the cheese pide and bake for 10-12 minutes.
From giverecipe.com
From giverecipe.com
TURKISH FLATBREAD PIZZA RECIPE (TURKISH PIDE) - PAKISTANI CHEFS
2022-05-12 Traditional Turkish Flatbread Pizza Recipe (Turkish Pide) called pide is always a hit. It is easy to make it at home. The soft and thin crust …
From pakistanichefs.com
From pakistanichefs.com
TURKISH FLATBREAD RECIPE - TRADITIONAL RAMADAN PIDE - YOUTUBE
Ramadan has just begun and I wanted to share a special Turkish Flatbread Recipe that is called Ramadan Pide. It's a very old tradition in Turkey that comes f...
From youtube.com
From youtube.com
MAKE FLATBREAD | TURKISH PIDE RECIPE - FINE DINING LOVERS
2012-06-12 Pide dough is very similar to the dough used in baking a more famous Middle Eastern bread: pita. The fun part of making these Turkish flatbreads will be stuffing them with the sheep’s milk cheese. After making the dough and letting it rise, you will separate it into two portions. Then you will shape each portion into an oval disc, stuff with the cheese and fold over.
From finedininglovers.com
From finedininglovers.com
THE BEST TURKISH PIDE - VEGAN KHACHAPURI | AEGEAN DELIGHT
2022-02-24 Pide Assembly & Baking. Preheat oven to 475°F. Lightly flour the working surface and roll out the dough into a long oval shape (10in long and 4in wide). Cut out pieces of parchment paper to sizes slightly larger than the rolled out pides. Sprinkle each paper with semolina and place the rolled out dough on top.
From aegeandelight.com
From aegeandelight.com
TURKISH FLATBREAD PIDE - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com
From recipeshappy.com
SOURDOUGH TURKISH PIDE WITH FRAGRANT SPICED LAMB AND SUMAC …
2020-10-21 Add the flour and mix until fully combined. Mix the dough by hand for about 10 minutes and allow to bulk ferment for 4 hours, giving one fold halfway through the bulk. Place the dough in the fridge overnight and allow it to ferment for 24-48 hours. Remove the dough from the fridge and shape into six 150-170g balls.
From matthewjamesduffy.com
From matthewjamesduffy.com
LEGENDARY PIDE RECIPE! SOME CALL IT TURKISH FLAT BREAD! SIMPLE ...
Today we're making the legendary Turkish Black Sea pide. Yes, you are DEFINITELY familiar with the look - it's a type of pizza (but definitely not pizza) tha...
From youtube.com
From youtube.com
PIDE / TURKISH PIZZA (KIYMALI PIDE) - COOKING GORGEOUS
2021-09-07 Build the Pide. Preheat the oven to 220°C (fan oven). Divide the dough into 4 equal pieces (approx 160 grams each) and then place them on a lightly floured surface. Cover with cling film or a damp kitchen cloth and then let them rest for another 10 minutes.
From cookingorgeous.com
From cookingorgeous.com
PIDE (TURKISH FLATBREAD) RECIPE | CDKITCHEN.COM
directions. Place the yeast, 1 tsp sugar and 1/4 cup of the warm water in a small bowl. If compressed yeast, cream together; if dry, stir to dissolve. Set aside in a warm place for 15 - 20 minutes or until the mixture begins to froth. Place the butter, milk and remaining water in a small saucepan and heat slowly until the butter has melted.
From cdkitchen.com
From cdkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love