Crockpot Lemon Porkchops Recipes
LEMON PORK CHOPS
These chops can simmer all day on low and be super-tender by dinnertime. I serve them with a crisp salad and macaroni and cheese as a side dish. -Barbara De Frang, Hazen, North Dakota
Provided by Taste of Home
Categories Dinner
Time 6h5m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place the pork chops in a 3-qt. slow cooker. Sprinkle with salt and pepper. Top with onion and lemon. Sprinkle with brown sugar; drizzle with ketchup., Cover and cook on low for 6-8 hours or until meat is tender.
Nutrition Facts : Calories 290 calories, Fat 8g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 543mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 1g fiber), Protein 31g protein.
CROCK POT LEMON PORK
Provided by Kelly from Primally Inspired
Number Of Ingredients 8
Steps:
- Place your pork in the slow cooker and add the remaining ingredients.
- Cover and cook on low for 8 hours.
EASY PORK CHOPS FOR THE SLOW COOKER
This is one of my 'go to' recipes when pressed for time on a busy weekend. For a richer mushroom taste, use roasted cream of mushroom soup.
Provided by don t
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 2h40m
Yield 10
Number Of Ingredients 8
Steps:
- Spread about half the onion slices into the bottom of the slow cooker. Arrange 5 pork chops atop the onion layer. Repeat layering with remaining onion and pork chops.
- Pour cream of onion soup, cream of mushroom soup, and water over the pork chops and onion. Sprinkle ranch dressing mix and onion soup mix over the pork chops; season with salt and pepper.
- Cook on High until the pork chops are tender to your liking, 2 1/2 to 3 hours. Alternately, you can cook on Low for 4 1/2 to 5 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 236.7 calories, Carbohydrate 9.8 g, Cholesterol 62.7 mg, Fat 10.1 g, Fiber 0.5 g, Protein 25 g, SaturatedFat 3.3 g, Sodium 907 mg, Sugar 1.2 g
SLOW COOKER LEMON PORK CHOPS
Make and share this Slow Cooker Lemon Pork Chops recipe from Food.com.
Provided by ctckuhr
Categories One Dish Meal
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix marinade ingredients.
- Place pork chops in slow cooker.
- Cover pork chops with marinade and top with onion rings and lemon slices. Cook on high for 2-4 hours or low for 4-6 hours depending on how quickly your slow cooker cooks.
- Pork is medium well done when it is 160° and is well done when it is 170°.
Nutrition Facts : Calories 315.8, Fat 23.3, SaturatedFat 6.2, Cholesterol 75, Sodium 68.5, Carbohydrate 4.1, Fiber 1.1, Sugar 0.9, Protein 22.9
CROCKPOT LEMON PORKCHOPS
This is one of my mother's favorite recipes. It was always great to come home and smell this in the crockpot! And the meat is SOOOO tender - it literally falls off your fork in pieces! This recipe can be revised for small or large families very easily.
Provided by Lori Clapper @clapperkidsmom
Categories Pork
Number Of Ingredients 4
Steps:
- Whisk together equal amounts of water and ketchup (it usually takes at least two cups of each to cover the chops completely in the crockpot). Set aside.
- Slice lemon into enough slices that each chop has it's own slice.
- Lay first two chops in bottom of crockpot; top each chop with a lemon slice; pour 1/2 of ketchup and water mixture over the chops (carefully so as not to disturbe the lemon slices).
- Lay next two chops on top of previous chops; top with lemon slices; cover with remaining ketchup and water mixture (if necessary, an additional cup of ketchup and cup of water can be combined and added to the pot to completely cover the chops).
- Cook on medium for 6 hours.
- Remove CAREFULLY from crockpot to serve - the meat will be VERY tender and may fall apart! Salt and pepper to taste!
LEMON PORK CHOPS
Make and share this Lemon Pork Chops recipe from Food.com.
Provided by Theresa Thunderbird
Categories Pork
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place pork chops in a slow cooker.
- Sprinkle with salt and pepper.
- Top with onion and lemon.
- Sprinkle with brown sugar; drizzle with ketchup.
- Cover and cook on LOW for 6 hours or until meat juices run clear.
Nutrition Facts : Calories 240.7, Fat 8.4, SaturatedFat 2.9, Cholesterol 64, Sodium 531.8, Carbohydrate 22.9, Fiber 1.7, Sugar 17.8, Protein 20.1
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