BUFFALO PIEROGIES
Provided by Trisha Yearwood
Categories main-dish
Time 25m
Yield 24 pierogies
Number Of Ingredients 12
Steps:
- Heat the oil in a large Dutch oven (making sure it is no more than two-thirds full) to 375 degrees F.
- As the oil comes to temperature, make the buffalo sauce. Combine the hot sauce, butter and cayenne in a small saucepan over medium heat; keep warm.
- Fry the pierogies in two batches of 12. (The oil will pop and foam at first, but will settle in about 1 minute. Watch the temperature to try to maintain the heat, as frozen pierogies will initially drop the temperature by about 30 degrees.) Fry until golden brown, about 6 minutes, then drain on a sheet tray lined with a wire rack. While the pierogies are still warm, toss them in the buffalo sauce and serve on platter drizzled with the Blue Cheese Dressing.
- Combine the sour cream, blue cheese, mayonnaise, milk, vinegar, salt and pepper in a bowl.
HOMEMADE PIEROGI
Pierogi, dumplings stuffed with a filling, make for a wonderful change-of-pace side dish. -Diane Gawrys, Manchester, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 dozen.
Number Of Ingredients 16
Steps:
- In a food processor, combine flour and salt; cover and pulse to blend. Add water, eggs and butter; cover and pulse until dough forms a ball, adding an additional 1 to 2 tablespoons of water or flour if needed. Let rest, covered, 15 to 30 minutes., Place potatoes in a large saucepan and cover with water. Bring to a boil over high heat. Reduce heat; cover and simmer until tender, 10-15 minutes. Meanwhile, in a large skillet over medium-high heat, saute onions in butter until tender; set aside., Drain potatoes. Over very low heat, stir potatoes until steam has evaporated, 1-2 minutes. Press through a potato ricer or strainer into a large bowl. Stir in cream cheese, salt, pepper and onion mixture; set aside., Divide dough into 4 parts. On a lightly floured surface, roll 1 portion of dough to 1/8-in. thickness; cut with a floured 3-in. biscuit cutter. Place 2 teaspoons of filling in center of each circle. Moisten edges with water; fold in half and press edges to seal. Repeat with remaining dough and filling., Bring a Dutch oven of water to a boil over high heat; add pierogi in batches. Reduce heat to a gentle simmer; cook until pierogi float to the top and are tender, 1-2 minutes. Remove with a slotted spoon. In a large skillet, saute 4 pierogi and onion in butter until pierogi are lightly browned and heated through; sprinkle with parsley. Repeat with remaining pierogi. Freeze option: Place cooled pierogi on waxed paper-lined 15x10x1-in. baking pans; freeze until firm. Transfer to an airtight freezer container; freeze up to 3 months. To use, for each serving, in a large skillet, saute 4 pierogi and 1/4 cup chopped onion in 1 tablespoon butter until pierogi are lightly browned and heated through; sprinkle with minced fresh parsley.
Nutrition Facts : Calories 373 calories, Fat 22g fat (13g saturated fat), Cholesterol 86mg cholesterol, Sodium 379mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
PIEROGIES AND CABBAGE
A filling and delicious meal of tangy cabbage with potato and cheese filled pierogies. Serve with a tossed green salad, if desired.
Provided by MOLSON7
Categories Main Dish Recipes Dumpling Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, and set aside.
- Heat bacon drippings over medium heat and stir in cabbage and onion; cover and cook for 10 minutes.
- Stir in tomatoes, vegetable oil, vinegar, sugar, salt and bacon; cook uncovered for 5 minutes.
- Meanwhile, prepare pierogies according to package directions; drain. Combine pierogies with cabbage mixture and serve.
Nutrition Facts : Calories 404.3 calories, Carbohydrate 47 g, Cholesterol 27.9 mg, Fat 19 g, Fiber 5.5 g, Protein 11.3 g, SaturatedFat 5.6 g, Sodium 951.5 mg, Sugar 14.5 g
BABA'S HOMESTYLE PEROGIES
If you're having a perogy craving, look no further than this homemade Ukrainian hearty recipe. It's simply "smachno." Courtesy of Saskatoon's Baba's Homestyle Perogies.
