Persianlemonade Recipes

PERSIAN LEMONADE

Persian Lemonade image

My lemon tree is quite generous through winter and I like looking for different recipes to use up my stash. I found this on taste.com.au. The orange blossom flavour is really subtle and this is a nice twist on traditional lemonade.

Provided by Mandy

Categories Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

12 lemons
6 cups water
1 1/4 cups caster sugar
1 tablespoon orange blossom water
crushed ice, to serve

Steps:

Cut the lemons in half and juice half the lemons.
Thinly slice the remaining lemons and place in a heatproof bowl.
Combine the lemon juice, water and sugar in a large saucepan over low heat.
Cook, stirring, for 5 minutes or until sugar dissolves.
Remove from heat and pour warm juice over the lemon slices.
Cover with plastic wrap and place in the fridge for 4 hours to chill and develop the flavours.
Stir through the orange blossom water.
Divide ice evenly among serving glasses.
Pour over the lemonade to serve.

Nutrition Facts : Calories 153.3, Fat 0.5, SaturatedFat 0.1, Sodium 8.4, Carbohydrate 48.6, Fiber 7.6, Sugar 31.2, Protein 1.9

THE BEST LEMONADE

The Best Lemonade image

Provided by Dave Lieberman

Categories beverage

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 4

Ingredients

8 lemons
1/2 cup superfine sugar, plus more to taste
5 cups water
Ice cubes

Steps:

Wash lemons under warm water. Roll them on the countertop with the palm of your hand to get them ready for juicing. Cut the lemons in half through their bellies. Juice lemons using either your hands or a juicer, reserving 2 lemon halves. Add the lemon juice to a pitcher. Add sugar and water and stir until sugar has completely dissolved. Add ice cubes and the reserved lemon halves.

OLD-FASHIONED LEMONADE

Old-Fashioned Lemonade image

Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.

Provided by EJRIPPY

Categories Drinks Recipes Lemonade Recipes

Time 10m

Yield 6

Number Of Ingredients 3

Ingredients

6 lemons
1 cup white sugar
6 cups cold water

Steps:

Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.

Nutrition Facts : Calories 150.6 calories, Carbohydrate 44.9 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 3.2 mg, Sugar 33.3 g

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