Chewy Scotch Bars Recipes

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CHOCO CHEWY SCOTCH BARS



Choco Chewy Scotch Bars image

Provided by Food Network

Yield 48 servings

Number Of Ingredients 10

12 oz. bag semi-sweet chocolate chips
15 oz. can fat free sweetened condensed milk
1 cup butter, melted, plus 2 Tbs. butter
2 1/2 cups brown sugar
2 eggs, beaten
2 cups all-purpose flour
1 tsp. salt
1 tsp. vanilla
1/2-cup chopped pecans or walnuts
1/2-cup flaked coconut

Steps:

  • In a microwavable bowl or double broiler, melt together chocolate chips, sweetened condensed milk and two tablespoons butter. Set aside.
  • To make dough, in a two-quart saucepan over medium heat combine melted butter and brown sugar. Mix until brown sugar is dissolved and remove from heat. Add to saucepan flour, salt, vanilla, chopped nuts, flaked coconut and eggs. Mix well. Spread half of dough mixture in a 15 x 10-inch jelly roll pan greased with non-stick spray. Drizzle melted chocolate mixture over dough in pan. Dot top of chocolate mixture with remaining dough.
  • Bake at 350 F for 30-40 minutes or until golden brown and set in the middle. Cool well on a wire rack for one or two hours. Cut into 48 bars. Store tightly covered.

CHOCOLATE-CHEWY SCOTCH BARS



Chocolate-Chewy Scotch Bars image

This recipe is from the 1973 Pillsbury Family Cookbook. Even though I've had this cookbook since the 70's, this is the first time I've made this recipe. Chocolatey, chewy, buttery, and sweet enough to make your teeth revolve - if that sounds like something you'd like, then these are for you. Oh, and easy, too!

Provided by KeyWee

Categories     Dessert

Time 50m

Yield 48 serving(s)

Number Of Ingredients 11

2 cups pkg semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter
1 cup butter
2 1/4 cups packed brown sugar (1 lb pkg)
2 large eggs
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon vanilla
1/2 cup chopped nuts
1/2 cup flaked coconut

Steps:

  • Preheat oven to 350°.
  • In saucepan, melt chocolate chips, condensed milk, and 2 tablespoons butter over low heat, stirring occasionally.
  • Set aside.
  • In another saucepan, melt 1 cup of butter.
  • Remove from heat and beat in brown sugar and eggs.
  • Stir in all remaining ingredients.
  • Spread half of mixture in an ungreased 15x10 jellyroll pan.
  • Drizzle chocolate mixture over dough in pan, and spread evenly.
  • Dot top of chocolate mixture with remaining brown sugar dough and swirl a butter knife through the dough to marble.
  • Bake 35 minutes or until golden brown.
  • Cool and cut into bars.

CHEWY CHERRY BARS



Chewy Cherry Bars image

Provided by Food Network

Categories     dessert

Time 55m

Yield 16 bars

Number Of Ingredients 8

Crisco® Original No-Stick Cooking Spray
1/2 cup butter, softened
1 cup firmly packed brown sugar
1/2 tsp. almond or vanilla extract
1 cup Pillsbury BEST® All Purpose Flour
1 tsp. baking powder
1 cup rolled oats, quick or old fashioned
1/2 cup Smucker's® Cherry Preserves

Steps:

  • HEAT oven to 350 degrees F. Spray 8-inch square baking pan with no-stick cooking spray.
  • BEAT butter and brown sugar in medium bowl until smooth and fluffy. Beat in extract. Mix in flour, baking powder and oats until mixture is crumbly. Reserve 1/2-cup for topping. Pat remaining crumbs into bottom of prepared pan.
  • SPOON preserves evenly over crumb crust in pan. Sprinkle with reserved crumb topping.
  • BAKE 30 to 40 minutes or until lightly browned. Cool on wire rack. Cut into bars.

