Cherry Mocha Coffee Recipes

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MOCHA COFFEE



Mocha Coffee image

Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!

Provided by Johanna Adams

Categories     Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 4

1 cup hot brewed coffee
1 tablespoon unsweetened cocoa powder
1 tablespoon white sugar
2 tablespoons milk

Steps:

  • Pour hot coffee into a mug. Stir in cocoa, sugar and milk.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 16.9 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 18.4 mg, Sugar 14 g

CHOCOLATE-CHERRY COFFEE MIX



Chocolate-Cherry Coffee Mix image

Cute ice cream cone shaped packages of this flavored coffee mix are sure to delight friends and family. "I wanted something that both coffee and non-coffee drinks would enjoy, so I added cherry flavoring to a mocha mix," explains Jennifer Waters of Lubbock, Texas. "The creamy dessert coffee is a perfect end to a meal."

Provided by Taste of Home

Time 20m

Yield 1 serving.

Number Of Ingredients 10

3 cups sugar
2 cups confectioners' sugar
1-1/3 cups powdered nondairy creamer
1-1/3 cups instant coffee granules
1 cup baking cocoa
1 envelope (.13 ounce) unsweetened cherry soft drink mix
6 cups miniature marshmallows, divided
6 teaspoons holiday sprinkles, divided
ADDITIONAL INGREDIENT (for each serving):
1 cup hot whole milk

Steps:

  • In an airtight container, combine the first six ingredients. Store in a cool, dry place for up to 2 months. Yield: 6 cups., To prepare gift: Place 1 cup mix in a 12-in. disposable decorating bag. Fold corners of bag into the center and roll bag down; secure with transparent tape. Place bag in a second disposable decorating bag. Top with 1 cup marshmallows and 1 teaspoon sprinkles. Gather and twist the top of the bag. Attach ribbon and gift tag. Repeat to make five more gift bags. Yield: 6 gift bags (1 cup/8 servings per bag)., To prepare coffee: In a mug, dissolve 2 heaping tablespoons mix in hot milk; stir well. Top with marshmallows and sprinkles.

Nutrition Facts : Calories 131 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 19mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 0 fiber), Protein 2g protein.

CHERRY MOCHA



Cherry Mocha image

Add maraschino cherry juice to your MAXWELL HOUSE coffee for a Cherry Mocha. Complete the recipe by topping your Cherry Mocha with COOL WHIP and cherries.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 2 servings, 1-1/2 cups each

Number Of Ingredients 6

2 cups freshly brewed MAXWELL HOUSE Ground Coffee
1/2 cup milk
1/4 cup chocolate syrup
1/4 cup maraschino cherry juice
1/4 cup thawed COOL WHIP Whipped Topping
2 maraschino cherries

Steps:

  • Cook coffee, milk, chocolate syrup and cherry juice in saucepan on medium-low heat 3 to 5 min. or until heated through, stirring occasionally.
  • Pour into 2 mugs.
  • Top with COOL WHIP and cherries.

Nutrition Facts : Calories 190, Fat 3.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 170 mg, Carbohydrate 39 g, Fiber 1 g, Sugar 24 g, Protein 3 g

ICED MOCHA COLA



Iced Mocha Cola image

A combination of coffee and cola is delicious. You can also add whipped cream and dust it with cardamom on top. Add rum, rye whiskey, or brandy to make a cocktail.

Provided by Anonymous

Categories     Drinks Recipes     Coffee Drinks Recipes     Mocha Recipes

Time 5m

Yield 1

Number Of Ingredients 4

ice, or as needed
1 tablespoon instant coffee granules
1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage, or as needed.
1 ½ fluid ounces half-and-half

Steps:

  • Fill a tall glass with ice. Add instant coffee granules. Slowly pour cola into the glass. Gently stir half-and-half into the cola to integrate.

Nutrition Facts : Calories 216.7 calories, Carbohydrate 41.5 g, Cholesterol 16.8 mg, Fat 5.2 g, Protein 1.6 g, SaturatedFat 3.2 g, Sodium 41.7 mg, Sugar 38.6 g

CHERRY MOCHA COFFEE, LOW-CARB



Cherry Mocha Coffee, low-carb image

inspiration: Borders Cafe's Cherry Mocha. This hot coffee beverage can be adapted in flavoring. The main idea is non-carb whipped cream, cocoa and coffee. But, the cherry/almond flavor inspired by Borders Cafe is my husband's favorite. This recipe is good for Atkins or non-atkins. You use the sweetener of your choice; I recommend either Splenda or Sugar. By using Splenda or other non-nutritive sweetener, the net carbs (adjusted for fiber) is 3g net carb.

Provided by rachel ernst

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

16 ounces coffee (any kind)
1/3 cup whipping cream or 1/3 cup heavy cream
1/4 teaspoon flavoring cherry extract (by the vanilla in the grocery)
1/2 teaspoon flavoring almond extract (by the vanilla in the grocery)
1 tablespoon unsweetened cocoa powder (the kind for baking)
2 tablespoons sweetener Splenda sugar substitute or 2 tablespoons sugar

Steps:

  • I make large servings which are close to 16 oz. coffee each, so make this in a LARGE mug.
  • Multiply the recipe for the number of people you are serving.
  • Make the whipped cream while waiting for coffee to brew. In a bowl add all other ingredients (cream, flavorings, sweetener and cocoa). Use an electric mixer to whip the cream until soft peaks form. Do not overwhip as it will quickly turn to butter consistency.
  • Put whipping cream mixture in mug. Pour hot coffee over cream and stir. For best results, mix thoroughly.
  • If you are making for several people and some people want sugar and some want Splenda, make the whipped cream without the sweetener. Instead, add the 2 Tblsp. sweetener to each cup, as preferred. Pour a little coffee over the sweetener and mix. Then add the cream to each cup. Then fill the mug the rest of the way with hot coffee and stir.

MOCHA CHERRY COOKIES



Mocha Cherry Cookies image

Flecked with cherries and glistening with sugar, these dainty cookies always go over big. They're rich and tender, much like shortbread, and have a pleasant chocolate-coffee flavor.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 3 dozen.

Number Of Ingredients 11

1 cup butter, softened
1/2 cup sugar
1 teaspoon vanilla extract
1 teaspoon instant coffee granules
1 teaspoon hot water
1/4 cup baking cocoa
2 cups all-purpose flour
1/2 cup chopped maraschino cherries
1/2 cup chopped walnuts
Additional sugar
Melted semisweet chocolate, optional

Steps:

  • In a bowl, cream butter and sugar and fluffy. Add vanilla. Dissolve coffee granules in water; add to creamed mixture with cocoa. Add flour and mix well. Stir in cherries and walnuts. Shape into 1-1/4-in. balls; roll in sugar. Place on ungreased baking sheets. Bake at 325° for 20-22 minutes. Cool on wire racks. Drizzle with chocolate if desired.

Nutrition Facts : Calories 196 calories, Fat 12g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 106mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.

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