Breaded Mushrooms Recipes
CRISPY BREADED GARLIC MUSHROOMS
Deliciously crispy on the outside and juicy on the inside these breaded garlic mushrooms are the perfect snack or appetizer. This is a restaurant-quality dish that will keep you coming back for more!
Provided by Michelle Alston
Categories Appetizer
Time 40m
Number Of Ingredients 12
Steps:
- Add the mayonnaise to a bowl. Stir in the garlic and the chopped chives.Leave in the fridge until you are ready to use it.
- Clean the mushrooms by using a vegetable brush or kitchen paper. Do not wash the mushrooms.Turn on the deep fat fryer to high.
- Place the flour in a small bowl.Whisk the eggs together in another small bowl.Place the breadcrumbs in another bowl and add ½ a teaspoon of garlic powder, ½ a teaspoon of dried parsley, ½ a teaspoon of fine sea salt and ¼ teaspoon of cracked black pepper. Use a fork to mix it all together.
- Start by dipping one mushroom in the flour, then dip it in the whisked egg. Finally, dip the mushroom in the breadcrumbs. Making sure the mushroom is completely covered in breadcrumbs.Place the mushroom on a plate then repeat with the rest of the mushrooms.
- Once the deep fat fryer is at the right temperature add 5 mushrooms to the basket then drop the basket into the fryer.Cook for 3 minutes or until the mushrooms are golden brown. Once cooked carefully transfer the mushrooms to a large plate lined with kitchen paper.Repeat until you have cooked all the mushrooms. Leave to cool slightly before serving with the garlic and chive mayo.
Nutrition Facts : Calories 368 kcal, Carbohydrate 11 g, Protein 8 g, Fat 24.6 g, SaturatedFat 2.8 g, Cholesterol 74 mg, Sodium 420 mg, Fiber 2.8 g, Sugar 2.1 g, ServingSize 1 serving
BREADED MUSHROOMS
My Mom has been making these since I was a kid. It is a meal that my whole family enjoys (minus my brother as he hates mushrooms!). She use to make them by placing flour, breadcrumbs and eggs in three separate bowls. It took forever! I use Tupperware and old margarine containers to shake the mushrooms in. Quick, easy and less mess.
Provided by Veggie Girl Kacey
Categories Vegetable
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Place enough vegetable oil into a deep frying pan on low-medium heat. (I generally place in enough oil so that the bottom half of my mushrooms are submerged. You can always add more.).
- You do not want the oil bubbling wildly. Adjust temperature accordingly when you place the mushrooms in (a low simmer is nice.).
- Wash mushrooms and cut off tips of stems.
- If the mushrooms are really big (such as stuffing mushrooms) cut them in half or even quarters. Otherwise, leave whole.
- Place flour, eggs and breadcrumbs into three large, separate Tupperware containers.
- Mix pepper, garlic powder and salt in with the breadcrumbs.
- Place mushrooms in with the flour. Cover and shake until mushrooms are well coated.
- Transfer mushrooms to Tupperware dish that has the beaten eggs in it. Cover and shake again until mushrooms are evenly coated.
- Lastly, transfer mushrooms to final Tupperware container that has the breadcrumbs in it. NOTE: It is better to do this step in two batches as sometimes if there are not enough breadcrumbs the mushrooms do not get a nice even coat and look instead like they are covered in a lumpy batter.).
- Place mushrooms in oil carefully and cook until bottoms are browned. Flip over and continue cooking until entire mushrooms are cooked through.
- Mushrooms are done when gently crisp and the breading no longer appears wet looking.
- Remove mushrooms with slotted spoon and place on plate lined with paper towel to drain.
- Sprinkle with Parmesan cheese or dip them into your favourite sauce (such as Ranch).
- *Optional: add some additional herbs or Parmesan cheese to the breadcrumbs to give the recipe a more professional appearance like that in the restaurants.
Nutrition Facts : Calories 396.9, Fat 6.6, SaturatedFat 2, Cholesterol 186, Sodium 229.8, Carbohydrate 66.7, Fiber 3.7, Sugar 1.7, Protein 16.2
DEEP FRIED BREADED MUSHROOMS
This is a great snack that I like to make with my mushrooms. I prefer Panko bread crumbs for deep frying as they always come out nice and crispy. Does not have to be made in a deep fryer, but definitely helps with taste and even crispness. You can always change seasoning amounts to taste or use different ones like italian seasoning :)
Provided by Nizzy28
Categories Vegetable
Time 25m
Yield 10-15 Breaded Mushrooms, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Leave mushrooms whole, trimming stems if you prefer, but not necessary.
- Mix garlic, chili powder, any other seasonings you would like with eggs and beat with fork for about a minute or two in a medium bowl.
- Put mushrooms in and let sit for a couple minutes.
- Dip mushrooms into bread crumbs, coating as thoroughly as possible, and fry in batches for 4-5 minutes.
- serve with soy sauce, ranch dressing, or your favorite dip.
AIR FRYER RANCH-BREADED MUSHROOMS
I'm a transplanted Floridian living in Oklahoma, and if I've learned anything living in Oklahoma, is "Okies" love ranch. They put it on pizza, dip French fries in it, dip fried pickles in it, and the list goes on. I figured they probably eat mushrooms and ranch together too! My air fryer came with a shallow air fryer pan, if yours does not, you may simply place the mushrooms straight into the air fryer basket.
Provided by thedailygourmet
Categories Mushroom Appetizers
Time 22m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Set up a breading station with 4 shallow dishes. Add milk to the first dish. Mix flour and seasoning blend together in the second dish. Add ranch dressing to the third dish. Mix panko bread crumbs and dry ranch dressing in the fourth dish.
- Dip each mushroom first into milk, then flour, shaking off excess flour. Dip in ranch dressing, followed by panko bread crumbs. Set mushrooms in a shallow air fryer pan or the air fryer basket and spray with nonstick cooking spray.
- Air-fry until mushrooms are golden, about 7 minutes.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 33.5 g, Cholesterol 10.6 mg, Fat 17.1 g, Fiber 1.4 g, Protein 6.6 g, SaturatedFat 3 g, Sodium 704.2 mg, Sugar 3.7 g
EASY BAKED MUSHROOMS
Bet you've never had mushrooms quite like this! Skipping the deep fryer keeps them low in fat. -Denise DiPace, Medford, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place mushrooms on a baking sheet. Drizzle with oil; toss to coat. In a small bowl, combine the bread crumbs, garlic powder and pepper; sprinkle over mushrooms., Bake, uncovered, at 425° for 18-20 minutes or until lightly browned. Garnish with parsley if desired.
Nutrition Facts : Calories 116 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 112mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
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