Shirleys Sunshine Salad Recipes
SUNSHINE SALAD
Steps:
- Drain pineapple and oranges, reserving juices. In a large bowl, combine pudding mix with reserved fruit juices. Fold in pineapple, oranges and strawberries; chill for at least 2 hours. Add bananas just before serving.
Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.
SUNRISE SALAD
Growing up, this was the favorite Jello salad in my family. It looks very pretty in a crystal or glass bowl! It was a Christmas and Thanksgiving favorite.
Provided by TANAQUIL
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- In a bowl, pour boiling water over gelatin, stirring to dissolve. Stir in frozen strawberries until thawed. Set aside.
- In a small bowl, stir lemon juice into mashed banana. Stir banana mixture into gelatin, and mix in sour cream. Pour into serving bowl, cover, and refrigerate overnight, or until set.
Nutrition Facts : Calories 161.1 calories, Carbohydrate 21 g, Cholesterol 16.9 mg, Fat 8.1 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 5 g, Sodium 58.1 mg, Sugar 3.5 g
SHIRLEY TEMPLE II
Let children join in the fun in any festive occasion with this non-alcoholic drink that uses real juice. Or a great alternative to a mimosa at brunch.
Provided by Jocelyn
Categories Drinks Recipes Mocktail Recipes
Time 1m
Yield 1
Number Of Ingredients 4
Steps:
- In a tall glass, combine orange juice and lemon-lime soda. Pour grenadine in and let it sink to the bottom. Garnish with a maraschino cherry and a straw for stirring.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 41.9 g, Fat 0.3 g, Fiber 0.3 g, Protein 0.9 g, Sodium 21.1 mg, Sugar 19.8 g
SHIRLEY'S SALAD
Make and share this Shirley's Salad recipe from Food.com.
Provided by Lizzybob
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Crumble package of ramen noodles.
- Discard seasoning packet.
- Saute noodles in butter until browned.
- Mix all the salad ingredients together including the ramen noodles.
- Chill.
- Mix dressing ingredients and pour over salad.
- Enjoy!
WINTER SUNSHINE SALAD
Brighten up a chilly, drippy, dreary day with the sunshiny brightness of pineapples and mandarin oranges sparked with crystallized ginger and kissed with summer in the form of blackberry syrup. I should have made a double batch because it was gone in no time. I served it as a side dish with a meal of venison burgers and baked sweetpotatoes, but it would make a nice, light dessert. "Cooking" time is chilling time.
Provided by 3KillerBs
Categories Fruit
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving juice.
- Core apples and pear. Cut in bite-sized chunks.
- Mix fruit, walnuts, and ginger in a large bowl.
- Dress with the blackberry syrup, 1/4 cup of the reserved pineapple juice, and the rum if desired. Toss well.
- Chill for 1/2 hour.
- Toss again and serve.
- If its a festive occasion this would be particularly pretty served on a leaf of curly endive with a couple red grapes alongside and a puff of whipped cream on top.
Nutrition Facts : Calories 188.2, Fat 3.6, SaturatedFat 0.3, Sodium 3.6, Carbohydrate 41.3, Fiber 4.3, Sugar 34.5, Protein 2.1
SHIRLEY'S SUNSHINE SALAD
This was my mom's favorite recipe in the 1970's. Refreshing on hot summer days.
Provided by Lisa Neilson @SPICEISNICE
Categories Fruit Salads
Number Of Ingredients 5
Steps:
- Dissolve orange gelatin and salt in boiling water. Remove from heat. Pour into mixing bowl. Add pineapple, juice, and carrots to gelatin mixture.
- Pour into mold or serving cups. Chill until set.
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