Hubbyschicken Recipes

CHICKEN CHASSEUR (HUNTER-STYLE CHICKEN)

Chicken Chasseur (Hunter-style Chicken) image

Provided by Bobby Flay

Time 50m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 (4-pound) chicken, quartered
Salt and pepper
Clarified butter
5 ounces cremini mushrooms, emincer (thinly sliced)
1 large shallot, ciseler (fine dice)
2 ounces Cognac
2 ounces dry white wine
1 1/2 cups enriched chicken stock
1/4 cup tomato concasse (peeled, seeded, and diced tomato)
1-ounce cold butter
1 teaspoon finely chopped fresh tarragon leaves
1 teaspoon finely chopped fresh chervil leaves or flat-leaf parsley

Steps:

Preheat oven to 375 degrees F.
Season chicken pieces on both sides with salt and pepper. Heat a few tablespoons of clarified butter in a Dutch oven over high heat. Place chicken in skin side down and cook until golden brown. Turn the chicken over and brown the other side. Remove chicken to a baking sheet and bake in the oven until just cooked through, about 12 to 15 minutes.
Remove all but 2 tablespoons of the fat from the pan. Add the mushrooms, season with salt and pepper, and saute until golden brown. Add the shallots and cook for 30 seconds. Remove the pan from the heat and add the Cognac and cook until completely reduced. Add the wine and cook until completely reduced. Add the stock and tomato and bring to a simmer. Cook until the sauce is thick enough to coat the back of a spoon ("nappe") and then swirl in the butter ("monter au beurre"). Once the butter is added, the sauce can not be further reduced because it will break. Season with salt and pepper and stir in the tarragon and chervil.
Remove the chicken from the oven and let rest for 5 minutes. Remove the breastbone from the breast. Cut each breast into 2 even pieces on the bias. Cut the legs into 2 pieces at the joint and on the bias and remove the thighbones. Serve 1 leg piece and 1 breast piece. Make sure only 1 piece contains a bone. Serve on hot plates, napped with the sauce.

HUBBY'S CHICKEN

Hubby's Chicken image

This is my husband's favorite chicken. It's probably his favorite comfort food, served with mashed potatoes.

Provided by BogeysMom

Categories Chicken

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 boneless skinless chicken breasts
6 slices bacon
1 can cream of mushroom soup
8 ounces sour cream
1 jar dried beef

Steps:

Wrap each chicken breast in a slice of bacon.
Line a baking dish with the jar of dried beef and place the breasts on top.
Mix together the sour cream and soup and"seal" the top of the chicken with it.
Cover in foil and bake on 275 for 3 hours.
Do not uncover during baking.

Nutrition Facts : Calories 362.1, Fat 23, SaturatedFat 9.7, Cholesterol 101.4, Sodium 614.5, Carbohydrate 5.3, Sugar 0.8, Protein 31.9

HUBBY'S FAVORITE CHICKEN SCALOPPINE WITH ANGEL HAIR PASTA

Hubby's Favorite Chicken Scaloppine With Angel Hair Pasta image

My mom made this for my husband and he begs for it to this day! Not one of my personal favorites, but I'm not a big chicken fan. My kids love this dish as much as he does though, so I have to make it pretty frequently around here!

Provided by jbe467

Categories Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 boneless skinless chicken breasts
flour, seasoned with salt and pepper
butter
angel hair pasta
lemon juice
3 -4 tablespoons melted butter

Steps:

Trim chicken of all fat.
Pound the chicken as thin as you prefer- the thinner, the better.
Put a pot of water on to boil for the angel hair.
Coat chicken in seasoned flour and shake off excess.
Melt about half a stick of butter in a non-stick frying pan.
Add chicken and cook until lightly browned on both sides and cooked all the way through.
Cook pasta 2-3 minutes or according to package directions.
Remove chicken from pan and place on serving plates.
Melt the other half of the stick of butter in same pan with lemon juice to taste.
Add drained pasta to pan and toss to coat.
Place pasta on plates with chicken and pour any excess butter/lemon juice mixture over chicken and pasta.
My hubby makes his OWN separate butter/lemon juice mixture for just his plate!

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