CHEWY SCOTCH BARS



Chewy Scotch Bars image

A variation of a Pillsbury recipe I've seen on 'Zaar. This one is adapted from Southern Living November '98 and results in a sweet, fudgy chewy brownie-like bar. I reduced the sugar a bit and added the coffee. I inadvertently doubled the chocolate chips so I am posting it that way. The original called for 15x10 jelly roll pan but I used a 13x9 and increased baking time by a few minutes- the result is a thicker bar but feel free to bake it in the larger pan- just reduce the baking time by 5-8 minutes.

Provided by nadia murray

Categories     Bar Cookie

Time 1h5m

Yield 24-30 bars, 24 serving(s)

Number Of Ingredients 11

2 (12 ounce) packages semi-sweet chocolate chips
2 tablespoons unsalted butter
1 (14 ounce) can sweetened condensed milk
1 tablespoon coffee, double strength and cool
1 cup unsalted butter, melted
2 cups light brown sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1/2 teaspoon salt
1 cup pecans, toasted and chopped

Steps:

  • Microwave first 4 ingredients in microwave safe bowl at HIGH 1 1/2 minutes or until butter and chocolate melt- stirring twice- mixture will be smooth and thick.
  • Stir together 1 cup melted butter and brown sugar, add eggs and vanilla until well blended; stir in chocolate mixture, flour and salt until smooth and stir in pecans.
  • Pour into greased 13x9-inch pan and bake at 350°F for 35-40 minutes until toothpick inserted near center comes out clean--do not overbake.
  • Cool on wire rack before cutting into bars; serve with ice cream if desired.
  • Store well wrapped at room temperature or chilled for a couple of days or freeze for longer storage.

CHEWY CHIP BARS



Chewy Chip Bars image

"These sweet granola bars are chock-full of butterscotch and chocolate chips," reports Eileen Sears of Eagle, Wisconsin. "The bars freeze well, so they make a quick snack or dessert that's easily portable and handy."

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 9

4-1/2 cups old-fashioned oats
1 cup all-purpose flour
2/3 cup butter, softened
1/2 cup honey
1/3 cup packed brown sugar
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
1 cup butterscotch chips

Steps:

  • In a large bowl, combine the first seven ingredients. Stir in chips. , Press into a greased 13-in. x 9-in. baking pan. Bake at 325° for 18-22 minutes or until golden brown. Cool on a wire rack for 10 minutes; cut into bars. Cool completely in the pan.

Nutrition Facts : Calories 160 calories, Fat 7g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 76mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

CHEWY BUTTERSCOTCH BARS RECIPE - (4.6/5)



Chewy Butterscotch Bars Recipe - (4.6/5) image

Provided by jads8627

Number Of Ingredients 7

3/4 cup butter or margarine
2 cups light brown sugar
Cream well--add 2 eggs and beat
1 cup flour
1 teaspoon vanilla
1 cup nuts (chopped)
1 cup coconut

Steps:

  • Bake in greased, floured 8 x 12 pan for 45 minutes at 325 degrees, slice in bars If using 9 x 13 pan, bake for 30 minutes.

CHOCO-CHEWY SCOTCH BARS RECIPE - (4.6/5)



Choco-Chewy Scotch Bars Recipe - (4.6/5) image

Provided by rmulleni

Number Of Ingredients 11

2 cups pkg semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter
1 cup butter
2 1/4 cups packed brown sugar (1 lb pkg)
2 large eggs
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon vanilla
1/2 cup chopped nuts
1/2 cup flaked coconut

Steps:

  • 1 Preheat oven to 350°. 2 In saucepan, melt chocolate chips, condensed milk, and 2 tablespoons butter over low heat, stirring occasionally. 3 Set aside. 4 In another saucepan, melt 1 cup of butter. 5 Remove from heat and beat in brown sugar and eggs. 6 Stir in all remaining ingredients. 7 Spread half of mixture in an ungreased 15x10 jellyroll pan. 8 Drizzle chocolate mixture over dough in pan, and spread evenly. 9 Dot top of chocolate mixture with remaining brown sugar dough and swirl a butter knife through the dough to marble. 10 Bake 35 minutes or until golden brown. 11 Cool and cut into bars.

