HAM AND SPLIT PEA SOUP RECIPE - A GREAT SOUP
With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 1h50m
Yield 8
Number Of Ingredients 10
Steps:
- Place the butter in a large soup pot over medium-low heat. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes.
- Mix in ham, bay leaf, and split peas. Pour in chicken stock and water. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. Stir occasionally. Season with salt and black pepper to serve.
Nutrition Facts : Calories 373.7 calories, Carbohydrate 37 g, Cholesterol 39.8 mg, Fat 14.4 g, Fiber 15 g, Protein 25.1 g, SaturatedFat 5.8 g, Sodium 1186.7 mg, Sugar 5.7 g
SPLIT PEA AND HAM SOUP I
This is a good way to use leftover ham, quite inexpensive, and VERY tasty. I hope that you enjoy it. Some people like to add carrots or other types of vegetables. Don't forget to serve with buttered bread toasted in the oven.
Provided by TEETOE
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Split Pea Soup Recipes
Time 2h30m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium pot, saute onions in oil. Add the split peas, ham bone, and enough water to cover ingredients; season with salt and pepper.
- Cover, and cook until there are no peas left, just a green liquid, 2 hours. While it is cooking, check to see if water has evaporated. You may need to add more water as the soup continues to cook.
- Once the soup is a green liquid remove from heat, and let stand so it will thicken. Once thickened you may need to heat through to serve.
Nutrition Facts : Calories 413 calories, Carbohydrate 72.2 g, Fat 2.5 g, Fiber 29.6 g, Protein 28.3 g, SaturatedFat 0.3 g, Sodium 18.6 mg, Sugar 10.8 g
SPLIT PEA 'N HAM SOUP
Our family loves this soup. My mother used to make this, as did my DH's mother, using a similar recipe. We like to serve cornbread with this soup...yum!
Provided by Hazeleyes
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients and 6 1/2 cups water in a 5 1/2-quart slow cooker.
- Cover and cook on high for 6 hours, or low for 12 hours until peas are very soft and fall apart.
- Remove ham.
- When cool enough to handle, cut meat off the bone, dice and return to soup.
Nutrition Facts : Calories 427.2, Fat 1.5, SaturatedFat 0.2, Sodium 653.4, Carbohydrate 77.8, Fiber 31.4, Sugar 13.5, Protein 28.9
SPLIT PEA SOUP WITH HAM
A simple recipe that delivers big flavor, this split pea soup with ham is hearty enough to serve as a meal.
Categories Soups
Time 1h45m
Yield 6 to 8
Number Of Ingredients 15
Steps:
- Heat the butter in a large Dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Do not brown.
- Add the broth, water, ham steak, bacon, peas, thyme sprigs, and bay leaves. Increase the heat to high and bring to a boil, stirring frequently to keep the peas from sticking to the bottom of the pot. Reduce the heat to low, cover, and simmer until the peas are tender but not falling apart, about 45 minutes.
- Remove the ham steak and place it on a plate; cover with foil and set aside. Stir in the carrots and celery and continue to simmer, covered, until the vegetables are tender and the peas have almost completely broken down, about 30 minutes longer.
- Meanwhile, shred the ham steak into small bite-size pieces with two forks. Cover with foil again.
- Remove and discard the thyme sprigs, bay leaves, and bacon slices. Add the shredded ham to the soup and return to a simmer. Add a few grinds of pepper, then taste and adjust seasoning if necessary (depending on the saltiness of the ham and bacon you used, you may need an additional ¼ to ½ teaspoon salt). Ladle the soup into bowls and top with fresh croutons, if using. (The soup will thicken as it sits on the stove; thin it with water and adjust seasoning as necessary.)
- Note: A ham steak is a thick slice of cooked ham cut from a whole ham roast. They can be found packaged in the refrigerated meat section of the supermarket, near the bacon.
- Note: Regular sliced bacon can be used, but the thinner slices are a little harder to remove from the soup.
- To Make Fresh Croutons: Melt 2 tablespoons of unsalted butter in a medium skillet over medium heat. Add 2 cups of cubed good-quality French or Italian bread and cook, stirring frequently, until golden brown and toasted, 3 to 5 minutes.
- Make-Ahead/Freezer-Friendly Instructions: The soup can be made up to 3 days ahead of time and refrigerated, or frozen for up to 3 months. Defrost the soup in the refrigerator for 12 hours and then reheat it on the stovetop over medium heat until hot. The soup will thicken once cool, so thin with water and adjust seasoning as necessary.
Nutrition Facts : Calories 431, Fat 15 g, Carbohydrate 42 g, Protein 34 g, SaturatedFat 6 g, Sugar 6 g, Fiber 15 g, Sodium 1,686 mg, Cholesterol 57 mg
SPLIT PEA AND HAM SOUP - COOKS ILLUSTRATED
Another, simpler version of their Split Pea and Ham soup using a ham steak and bacon. Excellentl flavour!
Provided by Abby Girl
Categories Ham
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Heat butter in large Dutch oven over medium high heat. When foaming subsides, add onion and 1/2 tsp salt; cook, stirring frequently, until softened, about 3 - 4 minutes.
- Add garlic and cook until fragrant, about 30 seconds. Add water, ham steak, bacon, green peas, thyme, and bay leaves. Increase heat to high and bring to simmer, stirring frequently to keep peas from sticking to bottom.
- Reduce heat to low, cover and simmer until peas are tender but not falling apart, about 45 minutes.
- Remove ham steak, cover with foil to prevent drying out, and set aside. Stir in carrots and celery; continue to simmer, covered, until vegetables are tender and peas have almost completely broken down, about 30 minutes longer.
