Ruths White Bean And Ham Soup Recipes

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RUTH'S WHITE BEAN AND HAM SOUP



Ruth's White Bean and Ham Soup image

Very close to my mom's ham and bean soup. *Update 2/5/08* My mom called and said she never used a bay leaf in her soup so if I'm going to keep her name on this recipe I need to remove the bay leaf :-) -- I always listen to my mom (well at least now!)

Provided by HokiesMom

Categories     Chowders

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

2 (15 1/2 ounce) cans great northern beans (rinsed & drained)
2 medium carrots, diced
1 small onion, chopped
2 tablespoons butter
2 1/4 cups water
1 1/2 cups cooked ham, cubed
1/2 teaspoon salt
1/4 teaspoon white pepper

Steps:

  • Mash one can of beans and set aside.
  • In a large saucepan, saute the carrots and onions in butter.
  • Stir in the water, ham, seasonings and whole and mashed beans and cook over medium heat until heated through.

Nutrition Facts : Calories 274.3, Fat 10.4, SaturatedFat 4.8, Cholesterol 41.9, Sodium 267.3, Carbohydrate 27.2, Fiber 8.8, Sugar 1.5, Protein 18.9

WHITE BEAN SOUP WITH HAM



White Bean Soup with Ham image

Simple, cheap, hearty and delicious. From Mark Bittman's "How to Cook Everything." I love cause there's no need to presoak the beans.

Provided by Dreamgoddess

Categories     One Dish Meal

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 5

1 lb smoked ham hock, about
3 cups dried small white beans, rinsed and picked over
12 cups vegetable stock or 12 cups water
2 medium onions, quartered
salt and pepper

Steps:

  • Put smoked ham hock, beans, and liquid together in large saucepan.
  • Turn heat on to medium high.
  • Add onions.
  • Bring mixture to a boil.
  • Turn heat down to medium low and cover with tilted lid to only cover partially.
  • Cook, stirring occasionally until beans are very soft and meat is falling apart at least one hour.
  • Turn off heat.
  • Remove meat and chop it up if desired and return to pot.
  • Serve with cornbread.
  • Yummy!

WHITE BEAN 'N' HAM SOUP



White Bean 'n' Ham Soup image

"White Bean 'n' Ham Soup, for example is a winner on all three levels," she explains. "It's economical quick and yummy!" Bissy notes that while canned beans make this hearty main dish a fast fix, you can say money by soaking and cooking dry beans instead.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9

2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
2 medium carrots, diced
1 small onion, chopped
2 tablespoons butter
2-1/4 cups water
1-1/2 cups cubed fully cooked ham
1/2 teaspoon salt
1/8 to 1/4 teaspoon white pepper
1 bay leaf

Steps:

  • Mash one can of beans; set aside. In a large saucepan, saute the carrots and onion in butter. Stir in the water, ham, seasonings and whole and mashed beans; cook over medium heat until heated through. Discard bay leaf.

Nutrition Facts : Calories 162 calories, Fat 7g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 860mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 4g fiber), Protein 10g protein.

WHITE BEAN AND HAM BONE SOUP



White Bean and Ham Bone Soup image

What to do with that leftover Easter ham bone? Try this tasty soup that is created from a ham stock, to use now, or later. Use your favorite dried white beans. My choice is Great Northern.

Provided by Bibi

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes     Ham Soup

Time 11h45m

Yield 10

Number Of Ingredients 11

1 ham bone with meat
4 quarts water
1 pound dry great Northern beans
2 cups diced fully cooked ham
1 cup diced celery
1 cup diced carrots
1 cup diced onion
2 cloves garlic, minced
4 tablespoons dry sherry
salt and pepper to taste
¼ cup minced fresh parsley

Steps:

  • Combine ham bone and 4 quarts of water in a large stock pot of Dutch oven at least the night before. Bring to a boil, cover, reduce heat and simmer for 10 to 12 hours.
  • In the meantime, place beans in a large pot with water to cover; soak overnight. Drain beans the next day and return to the pot.
  • Remove ham bone from the pot and pick off any edible meat. Strain the stock and measure out 3 quarts for the soup. Remaining stock can be frozen.
  • Pour 3 quarts of stock over the soaked beans. Add ham, celery, carrots, onion, and garlic. Season with salt and pepper. Bring soup to a boil, then reduce heat to a simmer. Cover, tilting the lid to allow steam to escape, and simmer until beans are tender, 1 1/2 to 2 hours. Add sherry in the last 30 minutes of cooking and season with salt and pepper.
  • Ladle soup into bowls and sprinkle with fresh parsley.

Nutrition Facts : Calories 241 calories, Carbohydrate 32.6 g, Cholesterol 15.1 mg, Fat 5.6 g, Fiber 10 g, Protein 15.4 g, SaturatedFat 2 g, Sodium 435.8 mg, Sugar 2.5 g

HAM AND WHITE BEAN SOUP



Ham and White Bean Soup image

One of my family's favorite soups. Great on chilly days. For bean lovers, add a second can of white beans.

Provided by ScottF

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes     Ham Soup

Time 40m

Yield 6

Number Of Ingredients 9

1 tablespoon olive oil
1 onion, diced
1 ½ teaspoons Italian seasoning
1 quart chicken broth
1 (15.5 ounce) can white beans, drained
1 (14.5 ounce) can petite diced tomatoes
½ head cabbage, shredded
¾ pound ham, diced
2 stalks celery, chopped

Steps:

  • Heat olive oil in a soup pot over medium-high heat. Cook and stir onion in hot oil until tender, about 5 minutes.
  • Season onion with Italian seasoning. Continue to cook and stir for 1 more minute.
  • Stir chicken broth, white beans, tomatoes, cabbage, ham, and celery into the pot. Bring to a boil, then reduce heat to low; simmer until celery and cabbage are tender, 15 to 20 minutes.

Nutrition Facts : Calories 298.6 calories, Carbohydrate 26.8 g, Cholesterol 35.1 mg, Fat 13.6 g, Fiber 7.3 g, Protein 18.5 g, SaturatedFat 4.2 g, Sodium 1498.3 mg, Sugar 6.6 g

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