Provided by Big Food Bucket List Restaurants Season 3
Categories Big Food Bucket List,entertaining,European
Time 2h20m
Yield 100 perogies
Number Of Ingredients 8
Steps:
- Boil potatoes in a large pot with 2 tsp of salt for 45 minutes or until soft and tender. Drain water.
- Using a food processor bowl with a paddle attachment, transfer the boiled potatoes, finely grated cheddar cheese and pepper and mix at low speed until mostly cooled.
- If desired, add additional ingredients to your potatoes during the cooling process such as bacon, fried onions, dill and cottage cheese.
- If you don't have a food processor, use a masher and/or wooden spoon to break up potatoes if need be and lightly mix in the ingredients.
- Give filling sufficient time to cool completely. Overnight in the fridge would be best.
- Add the oil, salt and water to food processor bowl. Next, in a table-top mixer, add flour and mix with dough hook for 7-10 minutes, until dough ball is well formed.
- Place the dough ball on a floured surface. Cut a small piece you are comfortable working with. Begin to knead with floured hands. The dough should not feel wet, dust in a bit extra flour if needed. Roll out dough to ⅛ inch thickness.
- With a small cup, cut perogy circles by hand or with a pastry tool. Save excess dough to knead in with remaining dough ball.
- Set aside for assembly.
- Stretch dough circle in your hand to create a small pocket.
- Hold dough circle in one hand and fill with a tablespoon of filling.
- Fold circle around filling and pinch edges together. Ensure no spaces or gaps on the pinched edges or filling will come out. Ensure a good seal.
- Cover a baking sheet with a dish towel and lay pinched perogies on top. Freeze overnight or cook immediately.
- Fill pot with water and wait until it's at a rapid boil. Add perogies to pot and stir well ensuring that the perogies don't stick to each other or the pot.
- Once perogies float to the top, wait another minute and remove (approximately 7 minutes).
- Put cooked perogies into a margarine bath before serving. (Alternately pan fry perogies in butter.)
- Garnish with your choice of fried onions, bacon bits, sour cream and mushroom-dill sauce.
PIEROGIES WITH CABBAGE, BACON, AND ONIONS
Categories Vegetable Quick & Easy Dinner Bacon Winter Cabbage Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 main-course servings
Number Of Ingredients 10
Steps:
- Parboil pierogies in a 6- to 8-quart pot of boiling salted water , uncovered, stirring occasionally, 1 minute less than package instructions indicate (pierogies will not be completely cooked). Transfer with a slotted spoon to a colander to drain. Pat dry.
- Heat 1 tablespoon oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté half of pierogies, turning over once, until golden, about 4 minutes per batch. Transfer to a large platter and keep warm, loosely covered with foil. Add 1 tablespoon oil to skillet and sauté remaining pierogies in same manner, transferring to platter.
- Cook bacon in same skillet over moderately high heat, stirring occasionally, until crisp and golden, 6 to 8 minutes, then transfer to paper towels to drain.
- Pour off all but 1 tablespoon fat from skillet, then add remaining tablespoon oil and sauté onion over moderately high heat, stirring, until golden, about 8 minutes. Reduce heat to moderate, then stir in garlic, cabbage, water, and salt and cook, covered, stirring occasionally, until cabbage is tender, 5 to 7 minutes. Transfer to platter with pierogies and sprinkle with bacon and dill.
BUFFALO PIEROGIES
Tonight we had these withour dinner as a side/appetizer type thing. They went over very well! I think these would be just as good if you fried the pierogis and then tossed them with the sauce. This is adapted from a recipe by Sara Moulton.
Provided by Miss Erin C.
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix the first 3 ingredients together.
- Toss the frozen pierogis with the sauce.
- Spray a baking sheet with nonstick cooking spray.
- Spread the pierogis on the pan and bake at 400F for 20 minutes, turning once after 10 minutes. Serve with blue cheese dressing.
