Oatmeal Cake With A Twist Recipes

OUR FAVORITE OATMEAL CAKE

Our Favorite Oatmeal Cake image

This is called "Our Favorite" cake for a reason. Super-moist, cinnamon-scented oatmeal cake is topped with a sweet brown sugar and coconut topping, broiled in the oven to give an addictive crunch.

Provided by Oats Everyday

Time 1h

Number Of Ingredients 17

Ingredients

1 cup quick oats ((250 ml))
1 1/2 cup water (boiling (375 ml))
1/2 cup butter ((125 ml))
1 cup brown sugar (packed (250 ml))
1 cup sugar ((250 ml))
1 tsp vanilla extract ((5 ml))
2 eggs
1 1/2 cups flour (all-purpose (375 ml))
1 tsp baking powder ((5 ml))
1 tsp baking soda ((5 ml))
1 tsp cinnamon ((5 ml))
1 tsp salt ((5 ml))
6 Tbsp butter (melted (90 ml))
1/2 cup brown sugar (packed (125 ml))
1 tsp vanilla extract ((5 ml))
1/4 cup milk ((60 ml))
1 cup coconut (sweetened, shredded (250 ml))

Steps:

Preheat oven to 325°F (160°C). Lightly grease a 9" x 13" baking pan.
In a small bowl, combine oats and boiling water. Let stand for 20 minutes.
In a large bowl, cream 1/2 cup butter, brown and white sugar. Beat in vanilla and eggs until light and fluffy.
Fold in flour, baking powder, baking soda, cinnamon and salt. Fold in oat mixture.
Spread batter evenly in pan and bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.
Remove cake from oven and turn on broiler
For Topping - in a small bowl, combine melted butter, brown sugar, vanilla, and milk, stir in coconut. Spread topping over still-warm cake.
Broil, approx. 6" from top element, for 1-2 minutes, or until golden and bubbly.
Allow cake to cool 30-60 minutes before serving.

OATMEAL CAKE I

Oatmeal Cake I image

A good, moist, oatmeal cake with a broiled coconut topping.

Provided by S. Millar

Categories Desserts Cakes Spice Cake Recipes

Yield 18

Number Of Ingredients 17

Ingredients

1 ½ cups boiling water
1 cup rolled oats
½ cup butter
1 cup packed brown sugar
1 cup white sugar
2 eggs
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon salt
¼ cup packed brown sugar
½ cup white sugar
1 cup flaked coconut
6 tablespoons butter, melted
¼ teaspoon vanilla extract
¼ cup cream

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 pan.
In a small bowl, pour boiling water over oats. Mix well, and cool.
In a large bowl, combine butter or margarine, 1 cup brown sugar, 1 cup white sugar, eggs, flour, baking soda, spices, and salt. Add cooled oatmeal mixture, and stir to combine. Pour batter into pan.
Bake for 35 minutes.
While cake is baking, combine 1/2 cup white sugar, 1/4 cup brown sugar, coconut, melted butter or margarine, vanilla, and cream in a mixing bowl. Remove cake from oven, and turn on broiler. Drop mixture by small spoonfuls on top of cake. Spread evenly and carefully. Broil for 2 to 5 minutes, until topping is bubbling and lightly browned.

Nutrition Facts : Calories 296.1 calories, Carbohydrate 45.1 g, Cholesterol 48.9 mg, Fat 12.3 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 7.8 g, Sodium 223.7 mg, Sugar 33.2 g

GRANDMA SNYDER'S OATMEAL CAKE

Grandma Snyder's Oatmeal Cake image

This is a great cake for any sweet tooth. It is good served hot too.

Provided by Pam Haycraft

Categories Desserts Cakes Spice Cake Recipes

Yield 18

Number Of Ingredients 18

Ingredients

1 cup rolled oats
1 ¼ cups boiling water
½ cup butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 ⅓ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 teaspoon vanilla extract
6 tablespoons melted butter
1 ½ cups packed brown sugar
¾ cup evaporated milk
1 ½ cups flaked coconut
1 ½ cups chopped walnuts
1 teaspoon vanilla extract

Steps:

Pour water over oats, let stand.
Cream 1/2 cup butter or margarine and sugars. Add eggs and blend in a large mixing bowl. Sift the flour, baking soda, salt, cinnamon and nutmeg together. Add to sugars and egg mixture. Add vanilla and oats mixture, blend well.
Pour batter into a 9 x 13 inch pan.
Bake in a preheated 350 degrees F (175 degrees C) oven for 30-40 minutes.
To Make Icing: Mix together 6 tablespoons melted butter, 1 1/2 cups brown sugar, 3/4 cup evaporated milk, coconuts, nuts, and 1 teaspoon vanilla.
Pour this coconut concoction over the hot cake.
Put cake under broiler, and watch close so nuts don't burn, about 5-10 minutes. Serve hot or let cool. Enjoy.

Nutrition Facts : Calories 405 calories, Carbohydrate 57 g, Cholesterol 47.4 mg, Fat 18.8 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 8.6 g, Sodium 243.9 mg, Sugar 44.5 g

OATMEAL WITH A TWIST

Oatmeal with a twist image

I love oatmeal, i have this for breakfast everyday. You can add nuts, dried fruits, anything you like!! If you like oatmeal, you'll love this!!

Provided by najwa

Categories Breakfast

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups cold skim milk (I use water sometimes)
1/2 cup quick oatmeal
3/4 cup cereal (I love Post's Honey Bunches of Oats)
1/3 cup raisin granola
sugar

Steps:

Put milk and oatmeal in a microwave-proof bowl, and microwave on high for 2 minutes.
Add cereal, granola and sugar (if using), and mix well.
Microwave for 1-1 1/2 minutes (Careful!! may boil over).
Enjoy!

OATMEAL CAKE WITH A TWIST

Oatmeal Cake With a Twist image

A revved-up variation of the old-time oatmeal cake recipe. A crunch topping containing Heath and Hershey chocolate bars really add to the "mmmmm" factor!

Provided by Mareesme

Categories Dessert

Time 45m

Yield 1 cake

Number Of Ingredients 18

Ingredients

1 cup old-fashioned oatmeal
1 1/2 cups boiling water
1/2 cup shortening or 1/2 cup butter
1 cup brown sugar
1 cup white sugar
2 eggs, well-beaten
1 teaspoon vanilla
1 1/3 cups flour
2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons flour
3 tablespoons brown sugar
3 tablespoons white sugar
1 1/2 tablespoons butter or 1 1/2 tablespoons margarine
4 Hershey Bars
4 Heath candy bars
1/2 cup pecans or 1/2 cup walnuts, chopped

Steps:

Preheat oven to 350 F and spray 9 x 12 pan with cooking spray.
Cake:.
Pour water over oatmeal and mix. Let stand 20 minutes or until cooled.
Cream shortening, brown sugar, white sugar well-beaten eggs and vanilla.
Add oatmeal and mix well.
Sift together flour, cinnamon, soda and salt. Add to the creamed sugar mix and blend.
Pour into 9x12 rectangular baking dish.
Topping:.
Mix flour, brown sugar, white sugar and butter or margarine together until crumbly.
Chop Hershey and Heath bars and add to chopped nuts.
Mix nut mixture into flour mixture.
Spread evenly over top of cake.
Bake in 350 F oven for 30 minutes, or until knife comes out clean after testing cake for doneness.
Spread topping over cake.

Nutrition Facts : Calories 6290.2, Fat 278.3, SaturatedFat 98.6, Cholesterol 592, Sodium 3435.2, Carbohydrate 904.8, Fiber 28.8, Sugar 678.4, Protein 68.9

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