NO BAKE SCOTCHEROOS RECIPE



No Bake Scotcheroos Recipe image

With a chewy peanut butter Rice Krispie base and chocolate butterscotch topping, you can't go wrong!

Yield 24

Number Of Ingredients 6

6 cups Rice Krispies cereal
1 cup sugar
1 cup light corn syrup
1 1/2 cups creamy peanut butter
1 cup milk chocolate chips
1 cup butterscotch chips

Steps:

  • Place Rice Krispies cereal into a large mixing bowl; set aside.
  • Combine sugar and corn syrup in a saucepan over medium heat. Stir frequently until sugar dissolves and mixture begins to boil.
  • Remove from heat as soon as it starts to boil and mix in peanut butter until well combined.
  • Pour peanut butter mixture over cereal and gently stir until well coated.
  • Press cereal mixture into a 9 x 13 inch pan sprayed with cooking spray or lined with parchment or waxed paper; set aside.
  • Combine chocolate and butterscotch chips together in a microwave-safe bowl.
  • Microwave for 2 minutes then stir until smooth.
  • Spread in an even layer over cereal mixture.
  • Let cool until firm.
  • Cut into bars and serve.

BUTTERSCOTCH BARS



Butterscotch Bars image

I put three recipes together to make these amazing bars that really satisfy the sweet tooth. -Romagene Deuel, Clarkston, Michigan

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield about 1-1/2 dozen.

Number Of Ingredients 16

1 cup butter-flavored shortening
1 cup sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup old-fashioned oats
1/2 teaspoon baking soda
1 package (10 ounces) butterscotch chips
1 cup chopped pecans
FILLING:
3 ounces cream cheese, softened
2 tablespoons butter, softened
1/4 cup sugar
1 large egg
1 tablespoon all-purpose flour

Steps:

  • In a large bowl, cream the shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, oats and baking soda; gradually add to the creamed mixture. Stir in chips and pecans. Reserve 2 cups. Spread remaining dough into a greased 13x9-in. baking pan. , In a small bowl, combine filling ingredients; beat until smooth. Spread evenly over crust. Crumble reserved dough over filling. , Bake at 375° for 40-42 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator.

Nutrition Facts : Calories 438 calories, Fat 24g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 90mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.

BUTTERSCOTCH COOKIE BARS



Butterscotch Cookie Bars image

These cookie bars are simply heavenly. Easy to make and delicious.

Provided by SERENDIPITYX637

Categories     Desserts     Cookies     Brownie Recipes     Blondie Recipes

Time 35m

Yield 18

Number Of Ingredients 11

1 cup butterscotch chips
¼ cup butter
2 eggs
½ teaspoon vanilla extract
¾ cup all-purpose flour
1 teaspoon baking powder
¾ teaspoon salt
1 cup brown sugar
1 cup semi-sweet chocolate chips
½ cup chopped walnuts
½ cup raisins

Steps:

  • Place butterscotch chips and butter into a glass bowl. Heat in the microwave for about 3 minutes, stirring at 30 second intervals until smooth. Set aside to cool until firm.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • In a large bowl, beat the butterscotch chip mixture with eggs and vanilla until well blended. Combine the flour, baking powder, and salt; stir into the batter until evenly mixed. Mix in the brown sugar, chocolate chips, walnuts, and raisins. Spread the batter evenly in the prepared pan.
  • Bake for 25 minutes in the preheated oven, just until the bars begin to pull away from the sides of the pan. Cut into squares while warm.

Nutrition Facts : Calories 230.5 calories, Carbohydrate 32.1 g, Cholesterol 27.4 mg, Fat 10.9 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 6 g, Sodium 158.1 mg, Sugar 25.9 g

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