More about "bubkas homemade pierogies recipes"
BABA’S HANDMADE PIEROGI RECIPE BY CHEF CORBIN …
From houseandhome.com
Estimated Reading Time 2 mins
10 BEST BAKED PIEROGIES RECIPES | YUMMLY
From yummly.com
EASY HOMEMADE PIEROGIES | SARAH'S CUCINA BELLA
From sarahscucinabella.com
HOMEMADE PIEROGIES | BLUE JEAN CHEF - MEREDITH …
From bluejeanchef.com
BABA'S TRADITIONAL UKRAINIAN PEROGIES RECIPE - THE HOUSE …
From thehouseandhomestead.com
LEARN TO MAKE HOMEMADE PIEROGIES THE RIGHT WAY
From tasteofhome.com
10 BEST PIEROGI FILLINGS RECIPES | YUMMLY
From yummly.com
PIEROGI: STEP-BY-STEP RECIPE WITH PHOTOGRAPHS
From barefeetinthekitchen.com
35 BUBKAS IDEAS | BABKA RECIPE, DESSERTS, FOOD
From pinterest.ca
HOMEMADE PIEROGI CASSEROLE | THE LITTLE POTATO COMPANY
From littlepotatoes.com
BEST POLISH BUCKWHEAT AND CHEESE PIEROGI {PIEROGI Z KASZą I …
From polishyourkitchen.com
HOMEMADE PIEROGIES WITH SOUR CREAM — SALT & BAKER
From saltandbaker.com
HOMEMADE PIEROGIES RECIPE - CHISEL & FORK
From chiselandfork.com
TRADITIONAL UKRAINIAN PIEROGIES - A HOMEMADE FAMILY RECIPE
From theblackpeppercorn.com
PIEROGI RECIPES | ALLRECIPES
From allrecipes.com
THIS HIDDEN GEM IN GREENSBURG SPECIALIZES IN HANDMADE …
From goodfoodpittsburgh.com
RECIPE: STEVEN'S HALF-MADE HOMEMADE PIEROGIES | CBC LIFE
From cbc.ca
HOW TO MAKE PIEROGIES - BON APPéTIT | BON APPéTIT
From bonappetit.com
RECIPES – PERFECT PIEROGIES
From perfectpierogies.com
WHAT TO MAKE WITH PIEROGIES: 17 EASY RECIPES
From whattomaketoeat.com
(7 WAYS) HOW TO COOK FROZEN PIEROGIES! - BUTTERYPAN
From butterypan.com
HOMEMADE PIEROGIES RECIPE, SO GOOD, AND EASY TO MAKE
From athomewithtai.com
HOMEMADE PIEROGI | KING ARTHUR BAKING
From kingarthurbaking.com
HOMEMADE PIEROGIES - YOUTUBE
From youtube.com
THE BEST AUTHENTIC PIEROGI FROM A POLISH CHEF - MADISON'S FOOTSTEPS
From madisonsfootsteps.com
BUBKA'S HOMEMADE PIEROGIES RECIPE - FOOD.COM
From pinterest.com.au
MY GRANDMA'S HOMEMADE PIEROGI - SPEND WITH PENNIES
From spendwithpennies.com
HOMEMADE PIEROGIES : 12 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
THE BEST STUFFED HOMEMADE PEROGIES - CANADIAN BUDGET BINDER
From canadianbudgetbinder.com
TRADITIONAL PIEROGIES WITH BUTTER AND ONIONS - FEELS LIKE HOME™
From feelslikehomeblog.com
RECIPES — BABUSHKA PIEROGIES
From babushkapierogi.com
AUTHENTIC POLISH PIEROGI POTATO AND CHEESE (STEP BY STEP)
From natteats.com
EASY POLISH PIEROGI WITH FRESH CABBAGE RECIPE THAT YOU WILL LOVE!
From polishfoodies.com
THE BEST HOMEMADE PIEROGIES FROM SCRATCH - FIFTEEN SPATULAS
From fifteenspatulas.com
HOMEMADE PIEROGI: HOW TO MAKE AND FILL THEM - HONEST AND TRULY!
From honestandtruly.com
BAKED PIEROGIES - CRISPY PIERGOIES RECIPE • TWO PURPLE FIGS
From twopurplefigs.com
AUTHENTIC POLISH PIEROGI RECIPES [SWEET AND SAVORY]
From polishfoodies.com
19 BUBKAS AND ROLLS IDEAS IN 2021 | RECIPES, BREAD RECIPES …
From pinterest.ca
HOMEMADE PIEROGIES | DELICIOUS EVERYDAY
From deliciouseveryday.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love