- When cool enough to handle, remove skin and shred ham into small pieces with two forks, Remove and discard thyme sprigs, bay leaves and bacon slices. Cut the fat off the bacon and chop into small pieces. Stir ham and bacon back into soup and return to simmer. Season to taste with salt and pepper. Add a few shakes of hot sauce, if desired.
Nutrition Facts : Calories 423.4, Fat 9.8, SaturatedFat 4.3, Cholesterol 47, Sodium 1068.3, Carbohydrate 50.5, Fiber 20.4, Sugar 8.2, Protein 34.5
More about "fantastic split pea and ham soup recipes"
RECIPE: SPLIT PEA SOUP WITH HAM | COOKING ON THE SIDE
From cookingontheside.com
PEA AND HAM SOUP | RECIPETIN EATS
From recipetineats.com
QUICK AND EASY SPLIT PEA AND HAM SOUP - MUTT & CHOPS
From muttandchops.com
SPLIT PEA SOUP WITH HAM - SKINNYTASTE
From skinnytaste.com
Ratings 14Calories 394 per servingCategory Dinner, Lunch, Soup
- In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat until soft, about 4 to 5 minutes.
- Add the peas, carrots, ham hock and chicken broth, then cover the pot and let it come to a boil. Add salt and pepper to taste.
SPLIT PEA SOUP WITH HAM RECIPE - HOW TO MAKE SPLIT PEA SOUP
From thepioneer-woman.com
Cuisine Comfort FoodTotal Time 1 hr 40 minsServings 6-8
BEST SPLIT PEA & HAM SOUP RECIPE - DELISH
From delish.com
SPLIT PEA & HAM SOUP - FESTIVAL FOODS
From festfoods.com
SPLIT PEA SOUP - WITH HAM AND POTATOES - 30-MINUTE PREP!
From showmetheyummy.com
SPLIT PEA SOUP {WITH HAM} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
SIMPLE SPLIT PEA AND HAM SOUP - CHELSEA JOY EATS
From chelseajoyeats.com
SPLIT PEA AND HAM SOUP - LIFE MADE SIMPLE
From lifemadesimplebakes.com
SPLIT PEA SOUP WITH HAM RECIPE - RECIPES.NET
From recipes.net
HAM AND SPLIT PEA SOUP | ONCE UPON A FOOD BLOG
From onceuponafoodblog.com
10 BEST SPLIT PEA SOUP AND HAM SOUP RECIPES | YUMMLY
From yummly.com
SPLIT PEA SOUP WITH HAM - GOOD HOUSEKEEPING
From goodhousekeeping.com
OLD-FASHIONED SPLIT PEA SOUP WITH HAM BONE - READER'S DIGEST …
From readersdigest.ca
SPLIT PEA AND HAM SOUP RECIPE - SERIOUS EATS
From seriouseats.com
SPLIT PEA SOUP WITH HAM | LEFTOVER HAM RECIPE | MANTITLEMENT
From mantitlement.com
10 BEST SPLIT PEA SOUP WITH HAM AND POTATOES RECIPES
From yummly.com
HAM AND SPLIT PEA SOUP MADE FROM LEFTOVER HOLIDAY HAM
From culinaryginger.com
BEST SPLIT PEA SOUP WITH HAM - WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
SPLIT PEA AND HAM SOUP IS AN OLD FASHIONED MEAL IN A BOWL
From flourchild.com
SPLIT PEA SOUP WITH HAM • BEST RECIPE!
From theviewfromgreatisland.com
SPLIT PEA SOUP WITH HAM (INSTANT POT OR STOVE TOP)
From lexiscleankitchen.com
SPLIT PEA & HAM SOUP - INSPIRATION KITCHEN
From inspirationkitchen.com
SPLIT PEA SOUP WITH HAM - DINNER: A LOVE STORY
From dinneralovestory.com
SPLIT PEA SOUP WITH COUNTRY HAM - A WELL SEASONED KITCHEN
From seasonedkitchen.com
SPLIT PEA SOUP WITH HAM - THE SEASONED MOM
From theseasonedmom.com
SPLIT PEA SOUP WITH HAM STORY - STRIPED SPATULA
From stripedspatula.com
SPLIT PEA SOUP WITH HAM — MORE THAN GOURMET
From morethangourmet.com
SPLIT PEA AND HAM SOUP - SIMPLE JOY
From simplejoy.com
FANTASTIC SPLIT PEA AND HAM SOUP | RECIPE - PINTEREST.COM
From pinterest.com
SPLIT PEA AND HAM SOUP RECIPE - DELISHABLY
From delishably.com
SPLIT PEA SOUP WITH HAM - OUR BEST BITES
From ourbestbites.com
SPLIT PEA SOUP WITH HAM | DISHES DELISH
From dishesdelish.com
HEARTY HAM AND SPLIT PEA SOUP RECIPE | BROWN EYED BAKER
From browneyedbaker.com
SLOW COOKER SPLIT PEA AND HAM SOUP - SLOW COOKING PERFECTED
From slowcookingperfected.com
SPLIT PEA AND HAM SOUP RECIPE | RECIPES.NET
From recipes.net
SPLIT PEA & HAM SOUP - ERREN'S KITCHEN
From errenskitchen.com
SPLIT PEA SOUP WITH HAM - WHAT A GIRL EATS
From whatagirleats.com
SPLIT PEA AND HAM SOUP - MORE THAN GOURMET
From morethangourmet.com
SPLIT PEA AND HAM SOUP INSTANT POT BEST RECIPES
From findrecipes.info
SPLIT PEA AND HAM SOUP - A TASTE OF MADNESS
From atasteofmadness.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love