Light And Creamy Brown Sugar And Chocolate Frosting Recipes

LIGHT AND CREAMY BROWN SUGAR AND CHOCOLATE FROSTING

Light and Creamy Brown Sugar and Chocolate Frosting image

A great alternative for greasy frosting. This recipe is really more like whipped cream, but still has that great frosting taste!

Provided by PURPLEMAGGOT

Categories Desserts Frostings and Icings Chocolate

Yield 2

Number Of Ingredients 4

Ingredients

½ cup heavy cream
¼ cup brown sugar
½ teaspoon vanilla extract
3 tablespoons unsweetened cocoa powder

Steps:

Pour the heavy cream into a medium bowl, and whip with an electric mixer. Add sugar, vanilla and cocoa powder; whip until stiff and spreadable. Refrigerate until needed.

Nutrition Facts : Calories 331.4 calories, Carbohydrate 33.2 g, Cholesterol 81.5 mg, Fat 23.1 g, Fiber 2.7 g, Protein 2.8 g, SaturatedFat 14.4 g, Sodium 32.1 mg, Sugar 27 g

LIGHT AND CREAMY BROWN SUGAR AND CHOCOLATE FROSTING

Light and Creamy Brown Sugar and Chocolate Frosting image

A great alternative for greasy frosting. This recipe is really more like whipped cream, but still has that great frosting taste!

Provided by PURPLEMAGGOT

Categories Chocolate Frosting

Yield 2

Number Of Ingredients 4

Ingredients

½ cup heavy cream
¼ cup brown sugar
½ teaspoon vanilla extract
3 tablespoons unsweetened cocoa powder

Steps:

Pour the heavy cream into a medium bowl, and whip with an electric mixer. Add sugar, vanilla and cocoa powder; whip until stiff and spreadable. Refrigerate until needed.

Nutrition Facts : Calories 331.4 calories, Carbohydrate 33.2 g, Cholesterol 81.5 mg, Fat 23.1 g, Fiber 2.7 g, Protein 2.8 g, SaturatedFat 14.4 g, Sodium 32.1 mg, Sugar 27 g

OLD FASHIONED CHOCOLATE CAKE WITH BROWN SUGAR FROSTING

Old Fashioned Chocolate Cake With Brown Sugar Frosting image

Make and share this Old Fashioned Chocolate Cake With Brown Sugar Frosting recipe from Food.com.

Provided by Burgundy Damsel

Categories Dessert

Time 1h

Yield 1 cake, 16 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 cups boiling water
1 1/4 cups unsweetened cocoa
3/4 cup buttermilk
1 tablespoon vanilla extract
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
3 cups light brown sugar, packed
1 1/2 cups unsalted butter, softened
6 eggs
2 (8 ounce) packages cream cheese, softened
1 1/2 cups powdered sugar
1 1/4 cups light brown sugar, packed
1 1/2 teaspoons vanilla

Steps:

Heat oven to 350°F; spray bottom of 3 (9 inch) round pans with cooking spray. Line bottoms with parchment paper; spray paper. Sprinkle bottoms and sides of pans with flour, tapping out excess.
Whisk water and cocoa in medium bowl until smooth. Whisk in buttermilk and 1 tbsp vanilla. Whisk flour, baking soda and salt in a large bowl.
Beat 3 cups brown sugar and 1 1/2 cups butter in large bowl at medium speed 4 to 5 minutes or until light and creamy. Add eggs one at a time, beating well after each addition. At low speed, beat in flour mixture alternatively with chocolate mixture just until blended, beginning and ending with flour mixture. Divide batter between pans; smooth tops with spatula.
Bake 25 to 30 minutes or until toothpick inserted in the center comes out clean and cakes just begin to pull away from the sides of pans, rotating pans during last 5 minutes of baking if necessary. Cool in pans on wire rack 15 minutes. Invert cakes onto wire rack, remove parchment. Cool completely.
Beat cream cheese and 1 cup butter in large bowl at medium speed 3 to 4 minutes or until smooth and creamy. Beat in powdered sugar and 1 1/4 cups brown sugar until well blended. Beat in 1 1/2 tsp vanilla.
Put 1 cake layer, top-side up, on platter; spread with about 1 cup of frosting. Top with second cake layer; spread with one cup of frosting. Top with remaining cake layer; frost top and sides of cake with thin layer of frosting.
Refrigerate 15 minutes. Frost top and sides of cake with remaining frosting. Refrigerate until ready to serve. (Cake can be made 1 day ahead. Cover and refrigerate).

Nutrition Facts : Calories 651.9, Fat 30.3, SaturatedFat 18.4, Cholesterol 156.7, Sodium 452.6, Carbohydrate 91.2, Fiber 2.9, Sugar 68.3, Protein 8.8

CREAMY BROWN SUGAR FROSTING

Creamy Brown Sugar Frosting image

Yield Makes about 3 1/2 cups

Number Of Ingredients 6

Ingredients

12 ounces cream cheese, room temperature
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
3/4 cup (packed) golden brown sugar
2 1/4 cups powdered sugar
1 1/2 tablespoons frozen orange juice concentrate, thawed
1 1/2 teaspoons vanilla extract

Steps:

Using electric mixer, beat cream cheese and butter in large bowl until fluffy. Add brown sugar; beat until well blended. Add powdered sugar 1/2 cup (scant) at a time, beating well after each addition. Beat in orange juice concentrate and vanilla. Chill until firm enough to spread, about 30 minutes.

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